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UBC Theses and Dissertations
Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of atlantic salmon (salmo salar) in sea water Sutton, Jill
Abstract
Post-juvenile Atlantic salmon (Salmo salar) were fed to satiation, twice daily for 126 days,with diets supplemented with copper (10 or 35 mg/kg), iron (333 or 1000 mg/kg)/'and unoxidized or oxidized dietary lipid measured as peroxide value (PV,
Item Metadata
Title |
Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of atlantic salmon (salmo salar) in sea water
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Creator | |
Publisher |
University of British Columbia
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Date Issued |
2004
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Description |
Post-juvenile Atlantic salmon (Salmo salar) were fed to satiation, twice daily for 126 days,with
diets supplemented with copper (10 or 35 mg/kg), iron (333 or 1000 mg/kg)/'and unoxidized or
oxidized dietary lipid measured as peroxide value (PV,
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Extent |
4681447 bytes
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Genre | |
Type | |
File Format |
application/pdf
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Language |
eng
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Date Available |
2009-11-26
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Provider |
Vancouver : University of British Columbia Library
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Rights |
For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.
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DOI |
10.14288/1.0091636
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URI | |
Degree (Theses) | |
Program (Theses) | |
Affiliation | |
Degree Grantor |
University of British Columbia
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Graduation Date |
2004-11
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Campus | |
Scholarly Level |
Graduate
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Aggregated Source Repository |
DSpace
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Item Media
Item Citations and Data
Rights
For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.