Steamship Empress of Australia
data provider: CONTENTdm
subject: C.P.R. steamships
subject: Canadian Pacific Railway Company
subject: Travel
subject: Tourism
subject: Steamboats
subject: Ocean liners
subject: Ocean liner passengers
is part of: Wallace B. Chung and Madeline H. Chung Collection
creator: Canadian Pacific Railway Company
issued: 2018-11-30
created: 1930-08-23
description: Information for passengers, and list of passengers for the 30 Aug. 1930 sailing to Quebec from Cherbourg and Southampton.
aggregated CHO: https://open.library.ubc.ca/collections/chungtext/items/1.0374623/source.json
format: application/pdf
note: f p% &A CANADIAN PACIFIC EMPRESS °f AUSTRALIA AtlM— &V" ^ STEAMSHIP EMPRESS OF AUSTRALIA 21.850 Tons To QUEBEC FROM SOUTHAMPTON Saturday, August 23,. 1930 CHERBOURG Saturday, August 23 1930 Commander R. G. LATTA. Staff Captain ------- C. H. Sapsworth Chief Officer ----- W. G. Busk-Wood, d.s.c, r.d., r.n.r., ChieJ Engineer ____---- B. R.Hood Purser - - - - - - - - - -J. W. Bartlet Surgeon ------- A. Gardner, m.b., ch.B. Chief Steward - - - - - - - R. H. Kirkpatrick Conductress - -___._ Miss E. M. Hellemann Rail Lines Ticket Agent : C. A. Gilbeht. Office on " B " Deck, Amidships. EMPRESS OF AUSTRALIA Meals- hours :— -Meals will be served in the Dining Saloon at the following First Sitting. 8.00 a.m. Second Sitting. When only One Sitting. 8.30 a.m. 1.00 p.m. 7.00 p.m. Children. 8.00 a.m. Noon. 4.30 p.m. Breakfast .. 8.00 a.m. 9.00 a.m. Luncheon .. 12.30 p.m. 1.30 p.m. Dinner .. 6.30 p.m. 7.30 p.m. Breakfast not served in the Dining Saloon after 10 o'clock. Table Seat Numbers—Passengers obtain table seat numbers from Second Steward or Head Waiter in the Dining Saloon. Children are not entitled to table seats at meal hours for adults unless paying adult fare. Breakfast bugle not sounded when only one sitting. Passengers should inform Bedroom Steward when they desire to be called. Afternoon Tea is served at 4 p.m. on Deck and in all Public Rooms ; children served in the Dining Saloon. Bugle is sounded thirty minutes before dinner. Private Dinners—Passengers who desire to arrange private dinner parties should apply to the Chief Steward or Head Waiter. No charge is made for this service. Orchestra at Luncheon, Dinner and in the Ballroom. Lights extinguished in Dining Saloon 11 p.m., Lounge 11.30 p.m., Smoke Room at midnight. Bar closes midnight Westbound, and 11 p.m. Eastbound. Deck Chairs and Rugs at S1.50 each, Cushions at $1.00. Apply to Deck Steward. Baths—Arrange with Bedroom Steward time desired. Valuables and Money may be placed in the Purser's safe. Envelopes are pr…
has type: Passenger lists
is shown at: 10.14288/1.0374623
language: French ; English
provider: Vancouver : University of British Columbia Library
current location: Box 226
rights: Images provided for research and reference use only. Permission to publish, copy or otherwise use these images must be obtained from Rare Books and Special Collections: http://rbsc.library.ubc.ca/
source: Original Format: University of British Columbia. Library. Rare Books and Special Collections. The Chung Collection. CC-TX-226-13-5
type: Text