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UBC Theses and Dissertations
Antioxident effects of caseinophosphopeptides (CPP) and associated conjugates in chemical models and cell culture systems in vitro Chiu, Sheila Chin Kiu
Abstract
Caseinophosphopeptides (CPP) derived from tryptic digests of bovine milk casein were evaluated for potential antioxidant activity. Two different commercially available (Meiji Seika Kaisha Ltd. Japan) CPP fractions, CPP-I and III, were shown to interact with ferrous iron, ferric iron and calcium ions. CPP-I and III exhibited significant (p
Item Metadata
| Title |
Antioxident effects of caseinophosphopeptides (CPP) and associated conjugates in chemical models and cell culture systems in vitro
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| Creator | |
| Publisher |
University of British Columbia
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| Date Issued |
2002
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| Description |
Caseinophosphopeptides (CPP) derived from tryptic digests of bovine milk casein
were evaluated for potential antioxidant activity. Two different commercially available
(Meiji Seika Kaisha Ltd. Japan) CPP fractions, CPP-I and III, were shown to interact
with ferrous iron, ferric iron and calcium ions. CPP-I and III exhibited significant
(p
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| Extent |
8718377 bytes
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| Genre | |
| Type | |
| File Format |
application/pdf
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| Language |
eng
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| Date Available |
2009-08-20
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| Provider |
Vancouver : University of British Columbia Library
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| Rights |
For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.
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| DOI |
10.14288/1.0090381
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| URI | |
| Degree | |
| Program | |
| Affiliation | |
| Degree Grantor |
University of British Columbia
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| Graduation Date |
2002-11
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| Campus | |
| Scholarly Level |
Graduate
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| Aggregated Source Repository |
DSpace
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Rights
For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.