@prefix edm: . @prefix dcterms: . @prefix dc: . @prefix skos: . edm:dataProvider "CONTENTdm"@en ; dcterms:subject "Travel and tourism on the C.P.R."@en, "Canadian Pacific Railway Company"@en, "Travel"@en, "Tourism"@en, "Menus"@en, "Hotels"@en ; dcterms:isPartOf "Wallace B. Chung and Madeline H. Chung Collection"@en ; dcterms:creator "Canadian Pacific Railway Company. Canadian Pacific Hotels. The Empress Hotel"@en ; dcterms:issued "2016-03-07"@en ; dcterms:created "1927-09-28"@en ; edm:aggregatedCHO "https://open.library.ubc.ca/collections/chungtext/items/1.0228904/source.json"@en ; dc:format "application/pdf"@en ; skos:note """ f EMPRESS HOTEL Victoria B.C. sy^^HH^HHHHHM^^ DINNER^, ^^&^k^k^kS!k^L HEAVY TYPE SIGNIFIES READY TO SERVE HORS D'OEUVRES Esquimalt Oysters on Half Shell 60 Olympia Oyster Cocktail 60 Iced Celery 35 Roquefort Stuffed Celery 50 Crab Cocktail 50 Green Onions 20 French Sardines, tin 60 Smoked Salmon 40 Antipasto 75 Ripe or Green Olives 30 Canape Caviar 75 B'rait Cocktail 60 SOUP CONSOMME BRUNOISE 30 CREAM OF CUCUMBER DORIA 30 CHICKEN BROTH 30 TOMATO BOUILLON 35 OYSTER STEW IN CREAM 80, IN MILK 70 FISH BOILED B.C. SALMON, HOLLANDAISE SAUCE 70 FRIED WHOLE SOLE COLBERT 70 CASSOLETTE OF SEA FOOD THERMIDOR 1.00 COLD SALMON WITH SLICED CUCUMBER MAYONNAISE 75 CRACKED CRAB WITH RUSSIAN DRESSING 65 ENTREES BOILED HAUNCH OF LAMB BRITANNIA 90 MIGNON OF BEEF. BRENAISE SAUCE 1.50 FRIED HALF CHICKEN WITH CANDIED SWEET POTATOES 1.50 GRENADINE OF VEAL SAUTE WITH MUSHROOMS 90 APPLE FRITTERS WITH HOT MAPLE SYRUP 50 ROAST ROAST YOUNG TOM TURKEY, CELERY & RAISIN STUFFING, CRANBERRY SAUCE 1.25 COLD MEATS Tongue 75 Lamb 80 Ham 80 Roast Beef 80 Pressed Beef, Beet Salad 70 Assorted Cold Meats 90, with Chicken 1.25 Veal & Ham Pie, Potato Salad 80 Head Cheese with Dill Pickles 80 Galantine of Capon, Orange Salad 90 Empress specials Minute Steak, Saute Primrose l.OO 10 mins. Crabflakes Maryland l.OO SALADS Mixed 60 Chicken 1.00 Beet 40 Sliced Tomatoes 35 Heart of Lettuce & Pickled Eggs 45 Fruit 65 Dressing— Mayonnaise 15 Russian 25 Roquefort 30 SWEETS SAXON PUDDING 25 PARFAIT NOUGATINE 40 Cold Rice Pudding 30 French Pastry 20 Cup Custard 25 ICE CREAM— Vanilla, Chocolate, Strawberry, or Moka 35 Raspberry Water Ice 25 FRUIT Fresh Plums 35 Half Cantaloupe 35 Water Melon 35 Casaba Melon 35 2 Peaches 35 2 Pears 40 Banana 15 Compote of Fruit 60 Okanagan Apple 10, Baked 20, with Cream 25, Stewed 25, Sauce 30 Canadian Stilton 25 CHEESE Imported Gorgonzola 40 MacLaren's 25 Imp. Roquefort 40 Trappist 25 Camembert 35 Swiss 40 EMPRESS CREAM CHEESE & GRAPE JELLY 35 Tea with Milk 20, with Cream 25 Demi Tasse 15, with Cream 20 Coffee with Hot Milk 20, with Cream 25 Individual Bottle Milk 15 Malted Milk 25 SPECIAL CERTIFIED JERSEY MILK 15 Brown or White Bread & Butter 10 Whole Wheat Bread 10 Raisin Bread 10 Scotch Oat Cakes 10 Bran Muffins 10 Corn Muffins 10 g^£H*- SINGLE PORTION SERVED TO ONE PERSON ONLY AN ADDITIONAL CHARGE OF 5c. PER PORTION IS MADE FOR SERVICE IN ROOMS SERVED FROM THE MAIN DINING ROOM MENU ONLY VEGETABLES FRIED EGG PLANT 40 FRESH SPINACH 35 SWEET CORN ON COB 35 Cauliflower 40 Stewed Corn 35 Buttered Beets 35 Vegetable Marrow 35 Boiled Onions 30 Fried Parsnips 35 New Carrots Vichy 35 Stuffed Green Peppers 45 Canadian Peas 40 Canadian String Beans 40 VANCOUVER ISLAND POTATOES Baked 15 Mashed 20 Hashed Brown 25 Boiled 15, in Cream 35 Rissole 25 Persille 30 SWEET POTATOES Fried 30 Southern Style 40 Grilled 35 SEPTEMBER 28, 1927 £HTK3F-nf*3H_^^ ^T CANADIAN PACIFIC HOTELS Algonquin Hotel, St. Andrews-by-the-Sea, N.B. McAdam Hotel, • McAdam Jet., N.B. Chateau Frontenac, Quebec, Que. Place Viger Hotel, Montreal, Que. Royal Alexandra Hotel, Winnipeg, Man. Hotel Saskatchewan, Regina, Sask. Hotel Palliser, Calgary, Alta. Banff Springs Hotel, Banff, Alta. Chateau Lake Louise, LaJce Louise, Alta. Emerald Lake Chalet, Field, B.C. Sicamous Hotel, Sicamous, B.C. Hotel Vancouver, Vancouver, B.C. Empress Hotel, Victoria, B.C. -*rs*&"""@en ; edm:hasType "Menus"@en ; dcterms:spatial "British Columbia ; Canada"@en ; dcterms:identifier "CC_TX_198_001_002"@en ; edm:isShownAt "10.14288/1.0228904"@en ; dcterms:language "English"@en ; edm:provider "Vancouver : University of British Columbia Library"@en ; edm:currentLocation "Box 198"@en ; dcterms:rights "Images provided for research and reference use only. Permission to publish, copy or otherwise use these images must be obtained from Rare Books and Special Collections: http://rbsc.library.ubc.ca/"@en ; dcterms:source "Original Format: University of British Columbia. Library. Rare Books and Special Collections. The Chung Collection. CC-TX-198-1-2"@en ; dcterms:title "Dinner menu from the Empress Hotel for 28 Sept. 1927"@en ; dcterms:type "Text"@en ; dcterms:description ""@en .