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Fermentation of sulfite spent liquor Nishikawa, Masabumi
Abstract
Fermentation of sulfite spent liquor with Propionibacterium freudenreichii was done to produce volatile acids (acetic and propionic) and Vitamin B₁₂. It was found that in addition to producing these compounds some reduction in the pollution potential (COD) of this waste product was achieved. Better growth resulted if the spent liquor was first treated to remove lignin and calcium compounds. An existing spectrophotometry assay technique for measuring Vitamin B₁₂ content was modified for use in the presence of sulfite spent liquor.
Item Metadata
Title |
Fermentation of sulfite spent liquor
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Creator | |
Publisher |
University of British Columbia
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Date Issued |
1968
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Description |
Fermentation of sulfite spent liquor with Propionibacterium freudenreichii was done to produce volatile acids (acetic and propionic) and Vitamin B₁₂. It was found that in addition to producing these compounds some reduction in the pollution potential (COD) of this waste product was achieved.
Better growth resulted if the spent liquor was first treated to remove lignin and calcium compounds.
An existing spectrophotometry assay technique for measuring Vitamin B₁₂ content was modified for use in the presence of sulfite spent liquor.
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Genre | |
Type | |
Language |
eng
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Date Available |
2011-06-29
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Provider |
Vancouver : University of British Columbia Library
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Rights |
For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.
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DOI |
10.14288/1.0059117
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URI | |
Degree | |
Program | |
Affiliation | |
Degree Grantor |
University of British Columbia
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Campus | |
Scholarly Level |
Graduate
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Aggregated Source Repository |
DSpace
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Item Media
Item Citations and Data
Rights
For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.