"CONTENTdm"@en . "Travel and tourism on the C.P.R."@en . "Canadian Pacific Railway Company"@en . "Travel"@en . "Tourism"@en . "Menus"@en . "Hotels"@en . "Wallace B. Chung and Madeline H. Chung Collection"@en . "Canadian Pacific Railway Company. Canadian Pacific Hotels. Banff Springs Hotel"@en . "2016-03-07"@en . "1930-05-19"@en . "https://open.library.ubc.ca/collections/chungtext/items/1.0229088/source.json"@en . "application/pdf"@en . " ':\u00E2\u0096\u00A0\u00E2\u0096\u00A0\nQmRnadh\nian\nracihc\nTne Kxpression ot a Nation s (character\nV\nWORLDWIDE in scope, international in activities, the Canadian\nPacific is pre-eminently the expression\nof a progressive nation's character.\nCanadian Pacific rails extend from the\nAtlantic to the Pacific Ocean, webbing\nprairies and mountains, reaching out\nto cities, farms, forests, ranches and\nmines scattered over a million square\nmiles.\nStupendous record in steel of the daring\nand genius of a young people who fifty\nyears ago dreamed of transforming a\nvirgin wilderness into a nation\u00E2\u0080\u0094and\nmade their dream come true.\nCanadian Pacific Steamships, on all\nseven seas\u00E2\u0080\u0094Canadian Pacific Telegraphs, carrying messages to world's\nend and back \u00E2\u0080\u0094\u00E2\u0080\u00A2 Canadian Pacific\nExpress, trusted bearer of goods to\nthe farthest places, with money-orders\nof worldwide currency \u00E2\u0080\u0094\u00E2\u0080\u00A2 Canadian\nPacific Hotels, with guests from all\nthe continents.\nX\nGigantic symbol or tne visionf enterprise and spirit\nor the people or Canada. BREAKFAST\na la Carte\nMonday, May the Nineteenth, Nineteen Hundred and Thirty\nFRESH FRUIT\nTomato Juice 35 Sauerkraut Juice 30 Grape Fruit Juice 40 Orange Juice 40\nMalaga Grapes 50 Sliced Peaches with Cream 35 Fresh Bartlett Pears 40\nOranges, Sliced 35 Baked Apple 35 Orange, one 20\nGrape Fruit, half 40 - Bananas Sliced with Cream 35\nStewed Prunes 35 Stewed Rhubarb 35\nPRESERVES\nApricot Jam 30 Peach Jam 30 Raspberry Jam 30 Marmalade, Individual 30\nGrape Fruit Marmalade 30 Brambleberry Jelly 30 Quince Jelly 30\nCrabapple Jelly 30 Strawberry Jam 30 Strained Honey 30 Comb Honey, Individual 35\nFruit in Syrup : Apricots, Pineapple, Figs, Peaches, Pears 40\nShredded Wheat,\nCEREALS WITH CREAM 35c\nGrape Nuts, All Bran, Pep, Corn Flakes,\nPost Toasties, Bran Flakes, Puffed Wheat\nHOT\u00E2\u0080\u0094Oatmeal or Cream of Wheat with Cream 30\nPuffed Rice\nTOAST, ROLLS, Etc.\nDry Toast 20 Buttered Toast 20 Cinnamon Toast 25 Cream Toast 50\nFrench Toast with Jelly 45 Buckwheat Cakes, Maple Syrup 35\nGriddle Cakes, Maple Syrup 35 Hot Biscuits, two 30 Hovis Bread 15\nAssorted Breakfast Rolls 20 Corn Muffins 20 Bran Muffins 20 Brioche, Crescent Rolls 25\nEGGS\nBoiled one 30 Boiled two 50 Fried one 30 Fried, two 50 with Ham or Bacon 85\nPoached one 30 two 50 Scrambled three 70 Scrambled with Bacon 85\nShirred, plain two 50 with Chicken Livers 70 with Lamb Kidney 70\nOmelettes : Plain 65 Parsley 65 Spanish 85 with Mushrooms 1.00 Jelly 90\nHam or Bacon Omelette 90\nConcerts; One o'clock in Mount Stephen Hall; Four o'clock in Riverview Lounge;\nSeven o'clock in Mount Stephen Hall\nbreakfast\na la Carte\n||\u00C2\u00BB<\u00C2\u00BB o\u00E2\u0080\u0094\u00C2\u00ABi_ \u00C2\u00ABM.||\nSpecials\nHoneycomb THpe,\nCreole\n85\nGrilled Country Sausage\nand Bacon 90\nFISH\nKippered Herring 65 Bloater, Broiled 65 Finnan Haddie, grilled 85 in cream 85\nFlounder, Fried 85 Salt Codfish in Cream 85 Grilled Ling Cod 85 Whitefish 85\nHalibut Steak 85 Salt Mackerel 85 Salmon Steak 85 Smoked Alaska Black Cod 85\nNorthern Lake Trout 90 Fried Filet of Sole 90 Codfish Cakes 60 with Poached Egg 70\nCHOPS AND STEAKS\nPork Chop, one 70 Ham or Bacon 75 Country Sausages 75 Mutton Chops 1.10\nCalf Liver with Bacon 1.00 Lamb Chops, two 1.25 Pork Tenderloin 1.25\nEnglish Mutton Chop, one 1.10 Breakfast Steak 1.10 Broiled Chicken, half 1.60\nSmall Tenderloin 1.60 Small Sirloin Steak 1.40 Bacon, one rasher with order 15\nCorned Beet Hash. Brown, plain 80 Corned Beef Hash, Brown, with Poached Egg 95\nChicken Livers with Mushrooms 90 Breaded Veal Chop, Tomato sauce 70\nStewed Kidney, Chasseur 90 Minced Chicken in cream 1.10 Lamb Kidney with Bacon 1.10\nLake Winnipeg\nGoldeye, One\n||<\u00E2\u0080\u0094 \u00E2\u0080\u009E\u00E2\u0080\u0094O.\n60\nFrench Fried or Saute 35\nPOTATOES\nHashed in Cream 35\nLyonnaise 35\nHashed Brown 35 New Boiled 25\nCOFFEE, TEA AND MILK\nTea or Coffee 30\nMalted Milk 25 Instant Postum 25 Cocoa or Chocolate 35 Kaffee Hag 30\nSpecial Coffee 40 Glass of Milk and Cream 35 Glass of Milk 15\nGlass of Cream 45 Individual Bottle of Milk 25\nPortions Are Prepared For Service As For One Person Only\nFive Cents The Portion Is Added For Service In Rooms\nDancing in the Ball Room To-Night at Nine-Fifteen "@en . "Menus"@en . "Alberta ; Canada"@en . "CC_TX_198_010_034"@en . "10.14288/1.0229088"@en . "English"@en . "Vancouver : University of British Columbia Library"@en . "Box 198"@en . "Images provided for research and reference use only. Permission to publish, copy or otherwise use these images must be obtained from Rare Books and Special Collections: http://rbsc.library.ubc.ca/"@en . "Original Format: University of British Columbia. Library. Rare Books and Special Collections. The Chung Collection. CC-TX-198-10-34"@en . "Breakfast menu from Banff Springs Hotel for 19 May 1930"@en . "Text"@en . ""@en .