{"@context":{"@language":"en","AggregatedSourceRepository":"http:\/\/www.europeana.eu\/schemas\/edm\/dataProvider","Category":"http:\/\/purl.org\/dc\/terms\/subject","Collection":"http:\/\/purl.org\/dc\/terms\/isPartOf","Creator":"http:\/\/purl.org\/dc\/terms\/creator","DateAvailable":"http:\/\/purl.org\/dc\/terms\/issued","DateCreated":"http:\/\/purl.org\/dc\/terms\/created","Description":"http:\/\/purl.org\/dc\/terms\/description","DigitalResourceOriginalRecord":"http:\/\/www.europeana.eu\/schemas\/edm\/aggregatedCHO","FileFormat":"http:\/\/purl.org\/dc\/elements\/1.1\/format","FullText":"http:\/\/www.w3.org\/2009\/08\/skos-reference\/skos.html#note","Genre":"http:\/\/www.europeana.eu\/schemas\/edm\/hasType","Identifier":"http:\/\/purl.org\/dc\/terms\/identifier","IsShownAt":"http:\/\/www.europeana.eu\/schemas\/edm\/isShownAt","Language":"http:\/\/purl.org\/dc\/terms\/language","Provider":"http:\/\/www.europeana.eu\/schemas\/edm\/provider","RBSCLocation":"http:\/\/www.europeana.eu\/schemas\/edm\/currentLocation","Rights":"http:\/\/purl.org\/dc\/terms\/rights","SortDate":"http:\/\/purl.org\/dc\/terms\/date","Source":"http:\/\/purl.org\/dc\/terms\/source","Subject":"http:\/\/purl.org\/dc\/terms\/subject","Title":"http:\/\/purl.org\/dc\/terms\/title","Type":"http:\/\/purl.org\/dc\/terms\/type","Translation":"http:\/\/purl.org\/dc\/terms\/description"},"AggregatedSourceRepository":[{"@value":"CONTENTdm","@language":"en"}],"Category":[{"@value":"Canadian Pacific Railway","@language":"en"}],"Collection":[{"@value":"Wallace B. Chung and Madeline H. Chung Collection","@language":"en"}],"Creator":[{"@value":"Canadian Pacific Railway Company. Dining Car Service","@language":"en"}],"DateAvailable":[{"@value":"2017-10-10","@language":"en"}],"DateCreated":[{"@value":"1931","@language":"en"}],"Description":[{"@value":"Lunch menu. Cover celebrates the 50th anniversary of Canadian Pacific.","@language":"en"}],"DigitalResourceOriginalRecord":[{"@value":"https:\/\/open.library.ubc.ca\/collections\/chungtext\/items\/1.0356882\/source.json","@language":"en"}],"FileFormat":[{"@value":"application\/pdf","@language":"en"}],"FullText":[{"@value":" ^xss&^^\nCANADIAN PACIFIC PACIFIC\nRADISHES   15\nOLIVES   20\n\"THE IMPERIAL\"\nMI D-DAY\nA LA CARTE\nRELISHES\nTOMATO JUICE COCKTAIL\nCHOW CHOW   15\nYOUNG  ONIONS   15\nMIXED  PICKLES   15\nSOUPS\nSPRING  VEGETABLE   30\nCONSOMME JULIENNE   30\nFISH\nGRILLED  WHITEFISH,  TARTAR  SAUCE   70\nBAKED  LAKE SUPERIOR  TROUT, AU  GRATIN  70\nENTREES,  ROASTS,  ETC.\nBACON  OMELET   60\nROAST CHICKEN WITH  DRESSING   90 VEGETABLE  DINNER, POACHED  EGG   65\nASSORTED COLD MEATS 75    WITH POTATO SALAD   90\nCHOPS, STEAKS, ETC.\u2014FROM THE GRILL\n\"RED BRAND\" SIRLOIN STEAK   1.50 \"RED BRAND\" SMALL STEAK   1.00\nBROILED OR  FRIED CHICKEN   (HALF)   1.25\nHAM  (HALF CUT) WITH  (1) EGG 55    (2) EGGS   65 CALF'S  LIVER AND  BACON   75\nBACON   (3 strips)   35     (6 strips)   65 LAMB CHOPS   (one)   45     (two)   85\nBROILED OR  FRIED  HAM   (FULL CUT)   65 BACON  AND  EGGS   65\n(Strip of Bacon served with other Order 15)\nINDIVIDUAL POT OF BAKED  BEANS   (HOT OR COLD)   35\nVEGETABLES\nBOILED NEW POTATOES 30 MASHED  POTATOES 20\nFRENCH   FRIED OR  HASHED  BROWNED  POTATOES   25\nCREAMED  NEW SPINACH   20 BOILED ONIONS  IN  CREAM   20\nNEW TURNIPS   20 ASPARAGUS, DRAWN  BUTTER   50\nCOLD DISHES\nOX  TONGUE   75 BEEF   75 CHICKEN   85 HAM   75\nIMPORTED SARDINES   60 CANADIAN  SARDINES, FANCY  PACK   35\nASPARAGUS VINAIGRETTE  50\n(With Potato Salad 15 cents Extra)\nEGGS, OMELETS, ETC.\nBOILED   (one)   20     (two)   35 FRIED   (one)   20\nPOACHED ON  TOAST   (one)   20     (two)   40\nOMELETS:\u2014PLAIN   45 PARSLEY OR TOMATO   50 JELLY OR SPANISH   60\nSCRAMBLED   35\n(two)   35\nCHICKEN   65\nHEAD  LETTUCE   35\nSALADS\n(WITH FRENCH OR MAYONNAISE DRESSING)\nLETTUCE AND TOMATO   35\nFRUIT SALAD   50\nCOMBINATION   35\n(THOUSAND ISLAND DRESSING    10)\nSLICED TOMATOES   35\nBEET  AND  EGG   35\nTT is with pleasure and pride that we call attention to the desire and\nwillingness of all our employees to give their utmost in service and\nspecial attention and they as well as ourselves would appreciate your\ncriticisms as well as your commendations.\nSouvenir copy of this menu card in envelope, ready for\nmailing, may be had on application to dining car steward*\n\"THE IMPERIAL\"\nMI D-DAY\nA LA CARTE\n(Continued)\nDESSERTS\nBERRIES  WITH  CREAM   35\nDEEP CHERRY PIE   20\nVANILLA  ICE CREAM  25 SPECIAL  INDIVIDUAL CAKE SERVICE 20\nENGLISH   PLUM   PUDDING, HARD  SAUCE   30 BERRY  SHORTCAKE   30\nCHILLED CANTALOUPE   (HALF)    30 ASSORTED  FRUIT   35\nBAKED OKANAGAN  APPLE   15     WITH CREAM   25 PEACH  MELBA 35\nFARINA  PUDDING   20\nMARMALADE\nSTRAWBERRY JAM\nMARMALADE, JAMS OR JELLIES 15\n(IN  INDIVIDUAL JARS)\nCRABAPPLE JELLY\nQUINCE JELLY\nBRAMBLEBERRY JELLY\nRASPBERRY JAM\nPRESERVED FRUITS  25\n(IN INDIVIDUAL JARS)\nPRESERVED  RASPBERRIES\nPRESERVED PINEAPPLE\nPRESERVED STRAWBERRIES\nPRESERVED CHERRIES\nPRESERVED  FIGS 40\nINDIVIDUAL CANADIAN  COMB OR  STRAINED  HONEY 25\nBREAD AND BUTTER SERVICE PER PERSON\nHOT  BISCUITS  15 RY-KRISP  HEALTH   BREAD  15\nWHITE AND GRAHAM   ROLLS  15 WHITE OR  WHOLE WHEAT TOAST  15\nWHITE, HOVIS. WHOLE WHEAT AND  RAISIN  BREAD  15\nCHEESE WITH CRACKERS\nCANADIAN  CHEDDAR 30 CHATEAU  30 LOAF 30\nNESTLE'S SWISS GRUYERE 30 KRAFT 30\nMacLAREN'S  IMPERIAL 30\nFRENCH   ROQUEFORT 30\nTEA, COFFEE, ETC.\nCOFFEE, POT 25     SERVED  WITH   HOT  MILK OR CREAM\nINSTANT POSTUM  25 ' TEA. POT 25 COCOA, POT 25\nNESTLE'S   MILK  FOOD   25 OVALTINE   20 HORLICK'S  MALTED  MILK   20\nINDIVIDUAL SEALED  BOTTLE  MILK  15 INDIVIDUAL BOTTLE  BUTTERMILK  15\nICED  TEA, COFFEE OR COCOA   25\nFLEISCHMANN'S  YEAST. PER CAKE  10\nPASSENGERS WILL KINDLY REFRAIN FROM SMOKING IN THIS ROOM.\nJJ\/'HEREVERyou travel on the Canadian Pacific, you will find the same\ndesire to maintain that excellence of service for which the Company\nhas been no ted for over for ty years.    The seemingly eff or tless per fee Hon\nof Canadian Pacific service is simply an infinite capacity for taking pains.\nT will be a great aid to the service and will avoid any possibility of mistakes if passengers will\nkindly ask for meal order blanks, and upon them will write their orders, because stewards\nand waiters are not allowed to serve any food without a meal check.\nW. A. Cooper, Manager, Sleeping, Dining, Parlor Cars,\nStation Restaurants and News Service, Montreal. ^mmmmmmm\\\\\\\\\\^^^^\nm\nlOO I    ' t    Canadian    Pac i ft c    > \u25a0\u25a0\/     I Q 2  I\nJLelling the world about Canada\nis one of the missions that her\nships visiting the Occidental and\nOriental ports carry along with their\nbulk and human freight. Plowing the\nseven seas, officered and manned by\nmen reared in the standards of the\nCanadian Pacific, these ships become ambassadors of Canada to the\nuttermost parts of the world. The\ngood taste and spacious comfort of\nthe accommodation, the perfection of\nservice contribute to the well-earned\nfeeling of confidence in the company,\nshared by all who deal with it. The\nports of China and Europe, the ports\nof the United States and of the\nMediterranean are familiar to those\nships, which, in turn, are well-known\nto all the peoples of the world.\nCanadian enterprise, Canadian efficiency, Canadian hospitality are writ\nlarge on their funnels and on the flag\nthat flies from their masthead.\nThe White Empresses of the Pacific comprise the largest,\nfastest and finest steamships crossing the Pacific Ocean.\nThe Empress of Japan holds the speed records of the\nPacific.\nCANADIAN\nPACIFIC\nTODAY\nThe Canadian Pacific Railway runs\nfrom the Atlantic to the Pacific\nOcean. Its liners sail from Van'\ncouver and Victoria to Japan and\nChina, and from Montreal, Quebec\nand Saint John to Great Britain and\nthe Continent. It operates winter\ncruises to the Mediterranean, the\nWest Indies and Round the World,\nsummer cruises to J^prway and\na winter service to Bermuda. Its\nchateaux and hotels represent the\nlatest word in comfort and luxury.\nIts telegraph service employs 225,000\nmiles of wire. Its express travellers'\ncheques are current all over the\nworld. Canadian Pacific offices and\nagents are to be found everywhere.\nCANADIAN\nPACIFIC\nL\nj5_S\nCANADIAN PACIFIC\n1881        FIFTIETH      ANNIVERSARY       1931","@language":"en"}],"Genre":[{"@value":"Menus","@language":"en"}],"Identifier":[{"@value":"CC_TX_215_012_026","@language":"en"}],"IsShownAt":[{"@value":"10.14288\/1.0356882","@language":"en"}],"Language":[{"@value":"English","@language":"en"}],"Provider":[{"@value":"Vancouver : University of British Columbia Library","@language":"en"}],"RBSCLocation":[{"@value":"Box 215","@language":"en"}],"Rights":[{"@value":"Images provided for research and reference use only. Permission to publish, copy or otherwise use these images must be obtained from Rare Books and Special Collections: http:\/\/rbsc.library.ubc.ca\/","@language":"en"}],"SortDate":[{"@value":"1931-12-31 AD","@language":"en"},{"@value":"1931-12-31 AD","@language":"en"}],"Source":[{"@value":"Original Format: University of British Columbia. Library. Rare Books and Special Collections. The Chung Collection. CC-TX-215-12-26","@language":"en"}],"Subject":[{"@value":"Canadian Pacific Railway Company","@language":"en"},{"@value":"Menus","@language":"en"}],"Title":[{"@value":"Lunch menu for the Imperial train from 1931","@language":"en"}],"Type":[{"@value":"Text","@language":"en"}],"Translation":[{"@value":"","@language":"en"}],"@id":"doi:10.14288\/1.0356882"}