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UBC Theses and Dissertations

Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of atlantic salmon (salmo salar) in sea water Sutton, Jill

Abstract

Post-juvenile Atlantic salmon (Salmo salar) were fed to satiation, twice daily for 126 days,with diets supplemented with copper (10 or 35 mg/kg), iron (333 or 1000 mg/kg)/'and unoxidized or oxidized dietary lipid measured as peroxide value (PV,

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