NAD IAN PACIFIC BREAKFAST A-LA-CARTE FRUITS Grape Fruit (Half) 30 Baked Apples, with Cream 25 Pears 25 Assorted Fresh Fruit 25 Grapes 25 ORANGE JUICE 30 ORANGE, WHOLE 15, SLICED 20 BANANAS, WHOLE (2) 25 BANANA, SLICED WITH CREAM 25 STEWED PRUNES WITH CREAM 25 CEREALS CEREALS WITH MILK 20, WITH CREAM 30 FISH Broiled or Fried Lake Trout, Maitre D'Hotel 65 Smoked Lake Winnipeg Goldeyes 65 Finnan Haddie, Drawn Butter 65 STEAKS, CHOPS, ETC. SIRLOIN STEAK 1.50 SMALL SIRLOIN STEAK 1.00 BROILED LAMB CHOPS (ONE) 45, (TWO) 80 Pork Chop 50 COUNTRY SAUSAGES 65 HAM 65 BACON, 3 STRIPS 35, 6 STRIPS 65 (ONE STRIP BACON, WHEN SERVED WITH OTHER ORDERS, 15) HAM AND FRIED EGGS 65 BACON AND FRIED EGGS 65 Fried Tomatoes with Bacon 60 Calf's Liver with Bacon 65 L EGGS BOILED (1) 20, (2) 35 FRIED (1) 20, (2) 35 SCRAMBLED 35 POACHED ON TOAST (1) 20, (2) 40 SHIRRED 40 EGGS AU GRATIN 60 OMELETS PLAIN 45 PARSLEY 50 JELLY, HAM, OR MUSHROOM 60 CANADIAN PACIFIC ROUTE TO EUROPE 2 DAYS IN SHELTERED WATERS OF THE ST. LAWRENCE FRENCH FRIED POTATOES 25 HASHED BROWNED POTATOES 25 SAUTE POTATOES 25 BREAD AND BUTTER SERVICE PER PERSON TOAST 15 ROLLS 15 CORN MUFFINS 15 BRAN MUFFINS 15 WHITE, RAISIN AND BROWN BREAD 10 GRIDDLE CAKES WITH CANADIAN MAPLE SYRUP 30 INDIVIDUAL CANADIAN COMB OR STRAINED HONEY 25, WITH HOT BISCUITS 35 MARMALADE, JAMS, JELLIES OR PRESERVED FRUITS 25 (in individual jars) MARMALADE CRABAPPLE JELLY BRAMBLEBERRY JELLY QUINCE JELLY STRAWBERRY JAM RASPBERRY JAM PRESERVED RASPBERRIES PRESERVED STRAWBERRIES PRESERVED PINEAPPLE PRESERVED CHERRIES, RED OR WHITE (WITH HOT BISCUITS 35) PRESERVED FIGS 35 L.S.5LM.— 15-11-26 TEA, COFFEE, ETC. COFFEE, POT 20 (seryed with cream or hot milk) TEA, POT 20 INSTANT POSTUM 20 COCOA, POT 25 INDIVIDUAL SEALED BOTTLE MILK 15 HORLICK'S MALTED MILK 20 NESTLE'S MILK FOOD 25 FOR BOTTLED AND OTHER BEVERAGES, SEE SPECIAL LIST. WAITERS ARE FORBIDDEN TO ACCEPT OR SERVE VERBAL ORDERS. PASSENGERS ARE REQUESTED TO INSPECT MEAL CHECK BEFORE MAKING PAYMENT, AND IN CASE OF ANY OVERCHARGE OR UNSATISFACTORY SERVICE, REPORT THE MATTER TO THE STEWARD IN CHARGE OF CAR OR TO W. A. COOPER, MANAGER, Sleeping, Dining, Parlor Cars, Restaurants and News Service, MONTREAL SOUVENIR COPV OF THIS MENU CARD IN ENVELOPE READY FOR MAILING MAY BE HAD ON APPLICATION TO DINING CAR STEWARD. Saint John, New Brunswick The port of Saint John, Eastern terminus of the Canadian Pacific, is rapidly becoming one of the greatest ports on the Atlantic. Here Canadian rails meet Canadian ships. Pleasantly situated on the northern shore of the Bay of Fundy, at the mouth of the great Saint John River, the city is essentially a maritime one. It is the winter terminus of many lines of ocean steamers, operating to all parts of the world, and it possesses large grain elevators, one of the largest dry docks in the world, numerous industries, and huge lumbering interests. Saint John's strategic position is no accident. Begun as a trading post in 1631 by the dauntless La Tour, it was refounded in 1783 by incoming United Empire Loyalists. Not only is it a great transfer point in the commerce of the world, but it is also New Brunswick's largest city and most important manufacturing centre, both for export and domestic trade, and the headquarters of the extensive fisheries of the Bay of Fundy. Saint John will always have a common interest with the Canadian Pacific, for its harbor contributes its share to the transportation chain that "Spans the World" Canadian Pacific