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Menus, Princess Patricia Canadian Pacific Railway. British Columbia Coast Steamship Service 1980

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  There's a land where the mountains are nameless,
And the rivers all run God knows where;
There are hardships that nobody reckons;
There are valleys unpeopled and still;
There's a land... oh, it beckons and beckons,
And I want to go back... and I will.
ROBERT W. SERVICE, 1874-1958
Robert Service's cabin, where he wrote many of his world-
famous ballads, is still open for visitors to Dawson City.
 captain's dinner
HORS D'OEUVRES VARIES
ICED CELERY MIXED OLIVES
ICED GRAPEFRUIT CHUNKS EN MARASCHINO
CREAM OF CELERY
ALASKA CHICKEN HALIBUT STEAKS, TARTARE SAUCE
CHEF'S SALAD WITH MAYONNAISE OR FRENCH DRESSING
CREAMED DICED CHICKEN ON PATTY SHELLS WITH MUSHROOMS
GRILLED SIRLOIN BEEF STEAK, MUSHROOM SAUCE
BRAISED OX TONGUE, CAPER SAUCE
BAKED OR FRENCH FRIED POTATOES       GREEN PEAS
STEAMED GOLDEN PUDDING, ORANGE SAUCE       ASSORTED CAKE
PINEAPPLE CREAM PIE
ASSORTED FRESH FRUITS IN SEASON      VANILLA ICE CREAM
KRAFT OR CANADIAN CHEESE SALTED CRACKERS
CAFE NOIR
DINNER MINTS
 autographs
The Princess Patricia is one of two sister ships built to Lloyd's highest specifications, and
is a twin-screw, turbo-electric driven vessel measuring 374 feet in length; 56 feet in breadth,
and is capable of 23 knots. As originally constructed, the 6,000 ton Princess Patricia and
her sister-ship the Princess Marguerite, were intended primarily for daily service between
Victoria, B.C., and Seattle, Washington. The Princess Marguerite is still in that service, but
the Princess Patricia was withdrawn from daily service in the fall of 1962 and at a cost
of over one million dollars, converted for summer cruise service between Vancouver, B.C.,
and Skagway, Alaska, which service she entered in June 1963.
B
CP
Rail
BRITISH COLUMBIA COAST STEAMSHIP SERVICE
 *f  PE
■iiiiii m^^i i -   i^miTTi ~\—im "^ n,•" * .-■■'. — h—--rtf,fj' 3C:?»
-*"    I
4   £
.IT^f^    l.C%^J
J
 There's a land where the mountainsare nameless,
And the rivers all run God knows where;
There are hardships that nobody reckons;
There are valleys unpeopled and still;
There's a land... oh, it beckons and beckons,
And I want to go back... and I will.
ROBERT W. SERVICE, 1874-1958
Robert Service's cabin, where he wrote many of his world-
famous ballads, is still open for visitors to Dawson City.
 captain's dinner
HORS D'OEUVRES VARIES
ICED CELERY MIXED OLIVES
ICED GRAPEFRUIT CHUNKS EN MARASCHINO
CREAM OF CELERY
ALASKA CHICKEN HALIBUT STEAKS, TARTARE SAUCE
CHEF'S SALAD WITH MAYONNAISE OR FRENCH DRESSING
CREAMED DICED CHICKEN ON PATTY SHELLS WITH MUSHROOMS
GRILLED SIRLOIN BEEF STEAK, MUSHROOM SAUCE
BRAISED OX TONGUE, CAPER SAUCE
BAKED OR FRENCH FRIED POTATOES       GREEN PEAS
STEAMED GOLDEN PUDDING, ORANGE SAUCE       ASSORTED CAKE
PINEAPPLE CREAM PIE       WINE JELLO WITH WHIPPED CREAM
ASSORTED FRESH FRUITS IN SEASON      VANILLA ICE CREAM
KRAFT OR CANADIAN CHEESE SALTED CRACKERS
CAFE NOIR
DINNER MINTS
 autographs
The Princess Patricia is built and equipped to the highest safety specifications
of Lloyd's Register of Ships. She is a twin-screw, turbo-electric driven
vessel measuring 374 feet in length, 56 feet in breadth and is
capable of 23 knots.
Canadian Pacific has been operating cruise vessels to Alaska longer than
any other steamship line — for more than 75 years.
L<
CP
Rail
BRITISH COLUMBIA COAST STEAMSHIP SERVICE
 FRESH FRUIT IN SEASON
CHILLED APPLE, GRAPEFRUIT, ORANGE OR TOMATO JUICE
ICED GRAPEFRUIT APPLE SAUCE STEWED PRUNES
CORN FLAKES       GRAPE-NUTS       SHREDDED WHEAT       BRAN FLAKES
ROLLED OATS
To Order
BOILED, FRIED, POACHED OR SCRAMBLED EGGS
OMELETTES: JELLY, CHEESE, HAM, BACON OR PLAIN
SMOKED FISH
GRILLED CANADIAN HAM       GRILLED BREAKFAST BACON
BREAKFAST SAUSAGE
HASHED BROWN POTATOES
GRIDDLE CAKES WITH MAPLE SYRUP
WHOLEWHEAT OR WHITE BREAD TOAST, DRY OR BUTTERED     BRAN MUFFINS
HONEY       ORANGE MARMALADE       ASSORTED JAMS
TEA        COFFEE        CHOCOLATE        POSTUM        MILK
Bcp
Rail
British Columbia Coast Steamship Service
 LUNCHEON
 APPETIZERS ENTREES OMELETTES
Ham
Cheese
Mushroom
Tomato
CHEFS SANDWICH
SPECIAL
Chicken Salad Sandwich
Grapefruit Cocktail with Maraschino
Captain's Seafood Platter
Cherries
Grilled Pork Chops
(with apple sauce)
Chilled Juices
Stuffed Green Peppers
Apple
(with tomato sauce)
Orange
Creamed Potatoes
Grapefruit
French Fried Potatoes
Pineapple
Peas
Tomato
Cream Corn
V8
SOUPS
Cream of Chicken
Clear Vegetable
 i
LUNCHEON
COLD
SALADS
DESSERT
SIDEBOARD
Chef's Salad
Hot Apple Turnover and Vanilla
Roast Chicken
Fresh Fruit with Cottage Cheese
Sauce
Oven Roast Top Rib
Head Cheese
Macaroni
Coleslaw
Chocolate Cream Pie
Cheese Cake with Whipped'Cream
1     1 VLIVJ    \m/1   1 WvJV
Canadian Ham
Assorted Ice Creams
Breads
Cheese Board with Assorted
Breads
Rolls
Rolls
Preserves
Crackers
Fresh Fruits
Preserves
1
BEVERAGES
Coffee
Sanka
Tea
i
j
Fresh Milk
 H
CPRail
Alaska Cruises
PRINCESS PATRICIA
_%_

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