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Ammoniation of low quality roughages using urea to improve their nutritive value for ruminant feeding Njogah, John Njihia

Abstract

This study was carried out to examine the effect of urea treatment on different roughages with respect to their degradation in the rumen. The effect of urea treatment of barley straw on dry matter intake, digestibility and weight gain was also studied. The first experiment involved urea treatment of wheat straw and orchardgrass hay. Three urea levels were used; 2, 4 and 6 g/100 g DM and the samples ensiled for 3, 6 and 9 weeks. Samples were incubated in the rumen for 1, 12, 24, 36, 48, 72 and 96 hours. Degradation constants were derived using the equation p = a + b(1 – e[sup –ct]) where 'p' represents the amount degraded at time 't'. 'a' represents the fraction which disappears rapidly, 'b' represents that fraction which will degrade in time and the rate of degradation of this fraction is represented by the 'c'. The fraction which is undegradable in the rumen can be derived as 100 - (a + b) . Orchardgrass hay had significantly larger degradation constants than wheat straw (P

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