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UBC Theses and Dissertations
Measurements of heat capacity and heat transfer coefficient of water-oxygen mixtures at near critical conditions Boskovic, Sanja
Abstract
The constant-pressure heat capacity, Cp, and local forced convection heat transfer
coefficient, h, for water-oxygen mixtures flowing inside horizontal smooth tubes were
obtained experimentally. Data were obtained for pressures of 24 to 26 MPa; flow rates
0.636 to 1.27 l/min, average heat fluxes 34 to 160 kW/m², mass velocities 351 to 701
kg/m²s and temperatures from 330 to 430 °C. Oxygen flow was 2 to 8 weight percentage
of the total mixture flow. For a given flow and heat supplied to the mixture, Cp is
determined from the bulk temperature in a heated tube. The heat transfer coefficient, h is
determined from the difference in bulk and wall temperatures. The temperature at which
the maximum heat capacity occurs (Tpc) is lower for water-oxygen mixtures than for pure
water. Another effect of oxygen addition is a reduction in magnitude of the maximum Cp
and h. The enhancement near the critical point appears to be less at high heat flux.
Item Metadata
| Title |
Measurements of heat capacity and heat transfer coefficient of water-oxygen mixtures at near critical conditions
|
| Creator | |
| Publisher |
University of British Columbia
|
| Date Issued |
2001
|
| Description |
The constant-pressure heat capacity, Cp, and local forced convection heat transfer
coefficient, h, for water-oxygen mixtures flowing inside horizontal smooth tubes were
obtained experimentally. Data were obtained for pressures of 24 to 26 MPa; flow rates
0.636 to 1.27 l/min, average heat fluxes 34 to 160 kW/m², mass velocities 351 to 701
kg/m²s and temperatures from 330 to 430 °C. Oxygen flow was 2 to 8 weight percentage
of the total mixture flow. For a given flow and heat supplied to the mixture, Cp is
determined from the bulk temperature in a heated tube. The heat transfer coefficient, h is
determined from the difference in bulk and wall temperatures. The temperature at which
the maximum heat capacity occurs (Tpc) is lower for water-oxygen mixtures than for pure
water. Another effect of oxygen addition is a reduction in magnitude of the maximum Cp
and h. The enhancement near the critical point appears to be less at high heat flux.
|
| Extent |
7787634 bytes
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| Genre | |
| Type | |
| File Format |
application/pdf
|
| Language |
eng
|
| Date Available |
2009-08-12
|
| Provider |
Vancouver : University of British Columbia Library
|
| Rights |
For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.
|
| DOI |
10.14288/1.0080978
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| URI | |
| Degree (Theses) | |
| Program (Theses) | |
| Affiliation | |
| Degree Grantor |
University of British Columbia
|
| Graduation Date |
2002-05
|
| Campus | |
| Scholarly Level |
Graduate
|
| Aggregated Source Repository |
DSpace
|
Item Media
Item Citations and Data
Rights
For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.