- Library Home /
- Search Collections /
- Open Collections /
- Browse Collections /
- UBC Theses and Dissertations /
- Reactions in frozen solutions
Open Collections
UBC Theses and Dissertations
UBC Theses and Dissertations
Reactions in frozen solutions Kiovsky, Thomas Elstun
Abstract
In order to try to explain some of the rather surprising features of reactions in frozen solutions, four different systems are extensively studied. They are the reaction of methyl iodide with triethylamine to form the quaternary ammonium salt in frozen benzene, the base catalyzed decomposition of t-butyl-peroxy formate to carbon dioxide and t-butyl alcohol in frozen p-xylene, the reaction of ethylene chlorohydrin with hydroxide ion to form ethylene oxide in frozen aqueous solution and the mutarotation of glucose in ice. In addition, a demonstration experiment is presented in which iodide ion is oxidized to iodine by arsenic acid in frozen aqueous solution. Several new features of reactions in frozen solutions are reported; including a maximum in the rate - temperature dependence curve, rate enhancements as large as 1000 - fold over reaction in unfrozen solutions and shifts in the equilibrium position. Kinetic equations are developed which correlate all of the results and which also explain some of the observations of other investigators. These equations are based upon the assumptions that (1) when a solution containing reactive species is frozen all of the reactants as well as any other solutes present are rejected by the crystallizing solvent and are concentrated into regions which remain liquid and that (2) the reaction proceeds normally in these regions. The fundamental equation used for correlating the rate data for the second-order reactions studied is, [formula omitted] where Vn is the total volume of the liquid regions, mA is the total moles of reactant A present in the system at any time and Ah and Bh are the concentrations of the reactants A and B in the liquid regions. The ideas developed for the treatment of reactions in frozen solutions are extended to reactions in organic solids which have a melted phase present. This treatment accounts qualitatively for the observations made on mutarotation in solid glucose. The application of the method to the isomerization of 5-norbornene-2,3-endo-dicarboxylic/anhydride to the exo-isomer allows separation of concurrent reactions in the melt and in the solid.
Item Metadata
Title |
Reactions in frozen solutions
|
Creator | |
Publisher |
University of British Columbia
|
Date Issued |
1966
|
Description |
In order to try to explain some of the rather surprising features of
reactions in frozen solutions, four different systems are extensively studied. They are the reaction of methyl iodide with triethylamine to form the quaternary ammonium salt in frozen benzene, the base catalyzed decomposition of t-butyl-peroxy formate to carbon dioxide and t-butyl alcohol in frozen p-xylene, the reaction of ethylene chlorohydrin with hydroxide ion to form ethylene oxide in frozen aqueous solution and the mutarotation of glucose in ice. In addition, a demonstration experiment is presented in which iodide ion is oxidized to iodine by arsenic acid in frozen aqueous solution.
Several new features of reactions in frozen solutions are reported; including a maximum in the rate - temperature dependence curve, rate enhancements
as large as 1000 - fold over reaction in unfrozen solutions and shifts in the equilibrium position.
Kinetic equations are developed which correlate all of the results and which also explain some of the observations of other investigators. These equations are based upon the assumptions that (1) when a solution containing reactive species is frozen all of the reactants as well as any other solutes present are rejected by the crystallizing solvent and are concentrated into regions which remain liquid and that (2) the reaction proceeds normally in these regions. The fundamental equation used for correlating the rate data for the second-order reactions studied is,
[formula omitted]
where Vn is the total volume of the liquid regions, mA is the total moles of
reactant A present in the system at any time and Ah and Bh are the concentrations
of the reactants A and B in the liquid regions.
The ideas developed for the treatment of reactions in frozen solutions are extended to reactions in organic solids which have a melted phase present. This treatment accounts qualitatively for the observations made on mutarotation
in solid glucose. The application of the method to the isomerization of 5-norbornene-2,3-endo-dicarboxylic/anhydride to the exo-isomer allows separation of concurrent reactions in the melt and in the solid.
|
Genre | |
Type | |
Language |
eng
|
Date Available |
2011-10-13
|
Provider |
Vancouver : University of British Columbia Library
|
Rights |
For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.
|
DOI |
10.14288/1.0061914
|
URI | |
Degree | |
Program | |
Affiliation | |
Degree Grantor |
University of British Columbia
|
Campus | |
Scholarly Level |
Graduate
|
Aggregated Source Repository |
DSpace
|
Item Media
Item Citations and Data
Rights
For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.