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Pacific hake (Merluccius productus) fish protein hydrolysates with antioxidative properties Samaranayaka, Anusha Geethangani Perera
Abstract
Pacific hake (Merluccius productus) is an under-valued fish with high endogenous proteolytic activity due to parasitic infection by Kudoa paniformis. The objective of this research was to produce fish protein hydrolysates (FPH) with antioxidative properties from Pacific hake and to assess their potential to inhibit oxidative processes, in vivo. Proteolytic activity of fish homogenate was optimum at pH 5.25-5.50 and 52-55°C. Significant (p
Item Metadata
| Title | Pacific hake (Merluccius productus) fish protein hydrolysates with antioxidative properties |
| Creator | Samaranayaka, Anusha Geethangani Perera |
| Publisher | University of British Columbia |
| Date Issued | 2010 |
| Description |
Pacific hake (Merluccius productus) is an under-valued fish with high endogenous proteolytic activity due to parasitic infection by Kudoa paniformis. The objective of this research was to produce fish protein hydrolysates (FPH) with antioxidative properties from Pacific hake and to assess their potential to inhibit oxidative processes, in vivo. Proteolytic activity of fish homogenate was optimum at pH 5.25-5.50 and 52-55°C. Significant (p
|
| Genre | Thesis/Dissertation |
| Type | Text |
| Language | eng |
| Date Available | 2010-02-25 |
| Provider | Vancouver : University of British Columbia Library |
| Rights | Attribution-NonCommercial-NoDerivatives 4.0 International |
| DOI | 10.14288/1.0069207 |
| URI | |
| Degree | Doctor of Philosophy - PhD |
| Program | Food Science |
| Affiliation | Land and Food Systems, Faculty of |
| Degree Grantor | University of British Columbia |
| Graduation Date | 2010-05 |
| Campus | UBCV |
| Scholarly Level | Graduate |
| Rights URI | |
| Aggregated Source Repository | DSpace |
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Attribution-NonCommercial-NoDerivatives 4.0 International