Second report on breeding for egg and meat production at the university of British Columbia
department or school: Land and Food Systems, Faculty of
data provider: DSpace
degree campus: UBCV
creator: Clandinin, Donald Robert
issued: 2011-11-01T18:46:42Z
issued: 1937
related degree: Master of Science - MSc
degree grantor: University of British Columbia
description: [No abstract available]
aggregated CHO: https://circle.library.ubc.ca/rest/handle/2429/38557
note: SECOND REPORT OIT BREEDING FOR EGG AND MEAT PRODUCTION AT THE UNIVERSITY OF BRITISH COLUMBIA. by DONALD R. CLANDININ. Graduate T h e s i s S u b m i t t e d i n P a r t i a l F u l f i l m e of the Requirements f o r the DEGREE OF MASTER OF SCIENCE IN AGRICULTURE , i n the Department of P o u l t r y Husbandry. THE UNIVERSITY OF BRITISH COLUMBIA. MAY 19 37. TABLE OF 0OftTENTS Acknowledgement 6 I n t r o d u c t i o n : Review of P r e v i o u s R e p o r t Epochs i n the S c i e n c e of P o u l t r y B r e e d i n g O b j e c t i v e Method C o m p i l i n g t h e Data D i f f i c u l t i e s A r i s i n g P r o g e n y - t e s t Summaries 1935-36 P r o g e n y - t e s t Summaries 1936-37 Di s c u s s i on C o n c l u s i o n s from P r e v i o u s R e p o r t H a t c h i n g Summaries 1936-37 Average R e s u l t s f o r the Breeds V a r i a t i o n i n H a t c h i n g R e s u l t s C o c k e r e l Summaries 1936-37 Body Weight Average Weights o b t a i n e d V a r i a t i o n i n the Average Weights of the P r o -geny of D i f f e r e n t M a t i n g s V a r i a t i o n i n the Average Weights of the P r o -geny of D i f f e r e n t Females mated to the same Male V a r i a t i o n i n the Average Weights of the P r o -geny of F u l l S i s t e r s Mated to the same male 8 V a r i a t i o n i n the Average Weights of the P r o -geny of P u l l B r o t h e r s Mated to the same Female Rate o f Growth Growth O l a sse s Modes of Growth • Rate of F e a t h e r i n g Meat Grades P u l l e t P r o g e n y Summaries Body Weight Averages f o r the Breeds Ranges i n the Average Weights M a t u r i t y A v e r a g e s f o r the Breeds Ranges i n the Average M a t u r i t y W i n t e r and March 1 P r o d u c t i o n s A v e r a g e s f o r t h e Breeds Ranges i n the Average W i n t e r and March 1 P r o -d u c t i o n s . Egg Weight A v e r a g e s f o r the B r e e d s Ranges i n the Average Egg Weight W i t h d r a w a l s Mea t Grade s C o n c l u s i o n s Append!z ACK…
has type: Thesis/Dissertation
is shown at: 10.14288/1.0105534
language: eng
degree discipline: Agricultural Economics
provider: Vancouver : University of British Columbia Library
publisher: University of British Columbia
rights: For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.
scholar level: Graduate
type: Text
identifier URI: http://hdl.handle.net/2429/38557