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Measurements of heat capacity and heat transfer coefficient of water-oxygen mixtures at near critical conditions Boskovic, Sanja
Abstract
The constant-pressure heat capacity, Cp, and local forced convection heat transfer coefficient, h, for water-oxygen mixtures flowing inside horizontal smooth tubes were obtained experimentally. Data were obtained for pressures of 24 to 26 MPa; flow rates 0.636 to 1.27 l/min, average heat fluxes 34 to 160 kW/m², mass velocities 351 to 701 kg/m²s and temperatures from 330 to 430 °C. Oxygen flow was 2 to 8 weight percentage of the total mixture flow. For a given flow and heat supplied to the mixture, Cp is determined from the bulk temperature in a heated tube. The heat transfer coefficient, h is determined from the difference in bulk and wall temperatures. The temperature at which the maximum heat capacity occurs (Tpc) is lower for water-oxygen mixtures than for pure water. Another effect of oxygen addition is a reduction in magnitude of the maximum Cp and h. The enhancement near the critical point appears to be less at high heat flux.
Item Metadata
Title |
Measurements of heat capacity and heat transfer coefficient of water-oxygen mixtures at near critical conditions
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Creator | |
Publisher |
University of British Columbia
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Date Issued |
2001
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Description |
The constant-pressure heat capacity, Cp, and local forced convection heat transfer
coefficient, h, for water-oxygen mixtures flowing inside horizontal smooth tubes were
obtained experimentally. Data were obtained for pressures of 24 to 26 MPa; flow rates
0.636 to 1.27 l/min, average heat fluxes 34 to 160 kW/m², mass velocities 351 to 701
kg/m²s and temperatures from 330 to 430 °C. Oxygen flow was 2 to 8 weight percentage
of the total mixture flow. For a given flow and heat supplied to the mixture, Cp is
determined from the bulk temperature in a heated tube. The heat transfer coefficient, h is
determined from the difference in bulk and wall temperatures. The temperature at which
the maximum heat capacity occurs (Tpc) is lower for water-oxygen mixtures than for pure
water. Another effect of oxygen addition is a reduction in magnitude of the maximum Cp
and h. The enhancement near the critical point appears to be less at high heat flux.
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Extent |
7787634 bytes
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Genre | |
Type | |
File Format |
application/pdf
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Language |
eng
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Date Available |
2009-08-12
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Provider |
Vancouver : University of British Columbia Library
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Rights |
For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.
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DOI |
10.14288/1.0080978
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URI | |
Degree | |
Program | |
Affiliation | |
Degree Grantor |
University of British Columbia
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Graduation Date |
2002-05
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Campus | |
Scholarly Level |
Graduate
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Aggregated Source Repository |
DSpace
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Item Media
Item Citations and Data
Rights
For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.