@prefix vivo: . @prefix edm: . @prefix dcterms: . @prefix skos: . @prefix ns0: . vivo:departmentOrSchool "Land and Food Systems, Faculty of"@en ; edm:dataProvider "DSpace"@en ; dcterms:contributor "University of British Columbia. Sustainability Office"@en, "University of British Columbia. Centre for Sustainable Food Systems at UBC Farm"@en, "Irving K. Barber Learning Centre"@en ; dcterms:creator "Frye, Amy"@en, "Riseman, Andrew"@en, "Smukler, Sean"@en, "Vercammen, James"@en, "Valley, Will"@en, "Weiler, Anelyse"@en ; dcterms:issued "2012-03-06T21:32:47Z"@en, "2012-02-15"@en ; dcterms:description """Webcast sponsored by the Irving K. Barber Learning Centre, hosted by Common Energy UBC, Oxfam UBC, and the UBC Commerce Undergraduate Society’s Sustainability Committee. “Chew On This,” is a week-long series of lectures, panel discussions, and workshops. A diverse group of panelists will share their research and thoughts on the topic of Canada and what it means to have sustainable food in Canada. Panelists include: * Dr. Andrew Riseman, Associate Professor of Applied Biology and Plant Breeding in the Faculty of Land and Food Systems; co-chair of the Campus Academic Plan committee working to guide the future of the UBC Farm. * Dr. Sean Smukler, Assistant Professor of Applied Biology and Soil Science; Junior Chair, Agriculture and the Environment; research working with farmers to assess impacts of farm management practices. * Dr. James Vercammen, Professor in both the Faculty of Land and Food Systems and the Sauder School of Business; research focussing on food and resource economics. * Will Valley, Project Coordinator, Think&Eat Green@School; member of Inner City Farms. Will’s research interests include the analysis and application of community-engaged scholarship and food system education * Anelyse Weiler, Communications Coordinator, UBC Farm * and Sophia Baker-French, Registered Dietician; MSc Candidate in Human Nutrition; previous Research Assistant with Think and Eat Green @ School; prior coordinator at the UBC Farm School Tours program. Moderator: Amy Frye, Acting Director of UBC Farm"""@en ; edm:aggregatedCHO "https://circle.library.ubc.ca/rest/handle/2429/41182?expand=metadata"@en ; skos:note ""@en ; edm:isShownAt "10.14288/1.0076667"@en ; dcterms:language "eng"@en ; ns0:peerReviewStatus "Unreviewed"@en ; edm:provider "Vancouver : University of British Columbia Library"@en ; dcterms:rights "Attribution-NonCommercial-NoDerivs 3.0 Unported"@en ; ns0:rightsURI "http://creativecommons.org/licenses/by-nc-nd/3.0/"@en ; ns0:scholarLevel "Researcher"@en ; dcterms:subject "Sustainability"@en, "Commerce Undergrad Society"@en, "Local"@en, "Food"@en, "Common Energy UBC"@en, "Oxfam UBC"@en ; dcterms:title "\"Chew On This\"- Food Security, Eh? A Panel Discussion on Sustainable Food in a Canadian Context"@en ; dcterms:type "Moving Image"@en ; ns0:identifierURI "http://hdl.handle.net/2429/41182"@en .