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Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of atlantic salmon (salmo salar) in sea water Sutton, Jill

Abstract

Post-juvenile Atlantic salmon (Salmo salar) were fed to satiation, twice daily for 126 days,with diets supplemented with copper (10 or 35 mg/kg), iron (333 or 1000 mg/kg)/'and unoxidized or oxidized dietary lipid measured as peroxide value (PV,

Item Metadata

Title
Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of atlantic salmon (salmo salar) in sea water
Creator Sutton, Jill
Publisher
University of British Columbia
Date Issued
2004
Description
Post-juvenile Atlantic salmon (Salmo salar) were fed to satiation, twice daily for 126 days,with diets supplemented with copper (10 or 35 mg/kg), iron (333 or 1000 mg/kg)/'and unoxidized or oxidized dietary lipid measured as peroxide value (PV,
Extent
4681447 bytes
Genre Thesis/Dissertation
Type Text
File Format
application/pdf
Language
eng
Date Available
2009-11-26
Provider
Vancouver : University of British Columbia Library
Rights
For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.
DOI
10.14288/1.0091636
URI
http://hdl.handle.net/2429/15818
Degree Master of Science - MSc
Program Food Science
Affiliation Land and Food Systems, Faculty of
Degree Grantor
University of British Columbia
Graduation Date
2004-11
Campus UBCV
Scholarly Level
Graduate
Aggregated Source Repository
DSpace
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License

For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.

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