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UBC Theses and Dissertations
Public perceptions of drinking water risk : a community perspective Yim, Yolanda
Abstract
The events of Walkerton made it clear that important changes were necessary to address the safety of our drinking water. Most provinces have since passed new legislation to prevent such tragedies from happening again. There is a need, however, to consider matters from a public perspective if implementation of forthcoming regulations is to be successful. How do people think about drinking water risks? How do they understand its safety? What is the basis of their perceptions? This study addresses these questions from the perspective of a rural community at odds with provincial authorities over the issue of water chlorination. Its specific objectives are to (f) characterize one community's perceptions of drinking water risks and (if) explore the basis of many resident's aversion to chlorine. Three main concepts are explored: mtiritiw toxicology (specifically how people think about the concept of microbial pathogen dose), trust in various levels of authority responsible for managing drinking water, and sense cf place (a summation of people's identification with and attachment to place). A combination of both interview and survey methods were used in this study. Results from the survey were analyzed using SPSS (version 10.0) and form the bulk of the data presented in this study. Results from the survey indicate most respondents' were tolerant toward small amounts of microbial contaminants (indicating sensitivity to microbial pathogen dose). No relationship was found between these views and chlorine aversion, however, suggesting that the reasons behind the chlorine controversy did not revolve primarily around health concerns. Aversion to chlorine was most strongly linked to lack of trust in expert and provincial authorities, in conjunction with increased concerns about resource development. Review of the interview data revealed many residents believed there to be a connection between government interests in logging and the order to disinfect the local water supply. 'Sense of place' played a moderate role in deteirnining both aversion to chlorine and increased tolerance toward microbial contaminants. Disagreements between governments and communities over drinking water can go beyond debates about specific health risks to encompass broader social concerns. These concerns were very real to the citizens of this community, yet perhaps were not adequately recognized as such by provincial authorities.
Item Metadata
Title |
Public perceptions of drinking water risk : a community perspective
|
Creator | |
Publisher |
University of British Columbia
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Date Issued |
2005
|
Description |
The events of Walkerton made it clear that important changes were necessary to address
the safety of our drinking water. Most provinces have since passed new legislation to prevent
such tragedies from happening again. There is a need, however, to consider matters from a
public perspective if implementation of forthcoming regulations is to be successful. How do
people think about drinking water risks? How do they understand its safety? What is the basis
of their perceptions?
This study addresses these questions from the perspective of a rural community at odds
with provincial authorities over the issue of water chlorination. Its specific objectives are to (f)
characterize one community's perceptions of drinking water risks and (if) explore the basis of
many resident's aversion to chlorine. Three main concepts are explored: mtiritiw toxicology
(specifically how people think about the concept of microbial pathogen dose), trust in various
levels of authority responsible for managing drinking water, and sense cf place (a summation of
people's identification with and attachment to place).
A combination of both interview and survey methods were used in this study. Results
from the survey were analyzed using SPSS (version 10.0) and form the bulk of the data
presented in this study.
Results from the survey indicate most respondents' were tolerant toward small amounts of
microbial contaminants (indicating sensitivity to microbial pathogen dose). No relationship
was found between these views and chlorine aversion, however, suggesting that the reasons
behind the chlorine controversy did not revolve primarily around health concerns.
Aversion to chlorine was most strongly linked to lack of trust in expert and provincial
authorities, in conjunction with increased concerns about resource development. Review of
the interview data revealed many residents believed there to be a connection between
government interests in logging and the order to disinfect the local water supply. 'Sense of
place' played a moderate role in deteirnining both aversion to chlorine and increased tolerance
toward microbial contaminants.
Disagreements between governments and communities over drinking water can go beyond
debates about specific health risks to encompass broader social concerns. These concerns
were very real to the citizens of this community, yet perhaps were not adequately recognized as
such by provincial authorities.
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Genre | |
Type | |
Language |
eng
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Date Available |
2009-12-11
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Provider |
Vancouver : University of British Columbia Library
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Rights |
For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.
|
DOI |
10.14288/1.0092103
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URI | |
Degree | |
Program | |
Affiliation | |
Degree Grantor |
University of British Columbia
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Graduation Date |
2005-05
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Campus | |
Scholarly Level |
Graduate
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Aggregated Source Repository |
DSpace
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Item Media
Item Citations and Data
Rights
For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.