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Student Food Security : The Seedlings Café Case Study MacEwan, Alexa; Passmore, Annie; Bonnell, Meghan; Zhang, Eli; Zhu, Kaidi
Abstract
Seedlings Café is a student-run food outlet which aims to provide environmentally conscious food to the University of British Columbia community. Seedlings Café offers an affordable 100% vegetarian menu, and it also meets the needs of individuals who seek food that is vegan, gluten-free, or dairy-free, thereby attracting a wide clientele made of undergraduate and graduate students, staff and faculty. Since opening in 2013 Seedlings has succeeded in not only bringing sustainable food to students but also in cultivating a space that fosters values rooted in environmental ethics and social justice, all within the realm of food. The future of the Seedlings Café depends upon the support of its main stakeholders, including the Graduate Students Society (GSS). The management of Seedlings Café has defined support in terms of a positive and transparent relationship with the GSS with the intent to strengthen partnerships and openly communicate and operate within the financial constraints of both parties. The main financial constraint for the café is the rent to be paid to GSS at $100/day. On the other hand, the GSS general manager has confirmed willingness to increase support to Seedlings Café so long as the requests remain within certain limits and be well documented. This report provides literature and survey data as well as an infographic tool in the hope of helping the Seedlings Café management demonstrate the environmental, social, economic and educational values of their enterprise to the GSS and the greater UBC community. The results of a survey of 230 customers executed during three weeks in February and March of 2016 revealed that 30% of Seedlings clientele are graduate students, and that more than half of them frequent Seedlings Café at least once a week. The top three reasons for all customers making purchases from the Seedlings Café include affordability, atmosphere, and the vegan/vegetarian food. The infographic presents the uniqueness of the Seedlings Café and its contribution to sustainability and food security. Disclaimer: “UBC SEEDS provides students with the opportunity to share the findings of their studies, as well as their opinions, conclusions and recommendations with the UBC community. The reader should bear in mind that this is a student project/report and is not an official document of UBC. Furthermore readers should bear in mind that these reports may not reflect the current status of activities at UBC. We urge you to contact the research persons mentioned in a report or the SEEDS Coordinator about the current status of the subject matter of a project/report.”
Item Metadata
Title |
Student Food Security : The Seedlings Café Case Study
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Creator | |
Contributor | |
Date Issued |
2016-04-10
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Description |
Seedlings Café is a student-run food outlet which aims to provide environmentally
conscious food to the University of British Columbia community. Seedlings Café offers
an affordable 100% vegetarian menu, and it also meets the needs of individuals who
seek food that is vegan, gluten-free, or dairy-free, thereby attracting a wide clientele
made of undergraduate and graduate students, staff and faculty. Since opening in 2013
Seedlings has succeeded in not only bringing sustainable food to students but also in
cultivating a space that fosters values rooted in environmental ethics and social justice,
all within the realm of food. The future of the Seedlings Café depends upon the support
of its main stakeholders, including the Graduate Students Society (GSS). The
management of Seedlings Café has defined support in terms of a positive and
transparent relationship with the GSS with the intent to strengthen partnerships and
openly communicate and operate within the financial constraints of both parties. The
main financial constraint for the café is the rent to be paid to GSS at $100/day. On the
other hand, the GSS general manager has confirmed willingness to increase support to
Seedlings Café so long as the requests remain within certain limits and be well
documented. This report provides literature and survey data as well as an infographic
tool in the hope of helping the Seedlings Café management demonstrate the
environmental, social, economic and educational values of their enterprise to the GSS
and the greater UBC community. The results of a survey of 230 customers executed
during three weeks in February and March of 2016 revealed that 30% of Seedlings
clientele are graduate students, and that more than half of them frequent Seedlings Café at least once a week. The top three reasons for all customers making purchases
from the Seedlings Café include affordability, atmosphere, and the vegan/vegetarian
food. The infographic presents the uniqueness of the Seedlings Café and its
contribution to sustainability and food security. Disclaimer: “UBC SEEDS provides students with the opportunity to share the findings of their studies, as well as their opinions, conclusions and recommendations with the UBC community. The reader should bear in mind that this is a student project/report and is not an official document of UBC. Furthermore readers should bear in mind that these reports may not reflect the current status of activities at UBC. We urge you to contact the research persons mentioned in a report or the SEEDS Coordinator about the current status of the subject matter of a project/report.”
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Genre | |
Type | |
Language |
eng
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Series | |
Date Available |
2017-03-27
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Provider |
Vancouver : University of British Columbia Library
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Rights |
Attribution-NonCommercial-NoDerivatives 4.0 International
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DOI |
10.14288/1.0343352
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URI | |
Affiliation | |
Campus | |
Peer Review Status |
Unreviewed
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Scholarly Level |
Undergraduate
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Rights URI | |
Aggregated Source Repository |
DSpace
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Item Citations and Data
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International