THE DOMINION A la Carte Dinner Suggestions Consomme (Hot or Cold) Choice of. Lake Trout or Whitefish Chicken Omelet Boiled New Potatoes $1.00 Cream o! Tomato Breaded Veal Cutlet with Spaghetti New Wax Beans or Carrots SALAD BOWL Choice of. Fruit Jelly, Whipped Cream Canadian Cheddar Cheese with Crackers Apple Pie Ice Cream with Cake Bread Tea, Coffee or Milk Rolls Iced Tea, Coffee or Cocoa $1.25 Celery and Olives or Fruit Cocktail Consomme (Hot or Cold) Choice of. Fricassee of Chicken with Rice Roast Leg of Lamb, Mint Sauce Cream of Tomato New Potatoes in Cream SALAD BOWL Choice of... Fruit Jelly, Whipped Cream Canadian Cheddar Cheese with Crackers New Wax Beans or Carrots Apple Pie Ice Cream with Cake Bread Tea, Coffee or Milk Rolls Iced Tea, Coffee or Cocoa It will be a great aid to the service and avoid any possibility of mistakes ii passengers will kindly ask for meal order blanks, and upon them write their orders, because Stewards and Waiters are not allowed to serve any food without a meal check. T. M. McKeown, Manager, Sleeping, Dining and Parlor Cars; Restaurants and News Service, Montreal. £w} Wpg-14-37 RELISHES Queen Olives, 20 Radishes, 15 Celery, 20 Green Onions, 15 Chow Chow, 15 Tomato Juice, 15 Fruit Cocktail, 25 Mixed Pickles, 15 Consomme (Hot or Cold) SOUP Tureen 25, Cup 15 FISH Cream of Tomato Boiled New Potatoes, 15 Canadian Corn, 15 Lake Trout or Whitefish, Saute Meuniere, 50 ENTREES Breaded Veal Cutlet with Spaghetti, 50 Fricassee of Chicken with Rice, 65 ROAST Roast Leg of Lamb, Mint Sauce, 60 CHOPS, STEAK, ETC.—FROM THE GRILL "Red Brand" Sirloin Steak, 1.25 "Red Brand" Small Steak, 1.00 Lamb Chops (one) 30 (two) 55 Bacon (3 strips) 30 (5 strips) 50 Bacon (3 strips) with 1 Egg, 45 Bacon and Eggs, 55 Ham iy2 cut) with 1 Egg, 45, with 2 Eggs 55 Broiled or Fried Ham (half cut) 35 (full cut) 50 Individual Pot of Baked Beans (hot or cold) 35 EGGS, OMELETS, ETC. Scrambled, 30 Fried or Boiled (one) 15 (two) 25 Poached on Toast (one) 20 (two) 35 Omelets: Plain, 30 Jelly, Tomato or Cheese, 40 Bacon or Ham, 45 VEGETABLES New Potatoes in Cream, 15 French Fried or Hashed Browned Potatoes, 20 New Wax Beans, 15 New Carrots, 15 Asparagus on Toast, Drawn Butter, 30 COLD DISHES Imported Sardines, 50 Canadian Sardines, Fancy Pack, 25 Ham, 50 Ox Tongue, 50 Roast Lamb, 50 Roast Chicken, 55 (With Potato Salad 10 cents extra) SALADS—WITH FRENCH OR MAYONNAISE DRESSING SALAD BOWL (Per Person) 25 Chicken, 50 Lettuce and Tomato, 35 Head Lettuce, 35 Asparagus, 35 Fruit, 40 Sliced Tomatoes, 35 DESSERTS Fruit Jelly, Whipped Cream, 15 Iced Cantaloupe, 25 Apple Pie, 15 Ice Cream with Cake, 20 Assorted Fresh Fruit, 25 MARMALADES, JAMS, JELLIES, ETC. (In individual jars) , Quince Jelly, 15 Brambleberry Jelly, 15 Crabapple Jelly, 15 Strawberry Jam, 15 Orange or Grapefruit Marmalade, 15 Raspberry Jam, 15 Preserved Strawberries, 20 Sliced Pineapple, 20 Preserved Figs 30, with Cream, 40 Individual Canadian Comb or Strained Honey, 20 BREAD AND BUTTER SERVICE PER PERSON Rolls, 10 White, Hovis, Brown and Raisin Bread, 10 Toast, 10 Cream Toast, 35 Milk Toast, 25 Canadian Cheddar CHEESE WITH CRACKERS, 25 Gruyere Roquefort TEA, COFFEE, ETC. Coffee, Pot 20, served with Hot Milk or Cream Demi Tasse Coffee, 15 Tea, Pot 20 Kaffee Hag Coffee, 20 Sanka Coffee, 20 Ovaltine, 20 Cocoa, Pot 20 Malted Milk, 20 Instant Postum, 20 Individual Sealed Bottle Milk, 15 Individual Sealed Bottle Buttermilk, 10 Iced Tea, Coffee or Cocoa, 20 Souvenir copy of this menu card in envelope, ready for mailing, may be had on application to dining car steward.