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Low-salinity alters the bacterial community of sugar kelp, Saccharina latissima (Phaeophyceae) Schenk, Siobhan; Wardrop, Connor G; Parfrey, Laura W
Description
Abstract from matching publication at the Journal of Phycology: <strong>"Low-salinity alters the bacterial community of sugar kelp, Saccharina latissima (Phaeophyceae)"</strong></p>
As climate change progresses, the intensity and variability of freshwater outflow into the ocean is predicted to increase. The resulting increase in low-salinity events will be a source of stress for <em>Saccharina latissima</em> (sugar kelp) and potentially Saccharina-associated bacteria. Bacteria influence host health and host-associated bacteria can facilitate or hinder host survival and acclimation to stressful abiotic conditions. Therefore, understanding how bacterial communities change under abiotic stress is critical to our understanding of how host physiology will be affected by abiotic stress. We investigated the effect of low-salinity stress on <em>Saccharina</em>-associated bacteria and the host by surveying the bacterial community associated with Saccharina and the surrounding environment across naturally occurring salinity gradients during the spring freshet across two years at four field sites with contrasting salinity profiles around Vancouver, Canada (519 samples). These field samples were coupled with salinity manipulation experiments repeated eight times (269 samples). Overall, <em>Saccharina latissima</em> harbors a stable core bacterial community, which decreases in relative abundance under abiotic stress. In the field, we find that both salinity and temperature shape the bacterial community, with temperature having higher explanatory power most of the time. In the lab, we confirm that the patterns observed in the field can be replicated by manipulating salinity alone. Decreased relative abundance of core bacteria and increased community dissimilarity in low-salinity in both the lab and field, suggest that host filtering is significantly impaired in low salinity. In the context of a stable host-associated core bacterial community during non-stressful conditions, the change in the community composition observed during conditions of abiotic stress indicates a stress response by the host.</p>
Item Metadata
| Title |
Low-salinity alters the bacterial community of sugar kelp, Saccharina latissima (Phaeophyceae)
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| Creator | |
| Contributor | |
| Date Issued |
2024-09-04
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| Description |
Abstract from matching publication at the Journal of Phycology: <strong>"Low-salinity alters the bacterial community of sugar kelp, Saccharina latissima (Phaeophyceae)"</strong></p> As climate change progresses, the intensity and variability of freshwater outflow into the ocean is predicted to increase. The resulting increase in low-salinity events will be a source of stress for <em>Saccharina latissima</em> (sugar kelp) and potentially Saccharina-associated bacteria. Bacteria influence host health and host-associated bacteria can facilitate or hinder host survival and acclimation to stressful abiotic conditions. Therefore, understanding how bacterial communities change under abiotic stress is critical to our understanding of how host physiology will be affected by abiotic stress. We investigated the effect of low-salinity stress on <em>Saccharina</em>-associated bacteria and the host by surveying the bacterial community associated with Saccharina and the surrounding environment across naturally occurring salinity gradients during the spring freshet across two years at four field sites with contrasting salinity profiles around Vancouver, Canada (519 samples). These field samples were coupled with salinity manipulation experiments repeated eight times (269 samples). Overall, <em>Saccharina latissima</em> harbors a stable core bacterial community, which decreases in relative abundance under abiotic stress. In the field, we find that both salinity and temperature shape the bacterial community, with temperature having higher explanatory power most of the time. In the lab, we confirm that the patterns observed in the field can be replicated by manipulating salinity alone. Decreased relative abundance of core bacteria and increased community dissimilarity in low-salinity in both the lab and field, suggest that host filtering is significantly impaired in low salinity. In the context of a stable host-associated core bacterial community during non-stressful conditions, the change in the community composition observed during conditions of abiotic stress indicates a stress response by the host.</p> |
| Subject | |
| Geographic Location | |
| Type | |
| Date Available |
2023-11-29
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| Provider |
University of British Columbia Library
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| License |
CC-BY 4.0
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| DOI |
10.14288/1.0445301
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| URI | |
| Publisher DOI | |
| Rights URI | |
| Country |
Canada
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| Aggregated Source Repository |
Dataverse
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CC-BY 4.0