{"http:\/\/dx.doi.org\/10.14288\/1.0129010":{"http:\/\/www.europeana.eu\/schemas\/edm\/dataProvider":[{"value":"CONTENTdm","type":"literal","lang":"en"}],"http:\/\/purl.org\/dc\/terms\/isPartOf":[{"value":"Trait\u00e9 g\u00e9n\u00e9ral des pesches","type":"literal","lang":"en"}],"http:\/\/purl.org\/dc\/terms\/contributor":[{"value":"La Marre, L. H. de, approximately 1730-","type":"literal","lang":"en"}],"http:\/\/purl.org\/dc\/terms\/creator":[{"value":"Duhamel du Monceau, M., 1700-1782","type":"literal","lang":"en"}],"http:\/\/purl.org\/dc\/terms\/issued":[{"value":"2009-10","type":"literal","lang":"en"}],"http:\/\/purl.org\/dc\/terms\/created":[{"value":"[between 1769 and 1782]","type":"literal","lang":"en"}],"http:\/\/purl.org\/dc\/terms\/description":[{"value":"On voit dans la figure 1, des P\u00eacheurs occup\u00e9s \u00e0 tirer \u00e0 terre la Drague. Fig. 2. Sorte de Drague nomm\u00e9e Chalut. C'est ici le chalut de Bretagne, Poitou & Xaintonge; sauf de l\u00e9g\u00e8res diff\u00e9rences s\u00e9lon les endroits. Les lettres A K A d\u00e9signent la bouche du filet, dont on apper\u00e7oit le bas en K, \u00e0 travers des mailles du dessus: L est le haut. B B, deux funins qui servent \u00e0 tra\u00eener le chalut de dedans le bateau E, o\u00f9 ils sont attach\u00e9s en F G. On voit en C C une perche destin\u00e9e \u00e0 entretenir la bouche de ce filet toujours ouverte. Il y a des li\u00e8ges en D. Quelques P\u00eacheurs mettent des bouts-dehors H I, pour y amarrer les halins afin de les tenir plus \u00e9cart\u00e9s. Le chalut, f\u00eeg. 3. a son ouverture amarr\u00e9e sur une perche pliame A C B, dont les bouts sont amarr\u00e9s sur une perche droite A B. A C D sont autant de points d'o\u00f9 partent des man\u0153uvres, qui se joignant en D au halin E, facilitent le tirage. On voit, fig. 4. un chalut dispos\u00e9 pour \u00eatre tra\u00een\u00e9 par deux bateaux.","type":"literal","lang":"en"},{"value":"","type":"literal","lang":"en"}],"http:\/\/www.europeana.eu\/schemas\/edm\/aggregatedCHO":[{"value":"https:\/\/open.library.ubc.ca\/collections\/tgdp\/items\/1.0129010\/source.json","type":"literal","lang":"en"}],"http:\/\/purl.org\/dc\/terms\/extent":[{"value":"1 folded leaf of plates ; 43 cm","type":"literal","lang":"en"}],"http:\/\/purl.org\/dc\/elements\/1.1\/format":[{"value":"image\/jpeg","type":"literal","lang":"en"}],"http:\/\/www.w3.org\/2009\/08\/skos-reference\/skos.html#note":[{"value":"","type":"literal","lang":"en"},{"value":"This copy of the two volume set loaned to the UBC Library for digitization by Professor Tony J Pitcher, UBC Fisheries Centre.
Descriptions des arts et m\u00e9tiers, faites ou approuv\u00e9es par Messieurs de l'Acad\u00e9mie royale des sciences de Paris.","type":"literal","lang":"en"}],"http:\/\/www.europeana.eu\/schemas\/edm\/hasType":[{"value":"Books","type":"literal","lang":"en"}],"http:\/\/purl.org\/dc\/terms\/identifier":[{"value":"traite_general_part1_section2_plate_046","type":"literal","lang":"en"}],"http:\/\/www.europeana.eu\/schemas\/edm\/isShownAt":[{"value":"10.14288\/1.0129010","type":"literal","lang":"en"}],"http:\/\/purl.org\/dc\/terms\/language":[{"value":"French","type":"literal","lang":"en"}],"http:\/\/www.europeana.eu\/schemas\/edm\/provider":[{"value":"Vancouver : University of British Columbia Library","type":"literal","lang":"en"}],"http:\/\/purl.org\/dc\/terms\/publisher":[{"value":"A Paris : Chez Saillant & Nyon, Libraires, rue S. Jean-de-Beauvais. ; A Paris : Chez Desaint, Libraire, rue du Foin S. Jacques.","type":"literal","lang":"en"}],"http:\/\/purl.org\/dc\/terms\/rights":[{"value":"Images provided for research and reference use only. Permission to publish, copy or otherwise use these images must be obtained from the Digitization Centre: http:\/\/digitize.library.ubc.ca\/","type":"literal","lang":"en"}],"http:\/\/purl.org\/dc\/terms\/source":[{"value":"Original Format: Trait\u00e9 g\u00e9n\u00e9ral des pesches, : et histoire des poisons qu'elles fournissent, tant pour la subsistance des hommes, que pour plusieurs autres usages qui ont rapport aux arts et au commerce.","type":"literal","lang":"en"}],"http:\/\/purl.org\/dc\/terms\/subject":[{"value":"Fisheries","type":"literal","lang":"en"},{"value":"Fishes -- Early works to 1800","type":"literal","lang":"en"},{"value":"Fishing -- Early works to 1800","type":"literal","lang":"en"}],"http:\/\/purl.org\/dc\/terms\/title":[{"value":"Part 1, Section 2, Plate 46","type":"literal","lang":"en"}],"http:\/\/purl.org\/dc\/terms\/type":[{"value":"Still Image","type":"literal","lang":"en"}]}}