"CONTENTdm"@en . "Canadian Pacific Railway"@en . "Canadian Pacific Railway Company"@en . "Menus"@en . "Wallace B. Chung and Madeline H. Chung Collection"@en . "Canadian Pacific Railway Company. The Mountaineer"@en . "2017-10-10"@en . "1926"@en . "Menu. Picture of and information on the Blackfoot on cover. Two copies."@en . ""@en . "https://open.library.ubc.ca/collections/chungtext/items/1.0356683/source.json"@en . "application/pdf"@en . " \"THE MOUNTAINEER\"\nBREAKFAST\nPRODUCTS OF THE CALEDONIA MINERAL SPRINGS\nMAGI \"SALINE\" WATER, SPARKLING\nDUNCAN \"APERIENT\" WATER, SPARKLING\nHALF PINTS PINTS\n15 25\nBerries with Cream 35\nBRITISH COLUMBIA APPLES\nBaked Apple 15, with Cream 25 Table Apple (One) 10, (Two) 15\nCANTALOUPE, (HALF) 30 ORANGE, WHOLE 15 SLICED 20 ORANGE JUICE 30\nBANANA SLICED WITH CREAM 25 STEWED PRUNES WITH CREAM 25\nSliced Pineapple with Bran Muffins 35\nStewed Rhubarb 25\nCEREALS WITH MILK 20, WITH CREAM 30\nGRIDDLE CAKES WITH CANADIAN MAPLE SYRUP 30\nGrilled Alberta Whitefish 65\nFISH\nFish Cakes 40, with Bacon 50\nBroiled or Fried Lake Trout 65\nCHOPS, STEAKS, ETC.\nBroiled or Fried Chicken (Half) 1.25 (20 Minutes)\nBROILED SIRLOIN STEAK 1.50 SMALL STEAK 1.00 LAMB CHOPS (ONE) 45; (TWO) 80\nBACON (THREE) STRIPS 35; (SIX) STRIPS 65 BROILED HAM 65\nHAM AND FRIED EGGS 65 SAUSAGE 60 BACON AND FRIED EGGS 65\nONE STRIP BACON: WHEN SERVED WITH OTHER ORDERS 15 CENTS\nFried Tomatoes with Bacon 60\nCreamed Diced Chicken with Green Peppers 75\nCALF'S LIVER WITH BACON 65 \" THE MOUNTAINEER \"\nA LA CARTE\nEGGS\nBOILED (ONE) 20; (TWO) 35 SCRAMBLED 35 FRIED (ONE) 20; (TWO) 35\nSHIRRED 40 POACHED ON TOAST (ONE) 20; (TWO) 40\nOMELETS: PLAIN 45 TOMATO OR CHEESE 50 JELLY, HAM OR SPANISH 60\nBRITISH COLUMBIA POTATOES\nFRENCH FRIED 25 HASHED BROWNED 25\nPRESERVED FRUITS, MARMALADE, JAMS OR JELLIES 25\n(in individual jars)\nSTRAWBERRIES PINEAPPLE RASPBERRIES\nCRABAPPLE JELLY BRAMBLEBERRY JELLY QUINCE JELLY\nSTRAWBERRY JAM RASPBERRY JAM\nORANGE OR GRAPE FRUIT MARMALADE\nPRESERVED FIGS 35 INDIVIDUAL COMB OR STRAINED HONEY 25\nBREAD AND BUTTER SERVICE PER PERSON\nTOAST 15 HOT ROLLS 15 CORN MUFFINS 15\nMILK TOAST 30 BRAN MUFFINS 15 CREAM TOAST 40\nWHITE, BROWN AND RAISIN BREAD 10\nTEA, COFFEE, ETC.\nCOFFEE, POT 20 (served with cream or hot milk) COCOA, POT 25 TEA, POT 20\nNESTLES MILK FOOD 25 HORLICK'S MALTED MILK 20\nINSTANT POSTUM 20 INDIVIDUAL SEALED BOTTLE MILK 15\nFOR BOTTLED AND OTHER BEVERAGES SEE SPECIAL LIST\nWAITERS ARE FORBIDDEN TO ACCEPT OR SERVE VERBAL ORDERS\nPASSENGERS ARE REQUESTED TO INSPECT MEAL CHECK BEFORE MAKING PAYMENT. AND IN CASE OF ANY OVERCHARGE OR\nUNSATISFACTORY SERVICE. REPORT THE MATTER TO THE STEWARD IN CHARGE OF THE CAR OR TO\nW. A. COOPER,\nMANAGER,\nSLEEPING, DINING, PARLOR CARS\nRESTAURANTS AND NEWS SERVICE\nMONTREAL\nSOUVENIR COPY OF THIS MENU CARD IN ENVELOPE, READY FOR MAILING, MAY BE HAD ON APPLICATION TO\nTHE DINING CAR STEWARD \u00E2\u0096\u00A0 BLACKFOOT TRAVOIS AND CAYUSE.\nBy Chief Buffalo Child Long Lance.\nChief Buffalo Child Long Lance, the author, is a full-blooded Indian, a chief of the blood tribe of Alberta. He is a graduate of\n11 Carlisle, where he gained a reputation in university sports. The chief was appointed to West Point in 1915, but relinquished this appoint-\nw ment in 1916 to go overseas with the Canadian forces. Entering the field as a private, he served with distinction, was twice wounded and\n\u00C2\u00A7\u00C2\u00A7 returned at the end of the war with the rank of captain. He is at present writing a history of the Indians of the Canadian plains, British\n\u00C2\u00A7\u00C2\u00A7\u00C2\u00A7 Columbia and the North Country.\t\n/^VN the opposite side of this menu two Blackfoot squaws are seen with their horses hitched to the travois\u00E2\u0080\u0094the\n^^ Indian's wagon. Previous to the coming of the white man into Alberta, the Indians carried all of their\nworldly possessions on this crude, yet handy, contrivance, which consists of two crossed-poles dragging behind\nthe horse and bearing between them a skin hammock. Besides the tepee covering, bedding and other living\nnecessities, one or two children are also placed on this hammock and transported from camp to camp. The baby\nis carried in its little moss-bag on the mounted mother's back, and another child usually sits behind her.\nBefore the horse was introduced on the northwestern plains, which was just over one hundred years ago,\nthe Blackfeet and other Plains Tribes hitched the travois to their dogs, massive animals bearing a strong strain\nof the timber wolf.\nThe Blackfeet were the first Indians of the plains to obtain the horse, having stolen a small herd from the\nKootenays of the Southeastern British Columbia, in early part of the last century. The Kootenays had acquired\nthe nucleus of their herd from the Cayuse tribe, of Oregon, which caused the Indian pony to become universally\nknown as the \"cayuse.\"\nWhen the horse first came among the Blackfeet, they did not know its use. They had never seen an animal,\noutside of the dog, which could be domesticated, or which could outrun the buffalo; nor one that was invulnerable\nto the attacks of large beasts of prey, such as the mountain lion and the buffalo-grizzly. The horse was so powerful, capable and noble in bearing, they regarded it as a sacred or supernatural being, and they ascribed its origin\neither to the lakes or to the sun. When, later, they learned from tribes to the south that the horse could be ridden\nand used as a pack animal, they immediately associated it with the dog, which had been their only burden bearer.\nAs a result, all western tribes still refer to the horse as a \"dog.\" The Southern Sioux call the horse, shunka-\nwaken, meaning, \"holy-dog\"; the Northern Sioux, shunka-tonka\u00E2\u0080\u0094big-dog; the Crees, mist-atim\u00E2\u0080\u0094big-dog; and\nthe Blackfeet, ponoka-mita\u00E2\u0080\u0094elk-dog.\nThe coming of the horse, with its great speedand endurance and its fearlessness, unleashed the fighting instinct\nof the Plains Indian and made of him a ferocious raider. He soon became the most expert horseman in the world.\nIn battle he would often taunt the enemy by galloping up and down in front of their position, with nothing but the\nsole of his moccasin showing above the animal's back. Riding at a terrific pace, he would sometimes dive under his\nhorse's neck and come up on the opposite side, repeating this performance again and again in the midst of a shower\nof enemy arrows.\nWhen going into battle a Blackfoot warrior would tie up his horse's tail, append a feather to its fetlocks,\nand a scalp to its chin, and paint his \"Medecine\"\u00E2\u0080\u0094usually some animal\u00E2\u0080\u0094on its withers and thighs'. ^ If the horse\nhad been wounded in a previous battle, the wound would be painted where it occurred. The print of a hand\non the horse's shoulder, in red paint, meant that it had run down an enemy in battle.\nGrazing in the background of this photograph may be seen a part of the Blackfoot herd of 4,000 horses,\nwhich range on their large reserve, bordering upon the south side of the Canadian Pacific Railway tracks from\nBassano to Namaka, Alberta\u00E2\u0080\u0094a distance of forty-six miles."@en . "Menus"@en . "CC_TX_211_013_002"@en . "10.14288/1.0356683"@en . "English"@en . "Vancouver : University of British Columbia Library"@en . "Box 211"@en . "Images provided for research and reference use only. Permission to publish, copy or otherwise use these images must be obtained from Rare Books and Special Collections: http://rbsc.library.ubc.ca/"@en . "Original Format: University of British Columbia. Library. Rare Books and Special Collections. The Chung Collection. CC-TX-211-13-2"@en . "Breakfast menu from the Mountaineer train"@en . "Text"@en .