UBC Food Systems Project: Climate Action Partnership - Moving UBC Beyond Climate Neutral
department or school: Land and Food Systems, Faculty of
data provider: DSpace
degree campus: UBCV
contributor: University of British Columbia. Sustainability Office
creator: Miles, Claire
creator: Poon, Ivy
creator: Shepherd, Michelle
creator: St-Jules, David
creator: Tong, Eva
creator: Wang, Ziming
creator: Wu, Sandy
issued: 2010-03-29T18:39:46Z
issued: 2008-04-11
description: Disclaimer: “UBC SEEDS provides students with the opportunity to share the findings of their studies, as well as their opinions, conclusions and recommendations with the UBC community. The reader should bear in mind that this is a student project/report and is not an official document of UBC. Furthermore readers should bear in mind that these reports may not reflect the current status of activities at UBC. We urge you to contact the research persons mentioned in a report or the SEEDS Coordinator about the current status of the subject matter of a project/report.”
aggregated CHO: https://circle.library.ubc.ca/rest/handle/2429/22875
note: 1 UNIVERSITY OF BRITISH COLUMBIA FOOD SYSTEM PROJECT 2008 Scenario 1: Climate Action Partnership Moving UBC beyond Climate Neutral Group 21 Claire Miles Ivy Poon Michelle Shepherd David St-Jules Eva Tong Ziming Wang Sandy Wu AGSC 450 TA: Fabio Cabarcas April 11, 2008 2 Table of Contents I. Abstract.............................................................................................................................................3 II. Introduction......................................................................................................................................3 III. Problem Statement..........................................................................................................................4 IV. Vision Statement and Identification of Value Assumptions..........................................................5 V. Methodology...................................................................................................................................7 VI. Findings and Discussion.................................................................................................................8 A. Introduction to climate change and the food system…….........................................................8 B. Emissions from food system sectors in the global, national and UBC food system.................9 i. Agriculture…...............................................................................................................9 ii. Transportation…........................................................................................................11 iii. Processing & Packaging…........................................................................................14 iv. Waste…......................................................................................................................17 C. University initiatives on climate neutrality............................................................................19 D. CAP …
has type: Report
is shown at: 10.14288/1.0108106
language: eng
peer review status: Unreviewed
provider: Vancouver : University of British Columbia Library
rights: Attribution-NonCommercial-NoDerivatives 4.0 International
rights URI: http://creativecommons.org/licenses/by-nc-nd/4.0/
scholar level: Undergraduate
is part of: University of British Columbia. AGSC 450
is part of: UBC Social Ecological Economic Development Studies (SEEDS) Student Report
type: Text
identifier URI: http://hdl.handle.net/2429/22875