@prefix edm: . @prefix dcterms: . @prefix dc: . @prefix skos: . edm:dataProvider "CONTENTdm"@en ; dcterms:subject "Canadian Pacific Railway"@en, "Canadian Pacific Railway Company"@en, "Menus"@en, "Railroads--Dining-car service"@en ; dcterms:isPartOf "Wallace B. Chung and Madeline H. Chung Collection"@en ; dcterms:creator "Canadian Pacific Railway Company. Dining Car Service"@en ; dcterms:issued "2017-11-10"@en ; dcterms:created "1928"@en ; dcterms:description "Cover image is \"Edmonton: Capital of the Northwest\"."@en, ""@en ; edm:aggregatedCHO "https://open.library.ubc.ca/collections/chungtext/items/1.0357513/source.json"@en ; dc:format "application/pdf"@en ; skos:note """ 'f*g MID - DAY 9 RELISHES OYSTERS ON HALF SHELL (6) 50 CHOW CHOW 15 OLIVES 20 MIXED PICKLES 15 Spring Onions 15 Radishes 25 FROM THE GRILL Broiled or Fried Chicken (Half) 1.25 (20 Minutes) Sirloin Steak 1.50 Small Steak 1.00 Lamb Chops (One) 45, (Two) 85 Bacon (Three) Strips 35, (Six) Strips 65 Broiled Ham 65 One Strip Bacon Served with Other Orders 15 READY TO SERVE. Sliced Tomatoes 45 Okanagan Celery 30 Sliced Cucumber 45 SOUP, HOTCH POTCH 30 (MUTTON BROTH -NEW VEGETABLES) Broiled or Fried Lake Superior Fish, Piquant Sauce 70 Finnan Haddie, Butter Sauce 70 Lake Winnipeg Goldeyes 70 Omelet with Mushrooms 60 Veal Saute, Marengo 65 CORN FRITTER Baked Little Pig Sausage, Mashed Potato 75 Canadian Mixed Grill, C. P. R. Style 85 Individual Pot Baked Beans (Hot or Cold) 35 French Fried or Hashed Browned Potatoes 25 Early June Peas 20 Brussels Sprouts 20 Stewed Tomatoes 20 Sugar Corn 20 ARTICHOKES 45 Spinach 20 Asparagus with Drawn Butter 50 Grapefruit (Half) 25 OKANAGAN SPECIAL PLUMS OR RHUBARB IN SYRUP 25 Vanilla Custard with Okanagan Rhubarb 20 Hot Mince Pie 20 Baked Fruit Pie 20, with Cream 30 Ice Cream 25 Special Individual Cake Service 20 English Crumpets, Canadian Maple Syrup 20 SARDINES 60 COLD DISHES, ETC. HAM 75 ROAST CHICKEN 85 BEEF 75 WITH POTATO SALAD 15 CENTS EXTRA SALADS WITH FRENCH OR MAYONNAISE DRESSING FRESH FRUIT 50 CHICKEN 65 LAMB 75 OX TONGUE 75 COMBINATION 45 HEAD LETTUCE 45 LETTUCE AND TOMATO 45 THOUSAND ISLAND DRESSING lO CENTS Oranges (One) 15 FRUITS Grapes 25 Okanagan Eating Apples (One) 10, (Two) 15 Bananas (Two Whole) 25 EGGS, OMELETS, ETC. BOILED (ONE) 20 (TWO) 35 SCRAMBLED 35 FRIED (ONE) 20 (TWO) 35 POACHED ON TOAST (ONE) 20 (TWO) 40 OMELETS: PLAIN 45 JELLY OR SPANISH 60 HAM AND FRIED EGGS 65. BACON AND FRIED EGGS 65 PRESERVED FRUITS, MARMALADE, JAMS OR JELLIES 25 (IN INDIVIDUAL JARS) PINEAPPLE RASPBERRIES CHERRIES STRAWBERRIES BRAMBLEBERRY JELLY QUINCE JELLY CRABAPPLE JELLY STRAWBERRY JAM RASPBERRY JAM ORANGE OR GRAPEFRUIT MARMALADE PRESERVED FIGS 40 INDIVIDUAL CANADIAN COMB OR STRAINED HONEY 25 BREAD AND BUTTER SERVICE PER PERSON TOAST 15 HOT ROLLS, BROWN OR WHITE 15 WHITE, BROWN AND RAISIN BREAD 15 RY-KRISP HEALTH BREAD 15 CANADIAN CHEDDAR SWISS "GRUYERE' CHEESE WITH CRACKERS 30 LOAF "MACLAREN'S" IMPERIAL KRAFT PABST-ETT FRENCH ROQUEFORT TEA, COFFEE, ETC. COFFEE, POT 25 (Served with Hot Milk or Cream) TEA, POT 25 INSTANT POSTUM 25 COCOA, POT 25 INDIVIDUAL SEALED BOTTLE MILK 15 "HORLICK'S MALTED MILK" 20 NESTLES' MILK FOOD 25 FOR BOTTLED AND OTHER BEVERAGES SEE SPECIAL LIST WAITERS ARE FORBIDDEN TO ACCEPT OR SERVE VERBAL, ORDERS PASSENGERS ARE REQUESTED TO INSPECT MEAL CHECK BEFORE MAKING PAYMENT, AND IN CASE OF ANY OVERCHARGE OR UNSATISFACTORY SERVICE, REPORT THE MATTER TO THE STEWARD IN CHARGE OF CAR OR TO W. A. COOPER MANAGER Sleeping, Dining, Parlor Cars, Restaurants and News Service, i l.w. 3-4 i-3-28-v. MONTREAL SOUVENIR COPY OF THIS MENU CAPr -J ENVELOPE READY FOR MAILING MAY BE HAD ON , ^LICATION TO DINING CAR STEWARD Edmonton The Capital of the North West Perched high on the banks of the Saskatchewan River, Edmonton looks proudly over the prosperous Province of Alberta, of which it is the capital. For 130 years (centuries, as time goes in the West) Edmonton has commanded the fur trade of the Northland, and in that trade is still pre-eminent. Known as the commercial centre of an unusually rich farming area, Edmonton is rapidly assuming a role of greater importance. It is the gateway to the Empire of the North-west—the distributing centre for an area which spreads away into the rich territories of the Peace River country, and to the Mackenzie River Basin—and beyond. It has a veritable spider's web of railways to feed the. commerce of its great business houses. Industrially, Edmonton is making rapid strides. Its long list of manufactures must grow, under the encouragement of unlimited coal supplies and unexcelled shipping facilities. Edmonton is the educational centre of the province, the seat of the University of Alberta. The city is situated on both sides of the North Saskatchewan River. That part of the south bank originally known as Strathcona is now connected with the north by a magnificent high level steel bridge, 2,250 feet long and 152 feet above water level: this bridge carries street car tracks, a traffic road, and the Canadian Pacific trains—for the Canadian Pacific, recognizing the greatness of the future of Edmonton, contributed very heavily to the cost of this necessary structure."""@en ; edm:hasType "Menus"@en ; dcterms:spatial "Edmonton (Alta.)"@en ; dcterms:identifier "CC_TX_216_001_018"@en ; edm:isShownAt "10.14288/1.0357513"@en ; dcterms:language "English"@en ; edm:provider "Vancouver : University of British Columbia Library"@en ; edm:currentLocation "Box 216"@en ; dcterms:rights "Images provided for research and reference use only. Permission to publish, copy or otherwise use these images must be obtained from Rare Books and Special Collections: http://rbsc.library.ubc.ca/"@en ; dcterms:source "Original Format: University of British Columbia. Library. Rare Books and Special Collections. The Chung Collection. CC-TX-216-1-18"@en ; dcterms:title "Canadian Pacific Railway lunch menu from 1928"@en ; dcterms:type "Text"@en .