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The Chung Collection

Dinner menu from the Dominion train Canadian Pacific Railway Company. Dining Car Service 1937

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  THE DOMINION
A la Carte
Dinner Suggestions
Consomme (Hot or Cold)
Choice of. Lake Trout or Whitefish
Chicken Omelet
Boiled New Potatoes
$1.00
Cream o! Tomato
Breaded Veal Cutlet with Spaghetti
New Wax Beans or Carrots
SALAD BOWL
Choice of. Fruit Jelly, Whipped Cream
Canadian Cheddar Cheese with Crackers
Apple Pie
Ice Cream with Cake
Bread
Tea, Coffee or Milk
Rolls
Iced Tea, Coffee or Cocoa
$1.25
Celery and Olives or Fruit Cocktail
Consomme (Hot or Cold)
Choice of. Fricassee of Chicken with Rice
Roast Leg of Lamb, Mint Sauce
Cream of Tomato
New Potatoes in Cream
SALAD BOWL
Choice of... Fruit Jelly, Whipped Cream
Canadian Cheddar Cheese with Crackers
New Wax Beans or Carrots
Apple Pie
Ice Cream with Cake
Bread
Tea, Coffee or Milk
Rolls
Iced Tea, Coffee or Cocoa
It will be a great aid to the service and avoid any possibility of mistakes ii passengers will kindly ask for meal
order blanks, and upon them write their orders, because Stewards and Waiters are not allowed to serve any food
without a meal check.
T. M. McKeown, Manager, Sleeping, Dining and Parlor Cars; Restaurants and News Service, Montreal.
£w} Wpg-14-37
RELISHES
Queen Olives, 20        Radishes, 15 Celery, 20        Green Onions, 15        Chow Chow, 15
Tomato Juice, 15 Fruit Cocktail, 25 Mixed Pickles, 15
Consomme (Hot or Cold)
SOUP Tureen 25, Cup 15
FISH
Cream of Tomato
Boiled New Potatoes, 15
Canadian Corn, 15
Lake Trout or Whitefish, Saute Meuniere, 50
ENTREES
Breaded Veal Cutlet with Spaghetti, 50
Fricassee of Chicken with Rice, 65
ROAST
Roast Leg of Lamb, Mint Sauce, 60
CHOPS, STEAK, ETC.—FROM THE GRILL
"Red Brand" Sirloin Steak, 1.25 "Red Brand" Small Steak, 1.00
Lamb Chops (one) 30 (two) 55
Bacon (3 strips) 30 (5 strips) 50 Bacon (3 strips) with 1 Egg, 45 Bacon and Eggs, 55
Ham iy2 cut) with 1 Egg, 45, with 2 Eggs 55       Broiled or Fried Ham (half cut) 35 (full cut) 50
Individual Pot of Baked Beans (hot or cold) 35
EGGS, OMELETS, ETC.
Scrambled, 30 Fried or Boiled (one) 15 (two) 25 Poached on Toast (one) 20 (two) 35
Omelets: Plain, 30 Jelly, Tomato or Cheese, 40 Bacon or Ham, 45
VEGETABLES
New Potatoes in Cream, 15
French Fried or Hashed Browned Potatoes, 20
New Wax Beans, 15 New Carrots, 15
Asparagus on Toast, Drawn Butter, 30
COLD DISHES
Imported Sardines, 50 Canadian Sardines, Fancy Pack, 25
Ham, 50 Ox Tongue, 50 Roast Lamb, 50 Roast Chicken, 55
(With Potato Salad 10 cents extra)
SALADS—WITH FRENCH OR MAYONNAISE DRESSING
SALAD BOWL (Per Person) 25
Chicken, 50 Lettuce and Tomato, 35
Head Lettuce, 35 Asparagus, 35 Fruit, 40 Sliced Tomatoes, 35
DESSERTS
Fruit Jelly, Whipped Cream, 15 Iced Cantaloupe, 25
Apple Pie, 15 Ice Cream with Cake, 20 Assorted Fresh Fruit, 25
MARMALADES, JAMS, JELLIES, ETC.
(In individual jars) ,
Quince Jelly, 15 Brambleberry Jelly, 15 Crabapple Jelly, 15
Strawberry Jam, 15 Orange or Grapefruit Marmalade, 15 Raspberry Jam, 15
Preserved Strawberries, 20 Sliced Pineapple, 20
Preserved Figs 30, with Cream, 40 Individual Canadian Comb or Strained Honey, 20
BREAD AND BUTTER SERVICE PER PERSON
Rolls, 10 White, Hovis, Brown and Raisin Bread, 10
Toast, 10 Cream Toast, 35 Milk Toast, 25
Canadian Cheddar
CHEESE WITH CRACKERS, 25
Gruyere
Roquefort
TEA, COFFEE, ETC.
Coffee, Pot 20, served with Hot Milk or Cream Demi Tasse Coffee, 15 Tea, Pot 20
Kaffee Hag Coffee, 20 Sanka Coffee, 20 Ovaltine, 20 Cocoa, Pot 20
Malted Milk, 20 Instant Postum, 20
Individual Sealed Bottle Milk, 15 Individual Sealed Bottle Buttermilk, 10
Iced Tea, Coffee or Cocoa, 20
Souvenir copy of this menu card in envelope, ready for mailing, may be had on application to dining car steward. 

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