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Antioxident effects of caseinophosphopeptides (CPP) and associated conjugates in chemical models and cell culture systems in vitro Chiu, Sheila Chin Kiu

Abstract

Caseinophosphopeptides (CPP) derived from tryptic digests of bovine milk casein were evaluated for potential antioxidant activity. Two different commercially available (Meiji Seika Kaisha Ltd. Japan) CPP fractions, CPP-I and III, were shown to interact with ferrous iron, ferric iron and calcium ions. CPP-I and III exhibited significant (p

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