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The effect of varying fertilizer constituents on the food value of the carrot (Daucus carrota) with special reference to nitrogen, carotene, and vitamin "C" Anstey, Thomas Herbert
Abstract
[No abstract submitted]
Item Metadata
| Title |
The effect of varying fertilizer constituents on the food value of the carrot (Daucus carrota) with special reference to nitrogen, carotene, and vitamin "C"
|
| Creator | |
| Publisher |
University of British Columbia
|
| Date Issued |
1943
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| Description |
[No abstract submitted]
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| Genre | |
| Type | |
| Language |
eng
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| Date Available |
2011-11-15
|
| Provider |
Vancouver : University of British Columbia Library
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| Rights |
For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.
|
| DOI |
10.14288/1.0105656
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| URI | |
| Degree | |
| Program | |
| Affiliation | |
| Degree Grantor |
University of British Columbia
|
| Campus | |
| Scholarly Level |
Graduate
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| Aggregated Source Repository |
DSpace
|
Item Media
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Rights
For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.