"CONTENTdm"@en . "Canadian Pacific Railway"@en . "Canadian Pacific Railway Company"@en . "Menus"@en . "Hotels"@en . "Wallace B. Chung and Madeline H. Chung Collection"@en . "Canadian Pacific Railway Company. Dining Car Service"@en . "2017-10-10"@en . "1950"@en . "Includes a la carte and table d'hote menus. Bears a picture of Lake Louise on the cover."@en . ""@en . "https://open.library.ubc.ca/collections/chungtext/items/1.0356922/source.json"@en . "application/pdf"@en . " '\u00E2\u0096\u00A0\u00E2\u0096\u00A0\n___-B_iK\nLake Louise, Canadian Rockies THE DOMINION\nTABLE D'HOTE DINNERS\n$2.00\nSpring Onions or Radishes or Iced Celery or Green Olives\nApple, Tomato or Grapefruit Juice\nor\nClam Chowder\nCanadian Pot Roast, Jardiniere\nBreaded Veal Cutlets, Creole Sauce\nConsomme\nSpanish Omelet\nAssorted Cold Meats, Chow Chow Pickles\nGreen Peas\nBoiled New Potatoes\nFruit Pie\nButtered New Turnips\nCream Whipped Potatoes\nPreserved Peaches with Cake\nChilled Melon\nIce Cream with Cake\nCanadian Cheese with Crackers\nWhite, Brown and Raisin Bread Rolls (Hot or Cold)\nHot Biscuits\nTea Coffee Cocoa Instant Postum Milk Buttermilk\n(Iced if Desired)\n\u00E2\u0080\u00A2 Half portions served at half price to children under 12 years of age if ordered on special meal check.\nThe Steward will be pleased to supply a souvenir copy of this menu in envelope ready for mailing.\n1 D.E., V-14-50 3-4\nDINING CAR\nSERVICE\nNOTICE\nTO PATRONS\nWill patrols please be\ngood enough to write on\nmeal check each item\ndesired, a? employees\nare not permitted to\naccept or serve orders\ngiven verbally.\n~Si- la i^arte ^uaaedt\nfr\nuond\nRelishes\nSoups,\nFish\nRoasts,\nEntrees,\nEtc,\nVegetables\nCold\nDishes\nSalads\nin Individual\nBowl\nDesserts\nBreads\nBeverages\nRadishes, 20 Iced Celery, 30 Queen Olives, 25\nSpring Onions, 20 Grapefruit Juice, 25 Tomato Juice, 25\nApple Juice, 25 Mixed Pickles, 20\n\u00E2\u0080\u00A2\nClam Chowder or Consomme\nCup 2 5, Tureen 40\nGrilled B. C. Coast Fish, 95 Crabmeat, Au Gratin, 90\nSteamed Cod, 95 Finnan Haddie, Delmonico, 95\n\u00E2\u0080\u00A2\nCanadian Pot Roast, 1.05\nBreaded Veal Cutlets, 90\nIndividual Pot of Baked Beans (Hot or Cold), 55\nBoiled or Fried Eggs (1) 30, (2) 55\nPoached Eggs on Toast (1) 30, (2) 55\nScrambled Eggs, 5 5 Shirred Eggs, 5 5\nPlain Omelet, 60 Jelly. Tomato or Savory Omelet, 65\nSpanish Omelet, 75 Fresh Asparagus Omelet, 70\nCountry Style Omelet, 70\n\u00E2\u0080\u00A2\nCream Whipped Potatoes, 20 Boiled New Potatoes, 20\nWax Beans, 25 Green Peas, 25 Buttered Turnips, 25\n\u00E2\u0080\u00A2\nCanadian Sardines, 3 5 Roast Beef, 90 Chicken, 95\nAssorted Meats, 90\nWith Potato Salad, 10c extra\n\u00E2\u0080\u00A2\nChicken, 80 Fruit, 65 Seafood, 80\nCombination, 65 Asparagus, 65\nServed with French or Mayonnaise Dressing\n\u00E2\u0080\u00A2\nFruit Pie, 25 Preserved Peaches with Cake, 30\nChilled Melon, 3 5 Ice Cream 25, with Cake, 30\nCheese, 30\n\u00E2\u0080\u00A2\nToast, 10 Hot Biscuits, 10 Rolls (Hot or Cold), 10\nWhite, Brown or Raisin Bread, 10\nCoffee, Pot, 25, served with Hot Milk or Cream\nInstant Postum, 25 Tea, Pot, 25 Cocoa, Pot, 25\n(Iced if Desired)\nMalted Milk, 25 Individual Milk, 15 Buttermilk, 15\nNo check issued for a less amount than 25c to each person.\nIt is with pleasure and pride that we call attention to the desire and willingness of all our\nemployees to give their utmost in service and special attention, and they as well as ourselves would\nappreciate your criticisms as well as your commendations.\nJ. L. Sugden, Manager, Sleeping, Dining and Parlor Cars, Montreal.\nSTATION LUNCH ROOMS VANCOUVER, CALGARY, MOOSE JAW AND WINNIPEG GOOD MEALS, LIGHT REFRESHMENTS AT POPULAR PRICES Lake Louise\nLike a flawless gem set in a ring of snow-capped peaks.\nLake Louise mirrors mountain scenery worth crossing a\ncontinent to see. More than a mile high, this limpid lake,\nfed by mighty Victoria Glacier, its waters fringed by\nmulti-coloured poppies, columbines, violets, anemones, is\nunrivalled for beauty. Basking in clear, invigorating mountain\nair as stimulating as sparkling spring water, Chateau Lake\nLouise, Canadian Pacific hostelry from which this Rocky\nMountain beauty is enjoyed, was cunningly sited to make the\nmost of nature's bounty.\nIts every window a picture frame, the gracious chateau\ncommands the milky-jade waters of Lake Louise and the\nsnowy peaks of the Pipestone range. You can enjoy boating,\nmountain pony riding, swimming in a glass-enclosed open air\npool of warmed glacial water, hiking, climbing and dancing.\nBy modern highways from Chateau Lake Louise, mountains,\nvalleys, streams are within easy reach of the motorist\nNotable sights and experiences include the Columbia\nIcefield Highway to the Columbia Icefield. Eight-mile-long\nMount Eisenhower, renamed in 1946 for the great Supreme\nCommander, is on your road to Banff Springs Hotel.\nTHE SLEEPING CAR CONDUCTOR WILL WIRE AHEAD, WITHOUT CHARGE,\nTO ANY CANADIAN PACIFIC HOTEL FOR YOUR RESERVATIONS.\nCa&adsWua\nS THE WORL&"@en . "Menus"@en . "Alberta ; Canada"@en . "CC_TX_215_012_016"@en . "10.14288/1.0356922"@en . "English"@en . "Vancouver : University of British Columbia Library"@en . "Box 215"@en . "Images provided for research and reference use only. Permission to publish, copy or otherwise use these images must be obtained from Rare Books and Special Collections: http://rbsc.library.ubc.ca/"@en . "Original Format: University of British Columbia. Library. Rare Books and Special Collections. The Chung Collection. CC-TX-215-12-16"@en . "Dinner menu for the Dominion train from 1950"@en . "Text"@en .