The British Columbian
data provider: CONTENTdm
issued: 2017-03-07
issued: 1884-06-11
aggregated CHO: https://open.library.ubc.ca/collections/dbc/items/1.0346308/source.json
format: application/pdf
note: rrov-noUlSwrota---- 1 i, .we OrTIOt, OHUMtU smn. Mum n tn- ittUk Ml iOMIUI OaWmilMTIIIIO0tllT.il. Putin k Wi. low k ttmmtti t~u, tlHII Br Hall, Kiwi fllOforemoa.i fl for S mo.. I pvanlo In Adra.n. DallierM by Oerrieror Agent, ,1 per quarter, pnj»bl. quarterly to Curler or Agent. AOBNTS T.-LlUnuACi. Vimm T.I. PIAMW k tS »««. 1.1. flMU AJwrtHw Jii«nt, n H«rcl»nt's tiSSn'i- rrmd«.. UamborlMaloiwaH. AdrKtanauttferUulpapar. S mayUlonnd on lil. at I Ow. P. Howell *Co.'. SMrtfifttt BnreanflO Sprnco flt.i, ng contnoU may 6o made for it fn Wm British Columbian. Imtai, Me ll, IM. I till I, , I IL Anclent Wine. During the past few months we havo published a number of articles discussing tbo character of Jewish wines from various points of view. Tho question is one of great interest, and should be met honestly and without prejmHt* 80 -fir at we know it ia not one of sect or party at all. In ihe New YorlclFftnen of 29th Ma; we find an article on this subject which brings out some new points, and is worthy of perusal. It says: "In considering this important subjeot, six things are to be kept in mind: 1. That throughout the Old Testament there runs a series ot passages wherein wine is spoken of. as a blessing, and another series, wherein it is spoken of as a curse; and that different names in Hebrew are usually given to the two kinds, one being believed to be fermented and the other boiled. 2. That tbe ancients know nothing about alcohol, which was only discovered by distillation centuries after the Old and New Testaments were completed. The various preparations of the fruit of the vine therefor, could only be distinguished by their different appearance or the different effect, they produced. 3. The different names given to distinguish these different preparations in the Hebrew of the Old Testament are merged into one general name in the New. So thut the distinction, so far us name is concerned, between the kind preserved by boiling and tbe kind by fermentation is lost. One except…
note: Publisher changes in chronological order: Robson Brothers (1882-1883) ; D. Robson & Co. (1883-1886) ; British Columbia Stationery and Printing Co. (1886-1887) ; British Columbian Printing Company (Limited) (1887-1888) ; Kennedy Brothers (1888-1890).
has type: Newspapers
spatial: New Westminster (B.C.)
is shown at: 10.14288/1.0346308
language: English
lat: 49.206667
long: -122.910556
provider: Vancouver : University of British Columbia Library
publisher: New Westminster : D. Robson & Co.
rights: Images provided for research and reference use only. Permission to publish, copy, or otherwise use these images must be obtained from the Digitization Centre: http://digitize.library.ubc.ca/
is part of: BC Historical Newspapers
source: Original Format: Royal British Columbia Museum. British Columbia Archives.
type: Text