UBC Theses and Dissertations

UBC Theses Logo

UBC Theses and Dissertations

Teaching a very low fat semi-vegitarian diet vs. the standard modified fat diet : effects on cardiac risk factors and nutrition-related quality of life Johnson, Frances Nakauchi

Abstract

The effect of instructing adults with cardiovascular disease on a lacto-ovovegetarian plus fish diet (15% total fat,

Item Media

Item Citations and Data

Rights

For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.

Usage Statistics