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An investigation into... AMS Food and Beverage : optimal modes of campus food delivery Choi, Isaac; Dang, Jackie; Ghahremani, Ehssan; Goertsen, David; Mahendru, Vineet
Abstract
The installation of the New Student Union Building (SUB) creates a vast opportunity for restaurants to take advantage of the food delivery system towards the students of UBC. Ryan Bissell, Executive Chef, and Collyn Chan, New SUB Sustainability Coordinator, have requested the students of APSC 262 to research and identify a vehicle capable of delivering multiple orders throughout campus. The vehicle needed to handle a specific amount of food in a given time period, while being sustainable and user friendly. The proposed vehicle for this project is the AX-A3 mini golf cart. The AX-A3 meets the criteria given by the client through the following methods: emits zero GHG or CO2, considered a low power consumption vehicle, capable of maneuvring around campus, capable to drive on sidewalks and pedestrian paths, comfortable for the user, and customizable appearance for marketing purposes.The proposed system of delivery meets and exceeds all facets of the project and fits within the image of a sustainable and community conscience organization. The following sections discuss the investigation, design and implementation of the AMS Food Delivery System.Disclaimer: “UBC SEEDS provides students with the opportunity to share the findings of their studies, as well as their opinions, conclusions and recommendations with the UBC community. The reader should bear in mind that this is a student project/report and is not an official document of UBC. Furthermore readers should bear in mind that these reports may not reflect the current status of activities at UBC. We urge you to contact the research persons mentioned in a report or the SEEDS Coordinator about the current status of the subject matter of a project/report.”
Item Metadata
Title |
An investigation into... AMS Food and Beverage : optimal modes of campus food delivery
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Alternate Title |
AMS Food and Beverage : optimal modes of campus food delivery
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Creator | |
Contributor | |
Date Issued |
2014-04-10
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Description |
The installation of the New Student Union Building (SUB) creates a vast opportunity for
restaurants to take advantage of the food delivery system towards the students of UBC. Ryan
Bissell, Executive Chef, and Collyn Chan, New SUB Sustainability Coordinator, have requested
the students of APSC 262 to research and identify a vehicle capable of delivering multiple orders
throughout campus. The vehicle needed to handle a specific amount of food in a given time
period, while being sustainable and user friendly.
The proposed vehicle for this project is the AX-A3 mini golf cart. The AX-A3 meets the
criteria given by the client through the following methods: emits zero GHG or CO2, considered a
low power consumption vehicle, capable of maneuvring around campus, capable to drive on
sidewalks and pedestrian paths, comfortable for the user, and customizable appearance for
marketing purposes.The proposed system of delivery meets and exceeds all facets of the project
and fits within the image of a sustainable and community conscience organization. The following
sections discuss the investigation, design and implementation of the AMS Food Delivery System.Disclaimer: “UBC SEEDS provides students with the opportunity to share the findings of their studies, as well as their opinions, conclusions and recommendations with the UBC community. The reader should bear in mind that this is a student project/report and is not an official document of UBC. Furthermore readers should bear in mind that these reports may not reflect the current status of activities at UBC. We urge you to contact the research persons mentioned in a report or the SEEDS Coordinator about the current status of the subject matter of a project/report.”
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Type | |
Language |
eng
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Series | |
Date Available |
2015-02-03
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Provider |
Vancouver : University of British Columbia Library
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Rights |
Attribution-NonCommercial-NoDerivs 2.5 Canada
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DOI |
10.14288/1.0108747
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URI | |
Affiliation | |
Campus | |
Peer Review Status |
Unreviewed
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Scholarly Level |
Undergraduate
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Aggregated Source Repository |
DSpace
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Item Media
Item Citations and Data
Rights
Attribution-NonCommercial-NoDerivs 2.5 Canada