"CONTENTdm"@en . "Canadian Pacific Railway"@en . "Canadian Pacific Railway Company"@en . "Menus"@en . "Wallace B. Chung and Madeline H. Chung Collection"@en . "Canadian Pacific Railway Company. Dining Car Service"@en . "2017-10-10"@en . "1949"@en . "Lunch menu. Includes a la carte and table d'hote menus. Cover shows a fisherman in the river."@en . ""@en . "https://open.library.ubc.ca/collections/chungtext/items/1.0356877/source.json"@en . "application/pdf"@en . " 1%M K* WIT CANADIAN PACIFIC DINING CAR SERVICE\nTHE DOMINION\nTABLE D'HOTE LUNCHEONS\n$1.25\nChoice of one only:\u00E2\u0080\u0094Juice, Soup or Dessert\u00E2\u0080\u0094as shown on the $1.75 Menu\nChicken Salad Lettuce and Tomato Salmon Salad\nRaisin, White and Brown Bread Rolls (Hot or Cold)\nInstant Postum Tea Coffee Cocoa Milk\n$1.50\nChoice of one only:\u00E2\u0080\u0094Juice, Soup or Dessert\u00E2\u0080\u0094as shown on the $1.75 Menu\nBroiled or Fried Lake Superior Trout\nCold Salmon, Mayonnaise, Sliced Cucumber\nBoiled New Potatoes Mashed Potatoes\nNew Carrots String Beans\nRaisin, White and Brown Bread Rolls (Hot or Cold)\nInstant Postum Tea Coffee Cocoa Milk\nBeef Broth\n$1.75\nApple, Tomato or Grapefruit Juice\nSpanish Omelet\nBaked Individual Veal and Ham Pie\nRoast Leg of Lamb, Mint Sauce\nAssorted Cold Cuts with Potato Salad\nBoiled New Potatoes\nNew Carrots\nRice Custard Pudding Ice Cream with Cake\nRaisin, White and Brown Bread\nInstant Postum Tea\nCoffee\nMashed Potatoes\nString Beans\nGreen Apple Pie\nRolls (Hot or Cold)\nCocoa Milk\n\u00E2\u0080\u00A2Half portions served at half price to children under twelve years of age, if ordered on special meal check.\nNOT\nTO PA\nPlease writb\neach item\nemployees\nbidden to\nchecks or\ngiven\nICE\nRONS\non check\ndesired;\nare for-\nTJvrite meal\ne orders\nbally.\nserv\nA la Carte Suggestions\nRELISHES\nGreen Olives, 25 Mixed Pickles, 20 Iced Celery, 30 Radishes, 20\nTomato Juice, 2 5 Orange Juice, 2 5 Grapefruit Juice, 2 5 Apple Juice, 25\nDouble Orange Juice, 40 Blended Orange and Grapefruit Juice, 25\nSOUP (Tureen, 40, Cup 25) (See Table d'Hote Menu)\nFISH, 95 (See Table d'Hote Menu)\nENTREES AND ROAST\nSpanish Omelet, 75\nBaked Individual Veal and Ham Pie, 90\nRoast Leg of Lamb, Mint Sauce, $1.05\nIndividual Pot of Baked Beans (Hot or Cold), 55\nEGGS AND OMELETS\nBoiled (One) 30, (Two) 5 5 Fried (One) 30, (Two) 55 Scrambled, 5 5\nShirred, 55 Poached on Toast (One) 30, (Two) 5 5\nOmelets:\u00E2\u0080\u0094Plain, 60 Lyonnaise, 65 Cheese, 65\nVEGETABLES\nBoiled New Potatoes, 20 Mashed Potatoes, 20\nFresh Vegetables, 25 (See Table d'Hote Menu)\nGreen Peas, 25\nSugar Corn, 25\nCOLD DISHES\nDomestic Sardines, 35 Imported Sardines, 65\nOx Tongue, 90 Chicken, 95\n(With Potato Salad 10 cents extra)\nSalmon, 80\nSALADS IN INDIVIDUAL BOWL\n(With French or Mayonnaise Dressing)\nLettuce and Tomato, 5 5\nDESSERT\nIce Cream, 25, with Cake, 30\nRice Custard Pudding, 30\nSpinach, 2 5\nHam, 90\nRoast Beef, 90\nChicken, 80\nGreen Apple Pie, 2 5\nToast, 10\nBREAD AND ROLLS\nRaisin, White and Brown Bread, 10\nRolls (Hot or Cold), 10\nCANADIAN CHEESE WITH BISCUITS, 30\nTEA, COFFEE, ETC.\nTea, Pot, 25 Coffee, Pot, 25 Cocoa, Pot, 2 5\nIndividual Milk, 15 Instant Postum, 25 Malted Milk, 25\nNo check issued for less than 25 cents per person.\nT. M. McKeown, Manager, Sleeping, Dining and Parlor Cars, Montreal, Fisherman's Choice\nHow do you like your fishing? Waders in back eddies of fast\nwater? Trolling behind a whispering outboard? Wet fly\nfrom a guide-propelled canoe? Or the hefty kind that calls\nfor a fighting chair and heavy gear out where the tuna run?\nCanada's eastern seaboard provinces of New Brunswick and\nNova Scotia beckon fishermen of every type to woodland\nstreams, remote lakes, coastal waters teeming with fighting\ntrophies. Speckled trout, salmon, sea trout, lake trout, tell the\ninland water story; pollock, mackerel, tuna, swordfish, are\nthe lure that attracts salt water anglers.\nFrequent Canadian Pacific trains and their connections put\nthis magnificent fishing country within close reach:\nCanadian Pacific summer resort hotels \u00E2\u0080\u0094 The Algonquin, St.\nAndrews by-the-sea, N. B., The Digby Pines, Digby, N. S., The\nLakeside Inn, Yarmouth, N.S.,\u00E2\u0080\u0094 guarantee cosmopolitan comfort.\nTHE SLEEPING CAR CONDUCTOR WILL WIRE AHEAD, WITHOUT CHARGE,\nTO ANY CANADIAN PACIFIC HOTEL FOR YOUR RESERVATIONS.\n^pnpffifwwwwiv\nS THE WORLD"@en . "Menus"@en . "CC_TX_215_013_017"@en . "10.14288/1.0356877"@en . "English"@en . "Vancouver : University of British Columbia Library"@en . "Box 215"@en . "Images provided for research and reference use only. Permission to publish, copy or otherwise use these images must be obtained from Rare Books and Special Collections: http://rbsc.library.ubc.ca/"@en . "Original Format: University of British Columbia. Library. Rare Books and Special Collections. The Chung Collection. CC-TX-215-13-17"@en . "Lunch menu for the Dominion train from 1949"@en . "Text"@en .