@prefix edm: .
@prefix dcterms: .
@prefix dc: .
@prefix skos: .
edm:dataProvider "CONTENTdm"@en ;
dcterms:subject "Canadian Pacific Railway"@en, "Canadian Pacific Railway Company"@en, "Menus"@en, "Railroads--Dining-car service"@en ;
dcterms:isPartOf "Wallace B. Chung and Madeline H. Chung Collection"@en ;
dcterms:creator "Canadian Pacific Railway Company. Dining Car Service"@en ;
dcterms:issued "2017-11-10"@en ;
dcterms:created "1928"@en ;
dcterms:description "Cover image is \"Edmonton: Capital of the Northwest\"."@en, ""@en ;
edm:aggregatedCHO "https://open.library.ubc.ca/collections/chungtext/items/1.0357513/source.json"@en ;
dc:format "application/pdf"@en ;
skos:note """ 'f*g MID - DAY
9
RELISHES
OYSTERS ON HALF SHELL (6) 50
CHOW CHOW 15 OLIVES 20 MIXED PICKLES 15
Spring Onions 15 Radishes 25
FROM THE GRILL
Broiled or Fried Chicken (Half) 1.25 (20 Minutes)
Sirloin Steak 1.50 Small Steak 1.00
Lamb Chops (One) 45, (Two) 85
Bacon (Three) Strips 35, (Six) Strips 65 Broiled Ham 65
One Strip Bacon Served with Other Orders 15
READY TO SERVE.
Sliced Tomatoes 45
Okanagan Celery 30
Sliced Cucumber 45
SOUP, HOTCH POTCH 30
(MUTTON BROTH -NEW VEGETABLES)
Broiled or Fried Lake Superior Fish, Piquant Sauce 70
Finnan Haddie, Butter Sauce 70
Lake Winnipeg Goldeyes 70
Omelet with Mushrooms 60
Veal Saute, Marengo 65
CORN FRITTER
Baked Little Pig Sausage, Mashed Potato 75
Canadian Mixed Grill, C. P. R. Style 85
Individual Pot Baked Beans (Hot or Cold) 35
French Fried or Hashed Browned Potatoes 25
Early June Peas 20 Brussels Sprouts 20 Stewed Tomatoes 20
Sugar Corn 20 ARTICHOKES 45 Spinach 20
Asparagus with Drawn Butter 50
Grapefruit (Half) 25
OKANAGAN SPECIAL PLUMS OR RHUBARB IN SYRUP 25
Vanilla Custard with Okanagan Rhubarb 20 Hot Mince Pie 20
Baked Fruit Pie 20, with Cream 30
Ice Cream 25 Special Individual Cake Service 20
English Crumpets, Canadian Maple Syrup 20
SARDINES 60
COLD DISHES, ETC.
HAM 75
ROAST CHICKEN 85 BEEF 75
WITH POTATO SALAD 15 CENTS EXTRA
SALADS
WITH FRENCH OR MAYONNAISE DRESSING
FRESH FRUIT 50
CHICKEN 65
LAMB 75
OX TONGUE 75
COMBINATION 45
HEAD LETTUCE 45 LETTUCE AND TOMATO 45
THOUSAND ISLAND DRESSING lO CENTS
Oranges (One) 15
FRUITS
Grapes 25
Okanagan Eating Apples (One) 10, (Two) 15
Bananas (Two Whole) 25
EGGS, OMELETS, ETC.
BOILED (ONE) 20 (TWO) 35 SCRAMBLED 35 FRIED (ONE) 20 (TWO) 35
POACHED ON TOAST (ONE) 20 (TWO) 40
OMELETS: PLAIN 45 JELLY OR SPANISH 60
HAM AND FRIED EGGS 65. BACON AND FRIED EGGS 65
PRESERVED FRUITS, MARMALADE, JAMS OR JELLIES 25
(IN INDIVIDUAL JARS)
PINEAPPLE RASPBERRIES CHERRIES STRAWBERRIES
BRAMBLEBERRY JELLY QUINCE JELLY CRABAPPLE JELLY
STRAWBERRY JAM RASPBERRY JAM
ORANGE OR GRAPEFRUIT MARMALADE
PRESERVED FIGS 40
INDIVIDUAL CANADIAN COMB OR STRAINED HONEY 25
BREAD AND BUTTER SERVICE PER PERSON
TOAST 15 HOT ROLLS, BROWN OR WHITE 15
WHITE, BROWN AND RAISIN BREAD 15
RY-KRISP HEALTH BREAD 15
CANADIAN CHEDDAR
SWISS "GRUYERE'
CHEESE WITH CRACKERS 30
LOAF "MACLAREN'S" IMPERIAL
KRAFT PABST-ETT FRENCH ROQUEFORT
TEA, COFFEE, ETC.
COFFEE, POT 25 (Served with Hot Milk or Cream) TEA, POT 25
INSTANT POSTUM 25 COCOA, POT 25
INDIVIDUAL SEALED BOTTLE MILK 15 "HORLICK'S MALTED MILK" 20
NESTLES' MILK FOOD 25
FOR BOTTLED AND OTHER BEVERAGES SEE SPECIAL LIST
WAITERS ARE FORBIDDEN TO ACCEPT OR SERVE VERBAL, ORDERS
PASSENGERS ARE REQUESTED TO INSPECT MEAL CHECK BEFORE MAKING PAYMENT, AND IN
CASE OF ANY OVERCHARGE OR UNSATISFACTORY SERVICE, REPORT THE MATTER TO THE
STEWARD IN CHARGE OF CAR OR TO
W. A. COOPER
MANAGER
Sleeping, Dining, Parlor Cars,
Restaurants and News Service,
i l.w. 3-4 i-3-28-v. MONTREAL
SOUVENIR COPY OF THIS MENU CAPr -J ENVELOPE READY FOR MAILING MAY BE HAD ON , ^LICATION TO DINING CAR STEWARD Edmonton
The Capital of the North West
Perched high on the banks of the Saskatchewan River, Edmonton looks proudly over the
prosperous Province of Alberta, of which it is the
capital. For 130 years (centuries, as time goes in
the West) Edmonton has commanded the fur trade
of the Northland, and in that trade is still pre-eminent.
Known as the commercial centre of an unusually
rich farming area, Edmonton is rapidly assuming a
role of greater importance. It is the gateway to the
Empire of the North-west—the distributing centre
for an area which spreads away into the rich territories
of the Peace River country, and to the Mackenzie
River Basin—and beyond. It has a veritable spider's
web of railways to feed the. commerce of its great
business houses.
Industrially, Edmonton is making rapid strides.
Its long list of manufactures must grow, under the encouragement of unlimited coal supplies and unexcelled
shipping facilities.
Edmonton is the educational centre of the province, the seat of the University of Alberta.
The city is situated on both sides of the North
Saskatchewan River. That part of the south bank
originally known as Strathcona is now connected
with the north by a magnificent high level steel bridge,
2,250 feet long and 152 feet above water level: this
bridge carries street car tracks, a traffic road, and the
Canadian Pacific trains—for the Canadian Pacific,
recognizing the greatness of the future of Edmonton,
contributed very heavily to the cost of this necessary
structure."""@en ;
edm:hasType "Menus"@en ;
dcterms:spatial "Edmonton (Alta.)"@en ;
dcterms:identifier "CC_TX_216_001_018"@en ;
edm:isShownAt "10.14288/1.0357513"@en ;
dcterms:language "English"@en ;
edm:provider "Vancouver : University of British Columbia Library"@en ;
edm:currentLocation "Box 216"@en ;
dcterms:rights "Images provided for research and reference use only. Permission to publish, copy or otherwise use these images must be obtained from Rare Books and Special Collections: http://rbsc.library.ubc.ca/"@en ;
dcterms:source "Original Format: University of British Columbia. Library. Rare Books and Special Collections. The Chung Collection. CC-TX-216-1-18"@en ;
dcterms:title "Canadian Pacific Railway lunch menu from 1928"@en ;
dcterms:type "Text"@en .