Investigating gel properties of amino acid-based multicomponent low molecular weight gelators

Library

Open Collections

Featured Collection

The full abstract for this item is available in the body of the item, and will be available when the embargo expires.

Title	Investigating gel properties of amino acid-based multicomponent low molecular weight gelators
Creator	Loos, Jeanette Nicole
Supervisor	MacLachlan, Mark J.
Publisher	University of British Columbia
Date Issued	2023
Description	The full abstract for this item is available in the body of the item, and will be available when the embargo expires.
Genre	Thesis/Dissertation
Type	Text
Language	eng
Date Available	2024-03-31
Provider	Vancouver : University of British Columbia Library
Rights	Attribution-NonCommercial-NoDerivatives 4.0 International
DOI	10.14288/1.0428827
URI	http://hdl.handle.net/2429/84113
Degree	Doctor of Philosophy - PhD
Program	Chemistry
Affiliation	Science, Faculty of; Chemistry, Department of
Degree Grantor	University of British Columbia
Graduation Date	2023-05
Campus	UBCV
Scholarly Level	Graduate
Rights URI	http://creativecommons.org/licenses/by-nc-nd/4.0/
Aggregated Source Repository	DSpace

This item is embargoed until 2024-03-31, you need to request access to be able to view the item's media before that date.

Metadata for this item will be available for download when the embargo expires.

Attribution-NonCommercial-NoDerivatives 4.0 International