"CONTENTdm"@en . "Canadian Pacific Railway"@en . "Canadian Pacific Railway Company"@en . "Menus"@en . "Wallace B. Chung and Madeline H. Chung Collection"@en . "Canadian Pacific Railway Company. Dining Car Service"@en . "2017-10-10"@en . "[1938?]"@en . "Front cover of a lunch menu. Lists table d'hote selections. Cover image is a mountie and Indian chief near Banff."@en . ""@en . "https://open.library.ubc.ca/collections/chungtext/items/1.0356853/source.json"@en . "application/pdf"@en . " \u00E2\u0080\u0094\nTHE DOMINION\nTable d'Hote Luncheons\n75c\nFruit or Chicken Salad\n\u00E2\u0096\u00A0\nCaramel Cr dxd Pudding\nIce Cream with Cake\nApj\nBread\nRolls\nTea, Coffee or Milk\nButtermilk\n85c\nBroiled Lake Superior Trout, Maitre d'Hotel\nFried Lake Whitefish, Parsley Butter\nSteamed Finnan Haddie, Drawn Butter Smoked Lake Winnipeg Goldeye\nMashed or Boiled Potatoes Mashed Turnips or Spinach\nCaramel Custard Pudding Apple Pie\nIce Cream with Cake\nBread Rolls\nTea, Coffee or Milk Buttermilk\n$1.00\nConsomme Vegetable Soup\nBeef Stew with Dumpling\nSpecial C.P.R. Sausages with Bacon\nRoast Leg of Lamb, Mint Sauce\nAssorted Cold Meats with Potato Salad\nMashed or Boiled Potatoes Mashed Turnips or Spinach\nCaramel Custard Pudding Apple Pie\nIce Cream with Cake\nBread Rolls\nTea, Coffee or Milk Buttermilk\nWaiters are forbidden to serve verbal orders. Passengers will kindly write their orders on\nmeal check.\nChildren under 12 years of age will be served meals at half price, if ordered on special\nmeal check.\nT. M. McKEOWN, Manager, Sleeping, Dining and Parlor Cars, Monh\n3-4\u00E2\u0080\u0094Wpg. 23-38.\nSouvenir copy of this menu t, ti in\n7r\ns s\nA N A D I A N PACIFIC\nJ7WWWWWW THE DOMINION\nTABLE D'HOTE LUNCHEONS\n75C\nCOMBINATION FRUIT, CHICKEN OR SALMON SALAD\nFRUIT JELLY PEACH PIE\nICE CREAM WITH CAKE\nASSORTED BREADS\nTEA\nCOFFEE\nHOT TEA BISCUIT\nMILK BUTTERMILK\n85C\nSCALLOPED SALMON\nFILET OF SOLE, TARTAR SAUCE\nGRILLED HALIBUT, LEMON BUTTER\nMASHED OR BOILED POTATOES WAX BEANS OR SPINACH\nPEACH PIE ICE CREAM WITH CAKE\nASSORTED BREADS\nTEA\nCOFFEE\nMILK\nHOT TEA BISCUIT\nBUTTERMILK\nSI.00\nCONSOMME\nFRESH VEGETABLE DINNER\nVEGETABLE SOUP\nBEEFSTEAK PIE\nSPANISH OMELET\nROAST LEG OF LAMB\nQUINCE JELLY\nMASHED OR BOILED POTATOES\nWAX BEANS OR VEGETABLE MARROW\nSALAD BOWL\nALMOND CUSTARD PUDDING PEACH PIE CASABA MELON\nICE CREAM WITH CAKE FRUIT JELLY\nASSORTED BREADS\nTEA COFFEE\nHOT TEA BISCUIT\nMILK BUTTERMILK\nWaiters are forbidden to serve verbal orders. Passengers will kindly write their\norders on meal check.\nChildren under 12 years of age will be served meals at half price, if ordered on special\nmeal check.\nT. M. McKEOWN, Manager, Sleeping, Dining and Parlor Cars, Montreal.\n1 L.E., 1 L.W., V-17-38\nTHE DOMINION\nA LA CARTE\nRELISHES\nSLICED CUCUMBERS 15\nCELERY 20\nMIXED PICKLES 15\nRADISHES 15\nQUEEN OR RIPE OLIVES 20\nTOMATO JUICE COCKTAIL 15\nFruit Cocktail 25\nCONSOMME\nSOUP TUREEN 25, CUP 15\nVEGETABLE\nFISH\nSCALLOPED SALMON 50\nGRILLED HALIBUT OR SALMON 50 FILET OF SOLE, TARTAR SAUCE 50\nENTREES AND ROASTS\nFRESH VEGETABLE DINNER 50\nROAST LEG OF LAMB 60\nQUINCE JELLY\nBEEFSTEAK PIE 50\nCHOPS, STEAKS, ETC.\u00E2\u0080\u0094FROM THE GRILL\n\"RED BRAND\" SIRLOIN STEAK 1.25 \"RED BRAND\" SMALL STEAK 1 .OO\nBROILED OR FRIED HAM (FULL CUT) 50 LAMB CHOPS (ONE) 30 (TWO) 55\nHAM y2 CUT WITH 1 EGG 45. WITH 2 EGGS 55 BACON (3 SLICES) 30 (5 SLICES) 50\nBACON (3 SLICES) 30, WITH 2 EGGS 55\nINDIVIDUAL POT BAKED BEANS (HOT OR COLD) 35\nEGGS, OMELETS, ETC.\nBOILED (ONE) 15 (TWO) 25 SCRAMBLED 30 FRIED (ONE) 15 (TWO) 25\nPOACHED ON TOAST (ONE) 20 (TWO) 35\nOMELETS PLAIN 30, TOMATO, CHEESE OR JELLY 40, SPANISH 45\nVEGETABLES\nSPINACH 15 WAX BEANS 15\nBOILED OR MASHED POTATOES 15\n1938 CORN ON COB 15\nVEGETABLE MARROW 15\nHASHED BROWNED 20\nIMPORTED SARDINES 50\nCANADIAN SARDINES, FANCY PACK 25\nCOLD MEATS\nROAST LAMB 50 HOME COOKED HAM 50 CHICKEN 55 TONGUE 50 ROAST BEEF 50\n(With Potato Salad 10 Cents Extra)\nFRUIT 40\nSALADS\nINDIVIDUAL SALAD BOWL 40\nLETTUCE AND TOMATO 35 CHICKEN 50 LETTUCE AND CUCUMBER 35\nWiTH FRENCH OR MAYONNAISE DRESSING\nDESSERTS\nPEACHES WITH CREAM 25 PEACH PIE 15 ALMOND CUSTARD PUDDING 20\nICE CREAM 15, WITH CAKE 20 CASABA MELON 25 FRUIT JELLY 20\nMARMALADE, JAMS, JELLIES, ETC.\n( IN INDIVIDUAL JARS)\nQUINCE JELLY 15 BRAM BLEBERRY JELLY 1 5 CRAB APPLE JELLY 1 5 STRAWBERRY JAM 1 5\nORANGE OR GRAPEFRUIT MARMALADE 15 RASPBERRY JAM 15\nSLICED PINEAPPLE 20 PRESERVED FIGS 30, WITH CREAM 40\nINDIVIDUAL CANADIAN COMB OR STRAINED HONEY 20\nBREAD AND BUTTER SERVICE PER PERSON\nTOAST IO MILK TOAST 25 HOT TEA BISCUIT 10\nWHITE, WHOLE WHEAT AND RAISIN BREAD 10\nCANADIAN STILTON CHEESE\nCHEESE 25\nGRUYERE CANADIAN CREAM ROQUEFORT\nTEA, COFFEE, ETC.\nCOFFEE. POT 20, SERVED WITH HOT MILK OR CREAM\nDEMI TASSE COFFEE 15 SANKA COFFEE 20\nINSTANT POSTUM 20 TEA, POT 20 COCOA, POT 20\nINDIVIDUAL SEALED BOTTLE MILK 15 MALTED MILK 20\nN A D I A N\nA C I F I C\nD I N I N G\nC A R\nSERVICE THE CANADIAN ROCKIES\nThe Climax of your Trip . . .\n\"A SEA OF MOUNTAINS\" was the epithet used by a Canadian statesman descriptive\nof the Great Barrier of mountains which it was proposed to pierce by the Canadian\nPacific Railway. \"Fifty Switzerlands in One\" was a later description made by Edward\nWhymper, the celebrated Alpine climber, who came to look over this terrain after\nconquering the Matterhorn.\nWhether your approach to Banff and Lake Louise be from the East or from the Pacific\nCoast, these Alpine resorts in the Canadian Rockies come as a fitting climax to scenery\nwhich is a succession of thrills. The prairie Indians called the Canadian Rockies \"The\nGlittering Mountains/7 from the white-capped peaks that caught the eye a hundred\nmiles away. No sooner does your train enter the Gap than you are flanked by lofty\ncliffs pierced by passes through which you get glimpses of hanging glaciers on the\npeaks behind. Passing the spectacular Three Sisters, you enter the wild game preserve\nof Buffalo Park, and detrain for the Banff Springs Hotel, which towers like a Scottish\nbaronial castle above the falls of the Bow River. Banff itself lies in an amphitheatre of\nmountains, which have drawn so many hundred thousand visitors that facilities are\nnow provided for every kind of sport or relaxation including golf, swimming, riding,\ntennis, fishing, climbing, hiking, and the pleasure of dancing to lilting music. Through\nBanff's main street throbs a colorful life\u00E2\u0080\u0094visitors from all parts of the world\u00E2\u0080\u0094Indians\nin feather headdress, scarlet-coated troopers of the Royal Canadian Mounted Police,\ntrail riders and pack ponies.\nLake Louise is forty miles nearer the Great Divide. With a glacier at its front door,\nreflected in one of the loveliest of Alpine lakes, and with its rock gardens and borders\nof Iceland Poppies, the Chateau Lake Louise seems almost to have been dropped into\nfairyland. Here too are the amenities of a popular mountain resort, swimming pool,\nponies for riding, canoeing, tennis courts, Swiss guides for the Alpine climber, trails for\nthe hiker\u00E2\u0080\u0094and a dance orchestra.\nThe approach from the Pacific Coast is by way of the Fraser Canyon and the deep\ngorges of Eagle Pass, Rogers Pass and the Kicking Horse Pass\u00E2\u0080\u0094nearly four hundred\nmiles of superb mountain scenery. As an engineering feat, this section of the Canadian\nPacific Railway is one of the wonders of the world. You have to see it to believe it.\nRavines breaking through the northern wall of the Kicking Horse Pass provide access to\ntwo fascinating summer resorts, Emerald Lake and the Yoho Valley, a paradise of\nwaterfalls. lust before one reaches the Great Divide is Lake Wapta with its Lodge\neight miles by pony trail from Lake O'Hara, one of the most exquisitely beautiful spots\nin this Alpine domain. Lake Louise is just about ten miles farther East as the crow\nflies. In a word the best of the Canadian Rockies is concentrated in an area of about\nsixty miles located adjacant to the line of the Canadian Pacific Railway.\n\u00E2\u0080\u00A2 e \u00E2\u0080\u00A2\nFor further information, hotel reservations, etc., communicate with your\nnearest Canadian Pacific representative. The Sleeping Car Conductor\nwill be pleased to wire ahead, without charge, to any of the Company's\nhotels for your hotel reservations.\nCANADIAN PACIFIC\n\u00C2\u00AB World's Greatest Travel System \u00C2\u00BB"@en . "Menus"@en . "CC_TX_215_013_026"@en . "10.14288/1.0356853"@en . "English"@en . "Vancouver : University of British Columbia Library"@en . "Box 215"@en . "Images provided for research and reference use only. Permission to publish, copy or otherwise use these images must be obtained from Rare Books and Special Collections: http://rbsc.library.ubc.ca/"@en . "Original Format: University of British Columbia. Library. Rare Books and Special Collections. The Chung Collection. CC-TX-215-13-26"@en . "Front cover of a menu from the Dominion train"@en . "Text"@en .