- Library Home /
- Search Collections /
- Open Collections /
- Browse Collections /
- UBC Theses and Dissertations /
- Changes in toxicity of Clostridium Botulinum type E...
Open Collections
UBC Theses and Dissertations
UBC Theses and Dissertations
Changes in toxicity of Clostridium Botulinum type E toxin by chemical modification and enzymatic cleavage Ko, Arthur S.C.
Abstract
The single residue of cysteine in Cl. botulinum type E strain Iwanai toxin has been linked with toxicity, by chemical modification using p-chloromercuribenzoate.
A peptide containing the oysteine residue has been isolated by exhaustive tryptic digestion of the toxin molecule tagged with N-(4-dimethylamino-3,5-dinitrophenyl) maleimide, and subsequent gel filtration with Sephadex G-25 and descending paper chromatography.
The toxic peptide of trypsin-activated toxin was isolated by fractionation through a composite Sephadex G-75 and G-50 column.
By chymotryptic and tryptic digestion of the toxin at pH 5.8, a toxic fragment has been isolated by gel filtration with Sephadex G-25.
On the basis of quantitative amino acid analyses, the molecular weights of the intact toxin, the trypsin-activated toxin and the chymotrypsin-trypsin fragmented toxin have been estimated to be 14,000-16,000, 10,000-12,000 and 4,000-6,000 respectively.
Although the mechanism of tryptic activation was found to involve chiefly the removal of at least 18 amino acid residues from the N-terminus of the toxin molecule, the manner of reduction by cleavage has not been determined for the chymotrypsin-trypsin fragmented toxin.
Item Metadata
| Title |
Changes in toxicity of Clostridium Botulinum type E toxin by chemical modification and enzymatic cleavage
|
| Creator | |
| Publisher |
University of British Columbia
|
| Date Issued |
1965
|
| Description |
The single residue of cysteine in Cl. botulinum type E strain Iwanai toxin has been linked with toxicity, by chemical modification using p-chloromercuribenzoate.
A peptide containing the oysteine residue has been isolated by exhaustive tryptic digestion of the toxin molecule tagged with N-(4-dimethylamino-3,5-dinitrophenyl) maleimide, and subsequent gel filtration with Sephadex G-25 and descending paper chromatography.
The toxic peptide of trypsin-activated toxin was isolated by fractionation through a composite Sephadex G-75 and G-50 column.
By chymotryptic and tryptic digestion of the toxin at pH 5.8, a toxic fragment has been isolated by gel filtration with Sephadex G-25.
On the basis of quantitative amino acid analyses, the molecular weights of the intact toxin, the trypsin-activated toxin and the chymotrypsin-trypsin fragmented toxin have been estimated to be 14,000-16,000, 10,000-12,000 and 4,000-6,000 respectively.
Although the mechanism of tryptic activation was found to involve chiefly the removal of at least 18 amino acid residues from the N-terminus of the toxin molecule, the manner of reduction by cleavage has not been determined for the chymotrypsin-trypsin fragmented toxin.
|
| Genre | |
| Type | |
| Language |
eng
|
| Date Available |
2011-11-02
|
| Provider |
Vancouver : University of British Columbia Library
|
| Rights |
For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.
|
| DOI |
10.14288/1.0105445
|
| URI | |
| Degree (Theses) | |
| Program (Theses) | |
| Affiliation | |
| Degree Grantor |
University of British Columbia
|
| Campus | |
| Scholarly Level |
Graduate
|
| Aggregated Source Repository |
DSpace
|
Item Media
Item Citations and Data
Rights
For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.