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The Chung Collection

Details of final inventory etc., Princess Patricia Canadian Pacific Railway. British Columbia Coast Steamship Service 1967

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 o
princess cruises, inc.
o
#27
Canadian Pacific Railroad
January 12, 1966
S.I.U. Longshoremen - cleaning vessel
12-3-65    6 Men
k-2  hours straight time
26 hours overtime
12-17-65  18 Men
129 hours straight time
85-2 hours overtime
12-31-65  12 Men
96 hours straight time
60 hours overtime
%  Insurance and taxes
242.1^
760.13
550.72 /
1,552.99
121.. 2 A
$1,677.23
643 South  Flower Street, Los Angeles. California   90017     •       Phone 629-1271  (area code 213)
 o
January 21, 1966
Htj Tyson
Marine Superintendent
CANADIAN PACIFIC
Marine Department
Pier nBn
Vancouver, B. C.
princess cruises, in
643 South Flower Street
Los Angeles, Calif. 90017    •    Phgrfe 629-1 271 (area code 213)
S. I. U. Longshoremen:
Above men used in cleaning vessel to meet Public Health requirements
$1,677-23
1/*3lf$U<rtJa
3
 y g     _i _i __ \m* *
643 South Flower Street
Los Angeles,: Calif. 90017
Phone 629-1271 (area code 21
_-_.«_. w » f V'
! 1 • 2 2
■^5<_t. A>
r  yy
V4aJ
 /O    •#•
Form 71  U.S.
STATEMENT  OF  ACCOUNT
OUIVIPAi.
A   U   D  I  T      CODES
866-85180
FOR
Services rendered as per your statement dated August 11, 1966.
p
or:p 19 *a■-•::
Ouf   J. Lj      \.
PLEASE DETACH BEFORE PRESENTING FOR PAYMENT
$ 930
•76^
/^YA^t^JL    /fCC
 B.C.C.S. 116
Canadian Pacific Railway Ccs
B. C. COAST SERVICE
STEWARD'S STORE ISSUE AND
INVENTORY DOOK
>p YO
SS ^AidC.MM. YRlAiLiYf...
FOR MONTH OF   flcaPuUo ~  4$efirtu
A correct Account of all Stores issued daily are to be entered in ink under
their respective headings, also a correct Account of all Stores, Etc., on hand at the
close of the month are to be entered in ink under their respective headings, and
forwarded to this Office immediately after the 1st of the following month.
CATERING   SUPERINTENDENT
 2
DRY   STORE
ISSUES
m
DRY   STORE   ISSUES
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
TOTALS
Bovril
Bottles
il
Bromo Seltzer
Bottles
Baking Powder
lbs.
Barley, Pearl
lbs.
Biscuits    ,
lbs.
Biscuits, Individual
Pkts.
Biscuits, Tea
lbs.
Biscuits, Dad's Cookies
BOX
Biscuits, Ice Cream Wafers
lbs.
■_
Biscuits, Soda
lbs.
1
Biscuits, Soda (Crew)
lbs.
1
1             Bread
lbs.
1	
_M	
Bread, Rolls
Doz.
I
Beans, White
lbs.
1
Candied Peel
lbs.
1
Candied Peel, Lemon
lbs.
Candied Peel, Citron
lbs.
Candied Peel, Orange
lbs.
Candied Peel, Mixed
lbs.
Capers
Bottles
Cones, Ice Cream
Box
Cake
lbs.
Cereals, All Bran
Pkts.
Cereals, Bran Flakes
Pkts.
Cereals, Health Bran
Pkts.
Cereals, Corn Flakes
Pkts.
Cereals, Cream of Wheat
Pkts.
Cereals, Grape Nuts
Pkts.
1
RESH   F
Rim
j   ST
ORE
ISSUES
Cereals, Hominy
Pkts.
3
Cereals, Roman Meal
Pkts.
Cereals, Shredded Wheat
Pkts.
Cereals, Assorted
Ind.
Cherries, Glace
lbs.
Cheese, Canadian
lbs.
Cheese, Canadian Stilton
lbs.
Cheese, Gorgonzola
lbs.
Cheese, Roquefort
lbs.
Cheese, Imperial
lbs.
Cheese, Kraft
lbs.
Cheese, Parmesan
lbs.
Cheese, Swiss
lbs.
Chocolate, Cooking
lbs.
Chocolate
Ind.
Chutney
Bottles
Cocoa
lbs.
Coco, Malt
Tins
Cocoanut, Desiccated
lbs..
Coffee
lbs.-
t
Corn Starch
lbs.
Cracker Meal
lbs.
Cream of Tartar
lbs.
Currants
lbs.
Custard Powder
lbs.
Curry Powder
Bottles
Doughnuts
Doz.
Extracts, Assorted
Bottles
1.
ir—
\
*v^-..
_.
...
 k
CANNED
FRUIT   STORE   ISSUES
10
CANNED   FRUIT   STORE   ISSUES
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
'31
TOTALS
i
2
3
4
5
6
7
8
9
10
11
12
13
14
1
Apples, Pie
Gals.
Apple Juice
Tins
t
Apple Juice
Gals.
Apricots, Table
Tins
»
Apricots, Pie
Gals.
Blackberries
Gals.
Blueberries, Pie
Gals.
Cranberries
Gals.
Cranberries
Tins
Cranberry Sauce
Gals.
Cranberry Sauce
Tins
Cherries, Table
Tins
Cherries, Pie
Gals.
	
Fruit Salad
Gals.
Fruit Salad
Tins
Grapefruit Juice
Tins
Grapefruit Juice
Gals.
Gooseberries, Pie
Gals.
Gooseberries
Tins
Greengages, Pie
Gals.
Greengages, Table
Tins
Loganberries, Pie
Gals.
Loganberries, Table
Tins
Orange Juice
Tins
Prune Juice
Tins
Gals.
Peaches, Table
Tins
Pears, Pie
Gals.
Pears, Table
Tins
\
Pineapple
Gals.
Pineapple
Tins
Tins
Plums, Pie
Gals.
Plums, Table
Tins
Pumpkin, Pie
Gals.
Pumpkjn, Pie
Tins
Raspberries, Pie
Gals.
Raspberries, Table
Tins
Strawberries, Pie
Gals.
Strawberries, Table
Tins
ti
lf-
\
!
V                                                                             jJ (
j
i
.
,
B
J-
,
' ,
,
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.
 FRESH   VEGETABLE   STORE   ISSUES
j_ . ..^LF—^.^^mL-,^Mmmss^mmm\ i  JL  ._U ._.^   ■■ .J....... -^F ^, - „.u,y.iJ_u ■ .^
FRESH   VEGETABLE   STORE   ISSUES
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
TOTALS
Artichokes                                       lbs.
.
Asparagus, Fresh                          lbs.
Beans, Broad                                 lbs.
	
Beans, String                                lbs.
	
	
—
Beans, Frosted                               lbs.
	
Beetroot                                      lbs.
,	
Broccoli                                     lbs.
Cabbage                                      lbs.
Carrots, Fresh                               lbs.
■
Cauliflower                                    No.
Celery                                            No.
Corn, Green (or Sweet)                 No.
Cucumbers                                     No.
Egg Plant                                        No.
Garlic                                               lbs.
Herbs                                             lbs.
Horseradish                                     lbs.
Leeks                                              Doz.
Lettuce                                      Crates
Lettuce                                        Doz.
Mint                                                Doz.
Mushrooms, Fresh                         lbs.
Onions                                           lbs.
Onions, Green                              Doz.
Parsley                                         Doz.
Parsnips, Fresh                             lbs.
Pepper, Green                               lbs.
Peas, Green                                   lbs
Peas, Frosted                                 lbs.
Potatoes                                     Sacks
Potatoes, Sweet                             lbs.
Pumpkins                                        lbs.
Radishes                                       Doz.
Rhubarb                                         lbs.
Spinach                                         lbs.
Sprouts                                          lbs.
Squash                                             lbs.
Tomatoes, Fresh                           lbs.
Tomatoes, Fresh                       Boxes
Turnips                                            lbs.
Vegetables, Chinese                      lbs.
Vegetable Marrow             \          lbs.
Watercress                                   Doz.
V
-
-
-
I
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I
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|
.
I
I
___________^
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 v	
	
CANNED   VEGETABLE   STORE   ISSUES
CANNED   VEGETABLE   STORE   ISSUES
1
2
3
1   4
5
6
7
8
9
10
11
12
13
14
1	
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
TOTALS
Asparagus                                    Tins
" "*-
Beans                                           Tins
-
Beans                                          Gals.
If
''-
if
Macedoines                              Tins
Okra                                      Tins
—
Peas                                         Tins
'-
Peas                                             Gals.
If
Spinach                                       Tins
'"-
Sauerkraut                                 Tins
F
Tomatoes                                     Tins
.
Tomatoes                                     Gals.
w\
"--
Tomato Juice                               Tins
'"--
Tomato Puree                              Tins
B.
Vegetable Juice                           Tins
i  Vl:;?-
jn
wi
	
|U
CAN
VED
ME,
ITS
ANI
>   Fl
SH   i
-TOI
IE   I.SUI
s
CAJ^
INEL
MEATS
AND   E[SH
STORE
fSSUES
N
Anchovies                                   Tins
'--
Beef, Corned                                Tins
F
Caviar                                          Tins
H
Clams                                           Tins
KJ
Clam Nectar                              Tins
H
Crabs                                           Tins
H
Herring                                        Tins
H
Herring in Tomatoes                  Tins
r|
Lobsters                                     Tins
'~~
Oysters                                         Tins
'"-
Ox Tongue                                   Tins
~fl
Pilchards                                      Tins
Potted Meats                  Jars or Tins
Potted Game                  Jars or Tins
Salmon                                    Is Tins
Salmon                                    % Tins
Sardines                                       Tins
Sausage                                        Tins
Shrimps                                       Tins
li
Soups, Assorted                           Tins
|i
Tuna Fish                                    Tins
u
-
y
■"-
-
li
-
H
-
'—
-
--
-
"—
-
"-
-
"—
V'
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il
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X
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I
-—-_
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-_.__,_j_
I      -
■
I
 yY                                                                                                                                                                                                                                                                                                                                       """"1
REFRIGERATOR   STOCK   ISSUES
REFRIGERATOR   STOCK   ISSUES
17
-
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
TOTALS            '   —
Beef, Hindquarters                        lbs.
'~f~m-
Beef, Loins                                    lbs.
'"-—
Beef, Ribs                                     lbs.
Irf
Beef, Forequarters                        lbs.
--_
H         Beef, Chucks                               lbs.
'-—
■j          Beef, Corned                             lbs.
jri*
Beef, Hamburger                        lbs.
'"-—
"-—
1
-—
Buttermilk                                    Qts.
;r—
Butter, Fresh, Cabin                     lbs.
-   '""—
Calves' Heads                                No.
"-—
Calves' Liver                                  lbs.
r—
Caviar                                            lbs.
Crabs.                                             No.
fr—
Crab Meat                                    lbs.
Cream, Table                             Gals.
'-—
Cream, Whipping                         Qts.
'"—
Eggs                                                Doz.
'~—
■-_.
-
'""—
-
_—
Fish, Cod, Fresh                           lbs.
~~—
Fish, Cod, Black                          lbs.
~—
Fish, Cod, Salt                              lbs.
tf"
Fish, Halibut, Fresh                      lbs.
~—
Fish, Halibut, Cheeks                   lbs.
It
Fish, Halibut, Smoked                  lbs.
fr
Fish, Salmon, Fresh                     lbs.
"—
Fish, Salmon, Smoked                  lbs.
wf
Fish, Salmon, Salt                        lbs.
-._
Fish, Sole, Fresh                           lbs.
'"—
Fish, Oolichans, Fresh                  lbs.
Ifj
|"           Fish, Herring, Fresh                      lbs.
W\
Fish, Herring, Kippered                lbs.
Hi
Ijl           Fish, Herring, Salt                        lbs.
Hi
|""           Fish, Finnan Haddie                     lbs.
"—■
H           Fish, Whiting, Fresh                     lbs.
Tl
Clams                                             lbs.
"—"
li>
|
"—'
"—'
Head Cheese                                 lbs.
\
Lard                                             lbs.
■it
Shortening                                   lbs.
"—~
Lamb, Fresh                                  lbs.
1
"—"
Lamb, Tongues                             lbs.
"—'
Mutton, Fresh                              lbs.
1
"■—'
Milk, Fresh                               Gals.
f
"—~
Milk, Fresh                                Indv.
it
Margarine                                    lbs.
1
Ox-Tails                                        No.
ft
Ox Livers                                       lbs.
J	
Hr
Ox Hearts                                    No. \
°
■ f
Ox Kidneys                                    lbs.
H
Ox Tongues, Pickled                     lbs.
it"
Ox Tongues, Fresh                       lbs.
it
L              "I
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■
•
■
L
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■
■ ,
' X
' ,
_____
' ,
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 18
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REFRIGERATOR   STOCK   ISSUES                                                                                                              REFRIGERATOR   STOCK   ISSUES
w
i
2
3
4
5
6
7
8
9
10
11
12
13
14
f
|
15
16
17
18
19
20
21
22
idD
24
25
26
27
28
29
30
31
TOTALS               I
Ox Tongues, Jellied
lbs.
r»
—          Oysters
Doz.
——
—          Oysters, Bulk
Gals.
FT
--          Pork, Fresh
lbs.
_—
-~         SPork, Spare Ribs
lbs.
~—
Pork, Corned
lbs.
~—
Pigs' Feet
lbs.
——
—          Sheep Tongues
No.
-—
Sheep Kidneys
lbs.
fl
3          Shrimps
lbs.
if
Shrimp Meat
lbs.
rl
Sweetbreads
lbs.
ri
--           Sausages, Pork
lbs.
[i
Sausages, Beef
lbs.
Sausages, Bologna
lbs.
Sausages, Wieners
lbs.
-r          Sausages, Liver
lbs.
|f
—          Tripe, Fresh
lbs.
Meat Loaves
lbs.
ri
Cooked Meats
lbs.
I	
,7T
Veal
lbs.
Capons   •
lbs.
"~—
Chickens
lbs.
ri
Chickens, Broilers
lbs.
Ducks
lbs.
I,j!
Fowls
lbs.
1
Geese
lbs.
Rabbits
lbs.
Turkeys
lbs.
Ice
Tons
Ice Cream
Gals.
■—
Charcoal
Sks.
Ham, Cabin
lbs.
Ham, Crew
lbs.
Ham, Boiled
lbs.
i.
Bacon, Cabin
lbs.
Bacon, Crew
lbs.
■—
r
\
\
£
|
|
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IX
i
|	
_____
J	
J	
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j—!
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1
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i
 INVENTORY
1
DRV   STORES
21
DRY   ©TOREE©
ARTICLE                                        .    QUANTITY
SIZE
PRICE
VALUE                                                           ARTICLE
QUANTITY
SIZE
PRICE
VALUE
Acid. Tartaric                           lbs.
Brought forward
Bovril                                       Bote.
Doughnuts                                Doz.
Bromo Seltzer                        Bote.
Extracts. Asstd.                     Bots.
Barlev                                        lbs.
Flour. Bread                                 lbs.
Biscuits. Tea                             lbs.
Pastrv                            lbs.
"        Ice Wafers               lbs.
"      Buckwheat                     lbs.
Soda                          lbs..
"      Pancake                          lbs.
"        Soda, Crew               lbs.
"      Cornmeal                        lbs.
Ind. Assorted        Pkts.
"      Graham                           lbs.
"        Dad's Cookies        Bxs.
Fruits, Evaporated—
Beans, White                            lbs.
Apples                                      lbs.
Bread                                         lbs.
Apricots                                   lbs.
"     Rolls                             Doz.
Dates                                      lbs.
Figs, Cooking.                         lbs.
Candied Peel, Lemon               lbs.
"    Table                                  lbs.
"    Citron               lbs.
Peaches                                  lbs.
"    "          Orange              lbs.
Pears                                        lbs.
"                Mixed                lbs.
Prunes                                     lbs.
Cake                                           lbs.
\
Capers                                     Bots.
Gelatine                                       lbs.
Cereals—
Ginger, Preserved                    Jars
1           Asstd.                          Ind. Pkts.
Dry                                lbs.
1           Allbran                                Pkts.
Bran Flakes                        Pkts.
Herbs, Assorted                         lbs.
1           Health Bran                       Pkts.
Honey                                          lbs.
1           Corn Flakes                        Pkts.
"       in Comb                          lbs.
I           Cream of Wheat                Pkts.
Horseradish                             Bots.
Grape-Nuts                        Pkts.
|           Hominy                               Pkts.
Jams                                             lbs.
Roman Meal                       Pkts.
"    Crew                                   lbs.
Shredded Wheat                Pkts.
"    Individual
f.       Cheese, Canadian                     lbs.
Jelly, Asstd.                                lbs.
"               "         Stilton          lbs.
"     Crabapple                          lbs.
"      Gorgonzola                  lbs.
"     Calves' Foot                  Bots.
,       Imperial                       lb...
"     Mint                                  lbs.
"      Swiss                             lbs.
"     Red Currant                     lbs.
Kraft                            lbs.
"     Powder                          Pkts.
"      Roquefort                    lbs.
lbs.
"      Parmesan                     lbs.
v        Chocolate. Cooking                   lbs.
s
Macaroni                                     lbs.
Ind.
Marmalade, Orange                  lbs.
1
['       Chutney                                  Bots.
Grapefruit             lbs.
I       Cocoa                                         lbs.
Milk, Condensed                      Tins
j
!        Cocoanut, Desiccated               lbs.
"     Evaporated                      Tins
Coffee                                        lbs.
Milk. Malted                           Bots.
Corn Starch                              lbs.
"    Powdered                          lbs.
[       Cream of Tartar                        lbs.
Mustard                                       lbs.
j        Cracker Meal                             lbs.
Mince Meat                                lbs.
Custard Powder                        lbs.
Currants                                    lbs.
Nuts. Assorted                           lbs.
Curry Powder                          lbs.
"      Shelled                             lbs.
Cherries, Glace                        lbs.
Coco Malt                                lbs.
Oatmeal                                     lbs.
Cones, Ice Cream                 Ctns.
Oil. Olive                                 Gals.
\                                Carried forward
Carried forward
I
_.
.
-
J
 22
j
DRV   STORES
23
DRV   STORES
ARTICLE
QUANTITY
SIZE
PRICE
LlTHKALUE
ARTICLE
QUANTITY
SIZE
PRICE
VALUE
Brought forward
Brought forward
-4       Olives, Queen                        Gals.
Sugar, Cube                               lbs.
j7
"      Ripe                            Gals.
"       Granulated                    lbs.
IL
"       Stuffed                     Bots.
"       Icing                               lbs.
it
Ovaltine                                    Tins
Bar                                 lbs.
Oxo                                          Btls.
"      Brown                             lbs.
Spaghetti                                   lbs.
_____	
Syrup, Maple                         Gals.
Peas   Split                                        lbs.
"      Corn                            Gals.
Dried                                 lbs.
Golden                        Gals.
Fountain                       Qts.
Black                           lbs.
Tapioca                                       lbs.
J -                                	
"       Cayenne                      lbs.
Tea, Black                                  lbs.
Paprika                                           lbs.
"     Green                                 lbs.
"     Individual                        Bxs.
I             «               "                          Gals.
"       Crew                        Bots.
Vinegar, White                      Bots.
Gals.
Malt                         Bots.
Pie. Filler                                    lbs.
Vermicelli                                   lbs.
Pies                                            No-
Yeast Cakes                             Pkts.
Raisins, Sultana                       lbs.
Table Clusters           lbs^
Pudding                      lbs.
Minerals—
Coca Cola                               Splits
Rolled Oats                     _        lbs.
Canada Drv G.A.                  Pints
J
"          "    Soda                   Pints
Spices, Assorted                       lbs.
Chew Chase Chase G.A.       Pints
Sago                                           lbs.
"      S.W.                Pints
Salad Dressing—French       Bots.
Orange Crush                         Splits
Mayonnaise                        Bots.
■      Seven Up                               Splits
Gals.
Thousand Island                Bots.
Salt, Celery                            Bots.
"    Table                             Pkts.
Soda Fountain Supplies
"     Dairy                                 lbs.
I        Salt, Pickling                             lbs.
w
"     Freezing                            lbs.
in.
\          "    Petre                                 lbs.
\
f'       Sauce, Anchovy                      Bots.
Worcester, h. & P.    Bote.
"              "         Crew        Bots.
"     H. P.                           Bots.
"     Mushroom                  Bots.
"     Tobasco                      Bots.
I
"     Tomato                       Bots.
[-           "     Chili                            Bots.
"     Cocktail                      Bots.
[-           "     Heinz 57                     Bots.
1-      Soda Carbonate                        lbs.\
I-          "    Straws                            Bxs.
L
f-                                Carried forward
TOTALS
\
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^te-
jy
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24                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   25
1                          Rfruit and Vegetable  Store9                                                       Fruit  and Vegetable  Store§                         _____
ARTICLE
QUANTITY
SIZE
PRICE
VALUE                                                        ARTICLE
QUANTITY
SIZE
PRICE
VALUE
■P—"
FRESH FRUITS
TINNED FRUITS—(Cont'd)
■■        ■	
Apples, Table                         Bxs.
Brought forward
T—f
"       Cooking                     Bxs.
Pineapple                                 Tins
Y    1
Apricots                                   Bxs.
Gals.
r  i
Bananas                                     lbs.
Pineapple Juice                      Tins
jrf—r
Blackberries                              Bxs.
Gals.
Y'—^
Blueberries                                 lbs.
Plums                                       Tins
"IfT^T
x       Cherries                                     lbs.
Gals.
1—l
Cranberries                                 lbs.
Raspberries                             Tins
r    '
Gooseberries                             lbs.
Gals.
Grapes                                       lbs.
Strawberries                            Tins
Grapefruit                              Cases
Gals.
Lemons                                   Cases
Pumpkin                                  Tins
_Ti
Loganberries                            Bxs.
Gals.
-
Melons, Cantaloupe                 No.
Orange Juice                           Tins
|     I
"       Casaba                         lbs.
Gals.
I
Water                          lbs.
'■'    (Concen.)          Tins
Oranges                                 Cases
Prune Juice                             Tins
r~|"
F      Peaches                                 Boxes
Pears                                       Boxes
VEGETABLES
|       Pineapple                                  No.
Artichokes                                  lbs.
Plums                                    Boxes
Asparagus                                 lbs.
Raspberries                              Bxs.
Beans, Broad                            lbs.
■ j r
1       Raspberries, Frozen                 lbs.
"      String                            lbs.
Strawberries                             Bxs.
"      Frosted                           lbs.
|       Strawberries, Frozen               lbs.
Beetroot                                     lbs.
|                  TINNED FRUITS
Broccoli                                      lbs.
Apple Juice                             Gals.
Cabbage                                     lbs.
Tins.
Carrots                                       lbs.
1       Apples, Pie                              Gals.
Cauliflower                                No.
r      Apricots                                  Gals.
Celery                                      Doz.
Tins
Corn                                         Doz.
Blackberries                             Gals.
Cucumbers                                  No.
[       Blueberries                              Gals.
Egg Plant                                 Doz.
f.      Cranberries                               Tins
Garlic                                         lbs.
K               "                                       Gals.
Herbs                                           lbs.
"          Sauce                  Tins
Horseradish                               lbs.
Gals.
Leeks                                         Doz.
|      Cherries                                     Tins
Lettuce                                    Doz.
Gals.
Crate
1      Fruit Salad                               Tins
\
Mint                                         Doz.
Gals.
Mushrooms                               lbs.
Ly
Gooseberries                             Tins
Onions                                       lbs.
—
Gals.
"       Green                         Doz.
Grapefruit Juice                      Tins
Parsley                                      Doz.
Gals.
Parsnips                                      lbs.
1.
Greengages                               Tins
*      Peppers. Green                         lbs.
Gals.
Peas                                           lbs.
Loganberries                           Tins
"   Frosted                              lbs.
Gals.
Potatoes                                  Sacks
H-
Peaches                                   Tins
"       Sweet                        lbs.
Gals.-
Pumpkins                                    lbs.
Pears                                        Tins
Radishes                                  Doz.
1         "                                           Gals.
Rhubarb                                    lbs.
11
'-
y                                Carried forward
Carried forward
j
i
2
 W
 Rfruit  and Vegetable  Store©
TinSaiSJEEED   IVIIE^TS 3KNID   FISH
27
ARTICLE
QUANTITY
SIZE
PRICE
D 75. ALU E
ARTICLE
QUANTITY
SIZE
PRICE
VALUE                        	
1                              Brought forward
TINNED MEATS, ETC.
1               '	
p           VEGETABLES—(Cont'd).
Anchovies                                 Tins
i	
If    Spinach                                       lbs.
Anchovy Paste                        Tins
Sprouts                                        lbs.
Beef, Corned                           Tins
U     Squash                                         lbs.
Caviar                                        Tins
s
L     Tomatoes                                    lbs.
I     Clams                                       Tins
[_             "                                          Bxs.
Clam Nectar                            Tins
Turnips                                       lbs.
Crab                                         Tins
£     Watercress                               Doz.
Herrings                                    Tins
—
I     Vegetable Marrow                    lbs.
in Tomato                Tins
—
Vegetable, Chinese                   lbs.
Lobster                                      Tins
—
"        Mix, Frosted             lbs.
Oysters                                    Tins
—
1
Ox Tongue                              Tins
r-p
TINNED VEGETABLES
Pilchards                                   Tins
	
I     Asparagus                                 Tins
Potted Meats                            Tars
	
Beans                                         Tins
Game                             Tars
	
1             "                                         Gals.
Salmon                               Is    Tins
Champignons                           Tins
1
x3s    Tins
 •
7     Corn                                           Tins
	
Sardines                                   Tins
|H
|l     Peas                                      ; Tins
Sausages                                  Tins
 __.-
1        "                                           Gals.
Shrimps                                   Tins
Tomatoes                                  Tins
Soups, Assorted                      Tins
Pi
"                                              Gals.
Tuna Fish                                Tins
IfT
1     Tomato Juice                           Tins
■TT
Gals.
^—p
"        Puree                          Tins
|
j—r
Spinach                                       Tins
	
"■—P
1     Okra                                          Tins
J
 1
|—-
Vegetable Juice                       Tins
 1
\—~
Macedoines                               Tins
1
:—r
1     Sauerkraut                                 Tins
I
Wffi
1
1
rti
-"
1
IM
1
1
'—R
1	
1
—I
1
-—I
1
—f
 f
—~
1
TV
—~
\
—|
Iff
—~
 I
—
 J
—~
$3~
J
lit
j
ft
.I
rf
|
R|
|
rH
n
u
:.■___.._ UJ
1
TOTALS
TOTALS
in
\	
 .j^BM,
1 ^aiagiiii
„^-^  -          __^^_^—_
-        -- — -m..       •
ill",   ■nn-*  ■■-■,-,■   m. ■    -
_.—
 REERRIQERATOR   STOOK
29
R_-EF"FRIQ__EF.AT"OR   STOOK
[_                                ARTICLE
QUANTITY
SIZE
PRICE
VALUE
ARTICLE
QUANTITY
SIZE
PRICE
VALUE
|       Beef, Hindquarter                      lbs.
Brought forward
 .
L           "     Forequarter                     lbs.
1       Lambr Tonwies                          lbs
L          "     Loin                                  lbs.
Liver,  Reef                                      1hsL
J 1
L          S     Ribs                                   lbs.
 - Calves'                lbs.
" 1
L      1   "     Chucks                            lbs.
Mutt™.   Pr*>sh                                   1h.
"     Corned                              lbs.
:
\ .    Milk                                            tt_.1s.
 __
I--          "     Hamburger                      lbs.
-—Milk  ...                              Tnrlv.
Margarine                                    lbs.
Ox Tails                                       1h«
—L
L       Butter                                            lbs.
.."   Heart                                    Ihs.
L       Butter Milk                                Qts.
Ovsters. Shell                          Doz.
L       Bacon                                          lbs.
" -      Bulk                        Gals,
L           "      Crew                                 lbs.
"Rabh.ts                                                No
i-       Cottage Cheese                          lbs.
Pork,   Fr^V.                                         1h«
E
[       Crabs                                           No.
"      Corned                               lbs.
—1
|-       Crabmeat                                    lbs.
"      Spare Ribs                         lbs.
L       Cream, Table                          Gals.
 Pigs' Feet                       lbs.
«
|_             "       Whipping                    Qts.
Shrimps;                                               jjos
Caviar                                            lbs.
Shrimp Meat                              Ibs-
I
L       Calves' Heads                            No.
Sweetbreads                               lbs.
I
Liver                              lbs.
Sausages, Beef                             lbs.
Eggs                                .         Doz.
Pnrk                            lbs.
"         Bologna                     lbs.
"         Weiners                     lbs.
\>-       Fish, Cod, Fresh                       lbs.
Liver                            lbs.
L           "       "     Smoked, Black       lbs
__
Shortening                                           Ihs
L          "        "     Salt                          lbs.
Tripe                                            lbs.
"     Halibut, Fresh                 lbs.
|      Tongues. Pickled                      lbs.
"           "       Cheeks, Fresh lbs.
j                "         Fresh                          1h«..
|_           "           "        Smoked            lbs.
Hlied                            lbs.
L
f4:^--   "     Salmon, Fresh                  lbs.
"         Canned                    Tins
"       Smoked              lbs.
Veal                                             Ihs.
Salt                    lbs.
1      Cooked Meats                              Ihs.
"     Finnan Haddie                lbs.
1	
pLj_-.,.   "    Kippers                             lbs.
POULTRY
-          "     Herrings                           lbs.
1       Broilers                                         lbs.
"           "         Salt                   lbs.
L    Chicken                                       lbs.
j-»
L           "     Sole, Fresh                      lbs.
1— Capon                                         lbs.
L           "     Clams                                 lbs.
1      Duck                                          lbs.
U          "     Whiting                            lbs.
1      Fowl                                         lbs.
r           "     Oolichans, Fresh            lbs.
L     Geese                                           lbs.
d
1     Turkev                                     lbs.
-
f
-       Hams, Cabin                              lbs.
h
—            "       Crew                              lbs.
1	
"      Sliced, Cooked                lbs.
 1	
\-          "     Canned                           Tins
14
h-       Head Cheese                              lbs
.     1	
\~       Meat Loaf                                  lbs.
—
...
|—      Ice Cream                                 Gals.
r
i-       Ice                                             Tons
1
R       Kidney, Beef                              lbs.
—
\-            "      Sheep                          lbs.
—
 	
—      Lard                                          lbs.
[1
—      Lamb, Fresh                              lbs.
■—-
,__                                 Carried forward
TOTALS
/ n
^	
—                      	
 i	
-i-    -         x ,          ,          ■     •    _
TT7
_____                  1     ]fi
II
 30
silverware and cutlery
v	
31
SILVERWARE   AINID   CUTLERY
I—                                             SPECIES
Remaining from
previous month
New Stock
TOTAL
SEndKofEMonthC
Deficiency or
Consumption
REMARKS
SPECIES
Remaining from
previous Month
OI  New Stock
TOTAL
Stock Remaining
End of Month
Deficiency or
Consumption
REMARKS                     Pj—-'
Plated Ware—1st Class
WtfV-   l-btfi
Platters
a%
1	
Ash Trays
"       Covers
	
[                   J
Butter Coolers
ff$
Preserve Stands
	
1    —	
"       Liners
37>tf
Pepper Shakers
¥&
L  ______	
Bread Trays
tftf
Salt Shakers
M
	
r
Bakers
tyy
Spjooas, 0o4¥eie<_5/*_r 6. fit*PK±
3f>
I   ——	
1     Cake Dishes
Hit
"      Egg
	
Cheese Scoops
?
"       Dessert
i&s-t
J«
	
Coffee Pots
7J/
"       Gravy
	
1 ~       "        "     Large
"       Tarn
to
	
p
"       Mustard
Zi
	
Crumb Trays
'!       Soup
f$c?
zu
	
"           "    Scoops
TahlP
'* '
Cruet Frames
"       Tea
t>±
	
Champagne Bucket. <_Dfftr_p-_
2.
"        Serving
q7
3* _
'	
Cracker Trays
S'Y
Sugar Bowls
to%
	
"     Tongs
'	
-
Entree Dishes
tfZ
"     Sifters
jih
|	
"          "       Covers
Svrup Pots
38
rH
Tea Pots
yfyf
■—-
Finger Bowls
Y?»
Tureens
—-
1 1   Flower Vases
Jfi'
Plates
■—|
Fruit Dishes
ifh
"       Covers
■—j
Toast Racks
i
~    Forks. Table
yS\7x$
Vegetable Dishes
d
rH
|-_
'      Fruit
"         Liners
$7>
I—f
r~_
"         Covers
7,7
'—r
l~_
Fish
rti,
Waiters
37
'—P
-
Pickle
C'pitttr. /Chipj
f.
)—~
-
'       Oyster
13 Y
if*
Pish SgaMtQ.
/
m*
1 _
..   —\
Gravy Boats
3
Ht
CUTLERY—COFFEE  ROOM:
_Hi"
Ice Pails
Knives
—~
"   Tongs
Forks
Hi
' ■—~
"   Cream Cups
$£
Spoons, Dessert
31
—~
| "     "       "       Shells
"       Tea
&Zo
6%
—f
'   Jugs, Bar
FifFl tcT*>
Ah
HT
| "       "      "   Trays
5
Hi
"     Ice Water
; 3d
pj"
Hot Water
9
.—r
"   Knives, Butter
/Yf
CUTLERY—CREW:
—1
Frtrit £yyp>ic
\ ty&
?¥
1    Knives
70$
__l|j    ~~~~
Fish
it J
Forks
A9
.. «* fvi-*«i]/-   —1
Spoons, Soup
f
[l-ff
"       Cheese
fbt
"       Dessert
ZI
—~
Table
tM
"       Tea
1—p
| "   Ladles, Sauce
.
1 ]        "      Soup
a£_C      u         ill
|  "   Lamps, Table
n
Hi
| "   Match Stands
ri
-
"   Meat Dishes
|  "       "    Covers
!Hii
Mustard Pots
t-*//
—Hu
Nut Crackers
—riu
Napkin Rings
—tu
:   Nut Dishes
L_____ , , ,
Jm
h 1
.
a 1	
,
i
,    „         -JuJ
 THE FOLLOWING SILVER ETC WAS FOUND IN AFT CLOSET
IN THE GALLET - APRIL 26/67,
AMDNG COOKING GEAR,
J. CUTHBERT PUT THESE IN SILVER STOCK BUT THEI HAVE
NOT BEEN ADDED TCT INVENTOR!.
GHEESE SCOOPS —3Vy
FORK - CREW 1 /
SOUP SPOON  !-—/__-
DESSERT SPOONS - CREW 2 /
SERVING SPOONS 12./
HOLLOW RAT-TAILED KNIFE
F (Table) 1
3
 32
CROCKERY   AND   GLASSWARE
Under This Heading Enter all Stores Receivec. in
Vancouver and Victoria During Month
m
L   -                                                   SPECIES
ALLOTMENT
" PR E v" 'month" "
NEW STOCK
RECEIVED
TOTAL
STOCK REMAINING
END OF MONTH
DEFICIENCY
OR  BREAKAGES
DATE
| FIRM
ARTICLE
QUANTITY
COST         ff—~~|
I -                       SALOON:
oW t-fa
'—~1
[■ '     Bowls, Cereal
Zu
— ~
1- i      Creams, Indv.
if
7   j
*/'
1—-
"       Double
—-
|- l     Cups, Coffee
f€+h
"——
|-_"               Demi Tasse
hlf-
YU
'—-
L -        «     Egg                  Clk*€
tss%
9<e
pH|
L" !      "     Tea
—-
r         Saucers. Coffee
fffit.
3>4-
—I
"         Demi Tasse
y?«
4
fy
—1
Y               1         Tea
'rH~T
I- I      Indv. Jams & Tellies
■ ~
r ~      Jugs, 1 Pint
cS
J
Y             "2 Pint
ttf-
.
V '          "2 Quarts
 I
k       Plates, Bread & Butter
£<$%
i (2.2
*r*t-L
	
"       Dinner
tftjft
io3
| ~
Fish & Pie
HiSff-
*H>J
;—~
V             "     ' Soup
St>Zl
tysc
'.—h
V '       Pots, Mustard
Fj
St
-
■—-
r            "     Tea
'.—h
r          .Salad Dishes
&o&
. m
1
;—h
V '      Glass Ash Travs
S)iJ
*fo*7>
I—I
Y'      Glasses, Cocktail       -
ny
1	
m]
Sty      Igp
V               "         Juice           V            JfoA
176'
sYSct-
Hn
r                "          Water,  Salnr>n
Mfr
77o
1
1—
1-                                       Cabm             *
tf+tf
tVtyt
1
1—~
r"      Liners. Preserve
fr[|
r'      Nappies
%
9£> *
rftl
I             "       Plates
fbt(
_»J^-
jOI
[■"      Oil & Vinegar
t'fp
>y
':—1
r_"     ffb/zvi)   jRe\rtL4
fso
/y a
|fl
' -       Sjyg^y f fffpt&Y'y
1 *Y*-f-
X/Yaf
i—N
BIN"    c^^Stts _s*_   ^ 'r    ' / ^*^j.
y0Y
±&yt
1
|ttj|
[-                             ^
1
"ffnl
ftf^ 1
.—~
I
.—~
I
iir
CREW:
jft-rh
^      Bowls, Sugar
n--
r     Cups
h
Ut
r     Mugs
/?t->
r
-~
|-     Mustard Pots
F
iht
[      Jugs
Yf
— i \
r
IpT
r
1
\      Plates, Dirp^^^
M
ffl
1          "      Pie
m
[          "      Soup
 •. j|
■
m
1      Pudding Dishes
; H
|      Tea Pots
1     i
1
iHil
~njjir|
InT
p                        __\
1
:      sssiL
:
in
<m
i_JBJ
V             *4-^,,f33^:,..^. ..,,-:
7iiiiM
	
aJBiM___________i
wm^mmamammmmmmmmmm
 1
—— —                                                                                                   ■—■'   n-<-v
"**T^                            CONSECUTIVE NO.       »
CANADIAN PACIFIC RAILWAY COMPANY          A    443152
CAR INITIALS* NO
for use by  OUTSIDE DEPTS.       Y    ^\
REQUISITION                    ( *<       )
<reou.remater.au,                \^7
^"~""\       FOR USE BY    STORES  DEPT.   ONLY
f J                       TRANSFER
\^      Y                     (BETWEEN STORES)
FORWARD TO CQNSlGNEli  AT      „
TITLE      Chief Steward
station          s fl. Princess Patricia
RETURN OF MATERIAL             f^\         f^\               OTHER <EXPLAIN>
(TO STORES)                                    ( J            1 J                                                                                               L
V37 \KZ7
_Prov.                    Victoria B. C.
STOREKEEPER AT: SHIPPER
Victoria B. C.
Oct. X4.-66
REQUISITION
CLASS
CODE NO.
QUANTITY
_3
"^rT
PRICE
PRICE
AMOuJ
Standard Cups Mintoa
37 Doz.
»     Saucers     *
i6 i
Salad Dishes            "
23     •
Plates Soup             ■
11     •
"      Dinner         *
1     1
VJ   "Pie               •
17   i
*     Br. and Batter
11    1
Required for Acapulco Service.
c
yffltfc/ *»«*• »*-*•  (Caterii
jg
iDP-175   7-61    GOpY  1                                                   advice  notice
^^                        v^r                                                                             MAILED TO CONSIGNEE
 34
under this Heading Enter All Stores Received in
Vancouver and Victoria during month
1          _.                                                                                                                          I    *^m                                      35
Under this Heading Enter All Stores Received* in
Vancouver and Victoria During month
—-
DATE                                                  FIRM
ARTICLE
,' QUANTITY
COST
date
FIRM
ARTICLE
QUANTITY
COST
3
Y
—-
H
—-
ft
1
-
1
[
jt
I
1
1
.
■
1
■
T
~il
1
1
te
^
'     ,                                    —-
|
1—j __ -
              „ ,- j U , , 1 1 j __
 1 1 __
	
 Inventory of Passenger Stateroom furnishings Nov 18/66
Matisse sses   Double 2
« Single 339
« Twin 8
Carpets - Wall to Wall 154
Curtains ( Pairs )
155
Berth Ladders
147
Bath Mats
130
Shower Curtains
130
Waste Baskets
163
Tub Chairs
8
Chairs - armless
80
Ghairs with arms
102
Barrel type chairs
16
Chesterfield Ghairs
16
Vanity Bench
8
Card Tables
8
Round Tables
8
Heading Lamps
8
Ash Stands
8
Chesterfields
8
m
m
0<
 r
If
36
under This Heading Enter All Stores Received in
Vancouver and Victoria During Month
Under this Heading Enter all Stores Received in
Vancouver and Victoria During Month
date'
FIRM
ARTICLE
QUANTITY
COST
DATE
FIRM
ARTICLE
QUANTITY
COST          —
I
_-
|
1
1     ,
—
—
H
L
-
 h
-;
-:
--
H
--
H
--
|
1
_j]
J
ill
.   T
H
1
 H
L
^^-—   • ■
i            i
.    i                          i            j             ,
I            i            i           ii
1
 i no it
Canadian Pacific railway company
B. C. COAST SERVICE
"ERLNCBSS PATEECIA"                                                 nat<_ Noyeaber 18th.
,1966,...
 LIMN QKf BC_iRD. 	
SENT
DESCRIPTION
RET'D
TOEN
STAINED
SENT
DESCRIPTION
RET'D
TORN
STAINED
289
Bags, for Wash
Hmabe.
cj______
I860
Spreads, Single, White
340
Blankets, Single, White
fS
48
383
"       Double,   "
259
"        Double    "
M
96
30
"       De Luxe
119
"        Pullman
M
*!'
Dyed
864
Cloth, Table, 1st
f-k
48
Sink Canvas
"        "       Mess
* ■>
48
Tidies, Chair
400
"     Cook-stove
H
48
2500
Towels, Bath
276
Blamkets,   "Rail*
1200
"       Glass
13
"              ,  Thraw,  Ce
Ler
6500
Hand
18
-«               , H,3_C_.
300
"       Pantry
1200
"       Service
Covers, Chair, Arm
Shoe
"           "     Backs
100
"       Silver-Glass
"          "     Seat
"       Toilet
"          "     Complete
28
"       Mattress, Single
38.
.         Double
5
"             "         De Luxe
13
.       Settee, Back
"          "      Seat
STAFF
"       Sideboard
Blankets, White
"       Toast Rack
268
"        Colored
21
Curtains, Bands
Curtains, Bunk
58
|       Berth
346
Spreads, Colored
4
tf       Door
508
Slips, Pillow
51
Port
506
Sheets
"       Shower
313
Towels, Bath
40
"       Window
100
Hand
Dusters
Roller
Eiderdowns
Aprons
Flags
Belts
33
Liners
Caps
14
Mats, Bath
Dresses
32
"     Splash
35
Jackets, Colored  Aast.   Si
zes
Napkins
396
"     White-, See Bels
m
Runners, Small
Pants, Colored
"       Large
White
3307
Sheets, Single
Shirts
413
"     Double
Waists
48
"     De Luxe
Size    34    36    38    40
42
44
4000
Slips, Pillow
White
Ja«keta
-__atU—40—80    96—96
—te-
-24—
<
^^/Mfa7Uy^
. .-.   ■■n_iM^_n'- .   -
__■■
__^__
 ...'-■
l/KitoER this He_kding Enter All Stores Received in    «    , *
Vancouver and Victoria During month
'    *                                                                                       _n-it_W.i__T-                                        39
Under this Heading Enter all Stores received in
Vancouver and Victoria During Month
DATE
FIRM
ARTICLE
QUANTITY
COST
DATE
FIRM
ARTICLE
QUANTITY
COST
*    ~*
*v
1
_
$~-
-
V
\
^—
=
 -___i^
•
____£
I             1            1
1            1             i             1            1            1
I.            1            1            1             1
____J ______
V
 CANADIAN     PACIFIC      RAILWAY      COMPANY
British Columbia Coast Steamship Serriee
INVMTORY ef Galley Gear aad equipment en beard the
-   -.   "Princess PatriciaM when taken OTer by the
Princess Cruises,  Corporation, Inc.  ef Panama.
Date ef Inventory •• Norember 15th,
., 19(4
DESCRIPTION
GAU-SY
Ladles,    2 Cup
Ladles,    1 Cup Assorted - Stainless Steel
Spoon,      Assorted
Cake Turner, Assorted
Strainers,      10"       1Y
Stainless Steel
9"
YM3
25" i 17"    Black
16W x 11H   Aluminum
16" x 11"   White Enamel
Aluminum   10* x 3*
Aluminum   10" x 5"
Strainers
Collander
Baker Pan
Baker Pan-
Baker Pan
Sauce Pans Milk
Sauce Pans Milk
Sauce Pans Milk
Sauce Pans Milk
Strainers 8"
Strainers 7"
Strainers 5W
Meat Saw
Pie Pan Stainless Steel   71
Pie Pan Plastic
Aluminum
Aluminum
8" x 4«
9" x 4*
ON BAND
i
©•
68
10 f
2 "
2 |
4 $
5/
34'
10
4
2
5
1
3
1
42
12
Hand Meat Grinder
1
Muffin Pan      /> 4L -
3/ 4£
, ./>/*
45
Jell© Mould
12
 Inventory November 15th«, 1966 - Continued
DESCRIPTION
SHEET TWO
Lid for Pot
4%y
Sauce Pans
8"
f
Sauce Pans
9n
Sauce Pans
10"
Sauce Pans
13M
Sauce Pans
15"
Sauce Pans
14"
Sauce Pans
12"
sM
Ladles
Stainless
Ladles, Strain
Stainless
Lifter 0 .
Cut Board
Iron Fry Board
18"
x 24"
Plastie Pail
10"
Plastic Pail
14"
Plastic Pail
12"
Stock Pots
12"
x 12"
Stock Pots
9"
x 13"
Stock Pots
15*
x 15"
Stock Pots
9"
x 10"
Stock Pots
10"
x 10"
Stock Pots
13"
x 12"
Stock Pots
12"
x 8"
Stock Pots
10"
x 4"
Stock Pots
11"
x 7"
Stock Pots
9"
x 7"
Stoek Pots
10"
x 6"
Stock Pots
8"
x 9"
Aluminum
ON BAND.
50
7
2
3
10.
1
5
1
11
5
3
2
2
5
2
7
4
1
5
4
8
7
3
2
4
2
1
I ¥,
 Inrentory Norember 15th,, 1966 - Continued
SHEET THREE
DESCRIPTION
Stock Pots
8" x 10"
Aluminum
Stock Pots
7" x 13"
tt
Stock Pots
9" x 13"
tt
Stock Pots
12" x 5"
n
Stock Pots
10" x 5"
n
Stock Pots
8" x 6"
tt
Coffee Pot
White Enamel
Collendors
Assorted
15"
Cellenders
12"
C ©Headers
11"
Collenders
10"
Stock Pots
18" x 18"
Aluminum
Stock Pets
16" x 16"
w
Flour Sifter
12"
Baker Mix Bowl  20" x 9"
Milk Pan       15" x 5"
V"
Milk Pan 15" x 7g*
Milk Pan 10" x 6"
Milk Pan 13" x 4"
Milk Pan 15" x 5"
Mixing Bowls 20" x 12" x 2j"
Mixing Bowls 15" x 9" x 4"
^ATjTfi 7%^-xr/^Y.  MY&£Si?%~mT\
I
r/&FS/mt%YxSt
6^Yf^^f^^%AZ^Cl
ON BAND
1
1
2
1
1
1
2
3
6
2
1
1
4
3
2
1
2
3
2
1
1
2
 Inventory NoTember 15th*,  o 1966 -    Continued
SHEET FOUR
DESCHTPTION
BUTCHER SHOP
Meat Tray
16"
X
12" x 6"
Meat Tray
Ice Cream Scoops
Clearer
Knives, Various
Knives, French
12"
Khires, Fish
12"
Knives, Meat
15"
Steel
Cutting Board
24"
X
18"
Cutting Board
22"
X
14"
Cutting Board
12"
X
18"
Cutting Board
15"
X
6"
Galvanized Pail
14"
Creeks, Earthwear
1-Gal_
Crocks, Earthware
J-Ctel.
Crocks, Earthware
2«G*_U
Crocks, Earthware
i-Gal*
BAKER SHOP
Wire Whip, Various Sizes fHJ . eY~. y
Grader   Various Sizes
Mixing Bowl, Plastic  14"
Mixing Bowl, Aluminum 12"
Mixing Bowl, Aluminum 18"
Can Openers, Hand
AktoC  '/y7tmk n**rr-/c  7-1
&st/i,^c-/&£ £~* /
ON HAETD
13
4
9
3
9
6
5
2
2
2
5
2
1
2
4
19
1
10
20
6
5
2
6
3
 §1111
|P| !      ~r]
Inventory November 15th*
, I966 - Continued
SHK^I1 FIVE
DESCRIPTION
ON HAND
Aluminum Baking Pan
22" x
7" x
4*
4
Aluminum Baking Pan
19" x
17* x
6*
1
Aluminum Baking Pan
19" x
15* x
4*
2
China Head
5
Sifter, Round
12"
4
Sifter Round
16"
1
Sifter, Round
15*
1
Sifter, Round
11"
1
Sifter, Round
10"
2
Sifter, Round
8"
P
Bowls,    Enamel
9" x
11*
3
Bowls,    Enasmel
10" x
7"
5
Bowls,    Enamel
15" x
12"
1
Bowls,    Enamel
13" x
12*
1
3owls,    Enamel
8" x
12"
1
Roasting Pan
17" x
23"
1
Roasting Pan
22" x
22*
2
Fry Pan, Egg
20
Fry Pan, Omellette
5
Fry Pan, Iron
ioi*
2
Potato Masher   L«H«
2
Can Opener
Lifter          3   ^
2
9
Meat Fork
22"
2
Spateh
1
Steel
14*
2
Steel
12"
1
Steel
4*.
10"
7-
1
 Inventory November 15th«t
1966. * . <
DESCRIPTION
Cutting Board.
;13*;
Thricer, Iron
Flour Sifter
•; ^4.*- iM^fi
Tray, Aluminum
15" x 20*
Tray,. Aluminum
16" x 22"
Tray, Aluminum
17* x 24"
Tray, Plastic
16* x 22*
Wood Paddles
Milk Pan	
!_}lk Pan
14*
Roasting Pan-
20" x 20" x
34"    ^
Roasting. Pan
l8":x 24* x
34"   V.
Aluminum^.. M
17*~x 26*
^i^ White^Enamel
Jug* White, Enamel
Inserts for Hot Press
IX.
4t
Continued
SHEET SIX
ON HAND
7
1
1
; 1
1
2
7
6
'fl.
12
2
1
6
:i
5
iu^JL^a
-ev     /
£>S5/°   I
•   _-__^_^_H_^__.JT  4
/frft/ffipfi
,V
\YxY/<L0/C     y     Yy
/"^     -&_____»• /A
'VmSf^mW y
 .0
UNDER THIS  HEADING  ENTER  ALL STORES  RECEIVED IN
DRY   STORE   ISSUES                                                     3       |
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
TOTALS
DATE
FIRM
ARTICLE
QUANTITY
COST
[—
\
I
1   -   "             	
j
I
il
1.
 3      Aft  6-65
Required for..
' Inventory of Marijafi Stores           ._       3GB_X3Q8Q_aa_iaq(H__.
Gtnatfftm (Yadfic NovBBbw 17th
 Princess-Patricia Date Reqn.
P. O. 3
1966.
.0	
QUANTITY
DESCRIPTION
PRICE
FIRM
REMARKS
5g- oases
Scott UHA. paper towels
(25/150)
/       2<fX
>/v (Ut
6g- oases
Scott dispenser napkins
Yy                                     3U      .
3Yy  &4
2    cases
Scott dinner napkins
Y ,         A/** t.
*             ft &4
4g" oases
Scott Embassy napkins {'.
L6/125)
z	
+Yy **
3    cases
#161 Serpentines (7/150'
S    y        f/tt.
3 <   CY
3   cases
Medallion Gold napkins
2,000/c€
se)   /
3   *j
Y   *>__>_>
?   ^V
1   3    cases
Plastic forks    (        "
\&
_$&**;
J jLxyA
1   3i cases
Plastic knives (        *
if.*
\rf^?nfr>
p^7^
3   cases
plastic plates  U/l25)
#
1   ureases
Ice buckets (100/83oz)
V "
4*<t
-
1300
Paper drinking eups (Lil
J #77)
■7
_.
Toilet Paper (16©/case)
Y          k&j
/v ^Cp
 , y	
■'..-nn..
300
Kotex feminine napkins t
m	
3&&
3
p	
3
i    case
Westminster Thriftcwels
singlefc
ia Y    *M
r^
90
.ubs (35c
k I
 f<?.	
1500
placemats for messes
 Y	
7
'SaQ
k
folding metal tables
Z si
§§18!
30 boxes
Stone's drinking straws
/
 y.
3f> Wlx>
1    5^ cases
cocktail napkins' (Prine
.ss Grui.
es - 20/150)
-
13 boxes
Sanitas plastic drinkin
l straws
Y
i^S
J7Y)Y~
Chief Steward
Storekeeper
 INVENTCRY OF MARINE STORES - STEWARD DEPARTMENT
"PRINCESS PATRICIA"    NOV 17th, 1966
#1 Tank Top continued.
1 sx sawdust 5C#
1 plastic garbage pall.
- ~'_
1 dustpan
"'■||#
8 sx Sal 6oda (100$ sx)
15 gal Clensel
t^TqcjL
12 Corn Brooms
6 bottles Windex
f>7
24 tins Sani Flush
^ pZv*9
^tsz^
12 Grill Master scouring paids (ea)
H-
3 es Laundry Soap 100$
1 doz Yateh Maps
14 Garbage Pails 10 gal.
15 dz Walters buttons and clips.
>
#2 - about ship
18 carpat sweepers
12 corn broona
1        1
tftef
>f
12 toilet brushes.
3 tins chrome & metal poliah
3 vacuum cleaners. &^\
&
2 dustpans
4- mops
5 cans air freshener
1 bottle rug shampoo tyGmCC^
f F
 —inventory ,01, Marine stores
#3 Marine Stores Aft
S»X**SHE_.E?£«.
Cmcidia/i (Pacific
Required for.....JPriilLC.efiiS...P.atr.lai.a Date...
November 17th, 1966.
 Reqn. No	
DESCRIPTION
..2 cases-
.2 case$.
..2	
..a	
.l....aase...
...Biasell..r.ug...slxaiapaa	
...Sodium.._i3r.po.ch.lor.ite...l2/-
...fold_lng..._Qe.tal...tahles	
....p_Las.tic....b.uc__e.ts	
...plas.t±c...knives....(10.Q.0/.ca.
...plas.tlc...s.po.QnB....( «	
...#12...ice....Greara...scQQp	
Y
bleach..
Y
Y
l3 .fttL
y
Y	
...Y
12.
IQQQ/l
boxes;
..Ho.sp-Se.ptic...Bacterian.t...-|l2/l8....Qz
...lns.e.c.t...killer.....(.12/l2Qz.)..
...c.o.c.kt.ail..napfe:ins....(.plain.
...S.ddie.a..S.af.e.t5_..matahes....(.
...ddQ.dQr.ant....b.lo.cka	
...A.ir.-Gly....air....c.onditioner.
.r.ffi.Q.th.....pt.Q.Qf.er.	
..<3S..cktail...plcks...(10/l0.0.0.)
..FlQr.ient....(6/l2.Q55)	
..rouQded...t©.Q.tb.plcks....(.8.Q0/^eke.t|
...Foo4..l_res^...o^o„ur....a.ba.Qr!
al]^inij^..xig.id...fo.il....Q.Qn
..paper. Jrinking...c.ups....(L.il
...Bowlbrite
box)...
F
i
v
i/pa
ck)....
Y
m.
Y
...y..
\Yxi
LyS...
fca.inex
y...-..25tl.
Q)....
M
...toilet...aoap....(liqttid)...
3«WHsr_€ wax (50
tf
"y	
■^
j2B* UJoyJL
	
 Marine Steras Aft (cont'd)
2 rectangular metal ashtrays (spitoons)
7 oval trays
■£- gal hospital rub
7 «tns "Sip-Stix" (1000 ctn)
9 ctns 1 oz portion cups (250-ctn)
2 bottles Pride furniture wax
30 Bulldog pet courers •
4 rolls butcher's twine (3# rolls)
5 tins ©ekeff grease remover (1 qt tins)
9 bottles Winatex
2M 6£ x 9 oval doilies.
12 corn brooms
7 carpet sweepers.
2 steel wool buffer pads
11 60" mop handles.
1:0 gal Surf-kleen enamel cleaner
6 Surf-kiln spray applicators (empty-resusable)
2 cs Descaler (for steam tables etc) 10/Tf tins)
1 os CL 1301 acid type cleanser (4-1 g*l)
50# Steri-chlor germicide-disinfectant-deodorant
4 Scott wall dispensers (for paper towels)
1 es silver polish (12-8 ez)
6 tins chloride ef lime (10 oz) size
8 # powdered dance floor wax
1 Grillmaster handle
32 tins chrome & metal polish (8 ez size)
14 etns Cell-e-pioks (800-Ctm)
31 tins Buzz er pipe cleaner
2 tins 'Serco urn cleaner (3# tins)
7 qts Dip-R-Spray cleaner
2 Dip-R-Spray applicators (empty-reusable)
2 cs Birthday candles #a-12 (12/2)
1 cs bottle openers.
2 dustpans
1 box Hoover #1 accessories.
13 Turk's head brushes.
,4i&
mm
*f/Ly*mS*—
>v
t
3
/ofiX
t*+ 4%w
Cbz.
powder.
7  _V
//  Cm_»"9
7 <W
jja&l
f.?%
At/fm
7Y
f/fx.
tY
tf£+-*
f   &y*
tl
 Marine Stores Aft (contd)
6 mopkeads ________	
5 wash buckets.
3 pushbrooms «/
2 Window Squeegees ... ..2Y	
2 Wringer buckets. ^
1 cs Rinse-Dry 24)8ez $28.20 less 1%                              M_»     / s^
1 Drum Score Detergent 125# $65.00 less ll£ less 55- ^fL            7 -£*w_
 4                                                     DR¥?rSTORE   ISSUES
DRY-.iSTORE   ISSUES
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
TOTALS
Flour, Bread                                  lbs.
1
Flour, Pastry                                lbs.
Flour, Graham                              lbs.
Flour, Buckwheat                          lbs.
Flour, Pancake                              lbs.
Flour, Corn Meal                           lbs.
Fruits, Evaporated-
I
Apples                                         lbs.
Apricots                                        lbs.
Dates                                          lbs.
Figs, Table                                   lbs.
Figs, Cooking                               lbs.
Peaches, Cooking                       lbs.
Pears, Cooking                           lbs.
Prunes, Cooking                         lbs.
Gelatine                                       lbs.
Ginger, Preserved                        Jars
Ginger, Dry                                   lbs.
Herbs, Assorted                              lbs.
Honey                                           lbs.
Honey                                  In Comb
Horseradish                             Bottles
 1
Jams                                             lbs.
I
Jams, Crew                                    lbs.
||            Jams, Individual                          Jars
Jelly, Calves' Foot                  Bottles
11            Jelly, Red Currant                         lbs.
Jelly, Assorted                              lbs.
L           Jelly, Crab Apple                         lbs.
[            Jelly, Mint                                   lbs.
l
Jelly, Powder                             Pkts.
11            Jelly Powder                                  lbs.
Marmalade, Orange                       lbs.
Marmalade, Grapefruit                lbs.
Milk. Condensed                          Tins
Milk, Evaporated                         Tins
Milk, .Malted                           Bottles
Milk, Powdered                            lbs.
Mustard                                         lbs.
Mincemeat                                   lbs.
1
Nuts, Assorted                               lbs.
Nuts, Shelled                               lbs.
Oxo                                           Bottles
I
Oatmeal                                       lbs.
:H
Ovaltine                                       Tins
L
Oil, Olive                                     Gals.
Olives, Stuffed                         Bottles
\ Olives, Queen                            Gals.
Olives, Ripe                                 Gals.
|             Paprika                                          lbs.
|i            Peas, Dried Green                       lbs.
Peas, Split                                    lbs.
Pepper, White                              lbs.
—Ih
Pepper, Black                             lbs.
1
|             Pepper. Cayenne                           lbs.
IL
1
li
 m»
t~sr^_
V                       .^k.                                                                                                            t
1
DRY   STORE   ISSUES
DRY   STORE   ISSUES
|
i
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
r~ —
TOTALS
Il           Peanut Butter                              lbs.
Pies                                                No.
Pie, Filler                                       lbs.
||           Pickles, Assorted                    Bottles
Pickles, Assorted                         Gals.
Pickles, Crew                             Gals.
|            Pickles, Crew                           Bottles
1            Postum                                         Tins
11            Raisins, Sultanas                           lbs.
Raisins, Pkts.                               lbs.
|            Raisins, Pudding                           lbs.
 1
Rice                                                lbs.
"
.            Rolled Oats                                  lbs.
 _,->
Spices, Allspice, Ground               lbs.
	
	
Spices, Cinnamon, Ground           lbs.
'
Spices, Cloves, Ground                 lbs.
Spices, Ginger, Ground                 lbs.
Spices, Mace, Ground                    lbs.
Spices, Nutmeg, Ground               lbs.
Spices, Thyme                                lbs.
Sago                                               lbs.
 ; ^
Salad Dressing, French          Bottles
1
Salad Dressing, Mayonnaise   Bottles
Salad Dressing, Mayonnaise      Gals.
'
Salad Dressing, Thousand Isl. Bottles
Salt, Celery                            Bottles
Salt, Table                                  Pkts.
Salt, Dairy                                   lbs.
Salt, Pickling                                 lbs.
Salt Petre                                      lbs.
Sauce, Anchovy                      Bottles
Sauce, Worcester, L. & P.       Bottles
Sauce, Worcester, Crew         Bottles
Sauce, Mushroom                   Bottles
Sauce, H. P.                            Bottles
i
Sauce, Tabasco                       Bottles
Sauce, Tomato                        Bottles
Wuce, Cocktail                        Bottles
Sauce, Heinz 57                       Bottles
Sauce, Chili                            Bottles
Soda, Carbonate                            lbs.
Straws, Soda                                 Box
Sugar, Cube                                 lbs.
Sugar, Granulated                        lbs.
1
Sugar, Bar                                     lbs.
Sugar, Icing                                 lbs.
1
Sugar, Brown                                 lbs.
Spaghetti                                       lbs.
1,            Syrup, Maple                              Gals.
Syrup, Golden                           Gals.
Syrup, Corn                               Gals.
1            Syrup, Fountain                          Qts.
j'             Tapioca                                        lbs.
Tea, Black                                     lbs.
Tea, Ind.                                     Bxs.
1             Tea, Green                                   lbs.
v^_ .—      „
-—
	
	
	
mM
	
 1
 DRY   STOR#> ISSUES
Under this Heading Enter all Stores Received in
41
l
2
3
4
5
6
7
8
9
10
11
12
13
14
Vancouver and Victoria During month
Vermicelli                                     lbs.
DATE
FIRM
ARTICLE
QUANTITY
COST
Vinegar, Malt                         Bottles
Vinegar, White Wine             Bottles
■■'        Yeast Cakes                               Pkts.
 r
 .[
■
...
:
-"
~
    ]
FH
ESH
FRI
JIT
STO
KE
ISSU
LS
Apples, Table                             Boxes
Apples, Cooking                         Boxes
Apricots, Fresh                          Boxes
Bananas                                         lbs.
Blackberries                               Boxes
Blueberries                               Boxes
Cranberries                                  lbs.
Cherries                                         lbs.
Gooseberries                                 lbs.
Grapes                                           lbs.
 r
Grapefruit                                  Cases
Lemons                                     Cases
Loganberries                                 lbs.
Melons, Water                               lbs.
Melons, Cantaloupe                       No.
Melons, Casaba                             lbs.
Oranges                                    Cases
Peaches                                    Boxes
Pears                                        Boxes
\        Pineapples                                    No.
Plums                                         Boxes
Raspberries                                Boxes
|         Strawberries                             Boxes
'
1
II
tl                                            '
	
	
■'■l-~-
:
'-> — '     ' -     ■^•-—     '-        -
 __________          ■„      ,
 _______
 42
Under Yh_s Heading Enter All Stores Receive*) in
Vancouver and; Victoria during Month
-
u>4$e1& this heading enter all stores rec__fved in
Vancouver and Victoria during month
43
DATE
FIRM
article
-     QUANTITY
COST                                  DATE
FIRM
ARTICLE
QUANTITY
COST
__■
m
m
I
1
|f
[
r
L
w
[
f
r
f
I
i
1
1
-
.
.
\
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—___i —
	
__=_^J^ ""—
______________-_-_-__-_---_--________________
	
1
 Required for..
H   Gma/dum (P/adMc
/7   y^——                  ~\^    / y
tft.tZS 'l.i®..ttZ.t?.YS.- Date....^./^
P. o. s
.Reqn. No     1
QUANTITY
DESCRIPTION
PRICE
FIRM
REMARKS
 f./..Y.a&. QrA
r
Yi3%   /
/lYIYA-YYYO/ey.
3f2tZ/z.y(..t>.Y... lis	
/6"7L
 f	
 W/.YA-:.. 1.3.	
Hz
 Q.m£Y3d,.	
 yC..G.M£7-/A3. Z3/_?...£\.....
±93	
 31	
...6fib.. /3/-uAf..o.AV. Z......
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C & fLYYIt ^         ^....^n.	
17
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s>~<t
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O /^)~
.... /v«2_£ |	
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.... Sn.&z^... :'.:	
7
	
r- 7 QfJ tfj/Tt S /......%...-.	
Y
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. (sua M.j^..s.yY.sty<r..	
 ict	
7%>7~ 4S)Yif^<*i£c
_£_ YZx
j CyyxS=rY   /fyir
..Yf/kr...	
|
1    	
£//Ojysyt- Gz^ST
Z>*Yf <U
1  jr*	
c^^Ss^:
^mCr
|
1
 Required for ft.
a    'j /} //?/£//<3
Caaaydisw (fctcific
Date.. xSkfit......t.§/f£.b...
 /	
 /.....
 I	
J>	
 ST....
it
DES£BipTION
^75a^     t~<?Cy
'A
%.Y.A/fff.l.tA^^. SuYlAtf.
i.G;£s..ss.	
/?*■
PRICE  __
JfAf/tf/
-*. FIRM
YA/Y/tf/iXY<S>Af
V~
IL
1M/.M
/?...:.
MxLU...,Yy^.JY. l&i
.tYKtYf.Y.. \qM.YY~.2Y\
 /.CA:Z S/^.Y/Yt<r,
Y.&utZ.
C/S.U..Z.
if	
m
A:.t?....
IS-
S.//gY)./.&AY.. s.
m
lS^.s..B.. Sja..G>.ot!f..s.	
_&_
iALJk
Rff.Stat.%
%M
!.A:YS!..I
M
 /....(yL...
 \aA.q.o../y.m. Mc.
:c£a3.7j1.. *j^.aa$.
tCAt
c/A/biUY^„
m
 <shs.s .t^-i
..C.....6,. | aamKi
F.of&z I
..ta./t./.c
Yo
'3.1
n
VKcf
IL 7. .p.&RffAA
i	
f^ffJ.YtYM.. \/s.C^o
V (^k.^.l/^^/?...
'<&..
A±>..tY..
ill
 princoss cruises
aboard
T.E.V. "Princess  Patricia
LIST OF FIBST AID SUPPLIES
. „ LOCATED IN STEWARDESSES'
ROOK - November 16/66
FIRST AID SUPPLIES,
Sept I2»66.
1 First Aid Kit, No. 4*
2 First Aid Books,
I small book and pencil.
-J_t©_ Paper Cups.
48 Splints.
4 Rubber Sheets.
4 Rolls Splint Padding.
3 Ice Bags.
4 Hot Water Bottles.
1 baby bottle.
3 Kidney Basins.
2 Foot Basins.
I small basin.
I Bedpan.
I Urine Basin•
1 Enema Basin
2 Feeding cups.
2 Rupture belts.
I Atomizer.
14- Triangular bandages.
I Box cotton swabs.
4- Medicine Glasses
1 Eye Dropper.
2 Eye Shields.
I Eye Glass.
I Thermometer.
I Pair scissors.
I Pair tweezers.
2 Doz. Aromatic Ammonia.
3 First-Aid Cream ionz.
2 First-Aid Cream l£onz.
I^Bottle Metaphen.
i Bottle Castor Oil.
I Bottle Tourista Diarrhea.
I Bottle Aoid Borie Tablets.
I 2onz.  n    n  Powder.
T Box Baking Soda.
f- Bottle Synol Soap.
60 Gause Pads
3 Boxes Band-Aids.
1 Box Absorbant Cotton.
2 Doz. Safety Pins.
14 Gauze Bandages. I in.
14 Gauze Bandages
I Roll M   »
8 Rolls ■  "
5 Rolls "  »
8 Packets Absorbant Gauze.
3 Adhesive Tape 2in.
3 Adhesive Tape Iin.
2in.
Iiin.
3in.
Stewardess.
¥&&€* A
 44
Unoer^This Heading
Vancouver ani
Enter All Stores RECErvEp*iN
d Victoria During Month
41                                        Under This Heading Enter All Stores Received in
Seattle During Month
DATE
FIRM
ARTICLE
QUANTITY
COS!
 1         DATE
FIRM
ARTICLE
QUANTITY
COST
■
1
....
..
	
	
H
	
 f
.
J
1
—i
 -1
\
1
1
I
1
 1
~'j
1
i           •
J
'•   r
, ■-- ~-
j—*fa~
•
 ||MMiMMB	
—
	
_JJ
 1
»,
~               ^J
p
>*.-.:■
1 Inventory of Mattresses
,  chairs
&c
in Crew accomraodation
Nov
18/66
Room
Mattresses
Chairs
Other
Chief Engineer
1
__
Second   rt
1
2
Refrigeration Engineer
1
1
Third Engineer
1
1
Fourth  "
1
2
Fifth   «
1
1
Sixth   «
1
1
Seventh "
1
1
First Electrician
1
2
Second  «
1
1
Tlrdd   «
1
1
Maintainor
1
1
Photographer ( Hostess
? )
1
1
Band Room ( Stewardess
?)
2
1
■   tt  (Newsagent ?
)
2
1
«   «  ( Hairdresser?)
2
1
Chief Steward
1
1
Typewriter
Purserfs Office
-
2
2 Typewriters 1 Adder
Purser
1
-
Second Steward
1
1
Master
1
2
1 round Table 1 Stool
First Officer
1
2
Second Officer
1
1
Third Officer
1
-
1 stool
Wireless Office
-
2
1 Typewriter
Wireless ( Fourth Officer )
1
1
Room 8 - AB
1
1
1 Bos urn
1
2
qm/lq
1
-
1 Stevedore
1
1
Seaman 4a
1
1
«   2
1
1
»   3
*
- 1
«  4
1
1
■  5
1
1
| Recreation Room
2 Tut
2 Chesterfield Chairs
2 Chesterfields
Watertender "Att
2
1
4
2
1
Room C
2
Wipers
2
1 table
Firemen B
2
«   Q
1
1
COOKS
Cooks B
k 4
1
1 table
«   A
4
1
1 Bench
«  C
4
1
1 table
tt  D
4
1
Chief Cook
2
1
Stewards Grew
Nightman
2
Messbeys
4
 Sheet 2
Room Mattresses Ghairs Other
Waiters «H« 4 1
Porters "CM 4 1
Waiters«J« 4
Waiters"IB 2
Waiters MD« 2
Waiters«E« 4 1
Waiters"F« 4
WaitersWGH 4
Waiters Room 8 4 1
« «     4 2 1
» «     2 4 1
« »     6 4 1
Stewards Storekeeper 2 1
A1
YF
 jp-—
              ..a..,                   "        ..     > =51
I
46
Under.Thi^ Heading Enter all stores Received in West Coast,
northern b. c. and alaska ports during mont tf                                       h
1
\            DATE
FIRM
ARTICLE
QUANTITY
COST
1
1"
1
\
1
|
I
1
/
r
 Summary of Stores on hand at close of present month:
Dry Stores    ------
Fruit and Vegetable Stores - r -
Tinned Meats and Fish     -
Refrigerator  Stock -----
Total Cost of Stores on hand at close of present month
Victoria, B.C.
I certify that copies of all bills for supplies received during the month
of have been duly entered in this Book, and that
business finished and stock was taken on 19	
Chief Steward
 Inventory - of fur_ishings is Publis AocoBodatioeA
s g. PrlBoogs P&trlyU, Novenfcer 18/66 it*
.        yll   I
TOWARD SOCIAL HALL, Sheet *• flffS
'<n<
/l6
Blue Leather Tube Chairs
/16
n          n            «        «       Cushions
/ 1
rt          *       ChesterfieM
/ 3
"         "                 n             Cushions.
/ 4
Tub Tables
/ 9
Copper Ash Stands
V 5
Framed Prints.
/ 1
Clock
Dock    covering Wiltoi. Carpet.
¥
Copfif/    SfthLiSi
SOCIAL HALL AFT.
HO/#fr
Cooktail Chairs
/ 10
Blue Leather Chairs
/IO
M          "       Chair Cushions_
'  7
Blue Leather Chesterfields    (2 seats)
<U
'■u n         n           v       Cushions.
/ 11
rum tables
^   *
iah Stands
-   1
Piano ^)Baby Grand)
Piano    enoh
" 1
Y7>
Hat Hacks
'  7
Leather Tub Chairs
/  X
Coffee Stand
Ddck Covering ttiltob Carpet
y^5
Stacking Chairs.
COCKTAIL LOONGRb
syi.
Arm Chairs
• 20
Tub Chairs
< 2
Chesterfields
^2
Chesterfield    Chairs
^ x
Cash Register
£ 2
Coat £acks
'1
Clook
- 2
Waste Containers
'18
Tables
NEV/SIAND
n
Cash Register
 INVENTOKY OF FURNISHING-T IN PUBLIC ACCOMODATION - Sheet 2
Nov 18/66
tY 21*
Ghafcrs Chrome Leg.
Y  1
Piano
r* 1
Radio
ape reoarder
Y  1
^40
Learher ufo Chairs
^21
Smoke gta__d_»
/ 1
Piano emoh
2
Carpet Runners* abtoff,
OBSERVATION ROOM
^lOO
Leather Tub Chairs
y i
Clook
-/1
Drui. Table
Deck Covering, Wilton Carpet.
GA-MKS ROOM
y 2
Settees
t  12
Tub Chairs
-" 2
Carper Squares
i^S
Carpet Runners.
DINING SALOON.
•..'<
170   Chairs
:^*^
1  Clook
36  Tables
6  Wall Broket I^ght Fixtures
flfiyr>-
07<
  C A it it D I A h      PACIFIC      RULtfU      CO _i P i, 2. Y
Pritish Columbia Co. st Service
s?^ iJiDfs aroEP. ebsif. ,,,.!> i^v^toex book
Se So
For Month of
A correct /.cccftirt of (.11 Stores f sotted dally 7 re
to be pntpr»d under their respective he*.dinars, _;lso a correct
Account of all Stores, ^Ce, on hcnd at the clos* of th» month
ere to be entered ULder their respective Hp. din^s, tnd foru- rdpd
to this Office* innediately *.fter the 1st of the folloi/inff month*
i.sate Superinto:"dent (C. t^rinp)
 INVENTORY
Dry   Stores
Article
Quantity
Size
Price
Valu*
Acid, Tartaric       lbs* 1
\           !                1               j
I
j   Povril             btlsoj
1     \                  1    1
j  'Wowo 5^1t^>r w  j
Beking Powder       lbs* j
Barley             ? \
B:ijxeui%s,~Tea        n  j
w   Ice Wafers     *
«   Soda          n      \
«    «     ._.... ind* j
n     n Crew '    lbs ♦ j
»  Jnd. Asstd     pkts#j
"w  Dad*s Oaekiea   bxs* j
Beans, tfhite         "
Bread               "
n    Rolls        doz. !
'    - • 7"
""    " '  "   i     L ' i
 _.iMit_ p n j „ J
— +-- i
...       ,                        j                           ■    I
' ' I
I      1
;
lt   j           -,-j
1               |
.                j
,—,.„..*_-, |
J   Candied P*el, Lenon   lbs# ]
«    «   Citron   w
n    !t   Orange   !!
«     n   Mixed    »
Cake               tf
j   Capers             btlse
j   Cereals.:**
Asstd             IhdVePktSe.
. AUbrtn            Pkts.
Bran Flakes          t!
Health Bran         . n
I
j   Corn Flakes          n
j   Cr*an_ &£ Wheat       "
Grape-Nuts           "
Htei^y             w
Roman Meal           n
|   Shredded Wheat       "
Cheese* (tenadian     lbs.
*     « St5.1ton   w
H     Tt Gorgtmzola !t
«    Imperial      n
j    w   Swiss         M
"   Kraft         !t
j    M   Roquefort      "
11   Pamesan      "
Chocolate, Cooking    !f
«      Hot      indv.
/Chutney           btls.
|   Cocoa               IbSe
j   Coeoanut, Desiccated
j   Coffee             n
Corn Starch         "
Cream of Tartar      tf
Cracker Heal        t!
Custard Powder       tt
Currants
Curry Powder        n
\           L ■--■          i .... i
t i, in 11 - ■
I     m                  .. (||     (|||
"*
i
i ~[ "i ■ "ij' '
\      ' J" '■ "        ■ -  '     ' •
L«-*l,iwrr-rr'»-y f
i
1            J
j    l *"""'
i -, ,  -r ■■ r -
[
[
l                                 I
.,
L -, r -,  ..„ .
i . ,. ., .. , .,.
p          T
}   Cherries, Glace
i   Coco Malt          "
Cones, Ice Ore an    ctns*
f  ' • "      " L,| Jl"     ' -liL,lH ■- inm- - '- ■ j
[
1
L        _                  .
r~ ~"T'~   i 1
1       Carried Forward                                                 I
mmmmmm**—.
r
 ..~____&__L.	
Sroufht forward
a ^ y
Pl__rf Bread
J_P*T j
ti_u_j	
i
J! Easixac	
11     gucfora____t
""•«« r
w      Pnnc.k"     	
J Corndeal	
 _Frul!
— iW-L-JEL
~f
Jsxlcats^
Hates
FisajuJ552MDIL
Tafrl.'
JP^ac^s,
Sis-*
Price
Value
"^^""f""
4...
T
_J?fiXatlne
Ginger, Preserved
.Dry
^jdbs_^i__?^,ort^
11  in Conb
Horseradish
ntls.
Jams
lbs.
11      Cr«w
11      Indv.
|   Jelly, AsstdH"
Crabappl*
doz*
"lbs.
Hint
,^ed Currant
Powder
JlaGa£oni^___
wWarnala4^j Pons*
JUlkj.. Oondena^cL
JSsai>_9Ea£±_l
JL—JtiaUaL
Ppwctor
Itotardj. ^rx~
PlCtSe
JJfe&l
tins
—h
JLMi
Frnnch
Liflnc* tfaglL
JtoteE^. pjc?p^rf^.
_.Hut,s,>l,,Aaaoi:t^i
-Shelled.
QaJtonal.
Oil, Olive
t!
tins
\-
fiarriffl*. .forward
—*
_4
y
 Article
.,,... n^nugh^ forward
D X Y    S T 0 •- «! S
uant^tv       Size
Price
Valur
I  Q^ive^f Qne-tfii       Jars)   ,	
r     w      ^pg        ir j	
Stuff fid " *     {
tins .
...»    QvqJt.t ine
 „..ftsa._ ■■,.,„ '„,
.....,, P^ar_mlL..Bjittc_x.,	
|    FcfflU 3pltt _
 _5^ nHed
Postvn
P?pp*r, ?%^te
... ■     »,     ,    arlCJk
Ffcts
JLias,
IfesJ
ft
tins
.^^JLbs^X
 Pic^lea^^
J-JJjs.
tt
tt
tt
foila
, .JL     Rfljsh,
Pie Filler
Jltlai
lbs.
.....     Pi^gj,, Asfor^d
n>.
j       FotatOj Ppwdf^ ,lbs.
f
r-
. i  ...
—+
j
^—	
r
Lais-jas-t ______-_--.
Ibs,
T.M,.
tt
rt
_ j&ll^d Qa.tj,
 Spicea* Aaaffl&efl.
Sago
tt
tt
t
 i— 	
z±
4	
i
____!
 ^Salad Pre s singj French £ tl s • j _
{    y?  Navonnalse    ''"'1>" 1
?*—-
tt
tt
^housaftd Island ~tls.
11        ^abl<
* "'T
Pkts.
— "-4- * •
. _ n 	
tt
JirefZ4.;?^..
lbs.
,...,..,
■j       n PicHW
Petre
*~ \
\
m^m
Saiicq/ ftnfrhow
"_ to u P
,..!? Worc-^st^r...
J2£Uu.
tt
H    P
m
lODatJDL
tt
tt
"  ^ocktc?ji
Soda Carbonate
tt
»t
"tt
lbs.
!r      Straws
"xs.
"■"' •"■*"""'' f •
■
Carried Forward
I—
- J
 d :: y    siors
Article
Quantity
Siz«
price
Value
*rought forward
,. SnapfWp .flub.* __ lbs*  L.
**        Grnnpleti^d    , ,.,  J|! I _
..^JL™ Tring       , " , ILL
n     _ j^ar ,      _, „ „_ m^mm     f!
.. _ ]i ...DroTO.,-..,_  _ t! m „... .j _
, -- ^psx^iettL^.^..^.^ ZZ " Z JZ.
., ^f_^rnp,^JlIapI^^^.^^„ _tLi_]£__i„
_i_
J!  J3ara   "• ,   ..i_
n  .j-Jol-isn.  _  " ;..	
__ „ ,  JPount.^'n    ,   <_ts», i...
 4__
I..    Tap-top,;. ...	
Iaa»_ £la__k.   ....
 " j}r._2n...
!     ."      TmiY.   	
    .-\nlim\J£m4j£j»*iA ,f   i H t<€liW     ,„i>T.i3li--,   •" '
... ..»_". rait
_. ...y^rnjcqlli,,.
.lbs..
ftvo -'
...-.., ..... 'Y^JJLJU. -^-..
+■ ~
_.Yc_i_d_____l____,
_fc__L___
tt
lbs."
pkts,
i
H™
-__L_.
. _J
,4....
i
s
_._,-!__,*
^^lliiiriralaj
Coca Cola i	
.....«Qan^ZZjlry^3]i?.lXtIZ^
 _ " !! JSflda*.
... Orange Crush	
3^X?M^UR^.  ..,..._
Sjplits; __
P"*nts
Splits;
tt
Coca Cola Syrup
Orange  Crush " _    lj
?fo6t p**r n
Chocolate        "
£ t r a wherry      n	
Vanilla " '      "
C-ls.
J£§^J_.
..~ -».^ <».
 !_*.
... _p
__
 -4-
!,   _
"t—
!
—f—
~—1—-
I-
...T-OtaL
 T  I II N KD      M T5 A T S A N D      FISH
Article
Quantity
Size
Price
Value
Tinned Meats,  Etc.,
toofaov4eg   .         fetes
Anchovy JPast tm
Bflgfj Corned    _
Clams    .    	
Clam Nectar
..Grail., __.... ___	
.Harringa   _
., ... » ,i]P ^QBtflt9 -
^dfy^r ,„.._	
.....Qyatars....., „ _...
^OkJCoiHiia	
Ezzr
•r X
tt
. Mlohnrdg   ..   ~ ~
Potiy.3 Meats _
__^JL~,-J_fen© ._ _
,   *_ ELats^iis„
jSsg<UoeA__. __ ___ ....
...Sta.imes .„ _	
 S.pup^ Ass orted„ .
^iMyp&^sh  m
Jars
ti
tt
it
.....„_
n 4111
- t-
z±
+
4_
—f-
- t
T
-4-
4-
~+.>.
f
4	
-4-
"Jpiybn:ig-
J
 FRUIT ASD VEGETABLES STORES
Article
._,,.......Fr 2Sh m EJBk1 is.
Agnles^ Table
^ananas n_ __
^laykb^rr^ es
Cherries	
Cranberries
Quantity
Si.2W
Price
Value
Grapes
Dv cj
F _ACj *
tt
lbs Z
Bxs.
lbs.
ii
V
Grape fr\rt^_
_. Lemons
Cases. .1
Loganberries
Bxs.   j
Melonsi  Cantaloupe NOj
Casaba
lbs.
_f-
T'Tat^r
Oran«trts
Cases
r
Peaches
Pears
.Xlums^^
Raspberries
^xs,
.Strawborr^R
■4-
T
Mnn^ d Frun* t s
,   Annie Jut!c^        _ Gls.   •'
 *        " tins]
-fopl*^  P4p>  f^ls_    j
Apricots ___ _ f?
-r—
t-
tt
Cran^rr^s
tt
...     n      ^auce
7t tt
tins.
t!
Gls.   j
        tins. ,.
glfft J
tins*
.£!$,♦.....:..
t4ns.j
_    Gls^
    tins. I
"                  "                   ^1^   |
^JLogam^rr^s   ,  tfns. j
__•. 9la* -j,
___^_tjna_», ~L
Cherrjegf
t7
Fr?r't "alad
tt      ~ tt
Grapefruit 1  ice
$■,.._._.
tt
_ca_L___j _
tt
. Pineapple 	
tt
 TXatWPl* J^A<jff
tt tt
Plums
...........tin,St,L
S..i8i_fc      11
...—tins, I
tins*
rQls.   !
J_
+*-
___L
4—	
t?_ns.
Gls.
-!-3sprb0t'!T *■ ° s
tt'w
Strawberries
tr
tins.
Gls,
t ins.
PtHMp^in
n
tins i
.—
^Ornn^e Juice   .    ...... ... ,.t,ins»,.L
m«. !1. _ I! __, ___   GU. -.1-
mmmmm . JL. ... I! (iloiacen)-.....-   tJ^s. j
..  n     JJ     Ifygz^n.)        tjnfit i
Pr^n* Ju4ce m        tins, j
 ~ ]  Qarr^ed .•forward     _l
 F R
Article
U I T    AND    V ^ G
Quantity
    Br might fnrwrarcj
V& gr o J; a } _X e S
AstnarAPnis _ .lbs.....
Reans* Broad                         n
n        Strang                        n
r?        Frosted                       n
Peetroot                               n
broccoli                                    !t        I
Cabha^e                                       n
Carrots                                     n
Cauliflower                          No.     i
C'-M.^rv                                        doz*    1
Corn                                           "        I
Cucumbers                             No.
F 0 -r , -,. v .. A A cj ] \                                               IJ5 S m       |
l<*ekS                                                                              H
L.*rfrK.e                                     Dos.
T-                                          Crates I
Mint                                        Dos.
1 \\ s h ro cms                              lbs
Onions                                     ?!
7        Green                        Dos.
Parsley                                     n
Parsnips                               lbs.    1
Peppe?,  Gr^^n                         t!
P*»as                                          n
}]_ _.....Fr05?,Jf»d , __         f)  i
.. .Pataiiies^ _         Sacks^        .. .
n        &/*«t                     lbs.
Puniok^ns                                    ft
Radishes                                Dos.
^*V_ i i > a n t*T^                                            i b -S
■^piflacJ1                              "
Sprput?                                     n
Squ^fcsji                                        "
Tomatoes                                 n
ft                                                  Pxs
riurniT.s                                    lbs.
" rfttercress                               T)oxt
v^g^tAhlp 1 'arrow              lb&*
w              Chinese                  n
 !?  . ...   I-Hxf   Frosted   _ JL „
 - .... —
T A 3 L
Size
S T 0 R E S
Price Value
..... TjLnned Vegetables
Asparagus
tins   '
Paans
tt
«                               :a.s.
Corn
t i n s
- lushroonffl
tt
?!
tt
31s- ...
2.QrXcitQr>Z..         .   .  -. ...
t*»ns
  Gl s.    i
Ta^.t£). luAce...
tins. '
ri               tt
j.}ls.s.   ■
tins
>-"fV» TflP p,bi
tt
-\,T■-.. -? rv■£ -. ]■)'] p     !]|1 CP
tt
Sauerkraut
tt
"otals
 REFRIGERATOR      STOCK
Article
Quantity
Sizw
Price
Value
Beef, Hindquarters
lb*
w        Foreguarters
"""""Loin        _
■ ■■».■■     Rfos m	
. *       Chucks	
- JL~~.', Qqrned _	
n
..—,__4__.	
: .—_
Hamburger
Butter^
~ it
Prints
'Patties*
Mtt^rjffllc__
B&aaa _ _
tt
«-Cottage Cheesg
Crabmeat
,at§j
*jJk__l»_>_A_.
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Article
Quantity
Size
Price
Value
Brought forward
Pork, fresh                               lbs.
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Pig's Feet                                   "
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Tripe                                              "
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from
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Crec.;isJ._Indv..
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19
20
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THIS CHARTER PARTY made ai... concluded on the /$—.
day of GcrWfLy  1966. Between CANADIAN PACIFIC RAILWAY
.COMPANY. Owners of the T.E.V* "Princess Patricia" of 6062
tons gross, provided with certificate of hull and machinery
as required under provisions of the Canada Shipping Act
and PRINCESS CRUISES CORPORATION INC.. of the Republic of
Panama, Charterers*
^ WITNESSETH that the Owners agree to let and the
. Charterers agree to hire the said vessel for the period
hereinafter designated, in consideration of which the Owners
and Charterers mutuallv eovenant and agree with each other
as follows:
1*      DELIVERY AND REDELIVERY«
(1) The~ Owners shall deliver the vessel to the
Charterers at the Port of Victoria, in the Province of
British Columbia, on or about November 18th 1966, where
the vessel may safely lie, always afloat_> Vessel at her
delivery to "be tight, staunch, strong, and well and
sufficiently tackledr  apparelled, furnished, and equipped,
and in every respect seaworthy and in good running order,
condition and repair so far as the exercise of due diligence
can make hero
(2) The Charterers shall redeliver the vessel to the
Owners at the Port of Victoria, where she may safely lie,
always afloat, on or before April 2'1st 1967*. The vessel on
her redelivery to be in the same or as good order and condition
as that.in which she was when delivered, ordinary wear and
tear excepted, but any repairs covered by insurance and any
repairs or replacements due to defects in the vessel, machinery
or appurtenances at the time of delivery are to be paid for in
the manner herein provided*
(
>*_ Mirti*
 o o
- 2 ~
2#      HIRE.
(1) (a) The Charterers shall pay to the Owners for
the use of the vessel during the period November 18th
1 (jC6  to April 21 st 1967, tho sum of Seventy-Five Thousand
($75,000*00) Dollars* The said sum shall be paid to the
Owners prior to delivery of the vessel*
(b) In addition to the sum above mentioned, the
Charterers shall also pay to the Owners a sum equal to
twenty (20$) per cent of the net profits earned by the
Charterers in the operation of or in connection with the
operation or charter of the said vessel* Net profits
shall be determined by the Charterers1 Certified Public
Accountants in accordance with standard accounting
practices applicable to similar operations and shall be
computed before payment of applicable income taxes* The
additional payment computed on net profits shall be paid
to the Owners by the Charterers as soon as the amount of
net profits has been determined by the Charterers1
Certified Public Accountants* Said determination shall
be made as soon as practicable after the redelivery of.
the vessel by the Charterers to the Owners on or before
April 21st 1967.
(c) The Charterers shall make all payments to
the Owners at their offices in Vancouver, British Columbia*
(d) The Owners shall have the right at any time
(subject to the mutual convenience of the parties) to
review and inspect the books and records of the Charterers
during the period of this charter to the end that they
may be informed as to the details*of revenues and expenses*
The Charterers agree that no capital expenditure will be
made by it from funds realized from the operation of the
vessel during the period of the charter*
(2) During the period of this charter, the Charterers
shall pay to the Owners semi-monthly, in advance, such
amounts as may be due the Master, officers and crew by the
 o o
- 3 -
by the Owners on account of wages, accrued leave and
general holidays pursuant to the applicable collective
agreements in force from time to time and applicable
federal or provincial legislation together with ten (10$)
per cent of the total of such amounts on account of
pension and other benefits*
3* The Owners undertake that they will:
(a) DEFECTS IN THE VESSEL
Accept responsibility and pay for such repairs
or renewals as may be occasioned by defects in the vessel,
her machinery or appurtenances, existing at the time of
delivery: provided that in the event of a difference of
opinion between the Owners and the Charterers as to the
existence of such defects the question shall be\referred
to the Senior Surveyor to Lloyds Register of Shipping at
Vancouver, British Columbia,- whose decision shall be final
and binding on both parties* The costs of any such
reference shall be borne equally by both parties.
(b) MASTER AND CREW
Obtain and man the vessel with a Master and
full complement of officers (including a staff captain)
and crew as approved by the Charterers* During the term
of the Charter the Master, officers and crew shall be
paid by the Owners in accordance with the applicable
collective agreements in force between the Master, officers
and crew on the one hand and the Owners on the other* The
Master, officers and crew shall, during the term of the
Charter, be under the direction of the Charterers or their
agents*
(c) ANNUAL OVERHAUL'
At the Owners expense, drydock, clean and
paint the vessel as may be necessary prior to delivery of
the vessel to the Charterer on November 1%h  19&6*
(d) LINEN, CUTLERY, CROCKERY    (
Provide such linen, cutlery, crockery, furniture
and other accoutrements as are normally used on the vessel
 o o
on the Alaska run*. An on and off inventory of all items
on the vessel at the times of delivery to the Charterers *
and redelivery to the Owners each year during the term
of this Charter shall be made and signed by both parties*
Any items required by the Charterers in addition to those
normally used on the vessel on the Alaska run will be
provided by the Charterers at their own expense* Any    *
shortages or damaged articles at the time of return of the
vessel to the Owners each year will be made good by the
• Charterers*
^f*       Thj Charterers undertake that they will:
CD VOYAGE LIMITS:
Use the vessel for carrying tourists between
Los Angeles, Acapulco and intermediate ports and for no
other purpose save with the consent in writing of the
Owners first had and obtained, such consent not to be
unreasonably withheld*
(2) OPERATING COSTS
At the Charterers expense operate, victual,
fuel and supply the vessel and pay all port charges,
pilotages and all other costs and expense incident to
the use and operation of the vessel during the term of the
Charter*
(3) INSimANCE
(a) Reimburse the Owners the cost of the
premiums on Two Million Three Hundred Fifty Thousand
($2,350,000*00) Dollars hull and machinery and increased
value insurance coverage, (Twenty Thousand ($20,000*00)
Dollars deductible), and Two Million Five Hundred Thousand
($2,500,000*00) Dollars protection and indemnity insurance
coverage, One Thousand ($1,000^00) Dollars deductible for
each claim or series of claims arising from any one event),
said insurance to be taken out by the Owners and to name
both parties as assured; provided that neither the(Owners
 o o
nor the insurer shall have any right of recovery or
subrogation against the Charterers on account of loss
of or any damage to the vessel or her machinery or
appurtenances covered by such insurance, or on account
of payments made to discharge claims against or liabilities of the vessel or Owners covered by such insurance*
(b) In the event that any act whether of
omission or commission, or any negligence of the Charterers
shall vitiate any of the insurance hereinbefore provided,
pay to the Owners all losses and indemnify the Owners
against all claims and demands which would otherwise
have been covered by such insurance*
(c) The Owners shall be entitled to
reimbursement of the cost of insurance in effect while the
vessel is in the possession of the Charterers, but not
while the vessel is in the possession of the Owners.
(d) The Charterers may at their option and in
lieu of the other provisions of this subclause (3) take
out and maintain hull and machinery and increased value
insurance coverage together with protection and indemnity ,
insurance coverage on such terms and with such insurance
companies as may be acceptable to the Owners for the
duration of this Charter*
(k)   INDEMNITY
Indemnify and hold harmless the Owners
including where appropriate, their officers, agents and
o
employees from and against: ?
(a) All claims, demands,. debts, actions,
causes of action,' suits or other proceedings whatsoever
made or brought by reason of or arising directly or
indirectly out of any loss, damage or injury (including
injuries resulting in death) to any person whomsoever or
to any property whatsoever which may be caused by, arise
out of or result from the use and operation of the said
(
vessel during the term of this Charter Party, including
,_»_»_w_ «"V».     Aw
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 <SJ*V- »" «*•'■;. *t„
O 0.
- 6 -
but without limiting the generality of the foregoing
the total amount of any awards of compensation made in
respect of such loss, damage or injury under any statute
for the protection or compensation of workmen which may
be charged against the Owners or to the class to which
the Owners have been assigned under such statute and to
that end will procure in the joint names of the Owners
and Charterers insurance or Bond of Indemnity conditioned
as above*
(b) Any liens of whatsoever nature upon the
vessel and against any claims against the Owners arising out
of the operation of the vessel by the Chartered, or out
of any act or neglect of the Charterer in relation to the
vessel, except in so far as such liens or claims arise
out of any matter covered by the insurance provided herein*
(c) Any expense including legal and counsel
fees incurred by the Owners in defending any action or
other proceedings brought by any person by reason of or in
connection with any loss, damage, injury, action, cause of
action, claim or demand, the intention of the parties being
that in connection with any such loss, damage, injury,
action, cause of action, claim or demand, the Owners, their
officers, agents and employees shall not be at any expense
or incur any loss to which it or they would not have been
put had this Charter not been entered into*
(d) Any expense not covered by insurance which
the Owners may incur pursuant to section 298 of the Canada
Shipping Act, R*S*C*' 1952, Chapter 29, Part k}  or any
modification or re-enactment thereof*
(5) REPATRIATION OF CREW
At Charterers expense repatriate the Master
or any member of the crew whose employment is terminated
by the Owners at the request of the Charterers and pay
the cost of obtaining a replacement from Canada,/all such
replacements to be obtained by the Owners*
 o o
- 7 -
(6) MAINTENANCE
At Charterers1 expense keep the vessel in
good running order and in substantially the same condition
as when delivered by the Owners, reasonable wear and
tear excepted* Without limiting the generality of the
foregoing, the Charterers will:
(a) in mid-season inspect the hull of
the vessel and if necessary remove marine growth from
the sea suction valves to permit free circulation of
cooling water*
(b) once every month open up the main
condensers and remove all marine growth*
5* EFFECTIVE DELIVERY
Subject to the provisions of clause 3(a),
the delivery to the Charterers of the vessel and her
acceptance by the Charterers shall constitute a full   *
performance by the Owners of all of the Owners1 obligations
up to the date of delivery, and thereafter the Charterers
shall not make or assess any claim against the Owners on
account of \*ny representations or warranties expressed
or implied with respect to the vessel*
6* PESTILENCE, WAR, ACTS OF GOD
In the event of a serious outbreak of
pestilence, war, acts of God, force majeure or other causes
beyond the Charterers1 control making the use of the
vessel in the tourist trade between Los Angeles and
Acapulco impractical, the vessel may, with .the consent
in writing of the Owners first had and obtained, be used
for some other lawful purpose or, at the option of the
Charterers, the Charter may be terminated*
7* DISPUTES
Should any dispute arise between the Owners
and the Charterers with respect to responsibility for
repairs, renewals or replacements or as to the condition
•"■■■■" - ■	
i^i-^=r________Li______
 O O,
- 8 -
of the vessel at the time of delivery to the Charterers or
redelivery to the Owners, either the Charterers or the
Owners may,without prejudice to their contentions, make
and pay for such repairs, renewals or replacements or
any part thereof before or after tender of delivery or
return,, and may in the manner provided in: clause 3(b)
refer the dispute to arbitration*
8* USE OF EQUIPMENT
The Charterers shall have the use of all
outfit, equipment, and appliances on board the vessel
at the time of.delivery without extra cost provided the
same or their substantial equivalent shall be returned
to the Owners in the same good order and condition as
when received, ordinary wear and tear excepted*
9. LIENS AGAINST VESSEL
Neither the Charterers nor the Master of
the vessel shall have any right, power, or authority to
create, incur, or permit to be imposed upon the vessel
any liens whatsoever except for crewTs wages and salvage*
The Charterers agree to carry a properly certified copy
of this Charter Party with the shipTs papers, and on demand
to exhibit -Zhe  same to any person having business with the
vessel which might give rise to any lien thereon, other
i
than liens for crew's wages and salvage*
10* DAMAGE TO OR LOSS OF VESSEL
Should the vessel be damaged and held out
of service hire shall nevertheless continue to be payable,
however in the event of a total loss, actual or constructive, hire shall be paid up to and including the day of
such loss but not after*
11# SALVAGE
All derelicts and salvage, if any, shall be
prorated, twenty-five (25$D per cent to the Owners and
seventy-five (75%)  per cent to the Charterers, after
deducting Owners1 and Charterers1 expenses and crew's
 -"- .... . ,—p—I	
O • "       O
~ 9 -
proportion* Hire of the vessel shall not be considered
an item of the Charterers1 expense hereunder*
12* ALTERATIONS
The Charterers shall not make any structural
changes in the vessel without first securing the approval
in writing of the Owners*
13. DEFAI3LT
If at any time after the initial delivery
of the vessel to the Charterers the Charterers shall fail
to perform any of their duties or obligations, or shall
violate any of the prohibitions imposed upon them under
this Charter, or if the Charterers shall be dissolved or
be adjudged a bankrupt, or shall have a petition in bankruptcy filed against them, or shall make a general assignment
for the benefit of creditors, or if a receiver or receivers
shall be appointed for the Charters, the Owners may, without
prejudice to any other rights which they may have under
this Charter, withdraw and retake the vessel, wherever the
same may be found, whether upon the high seas or in any
port, harbour, or other place and without prior demand
and without legal process, and for that purpose may enter
upon any dock, pier, or other premises where the vessaL may
be and may take possession thereof*
1*K WAR CLAUSES
(a) Should the vessel be requisitioned by
the Canadian Government during the period of this Charter,
the vessel shall be deemed to be excused performance
during the period of such requisition, and any hire paid
f
by the said Government in respect of such requisition
period shall be for Owners1 account* The period during
which the vessel is on requisition to the said Government
shall count as part of the period provided for in this
Charter: provided that should the.vessel be requisitioned
as aforesaid the Charterers may at their option terminate
this Charter*
......—^■^.,.,..,,.,....J,.W„—^—
 o: o
'- 10 -
(b) In the event of an outbreak of
hostilities involving warlike acts directed against
the mainland of Canada, the United Sates of America
or the Republic of Mexico, whether war be de facto or t
de jure, either party may terminate this Charter at any
time after delivery of the vessel on or before November'
18th 1966*
o    (c) The vessel to have liberty to comply
with any orders or directions as to departure, sUTiv&lj
routes, ports of call, stoppages, destination, delivery
or in any other wise whatsoever given by the Government
of the nation under whose flag the vessel sails or any
other Government or any person (or body) acting or
purporting to act with the authority of such Government
or by any committee or person having under the terms of
the war risks insurance on the vessel the right to give
any such orders or directions* ,
15* GOVERNING LAW
(a) This Charter shall be construed and
the relations between the parties determined in accordance with the law of Canada*
(b) Any dispute arising under this Charter"
shall be decided by the Courts in British Columbia to
whose jurisdiction the parties agree whatever their
domicile may be*
16. CANADIAN .FUNDS >
All payments to be made pursuant to this
Charter shall be made in Canadian funds*
17* TERM OF CHARTER
This Charter shall take effect from the
date of execution and shall remain in force until April 21st
1967.
18* TIME OF THE ESSENCE
Time where mentioned shall be of the
t
essence of this Charter: subject however to the provisions
of clause 22*
 o o
- - 11 -
19# IMPOSSIBILITY OF PERFORMANCE
Where under this Charter it is provided
that something shall be done, either by the Owners or
by the Charterers, by a stipulated date, and performance
by the stipulated date becomes impossible due to a strike,
war, de facto or de jure, acts of God or force majeure,
the Owners or the Charterers, as the case may be, shall be
relieved from the provisions of this Charter* In the
event, of the vessel being lost,this Charter shall terminate*
20* ADJUSTMENTS
The value of all fuel oil and stores on
the vessel at the time of her delivery to the Charterers
and at the time of her return to the Owners at Victoria
each year shall be adjusted between the parties on the
basis of the cost to the Owners in Victoria of said fuel
oil and stores on the date of the vessel1s delivery or
redelivery*
21* NOTICE
Any notice.required to be given by either
of the parties hereto to the other of them shall be well
and sufficiently given if addressed and posted by
registered mail as follows:
To the Owners:
<?    Canadian Pacific Railway Company
West Cordova Street
Vancouver 2, British Columbia
To the Charterers:.
Princess Cruises Corporation Inc.
655  South Flower Street
Los Angeles 17, California
22*        '. PRIOR AGREEMENTS] SUPERSEDED  .
This Charter shall be deemed to supersede
all prior agreements, correspondence, undertakings and
representations whether written or oral, express or
implied, between the parties hereto.       (
 'v  - r. vT
^ia..-^ *'.. < *'n *
O
O
- 12 -
23« NO VERLAL CHANGES
Except as herein otherwise specifically
provided, neither this Charter nor any provision herein
contained may be changed, waived, discharged or terminated
orally, but only by an instrument in writing signed by
the party against whom the enforcement of such change,
waiver, discharge or termination is sought*
2&> ' ASSIGNMENT
This Charter shall not be assigned by  the
Charterers without the consent in writing of the Owners
first had and obtained*
25. MUREMENT
This agreement shall enure to the benefit
of and be binding upon the parties hereto, the successors
and assigns of the Owners, and the successors and approved
assigns of the Charterers*
Signed and Sealed for and on
behalf of CANADIAN PACIFIC
RAILWAY COMPANY
jj&C  <zJ .3   y ' /■  >     3
VICE-PRESIDENT
J       \    OiAmAj^**&s*\
foSiSjAKT SECRETARY
Signed and Sealed for and on
behalf of PRINCESS CRUISES
CORPORATION INC.
YFU>
 ^o
7 ,/,/
This Charter Party made the /•■> day
of   LYVc/ffY) 1966,
BETWEEN .....
(. NADIAN PACIFIC RAILWAY COMPANY
AND*
PRINCESS CRUISES CORPORATION INC.
TIME CHARTER
F. E. Dent, Esq.
Barrister and Solicitor
O320 C.P.R. Station
Vancouver 2, B.C.
. 1
0
  CHARTER PARTY
THIS CHARTER PARTY made and concluded on the    day
of 1966. Between CANADIAN PACIFIC RAILWAY COMPANY.
Owners of the T.E.V. "Princess Patricia11 of 6,062 tons gross,
provided with certificate of hull and machinery as required under
provisions of the Canada Shipping Act and PRINCESS CRUISES CORPORATION INC»f of the Republic of Panama, Charterers #
WITNESSETH that the Owners agree to let and the
Charterers agree to hire the said vessel for the peribd November 18th*
1966, to April Hth, 1967, in consideration of which the Owners and
Charterers mutually covenant and agree with each other as follows!
1«       DELIVERY AND REDELIVERY,
w _______w«^»-«_«-«___.». «■. a. »i »i »in— n   m  ■ m  >i.u
(1) The Owners shall deliver the vessel to the Charterers
at the Port of Victoria, in the Province of British Columbia, on
or about November lfrtb, 1966, where the vessel may safely lie,
always afloat* Vessel at her delivery to be tight, staunch, strong,
and well and sufficiently tackled, apparelled, furnished, and equipped,
and in every respect seaworthy and in good running order, condition and
repair so far as the exercise of due diligence can make her*
(2) The Charterers shall redeliver the vessel to the Owners at
the Port of Victoria, where she may safely lie, always afloat, on or
before April Hth, 1967* ^The vessel on her redelivery to be in the
same or as good order and condition as that in which she was when
delivered, ordinary wedr and tear excepted, but any repairs covered
by insurance and any repairs or replacements due to defects in the
vessel, machinery or appurtenances at the time of delivery are to be
paid for in the manner herein provided* ^
 Sheet 2.
such payment is made* In addition to such charter hire payment
the Charterers shall pay the Owners an amount of 10% of the net
profit derived from the said charter* The Owner reserves the
right to have full access to all records of the Charterers at
all times in the matter of revenues and expenditures* The
fii*/**/CMU>  J?&J%&S~ &*L&&$? %
Chartererfs payment to the Owner covering any profit^shall be
accompanied by a certificate _rft ii/i.yjpiitMlglu firm of Chartered
Accountants♦mutually agreed upon by the contracting parties *
The Owners undertake that they will*
DEFECTS IN VESSEL:
Accept responsibility and pay for such repairs
or renewals as may be occasioned by defects in the vessel, her
machinery or appurtenances, existing at the time of deliveryt
provided that in the event of a difference of opinion between
the Owners and the Charterers as to the existence of such defects
the question shall be referred to the Senior Surveyor to Lloyds
Register of Shipping at Vancouver, British Columbia, whose decision?
shall be final and binding on both parties. The costs of any such
reference shall be borne by the party who is adjudged responsible
for such repairs*
BRING IN SPECIAL CLAUSE ABOUT AIR CONDITIONING,
WATER EVAPORATOR AND GENERATOR BREAKDOWNS AND THE DEFINITION OF
A LATENT OR PATENT HEFKCT*
 MASTER & CREW
Obtain and man the vessel with a Master and a full
complement of officers and crew as approved by the Charterers*
During the term of the Charter the Master, officers and crew
(excluding staff employed directly by the Charterers) shall
be paid by the Owners in accordance with the applicable collective
agreements in force between the Master, officers and crew on the
one hand and the Owners on the other* The Master, officers and
crew shall, during the term of the Charter, be under the direction
of the Charterers or their agents. The Owners will at the express
request of the Charterers create a position of Staff Captain, who
shall for all purposes be deemed to come under conditions as covered
in this clause* Such Staff Captain shall be responsible directly
to the Charterers and his duties shall be subject entirely to the
dictates of the Charterers always bearing in mind that the Master
shall be the representative of the Owners and his decision as to
the safety of the ship and the Owners interests shall be final and
paramount* The Owners shall at no time be responsible for any
discipline or other operational staff problems, their only obligation shall be to endeavour to the best of their ability consistent with the labour supply to furnish officers and crew members
when requested by the Charterers at the Charterers expense* Any
crew member dismissed for cause or for any other reason by the
Charterers shall not of necessity be discharged from the employ
of the Canadian Pacific Railway Company as a direct consequence
of such discharge by the Charterers*
SHIP*S SUPPLIES INCLUDING LINEN. CUTLERY. CROCKERY ETC
Provide such linen, cutlery, crockery, furniture and
other accoutrements as are normally used on the vessel on the
Alaska run*
An on and off inventory of all items on the vessel at
the times of delivery to the Charterers and re-delivery to the
Owners during the term of this Charter shall be made and signed
by the party taking delivery* Both the Charterer and the Owner
shall have the privilege of checking such inventory and acceptance
of the inventory shall not be made on a provisional basis by either
party. Any items required by the Charterers in addition to those
normally used on the vessel will be provided by the Charterers at
their own expense* Any shortages or damaged articles at the time
 1
of return of the vessel to Owners shall be made good by the Charterers.
The Owner shall be under no obligation to accept articles of any description purchased and placed aboard the vessel during the charter
period by the Charterers which are not suitable for the Ownerfs usage*
Such material or articles refused by the Owner shall be removed by the
Charterer from the vessel at the Charterer1a expense and all Canadian
or U. S. Customs formalities shall be performed by the Charterer in
disposing of such material*
The Charterers undertake that they will:
VOYAGE LIMITS t
Use the vessel for carrying tourists between Los Angeles,
Acapulco and intermediate ports and for no other purpose save with the
consent in writing of the Owners first had and obtained, such consent
not to be unreasonably withheld*
OPERATING COSTS
At the Charterers expense operate, victual, fuel and
supply the vessel and pay all port charges, pilotages and all other
costs and expense incident to the use and operation of the vessel
during the term of the Charter*
INSURANCE
The Charterers shall take out and maintain hull and
machinery and increased value insurance coverage together with protection
and indemnity insurance coverage on such terms and with such insurance
companijfes as may be acceptable to the Owners for the duration of this
Charter in the following amounts:
HULL AND MACHINERY AND INCREASED VALUE - Two Million Five Hundred
Thousand ($2,500,000.00) dollars.
PROTECTION AND INDEMNITY INSURANCE - Two Million Five Hundred
Thousand ($2,500,000*00) dollars*
Said insurance to be taken out be the Charters and to name both parties
as assured; provided that neither the Owners nor the Charter^lhall
have any right of recovery........
FT^oYotor _.. daaag. to t_ 1 or b.r -Ohio.-, or
H  app^n.oc.. oov.r.d by .ucb ln.ura»o.. or .. aooouat of pay«.t.
^l*  „a. to <._.o__r.. olal- .**i»Bt or llabllltl" of tb 1
or 0._.r. cov.-.- by «uch iosurMC.
(b) I. th. .v.at tb.t aay act w_.tb.r of o_ls.io»
„r co__-.-iou, or _uy -.-»g.no. «* tb. Cb«t.r.ra .b.ll .Itlat.
aBy of tb. l_.ur.oc. b.r.l»b.for. pro*ld.d, pay to tb. Ca.r.
.11 lo..o. ano l»d._olfy tb. 0...r. ...lo.t all clala. aad d-
„„<,. -blob would otb.r.l.. bav^^oov^d by _uo_ la.ur.ao..
 -7-
(*f) INDEMNITY,
Indemnify and hold harmless the Owners including where
appropriatef their officers, agents and employees from and
against:
(a) All claims, demands, debts, actions, causes of
action, suits or other proceedings whatsoever made or brought
by reason of or arising directly or indirectly out of any loss,
damage or injury (including injuries resulting in death) to
any person whomsoever or to any property whatsoever which may
be caused by, arise out of or result from the use and operation
of the said vessel during the term of this Charter Party, including but without limiting the generality of the foregoing
the total amount of any awards of compensation made in respect
of such loss, damage or injury under any statute for the protection or compensation of workmen which may be charged against
the Owners or to the class to which the Owners have been assigned
under such statute and to that end will procure in the joint
names of the Owners and Charterers insurance or Bond of Indemnity
conditioned as above.
(b) Any liens of whatsoever nature upon the vessel
and against any claims against the Owners arising out of the
operation of the vessel by the Charterer, or out of any act
or neglect of the Charterer in relation to the vessel, except
in so far as such liens or claims arise out of any matter covered
by the insurance provided herein.
(c) Any expense including legal and counsel fees
incurred by the Owners in defending any action or other proceedings brought by any person by reason of or in connection with
any loss, damage, injury, action, cause of action, claim or demand, the intention of the parties being that in connection with
any such loss, damage, injury, action, cause of action, claim or
demand, the Owners, their officers, agents and employees shall not
be at any expense or incur any loss to which it or they would not have been put
had this Charter not been entered into.
(d) Any expense not covered by insurance which the Ovmers may incur
pursuant to section 298 of the Canada Shipping Act, R.S.C. 1952, Chapter 29,
Part 4, or any modification or re-enactment thereof.
V
 REPATRIATION OF CREW.
At the Charterers expense repatriate the Master or any
member of the crew whose employment is terminated by the Owners
at the request of the Charterers and pay the cost of obtaining a
replacement from Canada, all such replacements to be obtained by
the Owners* The contracting parties may by mutual agreement allow
the Charterer to employ crew members when and if the Owner finds it
impossible to obtain such crew members in Canada*
MAINTENANCE .
At the Charterers expense kepp the vessel in good running order
and in substantially the same condition as when delivered by the Owners,
reasonable wear and tear excepted*
The Charterers shall at their own expense at approximately the
half-way point in the charter season clean out the intake and discharge^
valves and circulatory systems of the vessel of such marine growth which
may impede the free circulation of water throughout the vessel* The
Charterers shall be responsible for all costs and expenses, including
drydocking if necessary to carry out this work* If such work is not
carried out and any breakdown or malfunction occurs in the machinery
or other parts of the vessel which can be traced to such omission than
all guarantees as to the Ownerfs responsibility as to vessel performance
in this area shall become null and void# %
EFFECTIVE DELIVERY.
Insert something to avoid the bug-bear of provisional acceptance•
PESTILENCE. WAR. ACTS OF GOD,
In the event of a serious outbreak of pestilence, war* acts of
God, force majeure or other cause* beyond the Charterers1 control making
the use of the vessel in the tourist trade between Los Angeles and Aca-
pulco impractical, the vessel may, with the consent in writing of the
Owners first had and obtained, be used for some other lawful purpose,
or at the pption of the Charterers, the Charter may be terminated by
delivery of the vessel to her home port or to any other port mutually
agreed upon at the Charterers9 expense*
 DISPUTES
Should any dispute arise between the Owners and the
Charterers with respect to responsibility for repairs, renewals
or replacements or as to the condition of the vessel at the time
of delivery to the Charterers or redelivery to the Owners, either
the Charterers or the Bwners may, without prejudice to their
contentions, make and pay for such repairs, renewals or replacements or any part thereof before or after tender of delivery or
return, and may in the manner provided in clause.......refer the
dispute to arbitration*
DEFAULT«
If at any time after the intial delivery of the vessel
to the Charterers and Charterers shall fail to perform any of their
duties or obligations, or shall violate any of the prohibitions in**
posed upon them under this Charter, or if the Charterers shall be
dissolved or be adjudged a bankrupt, or shall have a petition in
bankruptcy filed against them, or shall make a general assignment
for the benefit of creditors, or if a receiver or receivers shall be
appointed for the Charterers, the Owners may, without prejudice to
any other rights which they may have under this Charter, withdraw and
retake the vessel, wherever the same may be found,, whether upon the
high seas or in any port, harbour, or other place and without prior
demand and without legal process, and for the purpose may enter upon
any dock, pier, or other premises where the vessel may be and may
take possession thereof* Any expenses incurred by the Owners in
taking possession of and returning the vessel to her home port at
Victoria, British Columbia shall have first rights of reclaim on
any remaining assets of the Charterer*
WNERS EXPENSES DURING CHARTER PERIOD.
The owners shall be under no obligation during the period that
the vessel is in charter hire for any operational problems whatsoever
(excluding those coming under the heading "Latent Defects11)* If at any
time during such period that assistance is requested by the Charterer,
the Owner shall at it's own free will grant whatever assistance it feels
necessary and any expenses incurred by the Ownerfs representatives, in
carrying out such services shall be billed to the Charterer's account
and payment shall be made In the same manner as laid down in.......*
of this Charter Party*
 PAYT4ENT OF ACCOUNTS
During the periods when the vessel is on charter, the
Charterers shall pay to the Owners such amounts as may be due to
the Master, officers and crew by the Owners on account of wages,
accrued leave and general holidays pursuant to the applicable
collective agreements in force from time to time and applicable
federal or provincial legislation together with ten (10/6) of the
total of such amounts on account of pension and other benefits*
All amounts for whatever purpose legally due the Owners shall be
deemed payable upon presentation of such accounts to the Charterers
by the Owner* Payment of any such moneys due the Owner shall be
made by the Charterer upon the first banking day following delivery
of such accounts to the Charterer* If any of the accounts are not
paid by the Charterer within thirty days after delivery of such
accounts then such accounts shall be deemed to be delinquent and
the Owner shall be free to recover such moneys in the following
manner* The Charterer shall post a bond in the amount of $.......*
to cover such an eventuality and the Owners shall be entitled to
apply to such bonding company for recovery of any accounts which
have become delinquent*
 -10-
m^
replacements or any part thereof before or after tender or
delivery or return, and mny in the manner provided in clause
Bt^Trefer the dispute to arbitration.
9. USE OF EQUIPMENT.
The Charterers shall have the use of all outfit,
equipment, and appliances on board the vessel at the time of
delivery without extra cost provided the same or their substantial equivalent shall be returned to the Owners in the same
good order and condition as when received, ordinary wear and
tear excepted.
10. LIENS AGAINST VESSEL.
Neither the Charterers nor the Master of the vessel
shall have any right, power, or authority to create, incur, or
permit to be imposed upon the vessel any liens whatsoever except for crewfs wages and salvage. The Charterers agree to
carry a properly certified copy of this Charter Party with the
ship's papers, and on demand to exhibit the same to any person
having business with the vessel which might give rise to any
lien thereon, other than liens for crew's wages and salvage.
11. DAMAGE TO OR LOSS OF VESSEL.
Should the vessel be damaged and held out of service
hire shall nevertheless continue to be payable, however in the
event of a total loss, actual or constructive, hire shall be
paid up to and including the day of such loss but not after*
12. SALVAGE.
All derelicts and salvage, if any, shall be prorated, twenty-five (25%)  per cent to the Owners and seventy-
five (75%)  per cent to the Charterers, after deducting Owners'
and Charterers' expenses and crew's proportion. Hire of the
vessel shall not be considered an Item of the Charterers1
expense hereunder*
^j^<
ifff^Mmm^immmmf1^
mmfimuMmmmmk* --^mmi^mmm m*mmmmmiM*
 -ii-
ia. ALTERATIONS.
The Charterers shall not make any structural changes
in the vessel without first securing the approval in writing
of the Owners.
1-V.      DEFAULT.
If at any time after the initial delivery of the
vestal to the Charterers the Charterers shall fail to perform
any of %*£ir duties or obligations, or shall violate any of the
prohibitions^JLmposedupon them under this Charter, or if the
Charterers shall be dissolved or be adjudged a bankrupt, or
shall haye* a petition in bankruptcy filed against them, or shall
.7 ■ 3 s;fV' .0Y^-
make a general assignmellt for the benefit of creditors, or if
-A ' Tfc, '*7";
a receiver or receivers shatb^ be appointed for the Charterers,
the Owners may, without prejudice to any other rights which
they may have under this Charter, withdraw and retake the vessel,
wherever the same may be found, whether upon the high seas or
in any porjtef harbour, or other place and wi^w^t prior demand
and without legal process, and for that purpose lay enter upon
any dock, pier, or other premises where the vessel majNte and
_»y take possession thereof, *»y #/***** '0f«<^j> ^^W °"**1?
15.      WAR CLAUSES.
(a) Should the vessel be requisitioned by the
, Canadian Government during the period of this Charter, the vessel
shall be deemed to be excused performance during the period of
such requisition, and any hire paid by the said Government in
respect of such requisition period shall be for Owners' account.
The period during which the vessel is on requisition to the
said Government shall count as part of the period provided for
in this Charter: provided that should the vessel be requisitioned
as aforesaid the Charterers may at their option terminate this
Charter.
i
-Jk^C
 /
-12-
(b) In the event of an outbreak of hostilities involving warlike acts directed against the mainland of Canada,
the United States of America or the Republic of Mexico, whether
war be de facto or de jure, either party may terminate this
Charter at any time after delivery of the vessel on or about
November &ft)x y&f.
(c) The vessel to have liberty to comply with any
orders or directions as to departure, arrival, routes, ports
of call, stoppages, destination, delivery or in any other wise
whatsoever given by the Government of the nation under whose
flag the vessel sails or any other Government or any person
(or body) acting or purporting to act with the authority of
such Government or by any committee or person having tinder the
terms of the war risks insurance on the vessel the right to
give any such orders or directions.
16.      GOVERNING LAW.
(a) This Charter shall be construed and the relations between the parties determined in accordance with the
law of Canada.
(b) Any dispute arising under this Charter shall be
decided by the Courts in British Columbia to whose jurisdiction
the parties agree whatever their domicile may be.
17*      CANADIAN FUNDS.
All payments to be made pursuant to this Charter
shall be made in Canadian funds.
TERM OF CHARTER,
This charter shall take effect from the date of execution and
shall remain in force until April M# 1967? or any other date mutually
agreed upon*
"•••
 -13-
1
.I
Chartororo may at their™*^^
timo prior to &m&*V$^^
writing to the- (ft^j^^
%hiaifT;1fa^4
t9.
Bo two on \ilM**49to^
Ch a r tar ft r s■ on No vembe^'4^^j^
may' make ■ ■ a^eh»^»e^p^
tlon deem fit»
i  i
"*  V,.
L
20. TIME OF THE ESSENCE.
Time where mentioned shall be of the essence of
this Charter: subject however to the provisions of clause^1*:
21. IMPOSSIBILITY OF PERFORMANCE.
Where under this Charter it is provided that something shall be done, either by the Owners or by the Charterers,
by a stipulated date, and performance by the stipulated date
becomes impossible due to a strike, war, de facto or de jure,
acts of God or force majeure, the Owners or the Charterers,
as the case may be, shall be relieved from the provisions of
paragraph Q$J   In the event of the vessel being lost this
Charter shall terminate.
22. ADJUSTMENTS.
The value of all fuel oil and stores on the vessel
at the time of her delivery to the Charterers and at the time
of her return to the Owners at Victoria uauU yu&r shall be
adjusted between the parties on the basis of the* cost to the
* Owners in Victoria of said fuel oil and stores on the date of
the vessel's delivery or redelivery.
23. NOTICE.
Any notice required to be given by either of the
parties hereto to the other of them shall be well and sufficiently
id
\ !
 -  14 -
given if addressed and posted by registered mail as follows:
To the Owners:
Canadian Pacific Railway Company,
West Cordova Street,
Vancouver 2, British Columbia.
£m3
To the Charterers:
Princess Cruises Corporation Inc.,
^655 South Flower Street,
Los Angeles 17, California.
24.
PRIOR AGREEMENTS SUPERSEDED.
This Charter shall b. deemed to supersede all prior
agreements, correspondence, undertakings and representations
whether written or oral, express or implied, between the parties
hereto.
25. NO VERBAL CHANGES.
Exc.pt as herein otherwise specifically provided,
neither this Charter nor any provision herein contained may be
changed, waived, discharged or terminated orally, but only by
an instrument in writing signed by the party against whom the
enforcement of such change, waiver, discharge or termination
is sought.
26. ASSIGNMENT.
This Charter shall not be assigned by the Charterers
without th. consent in writing of the Owners first had and
obtained.
27. ENUREMENT.
This agreement shall enure to the benefit of and b.
binding upon th. parties hereto, the successors and assigns of
th. Owners, and th. successors and approv.d assigns of th.
Chart.r.rs.
Signed and Sealed for and on
behalf of CANADIANSACIF3
RAILWAY COMPANY
*FtY
VICE-PRESIDENT
*_jj_»^_
Tl-
matkt.
~KSSlb7*NT SECRETARY
Signed and Sealed for and on
behalf of PRINCESS CRUISES
CORPORATION INC.
%sStm=£^ssmt!L
vv
 CHARTER PARTY
■ ii — 1111—1 i_ ■ -ii  mi-—11
THIS CHARTER PARTY made and concluded on the    day
of 1966. Between CANADIAN PACIFIC RAILWAY COMPANY.
Owners of the T.E.V. "Princess Patricia*1 of 6,062 tons gross,
provided with certificate of hull and machinery as required under
provisions of the Canada Shipping Act and PRINCESS CRUISES CORPORATION INCM of the Republic of Panama, Charterers.
WITNESSETH that the Owners agree to let and the
Charterers agree to hire the said vessel for the peribd November 18th*
1966, to April Hth, 1967, in consideration of which the Owners and
Charterers mutually covenant and agree with each other as follower
1. DELIVERY AND REDELIVERY»
(1) The Owners shall deliver the vessel to the Charterers
at the Port of Victoria, in the Province of British Columbia, on
or about November 18th, 1966, where the vessel may safely lie,
always afloat. Vessel at her delivery to be tight* staunch, strong,
and well and sufficiently tackled, apparelled, furnished, and equipped*
and in every respect seaworthy and in good running order, condition and
repair so far as the exercise of due diligence can make her.
(2) The Charterers shall redeliver the vessel to the Owners at
the Port of Victoria, where she may safely lie, always afloat, on or
before April Hth, 1967. The vessel on her redelivery to be in the
same or as good order and condition as that in which she was when
delivered, ordinary wadr and tear excepted, but any repairs covered
by insurance and any repairs or replacements due to defects in the
vessel, machinery or appurtenances at the time of delivery are to be
paid for in the manner herein provided.
2. HIRE
(1)   (a) The Charterers shall pay to the Owners for the use of
the vessel during the period November lSth* 1966 and April 1.4th, 1967,
or such other periods as may be mrutaally agreed upon in writing, the
sum of Two hundred ($200.00) dollars per day for the first sixty days
of the Charter and at the rate of Seven Hundred ($700.00) dollars per
day for the remaining days of the said Charter. The Charterers shalUfc
Seventy-three thousand six hundred
make payment to the Owners an amount of Strtjwgtix*^
(1224600^001
1) dollars at least seven days prior to taking over the said
vessel, such payment covering the charter hire shall be made at the
Owner's head office at Vancouver, British Columbia. Any variation in
the commencement of the charter date will be adjusted at the time
 Sheet #
such payment is made. In addition to such charter hire payment
the Charterers shall pay the Owners an amount of 10% of the net
profit derived from the said charter. The Owner reserves the
right to have full access to all records of the Charterers at
all times in the matter of revenues and expenditures. The
Chartererfs.pa3«EH_Hft to the Owner covering any profit^shall be
4 tt v
accompanied by a certificate off'iju r.gptt-wlplu firm of Chartered
Accountants ^mutually agreed upon by the contracting parties.
The Owners undertake that they will*
DEFECTS IN VESSEL:
Accept responsibility and pay for such repairs
or renewals as may be occasioned by defects in the vessel, her
machinery or appurtenances, existing at the time of delivery!
provided that in the event of a difference of opinion between
the Owners and the Charterers as to the existence of such defects
the question shall be referred to the Senior Surveyor to Lloyds
Register of Shipping at Vancouver, British Columbia, whose decision
shall be final and binding on both parties. The costs of any such
reference shall be borne by the party who is adjudged responsible
for such repairs.
BRING IN SPECIAL CLAUSE ABOUT AIR CONDITIONING,
WATER EVAPORATOR AND GENERATOR BREAKDOWNS AND THE DiFINITIOF OF
A LATENT OR PATENT HEFECT.
 MASTER & CREW
Obtain and man the vessel with a Master and a full
complement of officers nnd crew as approved by the Charterers.
During the term of the Charter the Master, officers and crew
(excluding staff employed directly by the Charterers) shall
be paid by the Owners in accordance with the applicable collective
agreements in force between the Master, officers and crew on the
one hand and the Owners on the other. The Master, officers and
crew shall, during the term of the Charter, be under the direction
of the Charterers or their agents. The Owners will at the express
request of the Charterers create a position of Staff Captain, who
shall for all purposes be deemed to come under conditions as covered
in this clause. Such Staff Captain shall be responsible directly
to the Charterers and his duties shall be subject entirely to the
dictates of the Charterers always bearing in mind that the Master
shall be the representative of the Owners and his decision as to
the safety of the ship and the Owners interests shall be final and
paramount. The Owners shall at no time be responsible for any
discipline or other operational staff problems, their only obligation shall be to endeavour to the best of their ability consistent with the labour supply to furnish officers and crew members
when requested by the Charterers at the Charterers expense. Any
crew member dismissed for cause or for any other reason by the
Charterers shall not of necessity be discharged from the employ
of the Canadian Pacific Railway Company as a direct consequence
of such discharge by the Charterers.
SHIP'S SUPPLIES INCLUDING LINEN. CUTLERY. CROCKERY ETC
Provide such linen, cutlery, crockery, furniture and
other accoutrements as are normally used on the vessel on the
Alaska run.
An on and off inventory of all items on the vessel at
the times of delivery to the Charterers and re-delivery to the
Owners during the term of this Charter shall be made and signed
by the party taking delivery. Both the Charterer and the Owner
shall have the privilege of checking such inventory and acceptance
of the inventory shall not be made on a provisional basis by either
party. Any items required by the Charterers in addition to those
normally used on the vessel will be provided by the Charterers at
their own expense. Any shortages or damaged articles at the time
 of return of the vessel to Owners shall be made good by the Charterers.
The Owner shall be under no obligation to accept articles of any description purchased and placed aboard the vessel during the charter
period by the Charterers which are not suitable for the Owner's usage.
Such material or articles refused by the Owner shall be removed by the
Charterer from the vessel at the Charterer's expense and all Canadian
or U. S. Customs formalities shall be performed by the Charterer in
disposing of such material.
The Charterers undertake that they will:
VOYAGE LIMITSt
Use the vessel for carrying tourists between Los Angeles,
Acapulco and intermediate ports and for no other purpose save with the
consent in writing of the Owners first had and obtained, such consent
not to be unreasonably withheld.
OPERATING COSTS
At the Charterers expense operate, victual, fuel and
supply the vessel and pay all port charges, pilotages and all other
costs and expense incident to the use and operation of the vessel
during the term of the Charter.
INSURANCE
The Charterers shall take out and maintain hull and
machinery and increased value insurance coverage together with protection
and indemnity insurance coverage on such terms and with such insurance
companifes as may be acceptable to the Owners for the duration of this
Charter in the following amounts:
HULL AND MACHINERY AND INCREASED VALUE   -    Two Million Five Hundred
Thousand ($2,500,000.00) dollars.
PROTECTION AND INDEMNITY INSURANCE    -    Two Million Five Hundred
Thousand ($2,500,000.00) dollars.
Said insurance to be taken out be the Charters and to name both parties
as assured;    provided that neither the Owners nor the Charteri^shall
have any right of recovery	
or subrogation against  the Charterers on account of v
t\ f*       loss of or any damage to the vessel or her machinery or -*
___.\f lx>      appurtenances covered by such insurance,   or on account of payments
1        made to discharge claims against or liabilities of the vessel
or Owners covered by such insurance.
(b)   In the event  that any act whether of omission
or commission,   or any negligence of the Charterers shall vitiate
any of the Insurance hereinbefore provided,  pay to the Owners
all  losses and indemnify the Owners against all claims and demands which woul^I^>^	
 -7-
(h)    INDEMNITY.
Indemnify and hold harmless the Owners including where
appropriate, their officers, agents and employees from and
against:
(a) All claims, demands, debts, actions, causes of
action, suits or other proceedings whatsoever made or brought
by reason of or arising directly or indirectly out of any loss,
damage or injury (including injuries resulting in death) to
any person whomsoever or to any property whatsoever which may
be caused by, arise out of or result from the use and operation
of the said vessel during the term of this Charter Party, including but without limiting the generality of the foregoing
the total amount of any awards of compensation made in respect
of such loss, damage or injury under any statute for the protection or compensation of workmen which may be charged against
the Owners or to the class to which the Owners have been assigned
under such statute and to that end will procure in the joint
names of the Owners and Charterers insurance or Bond of Indemnity
conditioned as above.
(b) Any liens of whatsoever nature upon the vessel
and against any claims against the Owners arising out of the
operation of the vessel by the Charterer, or out of any act
or neglect of the Charterer in relation to the vessel, except
in so far as such liens or claims arise out of any matter covered
by the insurance provided herein.
(c) Any expense including legal and counsel fees
incurred by the Owners in defending any action or other proceed-
ings brought by any person by reason of or in connection with
4   any loss, damage, injury, action, cause of action, claim or demand, the intention of the parties being that in connection with
any such loss, damage, injury, action, cause of action, claim or
demand, the Owners, their officers, agents and employees shall not
be at any expense or incur any loss to which it or they would not have been put
had this Charter not been entered into. , .
(d) Any expense not covered by insurance which the Owners may incur
pursuant to section 298 of the Canada Shipping Act, R#S,C. 1952, Chapter 29,
Part 4, or any modification or re-enactment thereof.
v
■•••'" rww
 REPATRIATION OF CREW.
At the Charterers expense repatriate the Master or any
member of the crew whose employment is terminated by the Owners
at the request of the Charterers and pay the cost of obtaining a
replacement from Canada, all such replacements to be obtained by
the Owners. The contracting parties may by mutual agreement allow
the Charterer to employ crew members when and if the Owner finds it
impossible to obtain such crew members in Canada.
MAINTENANCE.
At the Charterers expense kepp the vessel in good running order
and in substantially the same condition as when delivered by the Owners,
reasonable wear and tear excepted.
The Charterers shall at their own expense at approximately the
half-way point in the charter season clean out the Intake and discharge#
valves and circulatory systems of the vessel of such marine growth which
may impede the free circulation of water throughout the vessel. The
Charterers shall be responsible for all costs and expenses, including
drydocking if necessary to carry out this work. If such work is not
carried out and any breakdown or malfunction occurs in the machinery
or other parts of the vessel which can be traced to such omission than
all guarantees as to the Owner's responsibility as to vessel performance
in this area shall become null and void. *
EFFECTIVE DELIVERY.
Insert something to avoid the bug-bear of provisional acceptance.
PESTILENCE. WAR. ACTS OF GOD.
In the event of a serious outbreak of pestilence, war, acts of
God, force majeure or other caused beyond the Charterers' control making
the use of the vessel in the tourist trade between Los Angeles and Aca^
pulco impractical, the vessel may, with the consent in writing of the
Owners first had and obtained, be used for some other lawful purpose,
or at the pptlon of the Charterers, the Charter may be terminated by
delivery of the vessel to her home port or to any other port mutually
agreed upon at the Charterers' expense.
 DISPUTES
Should any dispute arise between the Owners and the
Charterers with respect to responsibility for repairs, renewals
or replacements or as to the condition of the vessel at the time
of delivery to the Charterers or redelivery to the Owners, either
the Charterers or the Bwners may, without prejudice to their
contentions, make and pay for such repairs,, renewals or replacements or any part thereof before or after tender of delivery or
return, and may in the manner provided in clause.......refer the
dispute to arbitration.
DEFAULT.
If at any time after the intial delivery of the vessel
to the Charterers and Charterers shall fail to perform any of their
duties or obligations, or shall violate any of the prohibitions im*
posed upon them under this Charter, or if the Charterers shall be
dissolved or be adjudged a bankrupt, or shall have a petition in
bankruptcy filed against them, or shall make a general assignment
for the benefit of creditors, or if a receiver or receivers shall be
appointed for the Charterers, the Owners may, without prejudice to
any other rights which they may have under this Charter, withdraw and
retake the vessel, wherever the same may be found,, whether upon the
high seas or in any port, harbour, or other place and without prior
demand and without legal process, and for the purpose may enter upon
any dock, pier, or other premises where the vessel may be and may
take possession thereof. Any expenses incurred by the Owners in
taking possession of and returning the vessel to her home port at
Victoria, British Columbia shall have first rights of reclaim on
any remaining assets of the Charterer.
O.NEHS EXPENSES DURING CHARTER PERIOD.
The owners shall be under no obligation during the period that
the vessel is in charter hire for any operational problems whatsoever
(excluding those coming under the heading tfLatent Defects11). If at any
time during such period that assistance is requested by the Charterer,
the Owner shall at it's own free will grant whatever assistance it feels
necessary and any expenses incurred by the Owner's representatives, in
carrying out such services shall be billed to the Charterer's account
and payment shall be made in the same manner as laid down in........
of this Charter Party.
 PAYMENT OF ACCOUNTS
During the periods when the vessel is on charter, the
Charterers shall pay to the Owners such amounts as may be due to
the Master, officers and crew by the Owners on account of wages,
accrued leave and general holidays pursuant to the applicable
collective agreements in force from time to time and applicable
federal or provincial legislation together with ten (10%) of the
total of such amounts on account of pension and other benefits•
All amounts for whatever purpose legally due the Owners shall be
deemed payable upon presentation of such accounts to the Charterers
by the Owner. Payment of any such moneys due the Owner shall be
made by the Charterer upon the first banking day following delivery
of such accounts to the Charterer. If any of the accounts are not
paid by the Charterer within thirty days after delivery of such
accounts then such accounts shall be deemed to be delinquent and
the Owner shall be free to recover such moneys in the following
manner. The Charterer shall post a bond in the amount of $........
to cover such an eventuality and the Owners shall be entitled to
apply to such bonding company for recovery of any accounts which
have become delinquent.
 -10-
___ -*,*.•__-% n_r%_t_ _t_.   _______ __»
rej^Bfeeg«ivt.ftMai;,,any part thereof before or after tender of
delivery gjr jpitnirnm^MMHaay In the manner provided in clause
_^^am*m0O~**m*mm **	
3tb3~-ref§f the dispute to arbitration.
9#       USE OF EQUIPMENT.
The Charterers shall have the use of all outfit,
•equipment, and appliances on board the vessel at the time of
delivery without extra cost provided the same or their substantial equivalent shall be returned to the Owners in the same
good order and condition as when received, ordinary wear and
tear excepted.
10. LIENS AGAINST VESSEL.
Neither the Charterers nor the Master of the vessel
shall have any right, power, or authority to create, incur, or
permit to be imposed upon the vessel any liens whatsoever except for crew's wages and salvage. The Charterers agree to
carry a properly certified copy of this Charter Party with the
ship's papers, and on demand to exhibit the same to any person
having business with the vessel which might give rise to any
lien thereon, other than liens for crew's wages and salvage.
11. DAMAGE TO OR LOSS OF VESSEL.
Should the vessel be damaged and held out of service
hire shall nevertheless continue to be payable, however in the
event of a total loss, actual or constructive, hire shall be
paid up to and including the day of such loss but not after.
12. SALVAGE.
All derelicts and salvage, if any, shall be prorated, twenty-five (25%)  per cent to the Owners and seventy-
five (75%)  per cent to the Charterers, after deducting Owners'
and Charterers' expenses and crew's proportion. Hire of the
vessel shall not be considered an item of the Charterers'
expense hereunder.
F*<&<
m0MMmmmmm^mm&tmmm
«0§nmm»mmtm.^^m^m^9e>>f'
MI$W$Qli^^
 -11-
13.      ALTERATIONS.
The Charterers shall not make any structural changes
in the vessel without first securing the approval in writing
of the Owners.
m.      DEFAULT.
If at any time after the initial delivery of the
vessel to the Charterers the Charterers shall fail to perform
any of their\uties or obligations, or shall violate any of the
■ s-n
prohijbiftions imposed u#6n them under this Charter, or if the
Irterers shall b^\dissolved or be adjudged a bankrupt, or
sh.allN3.ave a petition ^ bankruptcy filed against them, or shall
make a geWral assignment rqr the belief it of creditors, or if
a receiver or\receivers shall Disappointed for the Charterers,
the Owners may, without prejudice tcKimy other rights which
they may have under this Charter, withdraw and retake the vessel,
wherever the same may be ^und, whp^mer upon%t|e high seas or
in any port, harbour, or othegpQ)lace and without prior demand
^v f3 '
and without legal process,  and foi.  that purpose may enter upon
any dock, pier, or other premises wheresjjiie vessel may be and
may take possession thereof.   *»/ t^^k^a^tc^ &/T*f  °"**1?
#o /eenttuytA* -Kg t/e$ft?L to ttmL A/^rY /**<-r 4r~ifr*zz>*">, SC. <sv^--- "***
^Xt/y**. $yd*sYS- ©< /__■__£*,*• e>*J> *Ay tt&-f+,*2,c«t 4£S'i3>rZf^y'T^4rC9**<J&Lt*fC
15. WAR CLAUSES.
(a) Should the vessel be requisitioned by the
Canadian Government during the period of this Charter, the vessel
shall be deemed to be excused performance during the period of
such requisition, and any hire paid by the said Government in
respect of such requisition period shall be for Ovmers' account.
The period during which the vessel is on requisition to the
said Government shall count as part of the period provided for
in this Charter, provided that should the vessel be requisitioned
as aforesaid the Charterers may at their option terminate this
Charter.
mJZf<
V »
 /
-12-
(b) In the event of an outbreak of hostilities involving warlike acts directed against the mainland of Canada,
the United States of America or the Republic of Mexico, whether
war be de facto or de jure, either party may terminate this
Charter at any time after delivery of the vessel on or about
November <Wth y$&f.
(c) The vessel to have liberty to comply with any
orders or directions as to departure, arrival, routes, ports
of call, stoppages, destination, delivery or in any other wise
whatsoever given by the Government of the nation under whose
flag the vessel sails or any other Government or any person
(or body) acting or purporting to act with the authority of
such Government or by any committee or person having under the
terms of the war risks insurance on the vessel the right to
give any such orders or directions.
16.      GOVERNING LAW.
(a) This Charter shall be construed and the relations between the parties determined in accordance with the
law of Canada.
(b) Any dispute arising under this Charter shall be
decided by the Courts in British Columbia to whose jurisdiction
the parties agree whatever their domicile may be.
17*      CANADIAN FUNDS.
All payments to be made pursuant to this Charter
shall be made in Canadian funds.
TERM OF CHARTER,
This charter shall take effect from the date of execution and
shall remain in force until April H# 1967; or any other date mutually
agreed upon.
_ I mi. urn r in 'in im " i • ii »i.ujui.iii.li»|iM|i|iillwinJ */0mm
 -13-
M
i
H
^-4l_:
I
i
GhartorcLra^^^
Charter at any
gs§0^ du)»m* nu%l(BU in
to be delivered not later
thaE_^lte|M^*fe^966,
19.
Between the-time ofi the arsfrMMfr ef ifthn i*eoi_i'eil_wiby the
^harter^xs-Jta~^^ rideilAwery to the
lers
may mako oueh uoo"9#dfr^rigi^«d>jw Owners in their dlscre*
tion deemHFArt.
20.
TIME OF THE ESSENCE.
Time where mentioned shall be of the essence of
this Charter: subject however to the provisions of clause(2^J
21.
IMPOSSIBILITY OF PERFORMANCE.
Where under this Charter it is provided that something shall be done, either by the Owners or by the Charterers,
by a stipulated date, and performance by the stipulated date
becomes impossible due to a strike, war, de facto or de jure,
acts of God or force majeure, the Owners or the Charterers,
as the case may be, shall be relieved from the provisions of
paragraph 18. In the event of the vessel being lost this
Charter shall terminate.
22.
ADJUSTMENTS.
The value of all fuel oil and stores on the vessel
at the time of her delivery to the Charterers and at the time
of her return to the Owners at Victoria o^iuh ytfftr shall be
adjusted between the parties on the basis of the* cost to the
* Owners in Victoria of said fuel oil and stores on the date of
the vessel's delivery or redelivery.
23*      NOTICE.
Any notice required to be given by either of the
parties hereto to the other of them shall be well and sufficiently!
'""^iKaPlflj^
mwu in. !.____,
 -  14  -
given if addressed and posted by registered mail as follows:
To the Owners:
Canadian Pacific Railway Company,
West Cordova Strootf
Vancouver 2, British Columbia*
6m3
24.
To the Charterers:
Princess Cruises Corporation Inc.,
+S55  South Flower Street,
Los Angeles 17, California.
PRIOR AGREEMENTS SUPERSEDED.
This Charter shall be deemed to supersede all prior
agreements, correspondence, undertakings and representations
whether written or oral, express or implied, between the parties
hereto.
25. NO VERBAL CHANGES.
Except as herein otherwise specifically provided,
neither this Charter nor any provision herein contained may be
changed, waived, discharged or terminated orally, but only by
an instrument in writing signed by the party against whom the
enforcement of such change, waiver, discharge or termination
is sought.
26. ASSIGNMENT.
This Charter shall not be assigned by the Charterers
without the consent in writing of the Owners first had and
obtained.
27. ENUREMENT.
This agreement shall enure to the benefit of and be
binding upon the parties hereto, the successors and assigns of
the Owners, and the successors and approved assigns of the
Charterers.
Signed and Sealed for and on
behalf of CANADIANTPACIFJ
RAILWAY COUPANY
VICE-PRESIDENT
' %%>'0if3i»> '■^wJywfga^i^jPtfw^
"ftSS&FANT SECRETARY
Signed and Sealed for and on
behalf of PRINCESS CRUISES
CORPORATION INC. A
? ' ■—F^ ■—w^-* i
IM*L
 -try-
0»   &CtO
.
Y
«.*
*£/.
ffU
A.  t*y      ft-fo-ctO
fC    3 /       ^TV? ^^
.
/*r   &Ye*o
>*/      /*ft=>*>o
r4h*C«f
£tf~ ***
ik
?¥**&
«7/r^o
7tW£-t
cs2*tes
%i 3*reX t
/oo©
 !?«!■.
 F : ; if
ON    BOARD   SS..
 (87)
HBITIQN
^Princess %,trician m Mexican Cruise Service
Estimated Bayroll * Charter Service
Nov 28th. 1966*4gav 3rd/67
(teluding Chinese Galley Staff)
leave     Leave
MM       5 Stff3? ttagHa   Decimal   Cost
Master,
1st Officer*)
2nd Offieer*)
3rd Officer*
Purser*
Asst.Parser*
A/P & W/0 (2)
Chief Engineer*
2nd Engineer*
3rd       «
4th       I
5th       »
6th       tt
7th       *
Maintalner*
1st Electrician*
2nd       »
3rd       »
Frig Engineer*
Chief Steward*
2nd   ■    (2)
Bosun*
AB*s
EH Stkpr*
Oilers*
Watertenders*
Hremen*
Bartenders*
Storekeeper*
liaenkeeper*
Waiter,
Headwaiter*
Niteman*
(9)
(3)
(3)
(5)
(3)
(21)
Porters,
Stewardess,
Beauty I&rlor,
(4)
(3)
1724
1530
#530
431
504
447
395
684
631
481
481
421
426
410
421
497
464
481
485
423
361
335
361
340.50
346
329.50
370
352
342
335
352
342
239
219
278
200
Add? 21% a/o wage increases
S. I, U.
GiriJd.
#3,789
5,547
2,256
2,638
2,339
4,234
3,580
3,302)
)
5,034)
2,203)
2,177)
2,246)
2,203)
2,601)
4,857)
2,517)
2,538
4,323
1,889)
15,778)
1,889)
5,346)
5,432)
8,622)
5,809)
1,842)
1,790)
36,816)
1,842)
1,790)
5,003)
9,169)
1,455
.   1*047
W,70>
54,538
$122.287 . U.%
Overtime. Average Jaa to Marefa 1966
S. I. U« "#1,922
J__-_-
#211
Pursers,
Gtd2d,
1.
1.
#8
i.
i.
.4
1.
1.
1.
#3,789
5,547
1,805
2,638
2,339
1,654
3,580
2j0,826
2,538
4,323
__£3__L
#7,578
11,094
4,061
5,276
4,678
5,788
7,260
37,856
5,076
8,646
15,582 54,538
.8       39,911 89,800
.65       9,222 23,384
.8         1,264 2,619
•4             419 1.466
#2X35.317 #269,020
23,452
Total
f2,233
33 33
1.724     190 1.914
t   3,67?   1401 14,080 x 5*2333      21.352
Carried forward j
§30,3^824
 Sheet #2
"Princess Patricia" - 3s tisnated j&yroll
 {£&MlM S3a&2&$ Qaii??:),  -
Brought formrd #     303,824
Annual Vacation and Statutory Ho2idays .6 18.229
322,053
O.S.RaJ2road Retirement & UIC
Wages & leave As above, #322,053
Plus. Board - Officers   23 x 157 x #1.50 5,417
Ratings     64 x 157 x #1.00 20.048
$337.518
U.S.Waters8 11*959- of % of #337,518, 2,017
Canadian UIC
Wages, leave & Board #337,518
less* U* S. Time 5% 16.876
!# of #320.642                      3,206
B. C. Workman^ Compensation - 2% of #337,518 6.750
# 334,026
Adds 10$ per Contract, 33.403
Estimate for 157 day period - Canadian funds, # 367,429
Add. Travel time a/c repatriation
3/157 of #367,429 - say 2% 7.349
GRAND TOTAL WAGES, JtSS&SmtES. AND OVEKEEADS, #374,778 Can #
tjYtsy-te*.
AXfy*.S£A,
<y*Ti><xA ^
Cry -r S+g> o>2> S-C,Q*>    """
Office of the Marine Superintendent,
Her »B«, Vancouver, B. C, ipril 27th, 1966.
 Kftrincess Patricia" * Mexican Cruise Service
Estimated Payroll ■* (Jharter Service
Mov 28th, 1966 - Mar 3rd«1967
(Including Chinese Galley Staff)
Decimal     Cost of
L     leave
1105,317
1,962
POSITION
ess
RATE
x 5.2333 ___•_.     Lb
Crew Ex Chin
#263,703
Chinese Galley Staff
<3hief Cook,
#375
1,962             1.
2nd       «
320)
3rd       *
270)
Baker,
320)
Butcher,
305)
ikntryiaan,
285)
Nite Cook,
320)
21,064
2nd P&ntry,
240)
4th Cook,
265)
2nd Butcher,
250)
Mess Cook,
(2)
510)
2nd Baker,
240)
Messsnen,
(2)
470)
3rd Pantry,
240)
Galley Overtimes
60 Hrs
#3.25
#195
240 tt
2.77
665
220 «
2.34
231
220 .
2.69
323
220 «
2.64
317
220 «
2.47
296
360 «
2.08
749
220 »
2.17
260
240 »
2.21
530
240 «
2.04
490
120 «
2.30
276
#4,382 x 5.233 months
8,426
SUB-TOTAL COOK
Adds 11% a/c wage increases
S. I. U. #54,538
Guild. 67.749
#222.287 © U.%
Overtime- Average Jan to torch 1966
$   4,080 x 5.2333
Annual Vacation & Stat.Holidays .6
U.S.Rai2road Retirement & UIC
Wages & leave as above,
Plus* Board » Officers 23 xl?7 x #1*50
Ratings    80 x 157 x #1.00
U.S.Waters - 11.95& of % of -
#381,780
5,417
3^560
1_M____2
Carried forward.
TOTAL
^69.020
3,924
29,490
133,424
22.932
23,452
■■    21*352
# 360,170
■■    21,620
# 381,780
2,?8?
# 384,269
 Satieet #2
wBrincess Batrlcia11 ** Estimated JRayroll
(Including Chinese Galley Staff)
Canadian TUG
Brought forward* #384,169
Wages* leave & Board*, 1399*757
less* U. S. Time 5% 19.988
1% of      f?79t76? 3*798
B» C. Workmen1 s Compensation Act 2$ of       1399*757 7.995
1395,962
Adds 1D% Bar Contract* 39.596
1435*558
Adds Travel Time ** Repatriation
3/157 of $435*558 - or say 7$ 8.711
GR&ND SOFALs WAGES* JiSSESSffiMTS AND 0VEHHS_UB* #444*269
Above figures in Canadian funds*
f~/k£n*Amm
Office of the Marine Superintendent*
Pier «B«* April 27th* 1966*
 Ifef _t.l__._-J
M**c>;ȣJ
#Days
4
9
14
14
; Adoo
.oaaxf
-•lA^oor-
l°*2_LI
1966-67
Schedule
a.*""
r.
Dates and Description
Sat Nov 18 to Tues Nov 22, Delivery Cruise
Wed Nov 23 to Fri Dec 2, Thanksgiving Cruise
Fri Dec 2 to Fri Dec 16, Xmas Shopping Cruise
Fri Dec 16 to Fri Dec 30, Xmas Cruise
^
• 7 1.1 »: rfl ,i' •"
? ii v ;Ui. . V4 ^ p
Y' ' ! «.(7 (l***.-.1
i;i > '. AM) *i 7 r r
'j. I.
it: i, .'
14
Fri Dec 30 to Fri Jan 13, New Years Cruise
14
14
14
14
Fri Jan 13 To Fri Jan 27, 14 Day Cruise
Fri Jan 27 to Fri Feb 10, 14 Day Cruise
Fri Feb 10 to Fri Feb 24, 14 Day Cruise
Fri Feb 24 to Fri March 10, 14 Day Cruise
.: 3f<
n •• ■ ',
•mi'
Fri March 10 to Fri March 17, 7 Day Cruise
Fri March 17 to Fri March 24, Pre Easter School Vacation Cruise
14
3
Fri March 24  to Fri April 7, Easter Cruise
Fri April 7 to Mon April 10, Cruise to Nowhere
Mon April 10 to Fri April 14, LA, S F, re-delivery cruise
Fri April 14 to Mon April 17, Cruise to Nowhere from Victoria,
Vancouver or Seattle
 o
*ivi
^   ^  n *TQNP&§
SHPfliSeT1* }
i*
i.
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i.
1.
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1.
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.-4
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2x4
-
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le
u
JM
■  ;i
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*.$ardess *
:■;; F
33"?
35a
219
. ,'?
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-■ s __**<«_      **_*«*_ _im_.
•65 »212
^ i'
nhdftil,
'         .V
.j-j.....,:,:.   ,vn,i,s ...n
|
^#rs*
..
 o
•art
Vacation «tt
. ,17
24
Y-;     ,C
■MM
B.      U. ..'•■■--....'-'•
of
- .   of  3r% ••
'';■  .-
*.4tit 10*
J#»M W.l
429 « «*y «l
*«».
.4»
, ff tc.
•l®r M?
l-Brt-.-.
■   I    '    .
 —
YyFF
JM^tL
: 1
Li Jam
■■  ■■    9
;;it*
*- :i      -     '   .
2nd Bufttter*
250)
»v.t
iTi
3.aS'S     "
.
2.77
_n 3.
:•', ■
2.21
• ' «.   "' '
—
V? ^fl0 I^^TMSS
S4,558
:;-7^«n
v   '    ** .    l3r33B      3-    K    -.'
3C  15
.Wr. -
: ,n-nnn. <,;..:.■■;:.
133
Li-Jay. «6
JUL
 ~l
.^mmum^mumm^mi
#2
■inmm atrial.* - «^Ls»t^i ffcysoll
mytw
3JI of.     IJ^Il^l^
an ii f5?
■ - ^. X:-Fi
isssSthtSmmSSk
JS8B^if_wA4_^wUUL
1/157 of ,-435,558 • or say 2%
Hww flfiV-* to 0m__-1I«_ fund, t
4,i&9
3»7H
§J£fl
§4_*4»2&9
Loo of th. itertno ^.jporlJiUmiimifc,
«'i«r 1 *»  'jariX 27tfe, 1<£6«
 t&iiilAl   t kc x t x t   nn. u 11*
BRITISH CO&tTfil* CCMST HIT -i¥10E
Patrici«" * mmm
-, fexll $sU M_i i,	
Iff
tim nlatim, 1st CXus*
Shwttt, 1st clam
$_*•»«_., *t**ff
i lUow slips, l»t
Pillow flips, »t_ff
I, 1st
* VP^HfVPMmPJp    w#iBI^PM.jp    <*sP".l
_©%N*l_i, hand, 1st
..l_tt
SJMWta, «11w
wnltera», whit.
35
235
50
&0
330
355
51
230
40
2_0
65
50
75
m
35
sim
I4«£*«ft
--   a     «'■•'
««__•«•
-        *      -
- Ml in
■     .     -    -
Mm
423.64
•50 m
100.00
5.20 ea
1,066.00
2«O0 m
i
umtm
-■.•_'
mm
,.
Mm
toua
.25 m
16.25
Mm
34.00
.35 «
*
i7$m
Mm
20 .00
3^5 #a
197.50
30 mi
,.s:       .._■
TOTJU.
13,214.7?
 CAVADIAK      PAC
R A X L W A
MP A N T
' ,    )          ..;. .. :;     - -    •'•;
szLramAss ak> Gonns suck.
tm& m apfJUCI
SS PATRICIA"
SHORT
Ft&Bi
OK MAUD
oil mm
TOTAL
lfa.jp/6fi
AfflP 2^/67
—
MM*
_-__-__.
8utt«_. Coolsars,
48
4?
1
..91«a   1
1   4.91
Tramps, torsod*
44
41
13.64aa
40.92
Bttet,
177
171
4«40ss
2640
Dishes, oakt,
_.
43
ujm*
24.74
Pots, eoffe.,
59
13.87ss
110.96
9o&9 ezmm,
63
58
6.67te
33.35
42
40
6«4§N
12.90
Bowls, finger,
190
182
AMm
35.68
Vmm§ flowwr*,
35
34
7.56t«
vM
Msimi, fruit,
14
12
*
13 Mm
27.2.
Fotfas, table.
474
416
58
$&&&*
43 .U
*      fl«h»
179
154
3
16.50/ds
34.37
®ys1#^i*$
m
152
5.41/a*
15 M
Gaps* ie# mr^
58
29
29
3.15/oa
84.10
Jugs^ 1111% vator^
9
7
2
15.79M
31.58
iteiiPM, t***.
41
37
4
6.81/ds
.27
•       fisl*»
211
184
27
18.49/aa
41.60
Pots, wutm&i
32
30
2
7.00/e.
14.00
PUttwr.,
56
50
6
lO.a^ea
61.32
•         salt,
43
35
8
2,W*a
2 .24
36
29
7
2.78/**
19.46
m*mt Stwk,
324
m
98
5.78/4*
3.38/<i*
47.20
SpocuSf TOt'fc^NIf
a
16
5
1.41
*        joupt
229
202
27
2JO/*
19.76
a
56
25
MMf4*
22.17
50nlsf wear*
108
104
4
f.37tm
6.57/sa
29.48
Slftare* tiigwf
35
30
5
32.85
Fo%Sf  l^fUpf
38
35
3
VfMtm
53.64
•      tM,
55
43
12
13.87/..
166.44
62
60
2
6.63/ss
13.36
*    * llnsra.
S3
80
3
6.18/«a
18.54
Waiteors,
i
20
11
16.58/e.
182,38
T«a pots, S«StMlt
23
13
2.25/ss
29.25
Spoons, t.ft#
451
300
151
i.ac/ds
45.00
11,355.91
 iilltlAl
pacific   a
A I X. V A 1
C 0 MP IR!
1K3CT3SH 6€IJIJI&f A SX. AST 8TBAJC3IXF SSKVXC
CR(XfKTFr^Y
CAGE * frineot* Pi
13th. 1966 - Aptf)
Asia!*" • AC!
s.n a,,n. '
"FA?
OR QVSft
5
39_4^e
Croons, Indlvidusl,
Of. MAKD
SOVlg/66
LB?ALS
24
1.97
Ct^ps, ©off©.,
,
184
876
5/<S* 726.35
■ tm mm
152
96
§6
.05/ss
2.80
Saucers, ©off.©,
703
324
379
5.6Q/ds
176.99
Flat**, hvm& 4. tmttor,
720
446
274
6.95/ds
158.65
"      diaasr,
654
103
551
.54/**
297.54
■    fisftj i s>as.
658
401
257
9_35/<is
"';::.-
■         SO^,
463
375
m
12.59/da
Siahss, salad,
518
191
327
li.50/<is
Asfe trays, glass.
517
403
114
l_38/_te
Glas«#s, IHll_.ll.
72
*♦
72
2.25/i*
. -.
•        ltd.., 3| i 4 os,
515
504
11
1.33/<S»
i.a
"        wstsr, saloon « eab i»,       734
710
36 ofw
1.07/a*
<8P*
Nantes,  gfcUteS,
105
65
10.34/e
444
Bowls, salad.
m
HI
61 smae
T0TAJ,
136/**
y£*
11,916.32
 mmmm * -
...   ....
mm _L^SyTfe,-fl/__y
frci-
►500
aa_
1,50©
30 tea
mi.
li
13 te
■..:. j- *
13
8 SOBE
SOL
8
15 gals
NIL
15
12
■im.
12
6
m
6
68 tin*
ao tias
48
I2f_kt.
IffL
12
12
10
2
12
hxl
12
4
mil
4
U
7
5
2 os
UL
2
ml
3
ICO.
2
NIL
2
1 es
KB.
1
1 toss
nn.
1
100
25
75
13
MIL
13
a:
3A3,--". 3
1/30/^. A,
3/14/67. Pt«p*
1^15/66. Lsslte
2^t0/#*. -tartan
3/33/^.. C*s*ii
3/25/67. IfegtHfe
aCE./
&&•., par sttaehtsMst
, !_&_<
6.85/®
10.20
IO*/**
33.90
•W®*
11*10
7iW***
57,
1 ^/ga
12.75
35/s*
1 3.6J/4S
V.
i'IJCVm
6*90/<t*
»
12l*?5/S
18.00
10^_/ds
' • ■'
•80/ss
X.40
1.95/s*
5.85
2.50/**
nWm
5,00
».*
26.23
aMi
54.96
54.96
•4V**
33.75
1.15/a*
14.95
120.40/©
LB,
m«
6.34
233
7.SI
■■•■■■.
m.r>
3,60 Cr
TOTAL
11,611.29
3/10/67.   Clark.,
^271-273/7   £83/12s/CM.
nans® total.
253.31
•1,864 3S
 BAIA1XAI    i  Ul " I C
H    41           _p*
att*t*et of asrtas stos.
■ --          .'                   ■ #   .,* a...-;
*> .                   .... j
'   .lad by Csrtmilsn 3
MUte *si
roniniffllrt
■___
■>ov 1_7^6
a/67
fppz$
•Jflulk.
H             ■          a ;.-
lKMp^Ni>tte Mag** M/*l os
Xtmmt Kilter 1^12 os
' 3 osslctsil,
XUar
.IL
Iss
ft
9ta*
i IQ/W
**tehoe, MM* ssfSty, I2bae pkt
aaodorast bLseiop,
-Gly sir ©osdittea*., 12/«s
9packs
_. .i,*
9p«sl»
3d*
jo/Mb
is
;*.:■
2 est*
?   .
2 ***
14a7/es
2.36
■af «r,
2 cans
%mm
-
3.50
CoefetaH ptelcs (10/1000
1 SS
4   ' *
las
6.67/s*
6.6^.
rftsrlsftt V3U<»
Is*
...L.
Iss
1.32/s*
7.92
ot-pteks, itntuSsd 80C
9pk*s
TL
9p&te
1.W24
.63
fM^ni* ^b«ttfti^____&*    fk^___l_
1
roL
1
.as/s.
•20
Foil contalass4, slui rigid,
isfcfcsf ssps, p^» (lily - 25/100
is*
Xm
lis.
El
1 cs
AM/m
BiWm
4.80
8.'
Boulbrlte,
**§
ML
Ami
uWj&
2i..20
'1st soap, liquid,
liquid W««, SO gal dru*,
48*1
sopj
?HL
%®a
ijmtmi
66,
mu&etiM* in fm
ig«i
tpi
5^otmi
14.45/10
'-■*' ■
7 «ta»
UL
T*fe*
J';..'/::
FBrattsn mkk,
9 sts*
l«fc_
8 et«s
•93/stB
7.2.
4 Ml*
ML
2 Ml*
ia9/*s
2.3c:
t Seotwsrs, Bulldog,
Bsta)wr*s twS*.® <3# roll*)
30
.L
96
I4*00/gross   2.94
4 yolls
4 roll* XSWm
i.2@
^WW» i^sff <<*)
5qts
9 btte
:.as/**
.35/**
i«_B
1.05
QMl doiltes , H S
HXL
4.25/is
MM
8.50
•top hagslls*,
11 '
3
M
'sn-xasl oIsbsmm-, SutIWCUk*-,
•ester, iwM
10 pi
...  ..1-. -..
30 pi
IM/mtk
16.
2 m
34 tins
i   6 tin*
Mtm
540
-im, CL3301 itsid *9i* 4-4 i»l
Im
Ktt.
los
1.80/pl
7.33
^^-_W^ssds««it powder,
m
; ,T [,
501
s®t§
35.
lw polios, 12/8 os
%m
is*
3    '
3^?
Ukk* dans* floor ■
m
".■
If
%Mm
1^6
Claws® sad iMftttl polish, 8 **
33t_js*
d.
32 tins
Jt§fm
XMhfM
41
Goll^-piefes (800 et»)
Upkta
tt
14 t*Sct«
^ii!_-__. fl.f^fi^_r    fiim&^^i*
31 tlr*
12 tins 19 tin*
...%
Wm otes»*r, Ssreo (31 tins)
2 tiM
:.L
2 tins
Imtm
1.
Pap*. tSSIs, 'sa»W uba 25/150
-'**&*__*          f&*mximAtb      .ft .ttm,-,__,_. ,n. n.r—
?qt*
ff s*
a          1
l-HL
3 ©s
1*8
7«jt*
.3^.t
5.5C/es
7.95/c«
-    dins*.,
.       - *
ifs*
I <_S
U»08/«j8
*••
rpsnUisi* #161 7/150,
■ v./   a a
f       ,:.i
___&
im*
3   es
10.95/ss
l.a/es
•a, ;   *..;..
Sprite®, feteUIn rpld, Ssei
3   ss
i%
3 m
11.39/es
34.17
*J_M*Sg OUp*, Lilp #77
1300
m vm
.,ao/os
33^8
Toitet p^sr, 100-s*
H_^etes, Soteas
18 m
300
IZ  m
8^9/ss
12.75/os
•88
i4i
C-SWSdS*.
3
3
•75/s*
•iflowste, stej&sfteM,
Lily tube (35 0* tsiprintod.
IH
90
Mfm
,12
 CAHADIAR     PACIFIC     RAILWAY     COMFim
Bsltish Coluntoia Coast Steasship Senrie.
mmtmtfc mmmt *_■, %?§,■ Mter*.,,rafts. ffl.liw.ffrly, P^TOgi»frfr
Services - J&n 22nd to l^cpeh s25th, 1966, including leave,        * 185.64
Wages as si*©"?®, $1,185.64
Plas board • I1.00 per day, 63.00
Et-KS
5* of time in tf. S. Watsrs - 162.43 x 12.65*
Assessraant 2# per mm hr,
Board days 3D Loss*  13
•    -i2  "  24*4
<y- *_*4m_*._ mK-mLmmB-I'
Total aays 110.4 x 8 equals 8S3.20 hours.
5% of hours to C. S. Waters - 44.16 hrs x 2f .88        0.78
Canadian CIO
Wages, leave, board es above, $1,246.64
Lessi C. 8. time, 62JL?
X% of Jl.186._q 11.86
1, 306.20
Allowance for pension, etc per Agrewaent - 1031 120.6?
$1,326.91
7mm\ j^mmmM*   ^^ 3ist, 1966. •    69.01
• 239.40
• 212.23
• 155.33
'     Feb 28th, 1966.                         ,49,09
765.97
C.3.IxBhange rate 8$ 6^ .   m»®
MC% DUE IFIC. $ 499.66
 &T.
/</*j&£&r /%7Z/&4
/a/jSaEA TStCmy V /7/^xi c  ^yxJYfr?y&*STr
/^tc  Ctv/4*ri£«~   $t£/r$&*3 A\  /2&A.toy>.
*/tO£"tO  ^treturtGlE /tzb. sde^/im) ^>f*Y,?Y£_
§5/4 mSw 9~C?hjmiy yy /^S70Sf7~
V ^P^vt^y^ S /ft£ 2>\*
V        tj4<L*i>£: ^ts^'^ptif&tioc)  *y /sC*f &s
Q_- 47^<ftT**>"tf" tnz&otaigg	
/ W/tS-tYt^G Sl/Y/iAyz&jr      •*■/      £sZy&_	
/                                 y                              3 yCt./a
Y                                V~ /iL Y&>
_                             JL 7 >Q            /S^B.^o
^g^/5/^5* *?/ fytxttov*-?*. ~~^3        _^5
*&t££mt. &Et**//UL dye ,<mj
•Y/M^/S/Cy *^C ?$       7fSZ/f-^
*** to...
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»««•««" QUTSipg PEPTl
REQUiSS
(REQUIRE   M A   i £ R ! A l.
RETURN OF
(TO   ST
om u._ ay STORES DEPT. OH
TRANSFER
(BETWEEN   STORES)
OTHER  ( EXPLAIN )
FORWARD   TO
TITLE
STATION
B;   PROV.
SIGNEE at
Chief Engineer
Princess Patricia
71c tor ia, B.C.,
STOREKEEPER AT: shipper
B>C.C>S.r Victoria, B»C»
—Please Bush—
Order fromt-Clark® Chapman & Ccf
Gates Ha&d«&f* Burfeasw
SMp Ro*730~ Haf.N0a?325/S
Canadian Pacific Raiawag^P
^ted#aa
-Cbati
Contactor Panel^Por WinAla^
Double Pole Contactors  (Ra^er sdrs);
_____E_J__pfi2.e<l s^i&r_£i_-^._»_itafi_i(Ca_.__Q
PLO EJ_a__a_ Jfe_fi_tg iMiit-tctL.	
__2_L__&___. J_Lxe_L Contact *
-
< - 63
COPY 1
Ltd.,
UP«tr-ieid
ita-11 ©i»a:
Dsscrlptlbn
CODE   NO.
21Po._Spap^:ing. .plasesL ff.\^-^\ti^ t^xm^axsL.
9-982-271-7
March 10/67
REQUISI TION
QU A.N TITY
MEA.URC
|r«»-H©. 37*26
Ra-SR/d?
_a
6l
PRICE
UNIT
~ffit
M^a
ADVICE NOTICE
MAILED TO  CONSIGNEE
 CanaxifmOkci^
C
,„ u.e B. OUTSIDE DEPTS.
REQUISITION
(REQUIRE  MATERIAL*
RETURN OP MATERIAL
( TC   STORES )
b~] ™« use Uv STORES D
__J TRANSFEI
 I                 ( B ETWEEM   ST
STORES DEPT. QN
TRANSFER
ORES )
OTHER  I EXPLAIN >
FORWARD   TO SIGNEE  AT
t«tle Chier Engineer
station   Princess Patricia
* -pro..-    Victoria, B*C*
STOREKEEPER AT: SHIPPER
BwC.CS*, Victoria* B..C.
NO.   OP   PACKAGES
--Please Rush-
9-982-272-7
REQUIS1 Tl ON
March _lQ/6.7
DESCRIPTION
Clark© Chapman & Co.,Ltd.,
Ga.t_____.es_L __U _CQ___D_irhaE__	
Ship So.730-Bef.No.l7325/S
C.a__-_Ma___P&Glfic._l^
Contactor Panel for Windlass Coij-tro}. Diagraiji He..37l£6
_5©se£lmtion_4 Rsf __.L/GS _
1QLX _Maim _J&2xln£j_3n.t___£ *.
^.JJLLJIaia Fixt_L____.nta_tt*_
__2__Z-tafi ta _Rei__AC_>...
56____________Qiita_it J_ip.  _ _
51_M03±ng. C.antfij_JL_____p.._
 "3y  ^
10-63
COPY 1
CODE  NO.
QUANTITY
_£L
\^/7/^/^m66'
ADVICE NOTICE
MAILED TO  CONSIGNEE
 m USE BY OUTSIDE DEPTS.
REQUISITION
(REQUIRE   MATERIAL)
taction (f'cifcc
I
C
use 8y STORES DEPT. QH
TRANSFER
(BETWEEN   STORES)
RETURN OF MATERIAL
( TO  STORES >
OTHER  ( EXPLAIN )
FORWARD   TO' SlGNEE  AT
TITLEC__le_. finginear
stat,on Princess Patricia
& PRov.      Victoria» B.C..
EXPLANATION,  t
STOREKEEPER AT: SHIPPER
I.CX.S., Victoria, B.C.
O.   OF   PACKAGES
—Please Rush—
•7 \taa
9-962-273-7  fcferch 10/63
REQUISITION
DESCRIPTION
f ClEMETXlS&EEaBr&XfaffLftSl,
Gateshead 8, Co. Durham.
SKIp~H6:;730=BeT.TJBr
Canadian Pacific Railway Co., Princess Patricia
Contactor Panel for Windlass
Description & Ref .SL1/CD*.
Cbntrbl Diagram; Ho.37tt^6
10L1 Main Moving Contact.
Main
12L3flFi_-ed Contact.
55 Auxiliary Moving Contact.
56 Auxiliary Fixed Contaet.
60 Auxiliary Flexible Connectoir
CODE  NO.
QUANTITY
6
1 ..-Y
ADVICE NOTICE
MAILED TO  CONSIGNEE
HEIGHT   OH
PRICE
UNIT
AMOUNT
^4(f
 /
3     .     ,,
.•*'".• .* * i ■        ''*f~yC£S  2s7 *^S^t^s^y^A
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£> /£ U>>=°< W*/L/£ I     tmO*1C. i
 BRITISH COLUMBIA COAST STEA-EHIP SERVICE
INVENTORY OF SILVERWARE & CUTLERY
NOV 18/66 April 21,1967
& Added -__________-_____■
lA^
SHORT
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67
63
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179/
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98-
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 BRITISH COLUMBIA COAST STEAMSHIP SERVICE
INVENTORY OF SILVERWARE & CUTLERY    Sheet #2
Nov 18/66      Apr 21/67      SHORT
& Added               OVER
t_.p
Spoons, Mistard 21 16//**4    ^      5 ,   Y
~~mfi—-y- -—j
 !___    Soup 229 -  202/ *+'f '     27 • f33YY]
f*hf- /3''
"        Serving  81 56/^      3      25 .
Sugar Bowls                                                       108 %m/>9      ^    A*  7*i*
J»_Sift<_rs 35v _       WAY^t'tyy 5 .    ^fc
Syrup Pots 38 35   ,   *      y       3'    /?*'
ii
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Liners 83 80/>£> 3 '   C7-i
Tea Pots;    55  <3>r/   12.    /£'
Vegetable Dishes 62 60n^V^X     2 "    -7
«    Coveys— 6_> 69'        "'"""^'
»^y
Waiters 31 2QY»^*_S   11 •   » Y*-,
Tea Pots* S.Steel   36.  23./__$_____13 _   ; 2&3£>
J?7t7?jfiffSL^3jgA *£S/   <S&c>/4f ** /jft*   f %*)
Note: 10 dozen ice cream cups (reputed to be stainless steel-poor quality)
to be purchased from Princess Cruises - they will bill us.
These are not included in the foregoing count.
 Vancouver, B^ C.
.T lx July 6th, 1967.
Hf J. Turailty  f
Victoria*
On -larch 10thf 1967, Chief Engineerf tJ*M# Irwin, Princess Patricia,
1 aitted invoices C 914047, 91407$, 914079 for equipment to be
obtained from Clarke Chapman k  Co. Ltd*, Durham^ for the control
panel for windless control diagram* assistant Storekeeper I.
Mac^onald can let you see copies* of Inquisitions he has, 9«-9$2-27l-7,
32-272-7, 9-9S2-273-7.AsBill required to be submitted to rrincess
>if_es £sv'soon as possible^ Please advise if-these items have been
)lied and if so, total approximate cost*  Is this a legitimate
charge against Princess Cruises or should the charge be absorbed by
under ordinary maintenance. - T#393
Fby, /H{*yy1^ /  H-Tyson-
 Vancouver, B_ C
u  ' July 6th, 1967.
V.
yCY*
H, J. Turailty ^£
Victoria.
On March 10th, 1967. Chief Engineer, J.M, Irwin, Princess Patricia,
submitted invoices C 914047, 91407S, 914079 for equipment to be
obtained from Clarke Chapman <k  Co. Ltd., Durham, for the control
panel for x*.indless control diagram. Assistant Storekeeper I.
Donald can let you see copies*of Requisitions he has, 9-9^2-271-7,
32-272-^, 9-9S2-273-7_AsBill required to be submitted to rrincess
i*5es £svsoon as possible^ Please advise if these items have bepn
lied and if so, total approximate cost. Is this a legitimate
charge against Princess Cruises or should the charge be absorbed by
under ordinary maintenance. - T.393
H. Tyson.
y7 ?<_^l
 Vancouver B. C. May 23rd. 1967.
^
E. J. Marsh Esq.,
Accountant,
Vancouver B. C.
LIKEN SHORTAGE / 3. 3. PRINCESS PATRICIA - ACAPULCO SERVICE
 FALL of 1966 - SPRING 1967.	
Table Cloths 1st. Class
Sheets First Class
ShBets Staff
Pillow Slips 1st. Class
Pillow Slips Staff
Spreads 1st. Class
Spraeds Stfcff
Towels Bath 1st. Class
Towel3 Bath Staff
Towels Hand 1st. Class
Towels Hand Staff
Pantry Towels
Glass Towels
Service Towels
Silver Sheets
Waiter's Jackets White
^alters Jackets
35
235
50
623
200
205
51
210
4.0
220
65
50
75
150
AO
50
35.
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f£&
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CU Y^
AoO
 H. Tyson,
Marine Superintendent
Ctmcuftiim (Pacific
Marine Department, Pier *B', VANCOUVER, B.C.
June 1, 1967
1*168 B
Bruce A. Beatty, Esq*
Operating Manager
Princess Cruises Corporation, Inc.
643 South Flower Street
Los Angeles, California 9001?
Dear Bruce:
Reference our conversation of today*s date in
connection with submission of a final bill covering
adjustments in linen, crockery, etc* for the Princess
Patricia,
Mr, Marsh is in the course of preparing a bill
to cover all adjustments. He is proceeding to Victoria
tonight in order to make a final check of linen, In
addition, he will also determine, if possible, the cost
of carrying out repairs to the trunkway of the funnel
deck, damaged in MaEatlan^ which dainage you &a#e personally
observed. He will also have a charge covering repairs to
two staterooms damaged by water,
We hope to be in a position to let you have our
bill early next week.
The cost of carrying out repairs to the steering
gear mentioned in Hf letters of May l?th and May 26th,
are not yet known,  As soon as we receive a bill from- the
ship* I will submit a separate bill to cover the recovery
of these costs *
Yours truly,
\
Manager,
Marine Operations,
cc.     E.J.  Marsh3  Esq.
<#■
TRAINS/TRUCKS/SHIPS/PLANES/HOTELS/TELECOMMUNICATIONS   •   WORLD'S  MOST  COMPLETE TRANSPORTATION  SYSTEM
 Gmeiclian (?<&$£
Montreal, May 12, 1967.
File: B 162298
Mr. E#J# Marsh:
Thank you for your letter of May 8 enclosing MCharter
Party11 for ••Princess Patricia11»
Since the agreement clearly states that 10% of Total
Wage payment has to be added, the Charterers have no basis
for any argument concerning the details of pension expense.
If you are unable to reach agreement on this matter, please
refer to our Law Department in Vancouver*
Auditor of Disbursements!
%
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 princess cruises, inc.
September 7, 1966
Mr. H_ Tyson
Marine Superintendent
Canadian Pacific
Pier B
Vancouver, B.C., Canada
Dear Mr. Tyson;
In anticipation of a final settlement for the
1965 - 1966 season, Princess Cruises Corporation,
Inc. wishes to receive confirmation of the following items due from Canadian Pacific.  In addition/
we wish to confirm certain agreements made during
the past few weeks.
A listing of amounts due is as follows:
Ending liquor inventory $ 1,753.90'
at
Ending food inventory ^A^&Q4~r*y%r*~ ttftyL  ^
Beginning food adjustment 783.00x
One-half officer crew bonus 956.28*"
Beginning and ending fuel
adjustment 1,354.85
Furniture 1, 500. 00^
Dockside repairs 5,209.00-" S>^<^
Marine radio 984.50
Mexican cleaning 932.63        ^.
SIU cleaning 2,421. 22j04£>/£ ?3&    *>*7*T
Overtime cleaning (ship1 s crew)        700.00"*.
Jones Stevedoring 293. 21 ^ *** **/**
Banrad, Inc. 95.75
Westinghouse Electric 1,847. 57 jB*^A^ <^j^
$23,726.42
to the above, it Is our understanding
 Mr. H. Tyson     Page 2      September 7, 1966
that the following points form part of our settlement:
1. Canadian Pacific will cancel their memo
billing of May 27, 1966, covering linen,
crockery, kitchen and operating supplies
in the amount of $15,684.00 (Canadian
funds).
2. Canadian Pacific will cancel their memo
billing of May 24, 1966, covering charges
on the radio telephone in the amount of
$987.05 (Canadian funds).
If you are in agreement with the above, please sign
hereon signifying your acceptance.
Sii*cerely,
IINCESS CRUIS
Bruce A. Beatty
Operations Manager
BAB: jb
ACCEPTED       -
H. Tyson
Date:
   princess cruises, inc.
^^^^A^^_i
August 25, 1966
Mr. Harry Tyson, Manager
Marine Operations
Canadian Pacific
Marine Department
Pier "B?r
Vancouver, B. C. Canada
Dear Mr. Tysons
At the direction of Mr. Beatty, I have prepared new
invoices covering labor cleaning vessel in Los
Angeles and Mexico.
I herewith enclose invoices covering S_I0U0 in the
amount of $2,421.22; Mexican Labor in the amount of
$932o63; and Re-delivery Inventories in the amount of
$6,648.41.
Yours very truly,
PRINCESS CRUISESf   INC,
(Mrs.) Thelma Smith
Chief Accountant
TS.eh
Encs.
643 South  Flower Street, Los Angeles, California   90017     •       Phone 629-1271  (area code 213)
 princess cruises, inc.
September 7, 1966
Mr. H. Tyson
Marine Superintendent
Canadian Pacific
Pier B
Vancouver, B.C., Canada
Dear Mr. Tyson:
In anticipation of a final settlement for the
1965 - 1966 season, Princess Cruises Corporation,
Inc. wishes to receive confirmation of the following items due from Canadian Pacific.  In addition,
we wish to confirm certain agreements made during
the past few weeks.
A listing of amounts due is as follows:
Ending liquor inventory $ 1,753.90
Ending food inventory 4,894.51
Beginning food adjustment 783.00
One-half officer crew bonus 956.28
Beginning and ending fuel
adjustment 1,354.85
Furniture 1,500.00
Dockside repairs 5,209.00
Marine radio 984.50
Mexican cleaning 932.63
SIU cleaning 2,421.22
Overtime cleaning (ship's crew) 700.00
Jones Stevedoring 293.21
Banrad, Inc. 95.75
Westinghouse Electric 1,847.57
$23,726.42
In addition to the above, it is our understanding
 Mr.  H.  tifmm.F
a
6*pfce»Jber 7, IS64
that the folluwing point* team pmt «f mat nettle*
ment:
1. Canadian Pacific will cancel their »e«A>
billing of May 37, 19§6, covaaring XimM,
crockery, kitchen and operating supplies
in the aaount of $l*,6M.dO (Oanadian
funds).
2. Canadian Pacific will cancel their
billing of May 24, 1966, covering
on the radio telephone la the —cniftt
$987.05 (Canadian fond.).
If you are in agreenent with the
hereon signifying your acceptance
BNB.jb
ACCEPTED
Date.
H. Tyson
%
 ■ W*
v%«»
APR
Cantcutlitim (Pacific
Form 1900
RAILWAY COMPANY
MONTREAL.
In R»f»r.ing to this Bill, Pleat* QuoU
Prineess Cruises ins.,
643 South Flower Street,
Lo* Angeles1 California 90017*
Bill No..
Voucher No.   j/htl APRIL - 1967
67
To Expense* of Prinesss Patrisiat
Wage*l ifereh 1967 (actual)
Leas previously billed
Fuel Oil - Inventory as at Her, 18, 1966
• "ie^*1*1*7
Difference 1232.22 Bbls. • St&f
Transportation eharges for tools aecouat
Engineer J.A. MaeXensle.
3 copies to Princess Cruises - April 28th, 1967
I 77,23^54
TO.gK..rM ♦ 7.23*.3->
3108.22 |Us.
1876.00 »
3,4©7o09
1544
Please remit to Canadian Pacific Railway Company, c/o Aaaiatant Treaaurer, Montreal 3
If further information it required address Aaaiatant General Auditor, Montreal 3.
| 10#657l77
Allj-D
IAX FU1IDB
A..
%
%
 v-a__2
Chmdkn (Paaja
RAILWAY COMPANY
Form 1900
MONTREAL.
In Referring to this Bill, Pleaee Quote
Princess Cruises InCe,
6_;3 South Flower Street,
1*3 Angeles, California 90017e
Bill No..
Voucher No.    /JJM  April   1967
Apr,
67 j  To Expenses of Princess Patricia1
nages April 1-21/67    (actual)
Less Previously billed
Stores consumed by Deck Department
March 17th list $      37.82
April Uth    ■» 2071_a23
Less Previously billed Feb 2/F-l
Stores consumed by Engine Department
List Feb. 23rd/67 I 2198e37
»    March 9th 3*7e36
"    April 5th fflKitf
I 5*,688f59
A?«Q0PtffP        5,688,
59
2,111^05
3 copies to Princess Cruises - May 5th, 1967.
Please remit to Canadian Pacific Railway Company, c/o Aaaittant Treaaurer, Montreal 3
If further information it reouired address Aaaiatant General Auditor, Montreal 3.
1,884.8*
2,832*83
I 10,406J26
C-_.-J.-A* FUI|8
}VQSM*1
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J VANCOUVER, B.C. ][
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file / Afyyt'.s^ss     /Y? -y?/c^
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 >■/
Camdum (fadfttc
i^lnceas Patricia,
Peb.23/67.
B_fysojat Baq.»
nanagey MsniM Op* re Mont»
Vancouverf B.C.
Dear Sin
'fh* following lit e Hat of engine room etoree
supplies this vessel In fictoria whleh ltave been used
in serviea here.
 y£
Canadian (facifitc
Princess Patricia,
Fab. 23/€?.
1- 2"
L=_J_*
20Q__K Brass SlAba.. Salve*	
dOttS__-leee*_-0]flfee- ¥al*e*~ .—
x.ii_n fflpa rs<torvi ng __as_iing Gslw*
1- %iw x 1** Pip.a seducing Dusfaing Gal*.
2:— il SrtN__MI fla1v_
.l~._____!____a_.fial_*v	
2- 1" 9QlJB1J_---f~f-tlir. 	
42LMla-
/^!3,<p
,:V;-
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ill  /
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/   b£
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Iftt     «_
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. <>____-
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/.
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Vo VT-X-&-
p>»_iiiiinn_ii iiiiiiiJ--<wjKB-_-_ii
ftAtmnammSmtmmmmmYAftfr "* '^i* |K      lPa*Pe■
liter Oaiv.
Beringf ng. hwtixJMg Galv*.
«.A
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.... - t. ,-.. y
I '- f* 1
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ja_t2*.
4 3^
. <<-/
00
1- Bell Bearing Kaffaenn T.KJ1,1*18008, 298^
2- _tol__e___J_nB____,
3- SaUfit fieata*
- Vafb Basin. Plugs*
.
- Ql&.tyga^JnfW- 1m<i-lni_ .
sMft door linfca {Fire floors).
18 M
xl jk>
*?\ fy&        f/c
>>•   jj. 0
27"      \&
ll>/
t\e&         \4A-:,
4/\\ «r .
CaTTnti TTm. top ca.jj.a.
1- fu%© cai23J_lng, .ettident* ,	
3» Sheets Plywood M x 8«x 3/8" Thick.  ^_7/.
ii
Klixigfif.._U_tar.
. J_2__.„_Ifcitt^
JCjppaUMttXX-
.6 -.. JCi___t-_l!_-..JfaiJ_era, _
.£. -    Item 22 . .Qaage £_I__j_a.jroint_-
6 -    Itan.22 ■ fi_3__t^..(_iaas,.l_ti_iiU-
i3
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tc
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\S3
Lo
So
It! P.
t*
yi
^i>7.>L
Y
Y
 Gtmdian (faerie
Princess Patricia,
Fete, 23r#. 1967.
3-   X§* Close pipe nipples. .Oils*
3____i_LS0* 81 taw.. Gal*.	
_3r_.._ff   Bart. fFnicauOalT.	
3 - £*   Bart Union.fielw*.
I-   f» k5* Bltow Qal*+—	
§»- #** Pip® GalT.	
JLs-M Pipe .Saa.OalE.	
2 • f" Pipm Caps Oalv.
2 - X* Pips Coupling dais*.
/«.,
£A
l.-.-tM-i;i Pipe 9edac__r*.-<Blar*-
Jj___-__g_Jtlpe .T«_-__tl¥*
Pipe
■ » 1
1 - #- i« pip©
1 - tB x 150 life. Brass globe Talve.
___J-.I__.-__ 125 I^^.Jtixss.J-loM._-fa_l!ie^
a
F
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-,e
-*;2_
£L
'/.
fo
??
■30
at
I - f-B a. 150 hhi tease ti__oba ..Taiwan
12 - ?itt r 25" x -tt V- Filters. (F1«f^.>.
_^l_L-.^.?..JL^L!LaL.2.,L Eiltara... {FibraU-	
31 - 7iM_3l 18" if Fil_ar*._{__lt_eel
25* i.1 xl" thiefc FiM'fi Boil.
1 - S__eet. tin #6 _i h • x&*..   .	
..X~^8t_t__JL..-:__3i___a&-1--< x 8f x iw.'Ikiak,
_X-g-.8T.aet- Plywooi _ki-__J_.l-aL.3i/Bg.. fft1a_f..
1QQ Ft* -2»x *" *.oe_t (Fir).
IQO-.Ft..-.... ULjL.k* Voa&_Xlidloat-.Cada£k«-
.HOFtM 3/&tt Goppax tttba*- —.	
.SXtu- 5/a?....IE_-J!L_-*_	
?2rt.-i»*      »       •»_*	
16 Lbs. Fseon 12 0®$*.
1 - Settle -f-oyanv ftol LE I7::.
X-js. f-ts..CG.-JCle3:^JiSliaisi^...X..Pint*
S - 3/3*- Sticks J____L_£cuu
k-   J**'   90° Copper Elbow*
2 b K i*' .Bces«..f_j_.Xlcafl^rB_i___c_
8 -
J_ _LXJ!#jJOfc^e
t? W _-* J_X___-_-J_-l-___-inaHist.aw_   y
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3
f ,*yy    A
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fid Ay
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tYJy
~Y '
 Canadian (facifttc
u
Princess Patricia,
Feb* 23/6f.
**- Oven Sletaents*
Is Bang® gwitoh Cl Heat) •
JSs3tsm3Lsm$
jJttfieg^LaKsns*	
250- 23u/21+0 .fdt.JPygi_fr-aiaar...l
ami) st.
150- 230/2kO..."ioMm....Wwm¥ Grange Lampa*
100-221 Strip lights.
....______ 2B*. Strip, lights*	
50- Brushes Main Generator,.
*+ - Brushes .Fridge luanel*
r.aw - Contacts for fan starter galley
1 - Dee p. Fryer Element..
2*+- Flashlight Batteries*
2*.-. __« F increscent clear tubes
J__S_JL. »     plntf-.-   g
H8- 2«    '    elear  "
3 - Casss 31 %0 Watt lamps.
3 -  M   w 60  »   »
1 -  "  M loo "   *  *
50 ..- 150 Matt Lamps.
-300-
a
A
)
( /2.C
€■
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.
( '•**.
/*
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2k-_¥clt--sjaall G__ .«* Call Ball Xa»pe»
.2B_-sJt8__sj__fc220¥ . .56 -Cand. indicator.
3 - § Tclt .dry. cell.
150* - Flexible eord white 18/2.
- 4__XLQ SOI* faux*
jL_-____iX-AJELl&*a}- irons*.	
.S______.c 10^1-_:
kQ r.BllMI    2C-1Q
25    - P8-10
25   - A-18-8
_.>, ri&te SBB-..Id-ge*_
20 ~lk
£
20-10
- Rolls- Sleetarflal ScoteS &ps«
J    - Bells Friction Tag®*
y._^c'
I:	
...c
d
s £V.
J1/'
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31
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y
 tyanactian
y
yY
I*   1
Priaee I s *"»a tr i a I i t {_.-U Jr
F*l„f'3r.?.lr'-.
3 • Rolls |* % 6 5'  ?1 .etri^al tape #20?.     /      /, 22
} - Sporlan C a tab-All type Co 82 ** Flow Drfcar. t* m-
5 - ^2   JTJ 5^ ""54 B 30 Ct..2n» Crier* ><    ;n
r-ary A__4la if Tslve  'Cat .Tic, 5«?#
'sly?    Controls «''o..;p;..iy oi
>*«1.73*._.
A3?
....... T .
larden ho_w»
boss*
V.1 ■
-  J__T _** .•.«.■--■■-- • ^
ff -tste '
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*
■«. oyt
■m.    ?*_
A 77 t%#&/
..-  ......     j   ... ^y v
.. £ *
6   pfl
6 y(o
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tUx.
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i '/_
: . a^
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3 Fo
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1   3
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'ms
>/y    >  /
 Canadian (Pacific
%y^)
Princess Patricia,
Mard- fth,196?.
H.Tyson, Esq.,
Manager Marine Operations,
Vancouver, B.C.
Dear Btrt
the fallowing 5.x a list of engine roam abates used
since Fete. 23rd!,1967 § all these stores ears- en this Vessel
prior to leaving Tietoria^ P.C.
r
Pal.      Mineralobe Oil ( *ir Co.v.-^ssor).
bp
!ȴ
tortes Bead Bnttsftes.
:*„PtEe
«e*> %«p
MtU.
Pipe Elba.. Qalv.
__j_.
e. 90* PiB© tlbew Qg.lv.
___.
&_
__JL
11 X ^ Flee Mloela Oel¥*
-» X 3if»Fifte Hippie Galv.
_»'
dsy.
.stk
2
/C3
_S_
A3*    -■&>
3-y
3X.Close...Pica Nipple Ca..v,
#ft "8Sa^t'"f ooT Breafc
2
/£_
/_L
___
"1 Gel.     Cruiser drey Feint*
__L
_k
___•_
Kllngsr Packing Rtors AB2__*
ng
-i-'
».
Item 22 Gang® Glass Joint For Tyr.a T 7311
__>
__»
A£
/_;
.*«._
_LI?
Hie __% fties Pl&tQ"Fbr Gaage G'lass Type T
._ _^_^
*13_»_______1I
for
Up.
T5I
__3_ll_!i__
__«.
___i
d__2
Ess.:
u
.to Qraase.
uLSL
10 Lbe.
r
jC_^___e_S3^a„.j^r!i^eJ
Rg
_£*__
£_
_2_
_k
j.
__JJi__
7/
_2
12** 321 Hacksaw Bldctas,
Br^sing Brmsfre-g.	
•£tc
'n
,0^
t^^^mmMim m0      m^M^^m'W*S
5E
a-
2&L
[iL
...j
__L
Its'
I	
.I_¥*ttreafetant Aluatjpite* Paint.
^
"IIdW Cartridge AmsmMT PeirE NcTl^o ("■ih-f'jerii'
8tyle Bend Wash Basin,
ff
i&
_____
.4-
S-m-A Mocldsed I3c.<
__$- a.
.o
_*>i
^0
yaps
A U i
Cron-ic*r
./.
-T4
. *-
.U. Flash Valves CEoliet) *
Soda CC
_C___J_e__lja_-__ater).
^ <_##
-^
.2X1
ae___rite^effiompoq«i_iBg teller Water.
JLL
___> Jfcdfc—
_J_
Ym\
w* ^
t>t-Sf
 Canadian GatcUic
^_ 7"^ Princess Patriate,
**!• *• Herds ftt_,W7.
.g__lii_._l_^efetjeit' fe__M___MJ_J____J--i--	
..Pl_ipii__Xfiin.._Me^
Msin Fridge Motor ( MP 31 )   i Brashes)*
.X. JB-M_h____) *.
1* _  Hilx .4lt!t_-_M------L-ti--.. miZ—Jsim&iwM- £ir ?*q ~<* %     /tun
%._ lesna Oxen Elements.    ; tz.to &t. Uf.z*
1 Range Switch V-¥ay*„_  x&r f um. <* ., %x&
%       __ Cold Fresh Water Paag. Mater Brashas ( MP 2"$ ). tjYFo/c      .<.->$
1 Pel.     Befrlaeretion OH. *** fmX. i^Lt
y Air jfltsre ft* xB« m..l__-__-  *^V L2T
f       7~l_S_!_fi_^_i^LJ___^_L_£X,L_» —
•Tiftro     3*y?. £>U
Gh&4,t Engineer.
 Canadian (Pacific
Princess Patricia,
April 5th,1967.
R.Tyson, Esq.s
Yuv.z&tii- Marin* Qseifetioee,
faeeoexert
(>
Deer 3in
The following is a lis* of engine room stores
nsec. sinoe Merc^i '.•;.. »1967, all these stores were on
th!.. vessel prior te leaving Victoria, B-C*
-| Pel*       Scar X«rnSa___
7¥>d
k&-
JL&hte£ gwery CjotH*
/?
62.
I/P
5. VYAii 130A Lubricate ^feese.
SIS
Ue_
____£i__ji S__ti_L_.t;__ei___,r.,
i___
\jjj_
#6 Stiesb Yocl P^iish*..
/o
p__-i
L_j__
1
kiLiL.
Cami turf Qyay Pal fit«
to
Um^
i
JCfle t>fcCfe   _?.;>t  r. iecia^»
/*
« Flqor* Shade*,
fcj^
??'
_*«
yt
yb^.
.2.
2* Flwsr. Shedex.
G4
feS&y
kL
Brn*he-   fen* Main Alter a*, tor.
<l? 32& Brashes for Few type Exhaust Fan*/
te£-
>iv
/.
kL
H.
X
l
Set
jh_it_ro£-j___^^__-T__c^i
Contacts for Windlass Control,
p
V"*
,_<«r.
I____H
Li-l
k^_
Model AP ?*» CC ^.-7. 9 -taltl-Pprposo
-__fi
Pt)
_*£
Jol^MOi-  Vair*r,
y^fi'fil&
t&
¥oar# traly*
Cfei#f l&flnaw»
 : ©*--
Required far...
P. O* 3
Canadian (Pajcific
 Date N0™"^  17th» MW. No	
QUANTITY
DESCRIPTION
PRICE
FIRM
•      .       ■' . /
REMARKS
1
--'■"""
/ .
/
yy
- *"..
/
1
t
7
1
/
«—^7     n
/
i        w
 J
3
i
y
fa...: :'.'.	
 ; i
[(/A
'••••■• -^ ' '•-•" 	
1
1           , f
 /	
 J.	
/
/./         X
2
.'    •-.-         5/ ,/- . ,; ' r-3 „•
«/
A  A I A/ X ■ 3r
/     7 a,    /     "     /
c -
1
 Vancouver E. C. May 16th. 1967.
ADJUSTMENTS - PRINCESS ROOM GLA.SW._RE - PRINCESS PATRICIA.    . , pf
f^Y~l  4 nC
f^ju^ . / S A/c
t<?£      $<*lity
^ be returned tp Ppincess Cruises ♦
To be added to
Stock on hand
April 23rd» 1967.
To be purchased from
Princess Cruises•
18 Doz, Whiskey Sours
1 3/12 Doz Old Fashiones*
4.9 only Highball 3oz,
17  » Cocktail 3 oz
26  " Port Wine
16  •  Coolers
36  » Cocktail Asstd
CYAhny
Asst. Supta (Ca tering)
 :                                                                          1
Gmadian (Pacific
Required for                                                                     Date   K?V*mb|ir  17th,   196^eqn. No	
QUANTITY
1
DESCRIPTION
PRICE
FIRM
REMARKS
3
 5 :,AA.FF.A- ■■■ ■■:	
'
. /	
 f. '*.....--A.':-:...f?-.-..	
....
f   f
sTa   X
 >	
£-7   X
 /■	
tjf
3C      k
CC     y.
+    >fC
 3%k..Z.
■
Y
 /	
 '	
y<z>o> v
A
 A	
A*-*-  *Ytl<y>BF     ^^srm
 *£t X....
7A/ct»yiA£^_      F*j_
A
lc=>4    y
     v u	
 Y	
■
V
T~ uy
2aJy
... ^6.1. y	
 - V
3W^~3Y9
V       7 ~
■■ ^r-\^F * YY
3Ff§s YAyyxSfU - ^IyU^YJ/^
.Yf^fF^fXY^
«?*. .  7
^L
J7^
£57
Zi?£
c.V
/
^
~ 3 0
4^
j fy A/
10
A'
77:
 ON    BOARD   55..
Mr. Tyson:
There will be some $8,000 - f10,000
in additional expenses to be absorbed by the CPR
on account of the Aeapuico service, unless of
course there are some unknown factors at this
time which have not come to hand# Based on the
figures already known it would appear that a loss
of approximately $70,000 may be expected on the
1966-67 season. What we receive, if any, from
the 20$ clause would of course reduce the overall
loss picture•
EJM,
April 20thr 1967o
There is also the factor of wearing out the
ship which has not been taken into account.
 !_'___-. YmJLJ.
rxne Kadxo services,
ew room and meals during overhaul;,
2'30±3B   ***   3iTiip   C^'OV^
:: ) staff etc*
f^yAA
Ay >
i33 ■     nn-
_aa reiii-i-LC
.rom aud.x*c nooes<
12,686
.5,391
~\     o /" —
XjPO;)
,om uO
^orroa-Lonj  services
« ' *".   i   '"V*-Vi     '■ '.""-".•'-.'-.y*-r~"* .»•■» "■" "-■ /"■>y>
o« jfl  c^i.v u« jjepo ***  ....
Victoria Waterworks De] t
Fuel oil consumed and tax
__U.O,
1,943
FY J
ft- I~»
305
L,393
merax - sueasisnxp inspection
asbestos tils in dining room 50%
.0 «* l. .«■ F\>rK.3fQ. *** xxgnx. ano.
Llojd!s Register ~
■ J-Wiw    ^'^<
$ of 0675
3 to washroom floors.
. gaxxej e"cc _. !?U/b
shinery Depot -
iyD-SC8_Lj-s.noous ciicHvgos^      ^1,034'
7:7:1ugtepnts_ frorA .Cnaxter_ ffil
4.  UJL XiJ- Ul<J. C    .!.__ L*iu   JL u. Jilv.'CuD     \yj- l<J3z> OiJ1 <
aCXiiliS   \jU£■
? attached^
X,2U
50
.xi/y AtSirxgera'cxon^
_L
,322
957
8
^2x_l
X
eOgl
507 ■
6S6
SlZ
■■c.6.f
150
630
7//
*5 /"■.-_
JOG
Y.Q}j / 7
o&noy urtiixston **• ooxlor repsxrs,  approx credxt to
be applied $5,800,
Kingston Sheet Ketal,
Electric Anodes*
ijustments from Charter #1
>coj
5 us,
o^/i>V
*1 £* C    ./r-.r-j
XpO, DU /
GROSS
U3 xo/ o7
uiixce or
lcouver
j eon
ry 24th, 1967.
 G I ? I C
v ^
%,
yUJm;
1067<
A'.   X ^, ^s
r~y-
i y
r*(~
y-i Y
yO
761
7-67-
233
309
3^
2954
1493
V   J-XPUO
OO
902
w y y ^y . y •;. -v ' "- •   <
Q17Q
1^256 6°3?9
'-^5
39366
2069/!
$ llpOo 4?57opv      ?76bp9
-.,-'' s- v.,v_>^
82874
S?X ^OUP
Corporation*
out-oi-pocket xosg oelore insurance
expenses would have been necess
ion etc vnxcn
75000
#- n >~* <
)educts Cost or wa"ccnmen_
a%9 power etc
i:__i
10140
078465.
bO    i^pXXX      ;->-,0^     i;U;
tc be received fron
ises ior 'one perxocl Jan xs
naj 00 absorbed and sirs pc
l_G__ u^
> /r,. ~. j? „
ice 01 -mager,  iiarxnG u;
5 B# u.,, i.ebruary lotn, 19o7
 ACA.PULCO SERVICE - Season 1966-1967
SSPTEl'EER OCTOBER
1,500.
700
6,57?j___
\\\F
13.
Marine Radio Service,
¥0. Princess '>uises - Adjustment of 1st year charter
Furniture,
Cleaning ship
50% of deck department wage bonus
Repairs by Bockside,
23______t___aB_ Mexican labour, cleaning ship
Receiver General - wireless messages,
steamship inspection,
Crew room and meals,
Payrolls, Ship crew
*    Shop & expense
Linen and laundry sKjqssHxs:,
Hardware issues XX
Canada Pension etc from audit notes,
Pacific Leasing Co - rent of gyro compass
Hal Paradise - vinyl asbestos tile in dining room 5Q%
B. G, Hydro Authority - light and power,
Canadian Marconi Co - rental of navigating equipment etc.
Electrolyic Marine CorrosionnCo - services.
ferine Radio Services - radiotelephone
Bus fares etc for ship crew - Vancouver/ftanaimo
Bovey Marine - compass
Bray Refigeration Co
Calgon Corporation
C. B. Express - cartage
Cartwright Coatings - regrade washrooms #019 and 425 and apply seamless
decking to 47 washrooms (Cabins) and two public toilets, $2,475
Glean fuel oil overflow tank 113
Steam clean galley 350
Repair galley deck 51
Clean galley vents 272
Rent of pump Ig
$ 615
10,851
40
Lloyd's Register - 50$ of |675
S. B. & P Ch, Dept - linen repairs,
Victoria Waterworks Department
Purchases,  XX
Victoria Machinery Depot - per attached.
50%
h
B.
telephone Co »
Canadian Marconi Co  (#1,367.18)   (1^88.79)
Mrs. H. Davies,  linen repairs,
Seaboard Slectric Co, repairs,
Fuel Oil consumed and tax
Accrued Vouchers
Canada Ice Machine Co - air conditioning,
Sandy Ormiston - boiler repairs    XXX
Kingston Sheet Metal
Electric Anodes
Miscellaneous adjustments,.
From Charter #1
Inventory adjustment on Charter #X
Thorpe Corporation,
Dockside Machine Wka,
Quality Refrigeration,
9
°,4-72
21,8.19
16,336
7,543
4,818
601
287
■'58
354
870
234
130C
433
N0V3T&EH
",487
21,161
13,527
1,603
5,325
328
143
390
310
55
196
30
A
1,613
338
Wf
15
3,968
H,784
DECE-BER
832
^5
150
99
1,4X8
577
^,543
436
U3
58
14-3
205
2
1-098'c
5.
158
1,393
6,715
1,500
1,250
1,281
507
807
.......
:CTAiS
615*
1,500//
700 ^
957.yf,
3L|»_L22
74    F
150 Y
4,959^.,
43,079 y/
31,281 X
9,723
10,686^0^
1,365 O
573 Yy
m/y
744/b
870 Qf
i3A<A
1,300 X
795-^
55 ^,
196 y
30 Y
4
1,613 //
338/
305
75
5,391/
24,579
1,078
5
158
1,393
A
3,085 V/
e>.m*Y y
6,715'/
1 A
1,250/
1,500'
A
J-JA.
2m
365
1,281^
507//.
807 Af
686 /
791
11,506
57,857
76,859
~6,383
IT5,605
 PRINCESS PATRICIA - INVENTOR! GALLEY GEAR
CHASTER #2
Nor 18/66
Apr 23/67
x 27
16 x 11 )
16 x 11)
STRAINERS, _-_
Gollandees
Baker Pan     25
»       Alua
Sauce Pans,
Strainers,
Meat Saws, non-power
Pie Pans
1-feat Grind®.  (Hand)
Maffin Pans
Hello Mold
Pot Lids,
Sauce Pans
Ladles SS
Lifters,
Cut Board,
Iron Fry Board,
Plastic Pails
Sifters,
Bowls, Enamel
Roast Pan
Fry Pan egg etc.
Potato Masher,
Lifters,
i-feat Fork
Spatula
Steels
Gutting Board
Thrieer, Iron
Flour Sifter
Trays, Alum
■  Plastic
Wooden Paddles,
Pails, white enamel
Jugs       "
Inserts, for hot
iMMp
Bain Maries, Plastic
Garbage Tins, large
Buckets, plastic       .
Baking Sheets (Baker Shop)
Garbage Pail Large Plastic without lid,
Small round plastic containers, Plastic (f&rleac) (Bake Shep)
Hot Press Inserts, Large SS
" Small with lids,
39
21 XX
5
3
54
1
45
12
50
29 XX
16
3
2
2
11
10
11
12
27
2
9
2
1
4
7
1
1
4
9
6
1
3
5
#
8
34
12
5
NIL
55
MIL
(43 Alum
(12 Plastic!
NIL
a
52
16
3
1
2
11
#
9
#
2
7
4
14
f
3
??
f
i
5
3
1
5
19
3
2
29
1
SK 47
7 '
4
Due to toe numerous sises, lack of description etc it may he
as well to group all pans, bowls, pans etc* The total would
appear to be - Nov 18/66, 354 pes. Apr 21/67, 304. The
difference may be accounted for 1/y toe Plastic containers
Brand Name "Marler® in toe bake shop*
To properly take this stock would require far more time and space than appears to
be available at toe present time. Probably the cook who took the on-charter
inventory should be given the time and facilities to properly classify the
various bowls, pans, pots etc.
 "PRINCESS PATRICIA -
CHARTER 0 2
STRAINERS,
INVENTORS. GALLEJf GEAR
M* 18/66
4
Apr 21/^7
Hello "fell
Pot Lids,
SS
Gut Board,
Iron Firy Board,
Plastic Pails
Sifters,
Bowls,
flour Sifter
Alua
Plastic
Pails, whit®
Jugs       1
Inserts, for hot
Bain Maries, Plastic
-'sets, plastie  -
Baking Sheets (Baker Shop) ~~
Garbage Pail large Plastic without lid,
S_®11 round plastic contains*©, Plastic (Msa.ls_-)(Bal__ Shop)
Hot Press Inserts, Largs SS
" Small with lids,
Hotot
Due to the numerous slses, lack of description etc it may be
as well to group all pans, bowls, pans etc. The total would
appesr to be - lew 18/66, 354 pes. Apr 21/67, 304.
differese® nay be auseouated for by the Plastic
>*ia
39
21 XX
5
3
54
1	
45
12
50
29
16
3
2
2
11
10
11
12
27
2
9
2
1
4
7
1
1
4
9
6
1
3
To
bs
take this stock would
at too present time,
should be given the time
bowls, pans, pot-_ ate.
the cook
facilities to
classify the
34
12
5
_B__
55
NIL
if,
Plasti.
NIL
a
52
16
3
1
2
U
9
•
2
7
4
24
#
3
#
1
5
19
3
2
29
1
7
4
47
 r
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(£jf\o^UyU^) tfY^Y^Y     G&uuc*.    f^^^StX
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c/^yCYj?^^
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A
 BRITISH C0LUM3IA COAST STEAJEHIP SERVICE
PRINCESS PATRICIA" - CROCKERY INVENTORY
Apr 21/67
(A
Nov 18/66
& AdcM
DIFFEREHGE
SHQRlVQVER
Creams, Individual
Cups, coffee
ti.,,,,__, Dead^%aege——
1    Egg, glass
Saucers, coffee
-JLmm* Donii^Taoae -
29 ^
24/~______
int?
1,060 X_
184' 7S£..B76, 7>L
W?
A
152 •
.4^«M«^HNN
96
703__/l
"jpwj"1^18™^
324
,-Ce.
~J&y
7333.
- i
Jugs^i~p4»t
—a—a^tet^
%/
aAi^^i-m^tfmK^m
♦ •
H.^
44.
/
^*?
e.
Plates, bread & butter
.*   dinner
.,/
11
H
fish & pie
soup	
Poto, Mustard
720^
611
 _658/
463
446
103/
<2
_4oi/ jyAL
~XY
375/    />
t ?r
iAxSc-tflk
508
257
88
fS€
LY
y
*_    «^J
51
■nr
^^i« <-^>r^^
^
Salad dishes
Glass ash tray?©
g ?
518
X
191
//
<5
a- 327
?/j
?f^;C/3
5x7 y
Glasses, cocktail
._____/.
403/ /^j  114        /? 'i*
72    (IfIX
~xY
~* 3x7*1 ■
juice, 3f & 4 oz
water, saloon & cabin
-sherbert
*__*__/_
734Z..
504
/3l
770
/
ffin
fVfA
36 over^V
J4_V-_.
O^
m">"-
-__.
Nappies-
90 «
>QQ~m
Ay
/
plates
Oil & vinegaas-
105-Z.
17 A..
65
SB_HPP1
/ 3Y
*A"
• •
AO
M
itt■
Salad bowls,
Steak &■ Kiadney dishes
50 /
-144-^
111
144
/
3C
61 over
Y
Crew .fags
Plates
_»_--
-43.
z
■fimiiM.
vr
JUL-
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A-
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6JBAY IGHBSTOKES VIC     TKS    0
PLEASE  FORWARDED  SIX OFFICERS CAP BADGES' TO MASTER PRINCESS PATRICIA
WILL ADVISE DISPOSITION  LATER    Y   196
H TYSON
/
 I   Catttzxtutfi (Pacf/ic
STORES   REQUISITION
CONSECUTIVE   NO.
261101
STOREKEEPER   at.shipper
FORWARD   TO   CONSIGNEE   AT:
STATION :
&   PROV. :
Vaster,
"Priaeees Patri©ia%
Bee, 33$, 1963
REQUISITION   NUMBER
EXPLANATION,   APPROPRIATION   OR   ACCOUNT   NO.
CHARGE
ACCOUNT
PACKED   BY
SHIPPER
SHIPPING   DATE    /
12-23-66
WAYBILL   NO.
vie Canada
NO.   OF   PACKAGES
Wil
TOTAL WEIGHT
CAR   INITIALS   &   NO.
QUANTITY
DESCRIPTION
ITEM NO.
WEIGHT   OR
MEASURE
PROV.
TAX
PRICE
UNIT
Qffieeya* Gap
i
ORDERED   BY
Mm Tyson,Cteletype)
APPROVED
APPROVED
COPY 4 REQUISITIONER'S RECORD
(RETAINED BY REQUISITIONER)
 AD   fD O
A   /^/"       /^cX/^g-
/7^
9'*^7f/77    ?-7Sy-->73f7 5/^A^A       (y^snYK.   (Ayyfyy^^ *f~AA ■   G*f)
ft+toACj                           '            2?/.   7 -                                     p              ^                                             y
■%3tyfy                /->3.y >/CyCy     /JAfffyMlM^ a ///> /T^^WfexV
fm* /2 *. F mm. f S     1 ,-virr "nr^—^""1"-  ■!..1 ■■..„■ A Plum  » __ __.
A^Arr-^nY: —-
> / ttYs
___ ___ =_____ / t /       ' /  ~/ -     - _^_
9t3FYq f-?oo-3if y    Ay^y/CL    cAkrAYioi-*-}
SYy^->fsc^£:y      -eye-7        i~     /
/
7<»
■AC, CCy f.poo-,/W- £ y^YfYS-C     Ah. -T^rc^V-**?    7
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V.                                                       *7yt»$           -r Ac   a- ^
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jj0>*ttf
25o /^        rw-©^ -3s*4yCj. -T^eYAcy^   <^?
 INVENTORY OF SILVERWARE & CUTLER
\
\
I
April 21st, 67        DIFFERENCE
Nov 18/66
& Added
Butter Coolers.                                                 48
47 y.              1     y   \
"             "       Liners                                    34
34 '                    a    y
Bread Trays                                                      44 /
LXY             Ap .   '
Bakers                                                                 177
w>                    1
171^                   6
Cake Dishes                                                      45 '
%? - is      {£)&?>-
Cheese Sooops                                                     8
\Zm^Y                                       1
8
Coffee Pots                                                       67
59 '                _   8     /
Cream Jugs                                                      63
.   58 /                   5     y-
Cracker Trays                                                   37
38 '                     X Over /
Entree Dishes                                                   42
AOY                   2 /
Finger Bowls                                                   190
182                        8
Flower Vases                                                     35
34'                    1-
Frmit Dishes                   ."                                 14_/
_.                                   yy~>i- S/t
-&?3 X f>           <$#&WT
Fbrks, Table                                                   368^
370./                    2 Over -
"     Fish.                                                   179
■     Oyster                                                 187
154                   25   y
152/                35   y
Qrav? Boats                                                        3
3/r-lj-J-11-   5?      ■••''   K
Ice Cream Cups                                                 58
29                       29    /
Jugs, Trays                                                        3
3
"     Ice Water                                               30
30
«     Hot Water                                                 JL
1Y                    2   ^
Salves, Butter                                                Affc     -~
MP    -72                         ^i-©war'
*       Spades                                                    jtf
37 ^<            ^     <5^-0yejfy
*       Fish                                                       211
184                       27
■       Side                                                       101    -
cfe-491.B7
n       Table                                                   183   *-
Lamps, Table                                                       13
13'                   ..
J_ustard Pots                                                     32
30/                      2
Platters,                                                        56
50                       6
Pepper Shakers                                                 43
35                       8
Salt            "                                                      36
29                       7
^^
Salt            H     Glass                                         30
yijpttS                   *^£=$w&r
Champagne Stands                                                 2
2
Steak Knives                                                     197 <*'"""
^v                J^-/>j"
Spoons. Dessert                                               195tSSA •
200                           . Over
<x=y                             j
   INVENTORY OF SILVERWARE & CPTLEB3T Sheet #2	
Spoona(JaB ^^t ^^0 DSHSEI
Forks 43 <2fJ
Spoons, Dessert : __3I
 ■_    Tea    320 xf 189_*L
• •
11       Mustard
21
16 -
5
"       Soup
204
196 -
8
"       Tea
107 -A
111
4 over
"       Seizing
81
16
25
Sugar Bowls
108
104 -
4
«   Sifters
35
30^
5
Syrup Pots
38
35Y
33.
Tea Pots
55
43
12
Vegetable Dishes
62
60 y
2
n          Liners
"           Covers
83
80^
3
69
69
• •
Waiters;.
Coffee Room -
31
20^
11
Tea Pots, S.Steel 3i 23   \       1J_
Cutlery-Cfrew _____ '. -	
Knives;.    127 154 ?L9^^
Forks  : 63_J__(_ [ .MSA 17
Spoons, Soup  ___25     -——<\ 6-^ 19       ■
"       Dessert  21 <£A4y 48 Y _7_0ver
n
I h__
i
Tea 24/ .. 24
7T/I SbooTT ^< /<?^ /^
>xt
tet/fg  " W_ ■    ^^
/SttXSm^tjf ''kC JL'   t ^___
I iiiiiiiI"    HIM   I.    im  ■ mUTiillll --Ml *—' ■ ~ ■ ' ' ! f-r—
m3
A3 ^
-imp -y*7^
>^7 ^f
 '^Princess Patricia"
- crockery inventory
& added
1
Nov W<?6
Apr 21/67
DIFFERENCE
f& Yf
Creams, Individual
^^
24
Cups, coffee
1,060
184
876 • /
H     Demi-tasse
54
54
y
*     Egg, glass
152
96
56    /
Saucers, coffee
703
324
379    /
*     Demi-tasse
82
:&.
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Jugs, 1 pint
3
3
tt     2 pint
-"     u
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y
Places, Bread & Butter
720
... 446.
274    Y
*     Dinner
4 61 *^** ^*^p
103
My
*     Fish & Pie
658
401
257   y
n     Sctpp
463
375
B8   y
Pots, Mustard
51
»
a    /
Salad Dishes
518
191
327   Y
Glass Ash Trays                    __
. 517.
403
XXA   Y
Glasses, Cocktail
72
/v
1 f~*^
*       Juice, 3| oz
mf- «• .«#_»       fsJnX/
120
1                           1
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515
384
n _„„. Water, Saloon
3t&y •,.
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770
f$6 over
n       Sherbert
144
U4
# •
Nappies
90
90
• e
»     Plates
105
65
40
Oil & Vinegar
^v^rr"
22
-4—er
Salad Bowls,
50
111
61 over^
Steak & Kidfley dishes
144
144
• e
Seitser 4 ^w JK3SK     17 dos.
384
• •
Crew Mugs,
20
20
#•                       1
Plates
43
NIL
43
•
 Canadian (Pacific
File:   5  -  6.
Winnipeg,  Dec.   16,   1966•
6***i
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Mr. J* March, Accountant,
B.C. Coast Steamships,
Vancouver, B.C.
y/gi yy
Reference your letter of December 12, regarding November fuel debit showing charges of bunker oil
supplied to Princess Patricia*
The fuel tickets and monthly fuel report (D0188)
show the name of the steamship supplied with the quantity
of oil.
We are not aware of charter arrangements;
therefore, all issues for vessels are correctly detailed
in our monthly debits to your Department*  You are then
in a position to render bills, etc., at appropriate prices
to outsiders with Overheads.
?
itJa.
I*
<Y
'cAY<Af^f
Supervisor, Prairie Region Data Centre.
c.c. Mr* H. Foley - For your attention*
Copy of B.C. Coast letter attached
Y
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My*
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s*
 Vancouver, B.C., December 12th, 1966
Pier "BCf?*
%   • "■
T. Waita, Esq.,
Supervisor, Prairie Region Data Centime,
Winnipeg, Ian.
lour November fuel debit for B.C.C.S. included an
amount of $1,319 covering 552.06 barrels of bunker oil for the
Princess Patricia*
It is presumed this is a delivery in Vancouver ©n
I©vember 18th and as such would be for accoumt of Princess Cruises, Im$
charterers of the Princess Patricia, and not B*C.C.S.
;-!*
It is requested you bill Princess Cruises,  Inc., 6_43
South Flower St., Los Angeles, Calif 90017, and allew B.C.C.S. credit
in due course♦
O \j   T it i
A c c o u n t a n t
B.C*C.S.
i€crru
I   Of)   X&m%V%Vfl   $IA3VBT[£T[OV   h%®t
MTXtf   U^^y- CTOotll   OOSX€0   M
 with new cloth coated with adhesive.
Painting up remaining transition pieces
with asbestos and finishing with cloth and
adhesive.
Wrapping and securing asbestos cloth around
expansion pieces and painting with silicate
of soda*
l^Sl
90
Order No.417713
Main Engine Chocks:
Removing floor plates for access, releasing
bolts in an attempt to remove four main
engine chocks on inboard engine and four
on outboard engine.
Taking particulars of chocks , hardening up
bolts, as originally9 and replacing floor
plates. Making and supplying twelve (12)
new cast iron chocks and partially
machining as directed*
308
70
Order No.a.17718
Miscellaneous Pipe Repairs:
Disconnecting and renewing 3 ft. section
of lff diameter copper steam line on boat
deck in way of thermo tank room* complete
with two US0 bends, using one existing
flange and one existing union*
[continued]
forward  * *.
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CANADIAN      PACIFIC      RAILWAY      C 0 f??!$%f?.
British Coluabia Coast Steanship Service
INVENTORY of engine room stores on "Princess Patricia1' when
taken over by Princess Cruises, Corp,  Inc. Nfv 17/66
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MftOKt df w-ehanfeal and electrical tool. <m board
► "Princ*** Patricia" t^oo bHng tafc«n. ov^r era charter
Jh» ^Mmwi or^tf**! WBfftfaVm*3m&», ,?.€.
Pate of Inventory - HfMtfcN.  17thl966
<1 j Ufa i|fi«fin||*IUn*lV flarlai tool (kit Io. U3
(1) BH11 pre*. stand*
(1) If electric -trill.'
.1) cup->r suetJon vacuum •&SMar_j
(1) S'elta. triple—duty grinder, with cetaMt*™d wir*» w_taa_l brush*
- M**c!'?p •?*»"' Jwdt aaw fraise.
(1) rr of "erese-nt." nAUt cutting sh^arr?.
IIUmm -wwhw,
. !>-'< -tilstoi. typ* w<*nch*
(1) l«M taMMl w«»neh»
ll. ■
(l* 24M S**l*6n typ*» W«teh. .
(1) not of acetyls ;r.|» torches..
(1} m_ • Iran.
(.4) homy slogKinis ha«**rR.
.1) copper !t«ws**r»
(1) l<*ad bmmwTi
(2) surface pl®t«^s.
(1) **i of hoi* |MN_-Wb
.1) H^nap on" wrench l«J/_r» - MP be* type (12 point).
<1) 1-3/9" - l-S/lfr-
tt) ■ 1-3/16" - l~Vl»n
(fl   ray 12 point vnmdhm*
*«t of --o. Brill. 0-60.
(1) ^ayin^r 1-1 fib* co»fe!nation Imss; and op*»it <itdU
^-aura-fug tap**.
Midi Haas 3i"s i% T" jaw**
tt} VV*» AmAU
tt} ».tort«m. -'la? tone.
(1) ImMH chain vis*»«
(1) 8M£* "-lass cutter   Ohi.ttmttail1'.
<1) of each Npa tapa 1/8", fc», |"f |% 1", 1$% l|".
.!> aet .f Wsin Turtsin** wear iMl sauces.
(I) »«*t of Mb* Amu " ■
(l) ?Vf»th mi'.- u Kotor bearing wear do«n.
(1> 4* ateol" »tral#ftt .tf£a«
U >  S«* RMtftet pip- di*•*!*»* 1,- '!,   $".
(1) r.*t Arch tjfpe pwwshea 1% |w, T/*»% VI", <VMVV
(1        mi'ijim plp» atccfc 0 Mm ■!__■■ if% 2", 1", li".
(1)   Alette Ormm* gW&
(1.  *m& »dtr_»«e nod.1 $35.
(1) Mr©" ■ ?_$.
(I) BMHpR for grease.
(1) >_/8" »»laek & lacker irill.
(1) 30" at^el 8*»aauHttg tape In l»ath*r caa<».
f 3}      (31) Inside calipers 12", 19", I
(3) euts'de calitVn. 12", 1??",
(10) varifsu* aiae crow bars.
(1) pair 12" dividers.
(6) *tud drivers fo  V*ff» fo */&". **
(1) nieck fil* 6"
(4) '"o. 2-2A c'ytaena oil cans?
<2> Pint **a$l- oil cans.
tt) IS   1?" jack plane,
(li hand saw.
(1) blew torch.   *
(1) Pox *tip*»rh.-»at<*r tools.
<1) 9m ^conossls^ tool**
fl) tkmm Jo&tim r^^atin^ tool*
 'j    p^aino    is . *
a       ■
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«aaammSMKMMMMM>
»T¥R«K,Rf ef e. d»ancal and electrical' tools on hoard
th* "Prineeai Patricia" upon h-.i%_; taken over on chart
Bate of inventory - ffo*«_her 1966
(11) *er*w Jacks.
tt)   Bck of IW1 ott fl__sh-point -testing equipawtt*
(1) safety ga* can 5 gallon.
(1) Wive re-s«atins tool In box on aft MM) of), tore room,
(I) e*erch tnlar cleanfitK and retubing s«t sis. 9/16" B.B.
tt) Bex V.n.G.ptsip tolls and «p»r*»_.
(1) l^es tools 6 mill. V.D.P. vith lev-r MMtrol *3im> *o. 115&7.
tt.) 3* x JJ" open jawKKi wmOtii
(1) 27" x 2" IJI.f. open jawed wench. ,
(1) ffc*. of aatn oondanser tufe1ng""t@ols.
-;. b-o?W corrugation #w»u«a.-
tt> Hand shovel.
(1) ftamwell §2 hand pump for piwpir- Ht«
(2) sets of gutd. fears and lifting pMV for Mb turbines.
(1) Metropolitan Vt«ft_«i Motor n unit for bailer tube cleaning equipment,
tt) 5Q« Imgth of BtfMR bos*.
tt) 100* length of atr hose.
(2) wooden mallets*
tt) ho* of **t ?urbln« casing wrenches.
t 4tft# tar stay tab* tap fr die*. 2-11/16" ■ 2~7/»"
<@) **pa»3t*« for Rain boiler tubes.
(SI fubfc f«p*n««v raehet wrenches.
ft) Hte.1 wedges.
(16) Ml spanmrs toggle type*
tt) blacksarttlis parting tool.
tt7) S.»*f* slogging spanners various sises.
(3) nop pails.
I?) ifex. "logging spanners various sixes.
(20) Qmh «nd wr_*Mjh«M various sise*.
tt) of e«di*    stjfeorth machine taps ifo ii", 1", 1/9% fo |«.
,    . mchin* taps*
(1) 1"  (1) 7/»» -(1) K  (3) 5/B%  (3) fo  (1) 3/«",  (2) 7A6"
3) S/16% (3) fo  CI) 10-24,  (1) l/T-40
slvs*n pip** vise
8
 j^aantity
1
1
1
1
1
1
1
2
1
1
1
1
1
1
4
1
1
2
1
1
1
1
2
1
1
2
1
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1
CANADIAN  PACIFIC  RAILWAY  'COMPANY
British Columbia Coast Steamship Service
On hand "inventory at November  1965 - On charter to "Princess Cruises, Corp#_
MECHANICAL AND ELECTRICAL TOOLS
 PRINCESS PATRICIA, I966 	
DKSCRIPTIOH
No. 437-F-370 Hi-duty flaring tool (kit No. 122F)
Drill Presa Stand
§" Wolf electric drill
auper suction vacuum cleaner
Delta triple-duty grinder, with combined wire wheel brush
"Eclipse" h-cks saw frame.
pair of "cresent" metal cutting shears.
3' Stilson type wrenchea
XSf Stilson type wrench
18" Creaent wrench
12" Crasent wrench ■. ,	
24" Stilson type wrench
est of acetylene heating torchea.
soldering iron
heavy alogging hanmers
copper hammer
lead hammer
surface plates
aet of hole punches
"snap on" wrench 1-3/8" - lj^ box type (12 point)
"  "   "'   1-3/8" - 1-5/16"
"  "   "    1-3A6" - 1-5A6"
Gray 12 point wrenches
Set of No. Drills 0-60
Spanner 1-7/16" combination Box & open end,
Steel F/O sounding tapes
Bench visces 3|", 6", 7"  Jaws
Vee Block        .	
Norton Flat Oil Stone.
Bench chain visce  	
Gauge glass cutter "Chesterton"
Pipe tapa 1/8", fo §" 3/4", 1", If, if"
of lfo. Turbine wear down gauges
of Aux. Gen,   "   "    *
Depth gauge for Mn, motor bearing wear down.
 Quanti ty
1
PRINCESS PATRICIA, 1966
DESC;t£PTION
1 sat
X S6w
1
1
1
1
1
1
1
3
10
6
1
4
2
1
J_.
11
1
4: 3.<.ei straight edge.
Rachet pipe dies sises 1/8", fo |", 3/4"
Arch type punchaa 1", 3/4", 7/8", 5/3", 9/16", $
Armstrong pipe stock
AlemLte Grease gnn
"Aro" schringe   model 535
"Aro"      " " 750
Uni-gun for greas.
Is
di.s sizes Iff,  2", I" l|"
5/8" Black &  Decker drill.
30« steel measuring tape in leather case,
inside calipers 12", 18", 24"
outside calipers 12", 13" 24"
various size crow bar? :
pair 12" dividers
3tud drivers |", 5/8", 3/}",7/8",l"
Block file 6" 	
No 2-2A Symons oil cans.
Pint Eagle oil cans
17" jack plana
hsnd saw
blow _ord_
box superheater tools
box economizer tools
Gomar-Jenkins reseating tool
screw jacks        	
box of fuel oil flash-point testing equipment.
safety gas ear. 5 gallon
valve re-seating tool in box on aft end of store room
Sarch cool.r cleaning and retubing set sis 9A6"    C.D. tub«.
box V.S.G. pump tolls & spares
box tools 6 MK III V.D.P. with lever con rol order No. 11587.
3» x 3|" open jawed wrench
27" x 2" B.S.F. open jawed wrench
box of main condenser tubing toola
 PRINCESS PATRICIA, 1966
._i__aasfcity..
DESCKCPTia.
Aux. boiler coriTugation gauge
H«nd ahovel     .- .' ■'
1
2
1
set
8
5
6
16
17
7
20
1 of each
1
1
3
2
3
3
1
1
.iunnwell .t2 hand pump for pumping out oil drums
acta of guide bars and lifting gear for Mn. turbines.
Metropolitan ?ickers Motor & unit for boiler tube cleaning equipment
50* lenghh of steam hose.
100 ■ length of air hose.
wooden mallets
box of Mn. Turbine casing wrenches.
Aux Blr. stay tube tap * dies 2-11/16" x 2-7/tf
Expanders for main boiler tubes.  .
Tube expander rachat wrenches,
steel wedges : ' ■■ . -
box spamers toggle type.
blacksmiths parting tool	
B.S.F. slogging spamers various sizes 	
Mop pails
Hex. slogging spamers various sizes
Open end wrenches various sizes
_a._B._M_ machine taps    l|", l^1, 1", 7/3", 3/4", 1"
N.G. machine taps.
1"
7/8"
iff
5/8"
*■ 	
3/er	
7/16*   -fl
5/16"
Is
4
10-24
1/8"-40
Bench shain pipe vis..
  y^P^^^yi^
<&%&
t,
JAYxyLXSLyUL 7 *
'jf y J j. ■_*»'" P_t   jf Y^my** tSft.
 CANADIAN      PACIFIC     RAILWAY      COMPANY
British Golunbia Coast steasnhip   Service
INVENTORY of spare electrical gear on board the
"Princess Patricia" upon being taken over on charter
^..^.fi.^nc^s Cr»j«ffffi foyporqt ,<»U Mi fit PM***
Bate of Inventory - Movenber   17th 1966
BL 60. 62.5 KVA Motor Alternator
Brush Arms, Boxes and Brashes*
*-l 62. Motor Alternator, starter, sraallspares.
n. 63. L. P. Motor Generator. DC and AC Spares*
*1 69, 25 10. Generator sets. Shunt Hegulator.
It 68. ^nergenoy Generator Sat Spares.
Bl 70. Starter Spares for 2 HP 220 Y Motor.
N& 71. Spares for Soapound Motor 220 Y Revs 1000.
Bl 72. Main Coils for 220Y - 1000 r«vs Motor (WTD.)
BL73.   Spares for 220Y 2 HP Starter (WTB).
r*l 75. starters spaces.
BL 76. spares for Regulator #192211.
BL 77. spares for Hobart Mixer.
BL 78. Starter Spares for Hobart Grinder*
B179.   spares for Hobsrt Meat Grinding Machine.
BL tt. Control Spares for steering gear*
bl. 82 Spares for Steering Motor*
bl 87. Control gear for Winch-_.
BL 86. spar«*s for boat winches*
BL 88. start"rs spares for 4.75 HHP Fans*
BL 80. Spares for WUter.
BL 83. steering Motor Spores*
BL 90. spares for Fan Motors 4 - MP.
BL 92. spares f.r Fan Motor 1.7 Iff.
BL 95* Spares for Fan Motor 1. HP*
BL 91* 3.9 HP Fstn Motor Spares.
bl 93. spares for deek fan motor.
BL 94, 1.56 HP Fan Motor spares*
H. 96* 1.56 Spares for fan motor.
BL 97. snail spares for series motor deek fan.
BL 98. Deck Fan starter spares*
BL 100. 4.75 HP alrstresn fan noter spares.
^ *<*• sparey for fan wotprt
2 Searings/1 Brush Boat/4 brushes*
BL 102. 1.75 HPFan noter Spares.
2 Bearings A Brush ftox/4 brashes*
Bl 104. Starter flares for 0.7 W Motor.
bl 105. starter spares for 3 HP Motor.
BL 106. Class windows for various fans.
BL 107. starter spares for 1.75 HP Motor.
BL 108. Stsrt^r spares for 1 HP Motor.
f?L 109. Starter apares for 1*5 HP Motor.
bl 103. spares for 1 HP Pan Motor.
bl 142. spare* for F.O .Transfer PS** Motor.
BL 143. Spares for Fan Starter (Nestiitghottse).
BL 144. Spares for Passenger ^levator.
# 110. Assorted Motor spares Slicing notor etc and starter.
One spare \ft Loudspeaker Unit.
# 27. P.B.Fsm - flourescent starters
S| 26* - 136 units/ ST 25 - 48 units*
ttffiyty&jteBm 2/ 6J5GT - 2/ 6FS0T - 2/ 6Q70T - 2/6Y60T - 1/
6J70T - 2/ B7Z12 - 2/flBJ - V 6J7 - 1/ 12AX7A - 1/6 J* • 1/
5Y307 • 2/5H408 - 1/DH63 - 4/ L63 - 6/ U50 - 1/*S2 • 2/&SJ7A
6SL7GT 1/ slso 10 ACC2 Fteses/ 10 A0C3 ftises*
—
 o
o
•
*
CANADIAN      PACIFIC     RAILWAY      COMPANY
British Columbia Coast Steamship Berries
StestJfi
UfVNNTOKY of spare electrical g«»ar cn board tha
"Princess Patricia" upon being taken ©v»r on charter
*mJ*mJmKpmJ**Mm*. <mmL\SBAL$M* q* ?mm
Bate of Inventory - November          1966
#110.
spares for 0.7 HP J)e«sk fsns
#111.
*    Potato peeler.
012 i
"    Capstan Windlass*
#113.
"   Capstan*
#114.
*   Windlass*
#U3.
a   Capstan.
#116.
"   Windlass*
#117*
»            s
#118.
"   Capstan*
#121.
"   Windlass*
#
1 Ban Asserted Beamings*
IW«J_f/i,litt4; 1 mSf 1 ft.L.S.10/ 2 B.L.S.9/
1    .L_S.U/ 2 LJ..7/ 1 0-88016/
#120
#122
#126
#127
#128
#129
#130
#151
#133
#134
#135
#137
A39
Spares for Capstan windlass*
Capstan*
Lift Motors*
a™
a
n
a
s
a
a
a
a
a
s
• Lift*
PantryHLift*
Baggage Lift.
Windlass.
NVf.Beors*
Refrigerator pmntt
Refrigerator Motor
Grimtel.
| M.P.
36 Asserted plastic and glass shades or covers for various
lite fittings*
#145. Spares «or Fridge SoUneld.
#146.      "  Bailey Board Compressor Starter.
19130.      »  Oalley food lift (one coil)
#148*      *  Bar Fridge Motor (Leland)
#147.      »  Laundry <J>lays)
115.
4 only 100 Aap Breakera for #3 Switchboard.
1 only 22S Asp Breaker for #3 Beard.
MS 13 - ball bearing / 19*0.4 - roller bearing.
BU4. Main FW-1 Ml Pwp Arnature Missing.
fP   i i ,n    .Hi  I l  iji
1 *«■* n
resistors/  1 set noving contacts eo«pi»te with am.
L
 CANADTAN  PACIFIC  RAILWAY  COMPANY
British Ctalissbia Coast stesnship Service
Siyet #3
INYBNfORY «f spar* *lectr«eal gear on board tile
"PHncess Patricia" upon being taken ov*r on chart***
by the PriBjftt ^iraa qOTflf<^<m> aw™,
Date of Inventory - Bov*nber
Loek»r Me* One - -. Shop
1966
n. is
n* 33
Bt, 30,
BL 26
BL   §
a 44
BL 40
Si 48
BL 84
; |i Hi
*% 13
Bl. 46
BL *B
Bl    5.
- is i
BL 4
A 9
SO b-ar*ngs
Contents not listed
w
»
Ms Searing** Bo Brushes*
Cent tit* not listed*
Auxiliary PBed Puwp*
'^ctra P«aring*
Oantents f_st listed*
s
s
a
e
s
s
Looker "o. two - f
BL   6.
BL 45.
SL 12.
EL 53.
ML 54*
OM^nftts not listed.
n
n
n
tt
Amiliary Feed surap.
Iftitrr %■ fyp* r. %«.
BL 125.
PI. 10
BL 20
el 39
B__M
«L   7,
BL17
Mb «J*
Contents not listed*
s
Ho nieiy.*
Contents not listed*
Main Feed Punp*
Looker $o. Boar - shop
One fl) carton old type hubbeH bakelite caps*
tlu-ee (3) Hew large stones tor dressing Cons*
thirty (30) Mew asstd resurfacers - stones with handles*
Two" f 2) Mew Cork* Cleaner stone.*
Three (3) .few flexible abrasive stones.
TWO (2) few Pen^l Type  Coras. BegurfSBStM*
Assorted Seed Stones*
Thirty (30) Now Arctic Fbses Hollers • asstd sizes.
 OANABIAN      PACIFIC     RAILWAY     COMPANY
British Jolurabia **©ast ^t^aawhip tafNlMii
sheet #a
WV^TORY of spare electrical gear on board the
"Princess Patricia" upon Wng taken over on charter
H Wwm ,flBf. »"ff,a 3ff*1*yfltf<m-  ^<?aa P?
BL
.
BL
'A i
BL
■a.
tt
32*
tt.
35.
^te of Inventory - Hov«wber 1966
Locker MOjt  Five «. chap
'^i..ii *      __r_i<_r■>      i>a.      v ^ __■___"!!■ tit
uont*fiss nos if seen.
a
«
»
Two (2) n w propnllor Sotor arush arms.
Bine (9) New brush hoses.
Two (2) Whistle Sol-noids*
One (1) Hew air gauge for propeller motors*
frfflker ^.  ^% " *****
BL 24. Cont-'-sits not listed.
BL 22 •
BL 23 ■
BL 25 •
BL 47 Contents not listed.
bl   75   Loud phone ban - MWMMBMpaMi. -1 -H.nl.
Four (4) new Microphones*
f uwinous call spares (old syst<sa)
One (1) cardboard box • phone spares *
__^^d^ab&_    _____ sM*^^^*   ^^.^^ ^^^^^_ ______________3:^__    ___j___i ____.
nsnen w nsr mowers * cor«s eve*
One CI) cossplete sound power phone.
Automatic Voltgge Regulator up**-* parts.
*V*i store • coving am contacts.
VyM* Boft -iyht ■ sh^
CSibl 's and larsps for heaters in motorsduring tie up*
Locker Be* sine - shap
BL 64 Ifotor Alternator.
BL 138 Cont-nts not listed.
insulator » washers and tubes for galley etc.
tfflfeer *?Q.  Teq -| Sjp^
One (1) «iwnt for galley deep fryer.
Savory toaster - (1) n«w porcela'n
(2) heat coils.
BL   41    Cont nt* not listed.
bi.   2B «
Used bonk and ndrror fittings and heater switches*
 OANABTAN  PACIFIC  RAILWAY  COMPANY
British Chltnrbia Coast Steaja-ithip Service
__2_____i5
fNYBtfTpsRY of spare elmntiltri faMF on board the
"Princess t'stricia" upon be .ng taken over on charter
<g__Tr<BOTH_ yulsagt ^MWR-Mwa *BSt t ®t JEi
Rate of inventory - November
feder-wi< ta____h - **
1966
tt   38.    QeofeMts not list    •
BL   57. "
nox-.s - No locker**,
One (1) s<-t '"acclt-r hearing** MR 20 - RIB 20
N© tools*
vo hrttstite.*
switch board R.M.
*lhistl<* f* salinoweter spares.
«n«e hose (no sal^noid)
* FF Vmp (»*o spanner & no brushes)..
Main feed ptnap.
"Wit'-mtM wot liste-1.
[R feed punp*
Msfer -'"'Itemator.
-entente not listed.
^;\fff_,l._ Pbt<-.s,tor«»
.   ..-    •;>,.-;;>■:- - ! Kn
One (1) »iob rolls assorted tape -a cotton.
Bofi im .tVaw-r - shop
20 Rallaat or tifefca*.
"Oi  Three .-rawer -
BL
.
rt
37.
BL
67.
Hi
MM
»
M.
tt
51.
BL
56.
BL
61.
tt
16.
10 p..t. 12 Capacitors. )
10 P.j. 11 Capacitors. ) For B.T.H. fittings.
•;f>. I'qiir :"rm-~-r - ^hflp*
BlM (&) Oen lectrie 20 «att Sapid start - ballast*
RtX (6) Advance 1~«trle 30 watt "
BfM (6) .Advance "lectric - for two 20 watt       "
Two j >eral Bleetrle for two 40 watt ballast*
Two (2) » for sms 40 watt ■
tfo. 10 nrawer
One (1) eesplete set - eo*l an«' contacts for galley ov^n-?
One (1> new coil   )
(I) set contacts) far galley ovens*
 TAS      PACIFIC      RUUAT      COMPANY
British 'Columbia Coast steamship Service
et #6
■ ■!_._il l»l_ II    i«   ■
iNY**$Te4RY of spare electrical gear on board the
"J»rinc*»ss Patricia*" *ipon being taken over on charter
*g $r'Pfi?P* Cgiises, ibrporpitioq,^nc1> ef P^gM,
fea of Inventory - Novofeer 1966
•'-tarboard^Bng' n - store
BL  1* Oont-nts not livfed*
BL 43.        ■
BL 66.'        ■
w w.re
250
2<*0
100
100
50
25
100
100
150
75
SO
th covered Mo. 10 - top Centre bin.
strn. white «o. 14.
s©lfd  "   ■
SelFd black
84*it# asbestos covered stranded.
Black asbestos - solid.
4 wire armoured.
3 wire   "
2 wire   "
2 wire  " - no.  1.2
2/14 rubber covered (extension cord)
Tools
1 hand tsrae** - 5 bits*
1 hack saw.
2 solder irons - one electric.
1 tap handle - 6 set dies.
1 hand blower - HO volt.
2 adjustable wrenches.
4 sleeve sockets.
12 spanners.
1 large bearing puller.
2 dickeys • 2" and |".
1 sledge hamer.
1 grease gun..
1 bench vise.
'__j____________e ^SSW-Mti
4 bussers - 24 volt.
2 bearings - for Taoo Gen.
1 resistor coil for fire alarm.
I clock snvssent.
1 round -lass shade for stairway landings*
assorted glass signs*
er flesk shop
One Brush holder -irt. for propeller factors. f/f>5   /Sftyttt*
 -  T %n      PACIFIC      BAIL WAY      COMPANY
British colunMa Coast steanship service
sheet
MaMMMaMMMM
TMV^HTOBY of spare electrical gear on bo rd the
"Princess Patricia" upon hr-sm taken ev*r on charter
ta ^mm o^i*«^u^fiy'^liw» frp. ■ p* rmm*
Bete ef ftiventery - Bevesber 1966
*f* m«b»
Tw» deek fitting*
20 asserted deck glass fittings
spare docking telegraph bell
2 telegraph moVearwts.
1 spare 4-slice toaster auto.
6 eln»ent8.
4 timers.
contacts.
■>ntr» Binj
R«*istora - galley fridge starters.
1 tiner*
14 Misc. resistors for fan starters.
1 nek reestat.
1 used alarn horn*- 220 v
4 n*tr galley range switches.
14 water proof sockets.
2 bskelite plugs for boiler IM outlets*
10 mbfeer caps*
10 assorted plug - 2 prong*
16 white bell pushes*
26 assorted switches*
12 Lnsiline fittings*
12 starter sockets*
33 lanp holders.
12 Crahtre« switches.
10 duplex ground outlets*
10 plates - brown bskelit*.
4 single outlets.
10 la__p guard* with r«*#l«cters*
12 la*p guards* Mire.
5 6* stt#f> heaters.
2 2* strip heaters.
1 sausage lanp heater,
assorted wood screws.
asserted naehine bolts*
15 new type switches.
17 bakellte snail type plates.
12 ivory plates.
26 porcelain laep holders - assort^.
5 packages - assorted e»ery & crocus cloth.
IB1  appliance asbe»t©«. cord.
2 pressure switches.
1 stop and start switch.
1 push batten switch*
2 brass waterproof switches*
2 hrsss «w»tlet boxes*
1 snail brass switch ben
B utility bosees.
2 round utility bec-eg.
■Vmntanl spare parts for s anil fridge motor*.
1 s«t fuse holders - B ftises*
60 brass contacts, {assorted for main contactor panel cubicle*
 CABABTAB      PA I.      RAILWAY      COMPANY
British Columbia Coast steamship Service
■» ■- ■'•%', ■ ■■■
IBVWBlBY of spare electrical ge^r on board the
"Princess Patricia" upon feeing taken over on charter
ty Princess Praise*^ ^Cjorfyration*  TneMi of Panaaw^
Bate of Inventory
*»
ovsaber           1966
**» Brush** ff* st^ek
M.P.16 - 15
31A
M.P.-0- 4
-   9
«      1-2
«
17-3
tt
32
-16
■     2- 9
»
IB - 47
tt
9mm
• 27
■      3- 6
«
19 - 32
tt
33
-104
» 3A- 7
»
20-6
t»
34
- 23
"      4-0
m
21 - 16
»
35
-327
"      5-2
H
22-7
it
S*i
•   6
■      6-1,_
P
22A. 10
1
37
•   i
•      7-4
tt
22B- 13
tt
3B
- 47
.S**   *£
»
220- 27
a
39
- 26
"    IA- 4
*i
23 — 22
u
40
- a
"      9-3
a
24 - 15
tt
HS1
- 27
"    10-17
■
25 -   B
n
42
• 31
■    11- 4
■
26 - SB
tt
43
- 54
■    12- 4
»
27-20
«
44
• 29 soft
" 12A- 9
i
2B -   9
»
44
- 10 hard
"13-4
a
29 -106
tt
45*   IS
"14-0
f»
29A- 14
»
45 (cardboard box of
« 14V 7
n
30 -   »
8 springs and 9
" 15 -25
it
31-96
■amines*)
^mstsA m
ben fractional netors -'nisei*
Oe*p* Meter trmn** — set 4.
Forward ftridge circulating
i. elevator brushes « S*
- set brushes
BIMciisr shop neat grinder - 6 )
Oalley fridge* - 10 )
Vacuum cleaners -6        )
Forwapd Prawer and Logkere - B^ft
A**ort<*d tools for drawing fcr*rt*H*
Asserted straps for wire cable.
One (1) drink sdxer - used.
Six (6) cans varnish.
six (6) cans thinner*
5 lb* grease
3 lb. black R.B.3 grease.
| gallon dash pot oil.
Fittiiyff - Top shelf
4 - FlMMre*. nt deek fittings
1-4*  mirror fittings
3 - 4" ceiling
3 - Vft tfathrocn fittines.
2 - Bunk lite «
cloth bags*
 <3 A B   . !> T A B      PACIFIC     RAI LW AY      Q 0. H. P _1 * Y
■no .
Tr'tish Columbia d_*-dTl#*M^^'JRe^ee^
HffHTCflY of spare el^rreal gear1 'on board t!he
"PHnee** Patricia" upon being taken over cn ehgr^e^
by .Fringes^ .fciiisen,, CjyfHffi.tipn, fafa* ,pf >JHffl|i, [
'■ '- '
Bate of Inventory - EcwMMi'f 1966.
-  -  bos I
fittings (eentifflyd)
f-econd shelf.
lYiO'tS) Crinnel Plow switches -^MMMMW/Mie used.
Miscellaneous plastic shades.
Four (4) cSns pyrat«>nax Miscellaneous fitting*.
Two (2) ctns new call hell system spares.
Miscellaneous
(Four (4) AM 1125 motor starting capacitors.
(13) .OB filter capacitors for motors*
Asseitoent ef resistors - new mA old.
One (1) "Nngar Ptilh*
Assortment Artie f_.se bridges
Cartridge f_»es.
(6) M drynell batteries used*
control lamps.
(1) iWes-O-Matfc hand
(1) a'ell«r soldering gun 0550.
(1) Tacheneter hand
(1) Galvanometer Cat #15305
(1) Hagg*Pn*tWltt testing Oifl **et«r #745771.
fl) Battery testing volt meter.
(1) 1107 3/8 electric drill.
(1) -Villi. (1 bolder Misd drill*.
(1) Tin taps. Hiscl snail taps.
dLasp en - AC volt naeseter.
3007 BO. Portable .(H»i&*»r) meter*
(1) SCW Meeger.
(1) mm* m AMP *«ter and shunts*
(1) AC/BC ll*iv BUnnc- and h~«ter afetacfanent.
(1) USY mem electric ccldcring iron*
(1) Hand undercutting (Hica) tool,
(1) Brush pressure guage.
(1) 12" crescent wrench*
(1) 10"     ■
(1) 14" stilson wrench.
(1) set pyfntenix tools (small)
assarted used files*
5
(I)
(Please note'where contents of beesec have snt been listed Chief ""ngineer
will arrange to list any parts used during season mi billies will be
accordingly)
A<?&6 YS>Yf//£'/YA?s   /-*>*   AtLt. /YA,/,r% /AA   *_ MttYtt y/Yeyy/A„/Cy c>Yt/«yYe Ptt/yft.
"^-A^FL—~i &4nrt0ttrty &txt
V#yUtetXf. t^ityy/t.
f?ttyYfy>n>£ ~fnr.t
yya^r-yy
<f£> yJiCt/syf/S    f^e  /Yervtt^tftu   Yh^y /Ytro/f. A?ytr
S    Sza^KYS    y~cz    AEyeyy-y£.
(See Over)
 1 Socket aet jf drlva.
1 set box (12 point) & open and
1 12* Crsseant wreneh
1 10" "
1 git it
2 1# ball Paen hammers
2#
1 12" screw driver
15"     "
2 Vic* grips -.8" aad 6"
1 wood saw
 BEAUTY PARLOUR INVENTORY*   ((Dt*f)
 Cmcidum (Pacific
ltquarts peroxide.
I: can cloud set
ipt Rayette Dandruff Shampoo .
^,12oz bot: Zotos shampoo*
f gal Bland shampoo*
1 gal Countess cream rinse.
3 32oz bot: Clairol Come Alive Grey
2 plastic cape
11 bot: Rouz tint 12,13,15.16,17,25,^2,52,63,2of 2^.
6 bot: Clairol Loving Care,# ?2,73,7^,75,?6f& 82.
12 bot: Rouz Fanciful 2 of ^2, 2 of kl9   1 of ^3, 1 of 23, 3 of 52,.
1 of 57, 2 of 56e ( in stock )
Rouz Fanciful, #12,13,19,21,23,25f32,^2,^3,52,56,57,59,(in -use)
1 12oz bot:Metalex. • %        •
1 6oz  tf  Hairtex,
1 5oz   n     phisoderm, *<v .*•
1 8oz  m     Sea Breeze. *
1 8oz   tf  Zotos Slate,
Ipt jar Dep styling gel.
2pts Clairol Hair So New.
30oz Presto quick set.
|rbottle Zotos Perfect Comb Out.
lquart Christa Mist lacquer.
lquart Disinfectant.
lib jar Neutraful
1 manicure set.
I bottle polish remover.
1    "  cuticle   "
1 can Naildri.
1 bottle Guiche.
2 spray bottles.
5 boxes hair pins.
5 triangle nets.
12 Glamour scarves.
29 fine day nets.
2 tubes glitter (silver &  blue)
2 cans Nestles Streaks & Tips.
5 box's So French perm solution.
3, ruffled net hoods (Iblue, 2oranges)
1 box Wavecrepe.
5 triangle nets ( in use).
1 hand mirror.
1 jar Du Sharme, hair dressing.
 cTOCK P
PLACED ON D
18
Bottles
2
Bottles
25
»i
1
Tt
•'!■
!J
Ik
!!
6
It
3
li
9
a
1
n
8
it
8
ti
he
ii
2
it
12
!1
2
«
1
11
9
|
1
II
7
N
1
>i
3
it
8
tt
1
it
3
it
6
ti
1
1!
5
11
10
II
19
tl
12
tl
13
I!
11
II
MTLV   IN   BONDED vrAREHDUSE TO  BE
PRINCES -  PATRICIA  NOV tf,   19
"telcher's Anniversary /
Seagrams Crown Royal
Seagrams V.O,
Old Colonel Bour
Seagrams Vodka
Dunbar Scotch
Halo; and Haig Pinch
Walkers Red sLabel
Walkers Black Label
Heonesy Three Star Brandy
Pari Brandy
BrIssard Roma
beefeater Gin 32 oz.
Barcardi Rum
Melchers Ron. Cabana Rum
Tequllla
Curaco, 32 02.
Curaco Mea^ers
Benedictine D.O.M.
Cointreau
Drambuie, 25 oz.
Creme de Cacao, 32 oz.
Crerae de Mersthe,  Bols
Creme de Menth, White
Grand Marnier
Triple Sec.
Sloe Gin
Anisette
Regal Pore
Regal Sherry
Harvey Hutting Port
Harvey Shooting Sherry
Vermouth Martial Rossi
 r
ItrV'
7
Bottles
Vermouth Noilly Prat
1
ti
Dry Sack
tt
Local Beer
7
■
B.C. Cider
 STOCK PRESENTLY IN BONDED WAREHOUSE TO BE
PLACED ON BOARD PRINCES. PATRICIA NOVEMBER -», :
1  Bc
ttle
13
n
7
r»
9
tt
7
«
15
tt
15
it
18
tt
45
1
16
tt
17
tt
7|
■
5
it
Lancers
Pinot Noir
Margaux Ginestet
?d Jadot
Chateau de Pape
SftVlgnon Blanc
Johannesburg Risll
Chablis B. V.
Pinat Cbardonay
Beaugolais
erframilch
Christian Brothers
Christian Brothers (Qtl.)
 ON   BOARD  CANADIAN   PACIFIC   S.S.   PRINCESS   PATRICIA
Beauty Salon
Sept. 12/66
h  perl half- elastic nylon hair nets
3 Tidy locks jeweled hairnets
27 tidy locks invsi-nets
cold wave rods- variety sizes
cold wave plastic cap
Webril self neutralizing head bands
2 sanek dispensers
i wahl electric clippers
1 wave crepe
2 nestles streak and tip
1 sea breeze antiseptic
Roux creme hair tints- 12,13,15,16,17,23,2*+,25,
^2,52,63.  ,
Clairol Loving care- 72,73,7S75,76,77,78,79,82.
1 new hair brush
1 dushame hair sheen
1 doz. test papers- zotos
2 doz. sanek strips
1 doz. wave clamps
h  shampuff shampoo
■4- doz. cards bobby pins
\  bottle hairtex
1 comb-out cape
3 boxes hair pins- black,gray,brown
1 box klippies
20 do-alls
lrazor- 2 new combs
scissors - 1 barbar comb
3 used brushes- 1 long hair comb
1 hand clippers- not much use
1 barbar brush- 1 mirror
5 trays- 2 bowels
1 pkge cotton(sm.)
2 plastic measuring cups- plastic bottles
1 germicide and disinfectant
 ON   BOARD  CANADIAN   PACIFIC   S.S.   PRINCESS   PATRICIA
Beauty Salon
Sept. 12/66
h  ZiOtos hair manage shampoo- concentrated
2" gal. nu gloss hair spray
h  Ige come alive gray rinses
2 prs. rubber gloves
3 Roux hair lightner
1 Revlon lactol- 1 manicure tray
Jr barbicide - 1 metalex
1  zotos  slate rinse- 1  cape
Roux rinses-  23,   52,^2,13,12,21,32,52,^1,57,56,
1 luster color- no.   50
%jt«*l**  ^^   <$7ff<
 Dry Stores Stock to be Charged to Princess Cruises
Upon Resumption of 3.S. Princess Patricia on
Acapulco Service  /y^y 1%-f-L	
Quantity
Size
Value
Baking Powder
4
2tS
3.70
Barley
150
Lbs.
13.50
Tea Biscuits
8
Lbs.
1.30
Ritz Crackers
2
Lbs .
.84
Beans White
150
Lbs.
30.00
Capers Bottles
44
Bots
17.52
All Bran
108
Pkts
33.26
Bran Flakes
72
Pkts.
20.97
Corn Flakes
18
Pkts.
5.73
Grapenuts
66
Pkts.
22.37
Rice Puffs
36
Pkts.
11.34
Roman Meal
30
Pkts.
11.90
Shredded Wheat
18
Pkts.
4.29
Parmessan Cheese
1
Case
10.03
Hot Choc. Ind.
300
Ind.
13.10
Chutney■
48
Bots.
30.40
Cocoa
30
Lbs.
15.90
Dessicated Coconut
15
Lbs.
6.00
Corn Starch
16
Lbs.
3.04
Custard Powder
12
Pkts.
4.32
Cherries Glace
24
Lbs.
8.70
Extracts
1
Bot.
.80
Corn Meal
12
Lbs.
1.92
Dates Pitted
96
Lbs.
28.03
Fruit Cake Mix
90
Lbs.
26.88
Evap. Prunes
60
Lbs.
13.72
Gelatine
40
Lbs.
45.60
Honey
1
Tin
1.13
Horseradish
42
Bots.
2.75
Strawberry Jam
33
Tins
39.11
Crabapple Jelly
36
Bots
8.67
Jelly Powder
270
Lbs.
97.20
S.T.
540.07
 .
-
Pa
Quantity
Macaroni
20
Orange Marmalade
42
Milk Evap
48
Milk Powder
30
Mustard (Dry)
6
Mustard Prepared
12
Olive Oil
6
Molasses
22
Maple Flavouring
9
O&ves Queen
9
Olives Stuffed
4
Peanut Butter
3
Peas Split
25
Pepper Black
6
Postum
1 -
Pepper White
1
Pepper Cayenne
2
Paprika
6
Pickles Asst.
34
Pickles Relish
14
Pie Filler
75
Raisins Sultana
30
Spices Asst.
66
French Dressing
54
Meyonaisse
7
Salt Celery
16
Salt Table
12
Sauce Anchovy
10
"  L & P
24
"  Chill
6
■   H.P.
48
"  Tomato
84
"  Tabasco
12
"  Heinz 57
12
"  Mint
12
Spagetti
10
Tapioca
76
Page No.   2
Size Value
Lbs .
2.60
Tins
40.08
Tins
6.50
Lbs.
6.90
Lbs.
8.04
Jars
2.09
Tins
4.65
Jars
3.08
Bots
17-55
Gals.
24-75
Gals.
16.00
Tins
3.68
Lbs.
2.50
Lbs.
5.10
Case
9.03
Lb.
.87
Lbs.
1.32
Lbs.
4.20
Gal.
79.90
Gal.
30.08
Lbs.
26.59
Lbs.
6.94
Lbs.
26.40
Bots.
14.36
Gals.
18.67
Bots
2.49
Pkts
1.87
Bots
3.80
Bots
7.20
Bots
1.61
Bots
14.40
Bots
27.62
Bots
2.10
Bots
3.32
Bots
3.64
Lbs.
1.30
Lbs.
10.64
S.T.
441.87
 Page  No.   3
Quantity
Size
Value
Vinegar White
6
80 oz.
3.61
»   Malt
2
80 oz.
1.31
Chocolate Syrup
6
105s
7.80
Anchovy Paste
96
^ars
27.84
Crabmeat
2
Case
35.30
Sardines
150
Tins
16.80
Apple Juice
108
Tins
35.19
Dietetic Fruits
36
Tins
5.61
Cranberry Sauce
18
105 s
24.39
Cherries
30
105s
47.00
Fruit Salad
42
105s
85.47
Grapefruit Juice
72
Tins
28.80
Crushed Pineapple
48
20s
10.40
Pineapple Sliced
24
20s
5.20
Pineapple Juice
168
48s
43.82
Plums
6
105s
5.09
Beans Green
204
15 oz.
46.24
Corn
30
105s
18.00
Peas
24
15 oz.
4.91
Tomato Juice
264
48 oz.
8I.84
Vegetable Juice
12
48s
4.94
Corn
48
15 oz.
7.20
S.T
546.76
 Page No. 4
Quantity
Size
Value
Beef Bouillion
24
105s
36.60
Tomato Soup
24
105s
25.25
Chicken Broth
60
48s
45.10
Vegetable Soup
18
105s
22.50
Red Kidney Beans
20
Lbs.
3.70
Icing Sugar
150
Lbs.
18 .60
Italian Salad Dressing Mix
13
14 oz.
15.78
Lemon Flavour Pie Filling
6
105s
11.05
Mustard Pickles
5
105s
11.83
Pepperoncini
3
105s
7.65
Giardiniers
2
105s
2.54
Cherries
21
Qts.
59.43
Custard Mix
6
105 s
22.25
Artichokes Bottoms
5
23 oz.
6.42
"      Hearts
144
14 oz.
53.16
Bakers Chocolate
24
8 oz.
9-90
Salmon Tails
2
Case
SS.m
Tuna  Tails
3
tt
55.50
Tuna  is
4
tt
59.60
Food Colouring
31
Pts.
15.50
Chestnuts
21
Lbs.
30.5S
Spagetti
10
tt
Grand Total
1.70
$ 2,132.42
 Inventory of
.ores
6-65
#2    about ship
Canadian (Pacific
P.O. 3
Required for....Pr.mQ0.8.a..Pa.trIgia Date..
___:
Reqn. No...
QUANTITY
A--
...5....GA&S	
Ll...bQl.tl^.
JtJP.......
.tins..
DESCRIPTION
,..car.pa.t...swa.eper.3..
...c.Qrn....br.o.oms	
..du&tpans	
..mops..
..rug....aham.pc>.Q	
.tQilat..l^u^tea.
.lime	
PRICE
A
y
A	
A
y
y m
 /
■A-
J-
FIRM
/
REMARKS
.Y.#r.Q:*-M...oieanar;.
3
	
j
.ia.,
. ■- i
 Inventory o 1  Marine . Sj*ores
INJP   6 - 6 5
■Jar ins Stares Aft (cont
September 1966
Cmaditm (fatdfic
Required for... Er.ilXCSSS..Pa.tricia Date.
P.D. 3
Reqn. No..
QUANTITY
DESCRIPTION
PRICE
FIRM
REMARKS
1 case
..3.C.Q.t.t...W8
.fc.QW.elS.)..
^
*^v
Ijotins^
..jllwldirf, .:MM.X^.:*.&.
size)
^
lbs
..PP.¥.^?.^?.9...^^??l.Xl?PX..M§^
y
....
Grillmaster handle
*<
32 tins
14- ctns
..?.^?.r^?....§...?!^Ml..MlMft..lS
02 spLga
^
Celi~o~picks  (800/etn)
31 tins
Bazaar pipe cleaner
Y
tins
..^£.®?...^
bins)
•<
7 qts
Dip-R-Spray cleaner.
Bip/fi-Spray applicators
^mpty j rd us able)
2/12)        j/
cases
Birthday candles #S-12 . (
1 case
9M   i»-"^*'r-"
bottle openers
dustpans
^
.__,.
box
Hoover .-fl accessories
Turk's head brushes
-y
 V-t- Lu.YylAm.^^a.
 Inventory of Marine Stores
- 6 5
lariae Stores aft (cont
Septemoer 196o
^Camditm (Pacific
Required for feincass.. Patricia Date
P.O. 3
Reqn. No..
QUANTITY
DESCRIPTION
..rectangular...metal...asht^
J"
oval, trays	
PRICE
ys....(.splt
ncaxa.)
FIRM
. y
REMARKS
&,:S$k....
7 ctns
.M#M^1..?.^..
."Sip-Stixjf....(10(W/ctn)..
ctns	
^bottles.
\^J&	
4 rolls
A..®.?..P.9.^
Pride furniture wax
S
.Bulldog:..pot ...scourers.
y
W
.butcher^Vs^^^e^^^l^lb^rq
vj)...
tins
S?^^....^?M?....^MT??.Xfl
qt tins
9 bottles
¥index
^
Windex spray appliestora
Sy
>000
6-jjx9 oval .ddili«*S.
MJ.%Y..
7
corn brooms
... y
carpet sweepers
steal wool buffer pads
y
60 inch mop handlee
10 gal_
Surf-kleen enamel cleanetr
A
Sw|^kls«n:...?.fr§^..*^M.?.§^:c!s .(emP*7 " reusable)
.
cases
Deecaler; (f®r steam _ tablfes,  e tc * b   (10/#7 tins)
.k
1 case
50 lbs
GL.1301. .acid-t^e#-cleansl
er
U/lgkl)
A
Steri-chlor garmicide-dsusi^ectasht-deodorant powder
<JA
k..A	
 Inventory of Marine Stores
September 1966
;in^)  e - 6 5
Canadian (Pacific
P. D. 3
Tank Top (cont'd)
Required for E*inff?f.?....?*^.?i» Date..
Reqn. No...
QUANTITY
..1 sack-
saciis.
DESCRIPTION
-sawduat ($0 Iba)	
...plas.t.ic....gar.baga....B.a.il	
..d.u&tpi£	
.sal. .soda ..(lQ0...1b/si.ck).
PRICE
Y
y
y
FIRM
REMARKS
A i
Chief Steward
 Inventory of Marine St&res
larine Stores Aft (cont'd)
QS U I
'O   6-65
Canadian (Pacific
P. D. 3
Required for Er-inoess-Pa-tpioia °ate Reqn. No..
 ^-
QUANTITY
ifghjt/z.
yA
...^it^^.....^^.il^t0%
<:A.y/3..^.?A/tt/
DESCRIPTION
 mo.p.-tiaad^	
 .wash-.-bucte-te-
!- peusJabr^oms-
PRICE
>y-
s
3%/...-.j<fi.
FIRM
/
REMARKS
LdyLfcM&a&J.
 I
o
o
■AMU   ELECTRICAL  INSTALLATIONS
•UP. LIES  AND REPAIR*
ELECTRICAL SURVEYS AND
ENGINEERING  SERVICE
PHONE TERMINAL _._«__
MlMT  PHONIS TElMIUAL 4-2S7I  AN.   TElKIKAL l-«l._
M._-?_et_r*r_ it
INVOICE
PRODUCT*
$__A_.€/ii.D Electric Cc_d_pc_qaticn     'rp
MARINE   ELECTRICIANS
214 NO. MARINE AVE. - LOS ANGELES HARBOR - WILMINGTON, CALIF. 90744
Tt.e.v. pri.    ^ PATRICIA
{ CANADIAN .        1C RAILWAY
PICK  ,B«
VANCOUVER, BRl..        ^UMBlA
LATTENTION! MR. H. TYSON
1
J
DATE DECEMBER 27.  1988
OUR INVOICE NO.
OUR JOB NO.
YOUR ORDER NO.
S. S. o« YACHT
DEPT.
TERMS
61652
ST 22190
C 913855
PRINCESS
PATRICIA
ENGINE
2% 10 DAYS
SUPPLY NECESSARY LABOR AND MATERIAL TO MANUFACTURE
ONE (1) SOUND POWERED TELEPHONE SYSTEM FOR LOADING
FUEL, TWO (2)  TELEPHONE HAND SETS AND ONE (1) CABLE
REEL WITH PLUGS!
MATERIALS}
EA MAMD SETS
EA MIDGET TA #7864
EA MIDGET T/L CAPS #74*5
EA MIDGET T/L MOTOR BASE #7448
EA WOODEN SPOOL
250 FT #18-2 •SJ* PORTABLE CORD
MISC. MATERIALS
2
1
f
H    HRS LABOR
55.00 EA
.85 EA
150.57 MFT
9.00/HR
TOTAL INVOICE
148.51
TAX EXEMPT - 51.5
^7
**
fi
PLEASE PAY BY INVOICE —WE DO NOT ITEMIZE AGAIN
1%  INTEREST PER MONTH CHARGED ON PAST DUE ACCOUNTS
 TiUEFHtMtM,
TEhmmal   4-47.1  & 4-IS32
INVOICE
MA1UM.
P. O. Box ...
SOLD TO
r
L
DOCKSIDE MACHINE &  BOILER WORKS.   INC.
1S1 NORTH AVALON BOULEVARD
Csasdlsa Pacific Bailuay
468 lellevillc Stmt
Victoria, British Colunbla
Attn? I. T_a_llty
Supt. Engineer BCC8
Your Order No.
Our Order No.
7315
J
TW.MBi   NET   CASH.   ALL   INVOICE.   DUB   AND   PAYABLE   IOTH   OP   TH*  MONTH   FOLLOWING   DAT!   OP   INVOICE.
WILMINGTON. CAUir f >->-?—Xy   15   la 67
1
SS  "WLIMCESS PATRICIA'
OEHEEATOE CONDENSATE IM
Furnished lahor aad Material te Install one (1) IV copper
condensate line running freak the 100 Of Main Generator to
the nain engineroon hetuell. Furnished aad installed two
(2) 1%" hraaa globe velvet, one (1) each aad of the line
and supplied all necessary fittings, pipe hangars, ate. to
conplete installation. Total length of the line, approa-
inately 60 feet. All fittings ware capper sllbrased type.
Stood by uhlle vessel's crew applied test to line aad proved
all joints tight.
Straight tine
558.00
11.00
174.00
TOTAL INVOICE
S841.00
j 1/15/87
: 2/18/67
<..
 YMRPHOMttl
TKKMIKAL  4-47.1   ft  4.l!.._t
INVOICE
Mai un.
P. O. Box ...
DOCKSIDE MACHINE & BOILER WORKS,  INC.
191 NORTH AVALOr. BOULEVARD
SOLD TO
r
Canadian Pacific Railroad
468 Belleville Street
Victoria, British Golunfela
WILMINGTON. CALIF
"1
Your Order No.
Our Order No.
Jtmnry 18_.»_6Z
7212
L
TERM*.   NET  CABH.   ALL   INVOICE.   DUE   AND  PATAU*  MTM   OP  THE  N-NTN  I UUU-WIH.   RATE  O.    jlN—IT
8_ii__*te_jr#*
CREW'S COFFEE URM
Took delivery of new
setae to the vessel. Di
the inservlce unit and disc
necessary tubing and fittings
piping to the new unit,
support. Tested sane and
Straight tine
Material
TOTAL INVOICE
coffee urn and transported
tad all stean and water piping to
ted aad renewed ssaw. Furnished
tad all stean and water
coffee urn to its base
satisfactory.
150.00
11.00
S161.00
t
Work
: 1/13/67
$
 INVOICE
TERMINAL  4-4761   ft 4-1832
DOCKSIDE MACHINE &  BOILER WORKS,  INC.
131 NORTH AVALON BOULEVARD
MAIUN.
P. O. BOX ...
SOLD TO
r
WILMINGTON. CALIF.
Your Order No.
_*0,.!8
L
Canadian Pacific Bsilraad
468 Belleville Street
Victoria, British Colon* in
Our Order no.
7131
J
TKKM.i   NET   CA.H.   ALL   INVOICES   DUE   AND   PAYABLE   IOTH   OF   THE   MONTH   FOLLOWINO   BATS   OF   INVOICE.
S.S^lttpiCESS fAPICK
PRESSURE CAUSES
Took delivery of three (3) pressure gauges, opened, cleaned and
recalibrated two (2) gauges, one (1) beyond repair. Returned
to veasel.
Straight tine
14.08
TOTAL INVOICE
t2*-00
Work perfomedt    12/30/66
%
&i
Yf?
Y"
/7Y
'-./~Stiy*y-"- L
 TEAM I HAL   4>47.1   ft   4-I8S*
INVOICE
Maiuho Address
r. o. Box e«.
DOCKSIDE MACHINE &  BOILER WORKS,  INC.
tSl NORTH AVALON BOULEVARD
SOLD TO
r
WILMINGTON. CAUP.,
~1
L
Canadian Pacific Railway
46S Belleville
Victoria, British Colunbla
Your Order No.
Our Order No.     7122
J
-2l,*_66
TXItM.i   NET  CASH.   ALL   INVOICE.   DUE   AMD   PAYABLE   IOTH   OF  THE  MONTH   FOLLOWING   DATE  OP   INVOICE.
1. EVAPORATOR RBDPCIHQ VALVE COVER FLANGE
Took delivery of reducing valve aad falnge aad transported sane to the shop.
Disconnected end renoved leaking flange cover. Being wild steel plate 1" thick,
fabricated and machined one (1) new drilled flange cover as per saaple.
Reinstalled on reducing valve with new gasket, tested aad proved tight.
Delivered sane to the vessel, crew to install.
Straight tine 65.00
Overtlae 14.00 .
Material 7.00 86.00 fjt
Xi    OALLEY COFFEE SRM ,      '
Took delivery of new vessel furnished three elenent coffee urn and transported
aane to the vessel. Rigged aboard aad late the galley. Disconnected stean
aad water piping, securing screws aad renoved the inservice deteriorated coffee
urn. Positioned new three elenent coffee urn la place, drilled necessary holes
aad secured urn to the table. Supplied necessary stean traps, pipe fittings,
stean valves and all necessary tuba fittings ta eeeplete installation. Had!fled
stean end enter piping es necessary. Cannested ap all joints aad tasted aad
proved tight, to the satisfaction of vessel's personnel.
Straight tine 300.00
Overtine 98.00
Mater Ul 90.00 469.00 e/iC
3.  BOILER FEED WATSR^&EC^ATpR VAJ,VJ
to the shop. Maehiaed the i
Took deliveryof"
regulator valve aad aaet f:
surface, lapped in aad delivered
Straight tins
ta the vessel. Craw ta install.
15.00 15.00    ff
a(yUA'x
A&Au~
:^f/aaA/s
/A^AttA-A
y
y
(JA**?l
7c
 December 21  66
Canadian Pacific Railway
468 Belleville
Victoria, British Columbia 7122
Page 2.
StSf"TOICESS rATiqMA"
4. FIRE DOOR. OFFICER'S QUARTERS
Furnished labor and aaterisl to disconnect and ranove broken door and rollers
from track.
NOTE: It was necessary to crop off aad ranove a portion of the roller track
to facilitate removal of the door.
Renoved all counter balancing weight iron sliding door nochaaisn. Furnished
and installed approximately 8 feet of new cable where necessary, and secured
with cable cleaps. Heated aad faired foiler track where necessary. Freed up
the roller and reinstalled the door as original, aaal welding roller track
franc as necessary. Reinstalled counter balancing weights, tested aad proved
door in operation to vesssl's personnel.
Straight tine 154.00
Overtine 64.00
Material 3.00 223.00    Ztc
3. TH^MOMETERS
Furnished labor end aaterisl to pick up fron vessel three (3) Dial Themonef rs,
Repaired and calibrated sane as necessary, aad delivered to Chief Engineer•
Straight time 56,00 36.00      ayy
TOTAL INVOICE $869.00
Work cc-saenced: 12f 16/66
Work completed: 12/16/66
 ram
yip ->nene^i
'"■■l »  «TS1   ft   4-11
INVOICE
P. O.  ROE  ...
DOCKSIDE MACHINE &  BOILER WORKS,  INC.
1*1 NORTH AVALON ROULCVARD
SOLD TO
r
488 BeUeviile
WILMINGTON. CALIF.
"I
Your Order No.
7   .J6
!•_
Our Order No.      7087
l__
J
TEAM.i    NET   CASH     ALL    INVOICE.    DUt   AND   PAYABLE    lOTM    OF   THE   MONTH   FOLLOWIN.    DATE   OT   INVOICE.
Furnished the aarvlnaa e* a am
place Bailey
cad made ell
PL"
j^jBflSffljEtKl.-J
(t)
sppraitantely 4" in
flsnjs in way ef
t* ell hot
15.80
11.88
1.   fu_tfTn_ sashs
fMhlSutvSyTHva (3)
Bear <4> paaeenwe g*
cm (1) • ta 18 lb.
i.. f
ef six
88.88
(6) i/r piped
6.88
48.08        \-
flttlaga aa par
6.88
«      - m
% m Im I* i
^ypSAA.yyy^'A
<■     * Y
 TELEPHONIC: INY/fllPF MAILING   ADDRESS
TERMINAL  4-4761   &  4-1832 I IN V LJ I Lj C_ p   Q   Box 665
DOCKSIDE MACHINE &  BOILER WORKS,  INC.
131 NORTH AVALON BOULEVARD
SOLD TO WILMINGTON. CAUr.J______-_j_^*_.   30Ma    66
T S.S. "FRISCESS PATRICIA" & OWNERS   ~~1   v  .   M
Canadian Pacific Railroad Company
468 Belleville Street 0uR ORDER No 7031
Victoria, British Columbia
L_ J
TERMS: NET CASH. ALL INVOICES DUE AND PAYABLE lOTH OF THE MONTH FOLLOWING DATE OF INVOICE.
TT~ BAHDIT MACHINE
Furnished labor and material to deliver to the vessel one (1) new
bandit clamp machine complete with 100 feet of 1/2" end 3/4** stainless
steel tape and stainless securing buckles.
Labor: Straight Time 15.00
Material 62.00       77.00
2- AIR EJECTOR STEAM LINE
Furnished labor and material to fabricate as per sample, one (1) 3/8**
x 12" long extra heavy pipe section complete with fittings for connections which were silbrazed to pipe. Shaped pipe as per sample and
delivered sane to the vessel. Crew removed end reinstalled.
Labor: Straight Tine 45.00
Material 3.00        48.00
3. GALLEY STEAM REDUCING VALVE SPINDLES
Furnished labor and material to fabricate es per drawing two (2)
brass 1" x 12" long reducing velve spindles. Delivered seae to
the vessel. Crew to remove and reinstall.
Labor: Straight Time 77.00
Material 9.00       86.00
4. HOT WELL FLOAT
Took delivery of damaged float and transported sane to the shop.
Air tested sane to find leak. Braced up a total of five (5) pin holes
on one (1) end, air tested end proved tight. Delivered sens to the
vessel.
Labor: Straight Tine 15.00
Material 3.00       18.00
5. LIMIT SWITCH REPAIRS TO ELEVATOR
Furnished labor and material to pick up broken lug and transported
same to the shop. Fabricated new securing lug using 1" steel plate
approximately 4" wide end 8" long. Drilled end shaped as per sample.
Cut out and removed approximately 12" of daaaged 3/8" diameter reach rod,
installed threaded coupling sad installed one (1) new 12" threaded
section In way of the removal. Installed the new securing lug, made
up all connections on the reach red and adjusted limit switch for
proper operation. Test operated elevator to the satisfaction of the
vessel's personnel.
Labor: Straight Tine 90.00
Material 3.00       93.00
 Telephones: IK!\/niPF" Mailing Address
TERMINAL   4-4761   &  4-1832 I IN V LJ I L. E_ p   Q   Box 66J-
DOCKSIDE MACHINE &  BOILER WORKS,  INC.
131 NORTH AVALON BOULEVARD
SOLD TO WILMINGTON, CALIF    j^_^_ffflfc_frf»    ^Qy*      $_?
r ~i
S.S. "PRIHCESS PATRICIA" & OWNERS        your order no.
Canadian Pacific Railroad Company
468 Belleville Street OUR ORDER NO  7031
.  Victoria, British Columbia
TERMS:   NET   CASH.   ALL   INVOICES   DUE   AND   PAYABLE   lOTH   OF   THE   MONTH   FOLLOWING   DATE   OF   INVOICE. — » m«     mm mf\
rMiE  IswU _
6. GALLEY FLOOR NON-SLIP TREADING
Furnished labor end material to supply and Install a total of 140
pieces of non-slip treading, 6" wide x 24" long on galley floor.
It wes necessary to thoroughly clean floor prior to installation of
non-slip treading with chemical cleaner. A total of 280 feet of
non-slip tread was installed.
Labor: Straight Time 226.50
Material 172.00       398.50
7. PRESSURE GAUGES
Furnished labor and material to repair and recalibrate four (4)
pressure gauges and renewed one (1) 30# to 150# gauge.
Labor: Straight Time 40.50
Material 9.00       49.50
$770.00
Work performed 11-23-66
Acknowledged by:.
A ■ A
 MATERIAL REQUISITION
PRINCESS CRUISES,   INC.
fhfcG1
i(>l^
Vessel
Voyage      Departments^?    n
Date                 I
frpfc   SL.Wfc-7         1
Delivery date & time
Deliverjto:               %
C£fc.f    lts.Vj£«JTGft./
UNIT
Quantii
on hand
by
Req.
ARTICLE AND DESCRIPTION
Order
Nmbr.
Order
From
Unit
Cost
Amount
i
Tax
CIM
IN)
"Tcrtfct
—T^ii Tn i
VYU^ft
fsl
Y^UVT^S       "Oi friN^P>
foa
MIL
103
* •           Sbo ?
iS9
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VIS"
Vi&
113
5.98
4 o i
i
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444
!*_ 1
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1^1
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I
7
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A^   TP-9Y
U4.
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3.
S4>7 -
VB^
*lT)fA6L<?£     , "3   0-2..   (^SttW^f)
3<h
~7su>
--1 en^r
-fuw(.^e. t PuP-S-nc    (___i^
So
jr^*____
ho
i
Signed
Approved
Phoned
typed
filled by
REQUISITION NUMBER:
V.                                                                                                                                                                                                                                                                                                                                                                                                                             _                                    J
 MATERIAL REQUISITION
PRINCESS CRUISES,   INC.
5i£9T    1
/W A)
Vessel
Voyage       Department
Tft>f  9rofi£  ,K>%Nro&>|
Date
ivpr* a. 1/67
.
Delivery date & time
Deliver to:
fl*. ^TfcieiA
Quantity
on hand   Req*
ARTICLE AND DESCRIPTION
Order
Nmbr.
Order
From
Unit
Cost
Amount
Tax
£5 lb.
MuK   ?&a)&&&eb 3r^j
±4
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MATERIAL REQUISITION
PRINCESS CRUISES,   INC.                      ^SH^^T     3
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REQUISITION NUMBER:
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PRINCESS CRUISES,   INC.        <Zu^c
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CranBhav. s/b in crate « 4? lbs. Ibo
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Pineapple^ B£waiian» lL2 in Ctn*'"
gangerines^ fancygtable* Junbo *j^JU^b^
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Voyages: . Bate;
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Article
Vegetables, Fresh,
(Continued) t
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Tarragon, fresh
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Medirai ripe, icrr&pped, 2 layers.
Blpe, wa&ped, 2 layers, 5X6
jg-JBJtoU
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£Sti   4i—a,ji M
Fruity ffeesb Erosea,
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ilgfples, pippin, sliced, vith sugar,-30 lb
Jftft
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tlttfl gar ttBBL
Bewieg, iQadividual Quick Frozen %
Blackberries ^without gngfieriftggiHlb
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""..Blueberries» yittorot gu^ffiTu 20 lb. tin
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Cteige Jfeic*, triple strength, 12/32 m>
cans per ease
taion Juiee ,pure ,-concentrated,Beilsen' s,
12/5 os, P&g* in Ctn,, 6 Cta
_^     'Wt case -
Mme ^ice,pare,conc^^ated,Seilsen9s,
12/5 02.- pkg* In Ctn* ,6 (
9HP esaie
 "ifeatsals
Article
^uiees-Fresh frozen
(Continued)
Clrapefraii «Sfcioe, triple strength,
12/32 03,
12/^2 os* tins per ease
U»S* Jtea^jr, Grade As
Asparaguus,(_freen, jtosibo,^n ?&k* _Lengtb,12/
 , ...^J^. j?lB_s_aeg_. case.
Beax. .Sprouts, 12/2n2hfi i&ga per ease
Benos, ltsliaa,^aole, l^/l^Plb ♦ ffigs per cs
.j~'jE^^ ease
String, Ireneh S^^^^Tl&r^xs^^
mr ease
String,r^ular cut, 12/2 lb • B&gs
ted^coli,«pears, 5i* shhu length, 12/2 lb
m&B&jLJSSL^SS.
mSSSi Sprouts, medium else, l2/£ IK
 _    Tftsgg * ^-pgg^-SSgff,^,-^. ■■-,-_-
^arrotM, diced, north_ve_ft, 2-2/2£ 3b« pfegs
,..,.   .      per egfte .„ „ , ,       ,     ,        ,„, ,       ._
ckCLiflo^er, _^eurettes,¥ith stems, 12/2
Coni,terEel, cut,Golden" Beaten, 12/3 2b.
Ttks**x&r case ...
Peas^ i3iffa^ plsgs per ease
RtafltwA, eutT^toi sugar, 6t
fti
^JSii£7"^^73S73 3fr/:pfegs par case
SBBfiD AID TBftSaf
Br«^#>l-rffiiis, ifagllah    __
iB^eynjLqfel^sli6ed? X Ib^loa;.
3Eaisen»sl£eed. 1 lb* loaf
ffiye?g*rede, §li,ee&». „ X iST^SF^
Haite,Ean&fieh lo^,slieed^ftMl|- $b*
Ihole \aeat,sli€®d,santeic*i loaf,
l| lb, loaf .___
_^I^^L^lJ^.^«^^OISt«
Binsi/ar Bolls, Asserted, Barter Efcuse
Malt Qyri2p,regula? (MsmmA-- or e^ual)
60 lb, nail
Yeast,ecffipgegsed, 1 ib » cube-
D^y»aetlTe^ 2 2b* cube
Xbdlvidual cakes,* ^7**2?3 os»~5fc£
In nkg»
BOB^,CEB_SaBB €b 1SGS
■ter_i .Xtoggestie.^ 92 gcosre*, 1.1b* .fflrlnt
DcmeEtie, 93 seore.* 60 onto per
Cheese.   I  ^rleaa, B^ocsessed, 5 3b. lo*£
Bell Bsese, BoB_esti_c, 5 lb »jii$_e*^
"^mL^doec^stic^ Hay00 g ft 3b, b^ ocE
 ressel;
%yage__
Date:
Article
Batter,Cheese & Efes
(Cterfe.imied)
Saaesibert, Xb&*« mrtianB, 12/1 ®ss* £3
per boat
ihe&dar, m Tillamoolr,, g lb ♦ print
....." " Created«,.. .yijj^^ JjJ?feiL_
Sxfcra ay (for ebeese eaike) 5 lb.
!reaa, Ehiladelphia, plai;4,6/ 3 ©&• eks
 in bat i i i _ S
C^ream*.foaff«, Plain*. 2 lb,"boa;'
Edam,
tkggonfl
Qoaflgu 1
round,d20Btestie,4 lb* ball
lEJm%\ SaF
Go*d% babyr 10 os* eate
(touda, bafe^ JfT^^p^^ .each
MM^^^^T^'^Fll os* ete in box
^ctereyT^^T^ Su tsafee i fib,"  j
MbaarellEy 5 lb« loaf
B_mtiesan,Wiscoiisini
1 3b, tin
B^^fort^'^l^^^dTlW^^ Qg* cfcs in boas
S&iss, dosaestic, sandwich loaf, (eats'
5 3fr, leaf	
;$,, feesh, larg&, itfriie, tr*S<.D<.A* tirade
„ MBii$0 j^,«,,.,iw»,,cggg „
Fresh, sii&kLl, tiblte, I.S.IIX <&ade
AA, 3Q dog» per ease-
Whites, Jrozen^  30 3b- tin, U.S»D*A
Igg Yolks, TTosen, viffi sugar, g»S«D«A«
         CR« & igH, WfflBB:
Creasi, half and half, pasteuris.ed, Grade A,
12&,, 5 gal* »« R* egm 	
Pastry, pasteiari^ed,(Sraae A,35,/1^7"
1 gal* Ho R..M^m	
u fg^ 583?
Mill, ^tterMlk,'l^teiErited,lrade A,
Quarts per cs
3?asteia*iE^d,hcmiogeni^ed,Grade A,
l^teirariEed,te(iiC3*g€nised_,feade A,
3* 8/?$, 6 gal* plastic
J_iiag§i^^
Powdered, Skfra, iteiant,. 25 lb* bag
Yogurt, B-fade A,. § pt* Ota*, assarted
flavors-
XCB CS
Ifee Cream, bulk, 3 g&l per Ctn:
  Choeolarfce.
'   gtra^ber::^
Soasted 'Ay-cya
Y&nilla
Sherbet, bulk, 3 gal te Ctn:
Lime
Em
 Morsels
see 5
i Hsaa
CA?3J:B
2/12 o*
i& *      ,, j FA te
Lar, £t_po?r' ^esh, Be:tuga. Sfelossol,
f m,3ffliSBD ASD S9QKSD:
^netoyies^ Ibrwegiaa^ 10 3b«. kit
Bloaters ^ I&?L 50 in 25 3b* %m
Cod^ lCl;p^reci, 8 os« pieces >     __
Codfisb, salted,. lK*aelesi, 20/2 3b bricKs
ia bog
Finnan laddie, boneless, jiaabo, 5/6 in 15
Xb« boa
kippered, Etey^ l^^fel^^WTii "10"
 L_ ^ jo^tJfogg. _^......^,^~^ ~~~~
-^Lerel^ itet<mi5| lb7l/30 in 1% lb, feit
i3«m b
g lbs* each, 15 lb.
^^JpA3,e%^ 7/10 lbs* each
gfeiote^cl^ sliced^. 6- 2b« tia
H5H, FH1SS EROZSfe
S, Sea.,* fillet, meditrja large, 8/10 lbs
•Cod, Blag.1^ fillet, 5 3fr« 6tn» _
Xfl«g7^^ 15 25*
w^a#
Baek, fillet^ la^gel^g^lb-^ Ctau
|^U»mderi# flltet^ large, 5, lbe Cta»
Heads off, 2/33bsI each
Isiadodte^ fillet
I^Libwfe,.^ off, less than 10
is
^\3&Z*6f8jb&* each
. mmi» ..1 -it. 1 j»J«\a^ii.g__Mj_tf«gil»«s_tfi_»r.iOTW
•. Steafcs, all whiteMfflgat, 6 c^* e&
g^c3i> fillet, 1 33r» gfeg
Si_teon^ fillet* , 3fo lbs* eech
May,* toads off ?i ffilO lto*jgagh
gfewtof^^og* each
j
I 1""""
v      *-__-_-___»_-.   ->_-*-.   .^i"^.^"^ .^3   """Up   &_>% "WET
■ ieou  ,,.  &o ij*
77,
yry
KB©*
IBOZBEj'
g^__j...j^.i,.Msg^.
4~
T~~
Am
v«&. ■ ' 710
Cancer,    0 g lr^n»<yT^5f7 Ay^
Jll|
lis*
lfc/&5
Bpaasns.ft-, V
Wholes
77
■aa
i"h, tia
1
___-____.
«>^J~aJ^^^^>-iw^_J..4^.^u*.
JL_____.
•.«**«•«■.:>
z±
 ST2!¥i_RI>5S BBaOTSIT
Voyage: Date:
Page 6
Article                                                             AsA
In
fend
Be-
£ *U.
lmfax%
SUPPJ  ".- "
Obit
Cost
Game and Poultry
(AH U«S, Srade A)
Chiclcen, Idvers, Boiling Chicken                       Zh«   |     |
livers, ftyer^select                             a
 §
Chiclsen, boiling,eolcared,evisceratedJ
k lbs*, each                                              lb*   f
1
l^ilers,evl®eerated^ 2 lbs. each     33b. j
"UorniaE teae lens, oven reaciy,
Ik os. each                                              _&u
i
Ro^ti3G^,C0lOTOd,eviie»ated,,                     j
5/6 lbs* each                                    33>*   !
■
Weldings,eviscerated, F*CoH,,Iiong Island
h lbs* each                                        Sb.
Turkeys, roasting, !Conts, eviscerated,
24/2o lbsf each                                 U>.
»
,
_4^
 Date ;
Page 7
Article                            Unit
1 )n
Hand
quired
P.O.
jfeihr
Surlier
Unit
C ..;; .
LARD, MI
Beef Fat, rendered, 50 lb. can           Lb.
Pork Lard, rendered, 50 Xb* can          lb.
MEAS.51SESE FROZEN.
Beef, -bones, cut, 50 lb, Ctn.           Lb.
_
Briskets,boneless, deckle off, U.S.
Choice, s_A/l6 lbs, each           33).
|
Chucks, boneless,rolled and tied for
pot roast, U.S. Choice, 6/8 lbs. each lb.
Kidneys, 1 lb. each              Lb.
1
Liver, select, 8/10 lbs* each       _b
j
Loins, strip, bane in, 8" trim,
U.S. Good, 10/l'2 lbs. each         Lb.
Loins, strip, boneless, 9" trim, U.S.
Choice, 11/12 lbs. each           tb.
Loins, strip, steaks, feather hone
in, U_ S. Good, 10 oz. each         Ea.
"
Loins, tenderloins, U.S. Choice,
6| to T| lbs. each              lb.
Loins, 33ap Ssirloin, seaased and blocked
U_S. Choice, 12/ii. lbs. each        tb.
Ribs, 7 Jt__l,tri_ansd, 4" chuck end aj
7 " loin end, U*S„ Choice, 25/28
lbs. each, lifter meat necked seperate lb.
lib Steaks, 12 055. each            lb,
Bounds, boneless, cod fat off, U.S.
Choice, 60/65 lbs. each           lb.
|    Shins, boneless, UVS . Good        lb*
I "         ~     " """    '  ~""^
Shortbihs, 5% with bone cracked at
center, U.S. Choice               Lh_
1
Stew, diced, 1§" ewbes, boneless,
U.S. Good                      lb.
lad-Is, ok, select, 12/l6 02s, each
1 " ■	
, „    1                   .
Songues, fresh, 3A lbs. each       Lb.
Tripe, Ebneycomb,cooked           lb.
\
.
1       1    _
  _____  1 * 1	
__           ___.    __   _
...
.,„„, „,,__ ,
 S3__MABB;S REQinSmOS.
Vessel.
Voyage:
Date;
Page 8
iarfciele
:mbf Kidneya, fat reiaoTOd
Legs, split,short shank, U.S. Choice,
6/7 3b &, each Lb
Loins, Kidney remold, flank on, short
cut, U.S. Choice, 5/7 lbs, each lb
Basks, 8 rib cut, split, 3!t shoulder
end by h" loin end, U.S. Choiee,
hy 5 lbs. each tb.
Shoulders, breast and shank removed,
boneless, U.S. Choice, 5/6 lbs. each  Lb.
Fh___, State, <3/l0 ok. each
Lardiag
Legs, skinless, 22/lU lbs. each
Loins., 10/12 lbs ■«&©__
Shoulders,, Sew Ifark Cut, !__/__& lbs
Each
Shoulders, Pietaie, hock off, 8/9
lbs. ea&h
Spareribs, wing off, 3 lbs and wider  lb.
gtodesrloinS;, 8/12 og, each
Veal, Breasits, small, U.S. Choice
Cat__atg, cubed T k og> each
Beef, Sottas round, corned, U0 S_ Choice,
  25/30 lbs. each
Briskets, corned, 5 rib cut, deckle
off, U.S. Choice, Xk7'lS lbs, each
'JCbngues, pickled, 4/5 3bs. each
Pork, Bellies, pickled, 3/iO lbs, each
leet, pickled
Socks, pickled, 8/lQ og. each
Shoulders, pieknic, pickled, hock©
off, 8/lQ"lbs, each
Spareribs, pickled, wing off, 3 lbs.
and under
$m% samebd md eeckled.
%&&*» pie&Xed, srith knuckles, 12/15
a_3S. each -__J__l_.
 wesf.ei
Article
Su33SiRBJS PJEQXJIS1SI0H
^Voyage: 3-"s''c's '..„.,..., ^_,:;_,.
Page 9
"lOtt'"    T~Be~~T pTa, "j""'
_-„ _Jsl&J. H&^d , ,1 ,q.uijred [ j^^A^jq^F^E.. .
MSiffi, SMOKED.
Beef,. Briskets, sacked, deckle off, 12/lk-
 lbs, each Lb«
 Dried, smoked, sliced ^^
Sbngues, smoked, trimmed, 3§A 33»s
each j Lb
■    —pa   !■■■'■   i   i—_.■—.■-- i.—.— ■ ■niaMM—i-wm-i.iifiii ■■■ i __--■_■■■,».._iw..
Pastrami, Srisket only
Pork, Bacon, sliced, 18/21 slices per lb.
Hssi, canned, Danish, k"  X VT, 8/10
 lbs, each Lb
Eam,ea__i_ed,pu3Jjsan,shan;_less, 4" 2
V, 6 to 7 lbs, each
llsm, Italian type (Proseititta) 12/lk
• Lbs.    each       ___________________ J??.
Eos, stacked, tenderized,short shank,
 skinless. 12/lk lbs, each    LB
Esm, szacked, short shank, fully
 cooked, 22/lh lbs, each ' 	
Ham, Westphaliaa ?sype, 6/S lbs, each  lb
SABBAEE, EHSH MO SMOKED
Sausage, Blood and tongue
Bologna
Frankfurters ,sk:lnless, 10 _to_lb_, Lb.
Garlic  _____ 3_f7&*   j | j
Ham Bologna 	
Eead Cheese, Italian	
Liver,smoked, natural casing
Unit
Cost
Minced S_a Loaf
Mcxr'cadella
Olive Loaf
PIsiiento Leaf
Pork, hulk, fresh. 6/8 lb. rolls   tb.
Pork, Link, fresh, 1J./16 to lb.
Salami, Cooked
Salami, Dry, Italian, Satural
Casing	
Salami, Eosker type
 Vessel:
SWARD'S BEQuxSIIIOI.
Voyage: Date j
Page 10
Article
On
Uhit   Hand
mm,cxmED & glace
I Be*      jP.oTj I
. J. QfBTS9-j?f:i9£:.-! ^HffiM-_£ 1
Unit
\ Cost
Angelica, glace, 5 os. p1s$.
BSS
Applesauce, fancy, 6/#10 cans per case
3 c-s j
Apricots,halves."Wheeled, 18/20 in #2§
 can, 2^/2|- cans -gzT es	
-g_£_
J__*_Jj_____L_Ls„
T&ole,fancy,peeled, 55/65 in #10
can, 6/#10 cans per cs	
-_L±f_J.
.Jkole, pseled, 12/lij. In #303 can
24/#303 cens per cs Can
Chcrries,B__os,pitted, 70/80 in #2| can
Can
Maraschino,green, 8 oz. jar
jar
$arasehino,topping halvs, §• gal
3ar
<3b.r   O _J_m^
lIarasehino,-d.th steas, 76 In 28
©s. btl.  Btl.
Bed, glace, 10 lbs, in bo__
i_.*
Boyal __ene,fancy,60/70 in #2-|-
Can
Q.c
*?s
Fiss,-Hhole,unpeeled,Eadcta, in syrup,70/
90 in So. 10 can    Aths/cs Can   fo?45-»-2
CHS
_-ruit Csak£ail,faney, Ho. 10 can    6 Cus/gs Can     ) {p C*)$
Fruitcake Mis, glace ?
_^__Jj__l/J__a_,
Grapefruit Segments, 18/20 in So.303
Can
3~j <-»*
Grapes,seedless, Eo.
an     (f oyek.1
can
£
Can
._3-______lX
Orange Sega-snts,?fendar:ln,?^2-|:.can
Can
J_L__L>L__J
Peaches ,E3berta,hal?es,fancy,6/8 In #gj Can
Elherta, halves .fancy,25/30.ini #10     Can   XFf ctis.   \
JfeWca. C^_ng4hg^e^a0.Z3^I.^^_l___ ££__.
Yellgv. Cling sliced, #10
w&&
t
Pesrs, halves,fancy,6/9 in^j-j- can /c3  Can j J <a s
halves,fancy,27/37 in #10 can
Can
?ineapple,Crushed, #2§ can
Can
Sliced,f__acy,50 i_i #10 can
]
"T
can
/ <_-».
Plisas,green gage,tsh91e,peeled.
Ho,
7 2*
Can  / 5- c *>
Prunes,prepared,in syrup, 150 in #10 can   Can  /-) chs
lyJkvle.    „
Sauce, Crar^errygfftyrtfffitd, #10 can
Can      ;VcS
 S?JiKA£D!8 BBQUlSt'HOH
Vessel:^
Article
Page 1
"jdn
Be«      JP.O.
•V,.»«V.3-w»ev*..^»m
OfoitlBisjafl      I Q.nired|_.ubr. ISupplier
]' Unit"
{ Cost
"T
J"JICI]B,CASHED & BOEPLED
~ t^A y I 1 *J~~
Aople Jtii^^larifl^djfancyyAo 02. cts/cs Can    Sfcs-yyidMS
"*l 1     .  r I   I    I 'II    —"■"'■■■' ■■—!■<_    ■    ■■ nn_in 1JU» 1 ■Minn HI UJ'' IB mim.v*mi imill— —. _■_-"■■■ .T— —HI ■ i.ti^.l>»ir^ut«i-jto»r»trr»"»'fc.o_t_»»»M.|,-uT_t»i._,_.; m_ui_l-_U.": -iuXb._>
Gr-ST_2frn.it Jitice,unswee-_ened,fancy(k6 osJcufStm.   \3 ds i jllc»$
— —»"—--» ..—■__*■.■■■■■ ut_. ii __-»«-^-»«_»._w_^._-__»_M_««-«Wt«-»^ ■—"'"■a
Can   j/gs
Gsaavj.Eectar, _«qggbS Cans /e S
PXv--apple Jtd.ce,unsweetened,fancyJ-i-6 oz3c^5   Can   \ f c5 ■fS'lchS  J
rruBS ^Hice,uns^-eetened,faney, Iyf? oz-*/c-S
Sanerkraat .Juice,fancy, 12 oa. can
ffcs-sato Juice, concentrated.,. „?>? .0. caa
Fancy, M can
fancy, <
______________i^
Vegetable -Juice? blended, V^8j^v6 og_ /c3
JL
A£^/&%^ Z-2. e* 5
PRuX?   PIE, CAMI3D
. <£»__
Apples,pie,sliced,-^aterpackj/H0i 10 Jc 5»
Itericots, pie fsolid pack,preheatedA'A.o»10/<- -S
l^eberries.-pieTy?ata3rcaek-r..t?Q._JJQ.caa „ Can    j / &y?
cherries,red,sour,pitted,pie ,waterpack,
Eb. 10
[_:l_ici___eat,brandied,faney, /.To, 10/<•&	
peaches,nie,sliced,yell©'5- eling.preheatad
^/hq.'io cam yc& 11 ^J*m—'Aj=J2lAx
Pineapple, pie, crushed, no. 10
puapkin, pie, Golden .solid pack<flo. 30/^>___j^n
WEST'S,WSED ASD l^MPOE&EED
Lpricots,evaporated,fancy,^ lb* boss
£
fe^rantSj,gleaned.fancy,25 lb, box
Sv3s, pitced,
iTnes,-3rlcdi.cocking,25.lb. bog;
T     1    -:      j       j„
pkg hzihi
ib» «
Dried, pitted, vkole, 30/.0 to
~r—
3
aisins,seeclless,Su3.ta__as,bleached, 30 lb»
to bOK
Seedless, 3___oapson>tuE&leae_.ed, 30
lbs. in boa:
JU>.      s
I - ■   I I
 StEEffiED'S BE^U3SrEI0.
Vessel:)
voyage:
-...-. ^
■ r   i   r"
\
3->5      fyJm&.\y±l£s*2J* X ff  *i     X—-J    O/j.
an.   !
i
-       i                       \                 i
1
_ ^ , ,, ,_,	
•M.-™™
--TB
, ,,.,,.  ..
Blueberry, £0
_4______.L
■T^»-r-." —:    f  »- '"<'%
ZTYXT i    pO'C'fclOuS 5   £00
8'crc.":bcivr". vholo* SO os.
I
9 xx\Afj^J*f.i}y'+i±:£j .     _^a;._;...a:_1>
in Ho, 303 can '
Hearts, iacfiitan, in brine, 9/12
'"■ '3 1T0 * *50i. c^*'n
Hearts, in oil, A Gal.
Lis,CtttO,SCOp,   #10
<~| --^,.-.-/,,-;. ,   *"**] 5   &"yGS,yi _   __i*^"'_iV(_5*-.__.   v ^
_J.
uaa    *
 . '   '       STEWARD'S R
Vessel:                     Voyage:
EOUISITION
Date:
Page 13
VEGETABLES, CANNED
(Continued)
On
Hand
Required
P.O.
Nmbr .
Supplier ■
Unit
Cost
Asparagus,,spears.white, green tipped,
colossal^/No. 2c*s/cs  G-tf'n t
ifLSY-/^
7Xli)J5>
■■—      ■        f ■
Beans, Garbanzo /No. 10/<:s        Can
7<?»3
Kidney, No  10               Uun
«_.. b/»,v,2i)] J V V^c 3 c y>± J as
t c, &
Oven Baked, Boston Style, No.10
Can
Af Yy> s
Oven Baked, Boston Style, No. 2\
Can
geOiS     Sir^^/fSS    2" C^tl Dt//#30$±n-5/c.5
Vast tZ
'Ct> s
_____
"Beans, Stringle'ss, 2" cut, No .jQ&fR  Can
a g'c ..s
Beets, diced, fancy, No. 10       Can
fen
Sliced, (Kurley Cut) NO. 10   Can
2Yn
Whole, tiny, over 200in No.10 Can
7 oo
3V                I
Corn  golden, cream style. No.303  Car/<2-.s
t <Z-S
Mushrooms  pieces and stems, 2£^&>    Can
2-feh
Okra  Cut, No. 303                Can
<5T_?M
Onions, garnishing, over 200 in
No. 10           Can
	
Pimientos, Whole, roasted and peeled,
No. 2\                                                 Can
3 «• w
Potatoes, Mashed, Instant A° ■   10  Caja.s
9c/t?s
/
Potatoes,,Sweet, No.10             can
yCns
White, whole, peeled, small,
over 90 in No.10           Can
~2 ch-5
IO
Sauerkraut  U.S. Grade A, No. t0£       Can
<7chs
Tomato Puree, concentrated, 1.06
s.g., No. 10              Can
fS' cifS
Tomatoes, solid pack, fancy, No.10 Can
/7ch
Truffles, peelings, fancy, 7oz     Tin
/ fS/i
Whole, brushed, fancy, 3-g  Tin
/ -u^
1
VEGETABLES, DRIED
Beans, Garbanzos, 48/52/oz 1 lb    Pkg
—*
Kidney, Red, 25# bg            Lb
«—-
Lima, green, large, 25# bg     Lb
	
1
Navy, white 25# bg             Lb
-—
Pink, 25# bg                  Lb
Ik
s3
v.
■
 EQU1SI2IGH
Article
7"
"r"'""
Ox
.«£"'
P.O.
< ,t)hit __ t_l___5L.v™ J. J_____£_:S§.i~IS
sc_
{ Unit
I
(Continued)
ID
Lentils, «B5 lb. bag
Peas, 'Assfli Eye, ^ 3b.
Grean,split, 25 lb,, bag
Yellow, split, 2S 3b. bag
'dee, California pearl, E&tra fancy, 100
2b« sack
3___sas Fatna,XiOng Craia,eoni-erted,
Uncle Ben's. 100 __.. sack
1-vij.a,
. 3£
MiwSiiGES
Chocolate, Ground, 1 lb. tin
Ground, jyady. 36©/ lg ok pkgs
in Ctn
Cocoa, Vi^^g_gtened, § lb. ^8> t^-%*
Coffee, StexfS-ydJs Regular grind, 32/ 1 lb
bags -oer ease
0?altine, plain
Postum, instant, indv. ,<f0 servings ir
y _> / g (pa- 7<aji^. y C «a
All Bran, 35adv*. ■jQfcj.jr .', ;rikgs 'Fv case
Im»1 f    ,
~ -   -p-j-Vfir- lifts*.  Tvtr.tr   ^ 3
Concentrate^ Kellogs's* 43- loz. pk33 In
Corn Flakes, Indv-,, 50 1 os, pkgc in
Sanka, instant, indv., -jO servings
in Ctn, 10 Ctn per ease .
5?ea, Orange" Pekoe and black,~b:*JSSd, I__£vi-
tea bags, Upton's 100 bags per Oca,
10 Ctn* "oer case
-k-tk^t. _b ccYet^.     cyyntk^A     ,f>     ~_3n
CABDXES
I-.:".:.'sbaallc??rg , petit®,asstd _ colors, 5 _jb
Ka_rts, after Z&ftner/vrbite, (PilloF Mints)
25 ib. box
/"7T^TT3"Tt 1" T <"* TfTl^T! £ V/V? f. it IT
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3   £>/{
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g}  3/-- oz.  P&SS -"----. cas?
f!«      '     /   _- -_
Post loasties, 5C 1 os« pkgs in case
^cn* E&gs Ip case
7gL£___3__i__pt.''"
Cs ,
PuiTed Si-';.   50 1 oz.  pxg
■< r,   -'*- c* js ^
i /^'5 :
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PV"£t"H
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-12/2 rJ.b. p'-ns in car^s
■  Wheat,   ■?■"' jLJ-ioi:. pkgs ia_-i; . "i ^
isl K, 50 1 oz.
pkgs in
case
. _;-•;. 5
pkgs in c
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■v> A.:r_tJ.»i_J
,  OTHER
7-    -.1
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sy, pearl, 3. lb
.  pkg
Com
Meal,yeIlov, 1
2/t0 os.
pjxgs in
cs
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ia, 12/23 02 pl_
%s in cas
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Cake-;   Sole 3
s Silk,  3
F lb.
sack
Pancake end
in case
iC.X XJ-Q y        J.
2/2 lb.
.... ....
pancake.]
rheat,  i£
/2 lb,
P&TS
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6 lb. Ctn
J!p i
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rs» Graliaa, 2/ 2 2b. p'^s in B31
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„™» ^ J-___lv£^rIr_i>it li-'^^iSilK. j£jJin.. J?__2u__
Pxcg, Cbees3, 6/ 8 os. gkgS in Bel Pkg  J s
Kitz, plain, g/a-To^-pkgs la Bdl   gfe     -/ j>_M
Soda Wafers,salted, 230 inor pki
in case .t>tc.w^fu\^ .Salt*-*-"* .
Cs,  \ b c ■*■ I
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Clan jfciee, 3# oz, £_sS_„   <^>i
_Tin_ i^jfgf^ „,
Btl. \rJpyfXXXTX,.
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Claras, elsopped, Ho. 1 t&H can
Can
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Tin
i
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mm
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in 3t os
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can
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Sarcumes, xa oil, dosaesticj   .• os. tin
sj Ili^L.
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, Meat, -3S_ 02* tin
-~7£
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Groceries, Cainesc
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BaBbeo Sncots, 12 oz.
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Cookies. nortnna. «# lb. tin
:2£i^n_J^t2n_.Cnaatnnt
5/X'igna.ts, in Byro/o. ^J^.jclp.
s c".?"les - Chlna'so, fried,
(Sax? Hein, Ho. 10 Tin
ffater Cbestgats, 2^o^_tin._
Dean Sprouts, IT.. 10 Tin
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GBOCM-aSB* mbc,                                                                    I          !                          j
1                       i                     5                5                                           !
1 '              4              1            i                                I
ILlsoad Pasta, Bure, 1 lb                                       Tin    i     —                   If                           ss
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feroTxroot.pcirdex'ed, 1 3b. Keg                             lb.    |    —>      [             J .      _|                           f
1 ■    '—    I              1 "    "1                            J
2onillon,granuJ.ar, 16 os.                                     Tar    |              j             j          J                           \
\ ■  '   a   1             I                                      ^
Chocolate-Mltk,Coster %pe, 3.0 lb. cake           K>»    \JS() l*r\             \          \                           \
\              \             \          \                           \
St7eetened,13ark,Caatins, 3.0 Tb Ck     Tb,    |          its                           \
\           ■      T      i
UjisireeteaedjSiMBSectioaer3 s, 3.0
lb* cake                                                  52?,*,   j              {             \          i
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fill                            1
Coconut, Shredded, saeditss, tais.reetened,                     si      —-     \             i
£5 lb. Ctn»                                                 lb.    III!                             !
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WE_*.tw.c_., .angaara 9.   -***» * ■"<      __   •*•*'*>    i/? fl^^i 1      I   ■  _  j _ .... _ 1    __      _
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a-ucose- "To. kg (Corn Syrap), 5 gal tin
ley,  [T»S« jf^ancy,32 cs»
•Ciag,Fondant,"wbita,30 3b. tin
MIik,£vanorated J--3 Efo.l tall ) c>
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T3a>3.e, sbaker, 26 os«
Socla.Sicsrbonate* 1 3.o» Jf&P
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jib,
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^Ovraerea, conrecoioners. 2^ .y>. aag     lb..    •    "—'
Syrap, Ghoco__a-.e, topping, To. 10 _m_              Caa
DL ~tt3 1               J          . 1                                  5
Coconut, 32 os. Btl                                   Btl.
'If                                                    •
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B.S                                                                                          _
s.'-.: n/'snT. cane a_id sapie bl_.nd                    'Gal.
lea,ch:lcS___x,frosea, 8'oz.                              Ea.
/^        5                 5             i                                    J
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 „..„,.„. J„ ,.„..,._......!.... JL -  ___- ! mm —
 {easels
SESlvKBD'S ESQUISITTOS
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unit i Hand     J S3__i__£___lSjsfig?
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Vegetable, Primes:, 50 lb* ei-b^     Tb.   I    "
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Vegetable,&?eetex, 50 lb. cube     Xb»   1 100 (JAj,
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Pate, Ti-F-oj'. Strasbourg, with tmfflen^. os Tin  |    /~££L
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Peanuts. salted, blanched, Virginia, 16 osg., Tin |  '    jj
Pecans... aires, unslated, 30 3b. Ctn.
III_:eu '.T'-ts, (Bar Ube}Hc^ted,sslted,25 lb
Psa^LT^tte^^^
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PASTS, Tsssgne, 10_2b.j30a g u^oo
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rate aroni, Gun,
AitO.
.L_L£_L______5M_.,™
Poodles, S&g* J_3cliu__, 20 lb* bos
___srioli.cniekon-frosea. 5& to
Spaghetti, 20 Tb. bosz
^■Oraicelli«
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COTCP, Blue, 3.6 oz.
©j., lb 0.2.
lg Teller., xo os«
1
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™^_:___^Jj|^__i^^S_3_IS£_._.«
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J^^iSRi.;-__ „.S
Pepperiaintj 'AS os
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LumtBja A3^dz2^yjMifiS^^.
ESBBS^SESIB & SPICED
Toil, fttole, 1$ oz
ly Toosroo, Trled,'vbolo, 3.6 o:
\fAyy^yr^o:f3~bTi     ~
/'Tory Salt, lo os.
?kili Pgyrger, pare, lo os.
■■■ —..-.-.'Z'*',r\-'-.        <—^"-.f-.-.-i-.-:.—i i :-\   r**>
lsye-3, Tkole. 1
•sr? Pc'-rder, Imported, 16 pa,
vrllc Ps^&ar,,!^ os^
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_ag, groand, 16 os
gauo, -skale, 16 os
prika (Cooking) 16 os
jFpeTj bio.ck, groand, coarse, 3.6 eg
TVl SIS'-?."        *-,-~r-i"-%tv^yk    v>/~.*">":*> *? t-i-iyi        ") ..—.    /7*r*x
Black, whole, l£o
  White, ground, 3.6 os
L
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'vbssel:
JI_#a&e ;,
Bato«
pi!____H_l__.%_^
l!^l____E_f, _I_E__2f!__ 4^____2_i_-__.™™.,.™.
Sage, Whole, Dalmatian, 1$ oz,
&^e^_ ffised, •wbole, 16" oau
Mastsrd, ground, Coleman ?s, 1 Tb
033S? F3ICKX£5,SAtJCES &
fXHSARS
Capers, lenpareil, 3§- 02,
Catcbup,. Stessato, 1^. oz.
™-________.-____!_^Sj,^S™,
Gfeutney,, laago ^Ig^or-fced^^g^lT^
Eog3eradlsb,prepared ,fresb, 16 oz
Mayonnaise, fl Gal* fj-£
Masttard, j^t^^s^rlgypgepared,Gulden,8 ©s^
Salad style, $repared,Frenen, /o ozfjMi?
Oil, -Olive, 1 gal, can
Salad, cottonseed, 100$ idnterlssd,
1 gal. can
Olimes, Green, Jtaabo, 2.60 in- 1 Gal
CJreen^TiiBiento stuffed, tbrowa
______ __J__2__J"^ **'* ■^Ba^-Ac7-^
Psfgeiwoneiai^green, 12 os.
PIcMj&b, Bread & Butter, sliced, ffilfl
Bill, ifes&er,. 20 in gal
Chill, IS os.
Chili, #10
.-.a,;.-;    ■ = .   ■■;.-.. -;
SadjadaS-^letP-eiaredjI^ncb, 1 Cal ^gap   --  o q;/
ggeet4i_i^ed,fiit^adard, 1 gal
Sveef, IH*>f4t <* , <J, e 10-dent  &yP c»^      j.COwsi
 7. ..   ' ".—. K . ...j * 7 nr~"     f~_ _I
 5 U3<yff   IM Si ja73i      I Q^ I    fat y
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Unitl Hand    \   auiradfjsjaibr. Supplier
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Bauce, Tabstfoo, MeHnensey3-;.,. 2 os*
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PRINCESS CRUISES,   INC.
x?bG?e   1
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Voyage       Department    ^r-x     ^
Date                  j
Delivery date & time
Deliver to:                         _
UNIT
Quanti
on hand
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ARTICLE AND DESCRIPTION
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REQUISITION NUMBER:
 MATERIAL REQUISITION
PRINCESS CRUISES,   INC.                   SPf&&       5-
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Voyage       Department^ ^^ % <^R^
Datfrpft.   3_\f6l
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REQUISITION NUMBER:
 MATERIAL REQUISITION
PRINCESS CRUISES,   INC.
Ffc<^ (i   ©* l)
Vessel
Voyage       Department^ ^  ^^ ^ ^
Date                 /
ftpR, xxx) (ol
Delivery date & time                    Deliver to:    ...  ,                            _ „         ^   _      _         _ ,
UsiVfc-wibRV        WfistePAu VJJft-r««.^ - Pop- Bar. "S^ra/p.
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REQUISITION NUMBER:
 INVENTORY OF GALLEY (SAR  •PRINCESS PATRICIA"
OFF-CHASTER - TAKEN APR 2g-26/67
Stock Pots, various siaes,
Coffee Pot, White enarasl,
Collenders, Assorted.
Flour Sifter
Baker Mix Bowl 23x9
Milk Pans
Mixing Bowls
Moat Trays, SS
»    Plastie
Ice Cream Scoops
Cleavers,
Knives, various
tt   French 12"
»   I4Bat 15"
Steels,
Cutting Board,
Crocks, ft/ware,
Wire Whips
Graters,
awls, Plastic
Aluidnura
Can Openers, Hand
Bake Pans, Alusdmsa,
China Head,
Ladles, 2 cup
"  1 cup assorted
Spoons, assorted - large
Cake Turner, assorted
Nov 1966
12
22
11
13
A
9
F3>-
9)
22)
2)
2
10
34
2D
5)
B)
5
7
10
68
Apt 29/67
50
NIL
12
3
2
10
12
11
3
2
20
16
12
NIL
1
10
10
7
a
s
 .         *                 *        '
"PRINCESS PATRICIA - IHVKNTOKT GALLEX GEAR
.       ,
CH_J____K#2
Sot 18/66
Apr 21/67
STRAINERS,                                              4
k
CollandefS                                          ■
8
Baker Pan  25 x 17                                     4
k
"  Altai 16 x 11 )
"   Enamel 16 x 11)                                39
3k
Sauce Pans,                                         21 XT
12
Strainers,                                            5
5
-feat Saws, non-power                                    3
KLL
Pie Pans                                         54
55
Meat Grinder (Hand)                                     1
MIL
Muffin Pans                                          45
(43 Alum
(12 Plastic
>
jfello Mold                                           12
NIL
Pot Lids,                                          50
kx
Sauce Pans                                          29 XX
52
Ladles SS                                          16
16
Lifters,                                            3
3
Cut Board,                                            2
1
Iron Wry Board,                                       2
2
Plastic Pails                                         11
11
Sifters,                                             10
•
Bowls, Enamel                                       11
•
Roast Pan                                          12
9
Fry Pan egg etc#                                       27
•
Potato Masher,  Large                                   2
2
Lifters,                                             9
7
.feat Fork                                             2
k
Spatula                                            1
U
Steels                                             k
m
Cutting Board                                        7
3
Thrioer, Iron                                        1
??
Flour Sifter                                       1
•
Trays, Alum                                        k
«
•  Plastic                                       9
Wooden Paddlee,                                      6
5
Palls, white enamel                                     1
3
Jugs       »                                      3
1
Inserts, for hot press                                 5
5
Bain Maries, Plastic                                   «
19
Garbage Tins, large                                   •
3
Buckets, plastic                                       •
2
Baking Sheets (Baker Shop)                              •
29
Garbage Pall Large Plastic without lid,                     »
1
Small round plastic containers. Plastic (Marlax) (Bake Shop)     #
WX 47
Hot Press Inserts, Large 33                             «
7
"          Small with lids,                      .
4
Motet
Due to the numerous sizes, lack of description etc it may be
as well to group all pans, bowls, pans etc. The total would
appear to be - Nov 18/66, 354 pes. Apr 2/67, 304* lbe
difference may be accounted for by the Plastic containers
Brand Name "Ifarlex" In the bake shop*
To properly take this stock would require far more tla» and space than appears
be available at the present time. Probably the cook who took the on-charter
Inventory should be given the time and facilities te properly classify the
various bowls, pans, pots etc*
to
 INVENTORY OF GALLEY GEAR "PRINCESS PATRICIA™
OFFi-CHAETER - TAKEN APR ^-26/67
Nov 1966
r       _
    Anr 25/67
50
Stock Pots, various sizes.                         60
Coffee Pot, White enamel,                            2
NIL
Collenders, Assorted.                              12
12
Flour Sifter                                    3
3
Baker Mix Bowl 20x9                             2 &
2
Milk Pans                                     11
10
Mixing Bowls                                   3
12
Meat Trays, SS                                 13
M    Plastic                              4
Ice Cream Scoops                                9
5
Cleavers,                                       3
2
Knives, various                                   9)
"   French 12"                              11)
»   Meat 15"                                  2)
11
Steels,                                       2
3
Cutting Board,                                  10
2
Crocks, e/ware,                               34
20
Wire Whips                                      20
16
Graters,                                      6
6
Mixing Bowls, Plastic                             5)
"     Aluminum                            8)
12
Can Openers, Hand                                5
Bake Pans. Aluminum.                               7
NIL
China Head.                                    5
Ladles, 2 cup                                   1
1
"  1 cup assorted                          10
Spoons, assorted - lnrga                                                                          68
10
33
Cake Turner, assorted                            10
7
 '•PRINCESS PATRICIA - INVENTOR! GALLEY GEAR
CHARTER #2
Nov 18/66
STRAINERS,
CollandefS
Baker Pan  25 x 17
»»       Alum   16 x 11 )
■       Enamel 16 x 11)
Sauce Pans,
Strainers,
Meat Saws, non-power
Pie Pans
Meat Grinder (Hand)
Muffin Pans
Large
39
21 XX
5
54
___!_
45
jfello Mold
Pot Lids,
Sauce Pans
Ladles SS
Lifters,
Cut Board,
Iron Fry Board,
Plastic Pails
Sifters,
Bowls, Enamel
Roast Pan
Fry Pan egg etc.
Potato Masher,
Lifters,
Meat Fork
Spatula
Steels
Cutting Board              	
Thricer, Iron
Flour Sifter
Trays, Alum
8  Plastic
Wooden Paddles,
Pails, white enamel
Jugs       «
Inserts, for hot press
Bain Maries, Plastic
Garbage Tins, large
Buckets, plastic
Baking Sheets (Baker Shop)
Garbage Pail Large Plastic without lid,
Small round plastic containers, Plastic (Marlex) (Bake Shop)
Hot Press Inserts, Large SS
" Small with lids,
Notes
Due to the numerous sizes, lack of description etc it may be
as well to group all pans, bowls, pans etc. The total would
appear to be - Nov 18/66, 354 pes. Apr 21/67, 304. The
difference may be accounted for by the Plastic containers
Brand Name "Marlex" in the bake shop.
12
50
29 XX
16
3
2
2
11
10
11
12
27
2
9
2
1
4
7
1
1
4
9
1
3
5
0
i
O
*
Apr 21/67
4
8
34
12
5
NIL
55
NIL
(43 Alum
(12 Plastic
NIL
41
52
16
3
1
2
11
9
*
2
7
4
14
*
3
??
1
5
19
3
2
29
1
.OSX 47
7
4
To properly take this stock would require far more time and space than appears to
be available at the present time. Probably the cook who took the on-charter
inventory should be given the time and facilities to properly classify the
various bowls, pans, pots etc.
 MATERIAL REQUISITION
PRINCESS CRUISES,   INC.
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REQUISITION NUMBER:
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PRINCESS CRUISES,   INC.
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REQUISITION NUMBER:
 1
 INVESTOR! OF GAILEX GEAR «5>RINCESS PATRICIA"
(FF-CHAKTER • T4KB. APR 28-2^67
• Jfeat 15"
«
____!_________ a^ _ff/6y
Stock Pots, vrsrious alas©, 60 50
Coffee Potf White enamal,  2 NIL
Collsnders, Assorted. 1. 12
Flour Sifter  3 3
Babsr Mix Bowl 20 x 9  2 2
iSLlIc Pans 11                               10
raxing Bowls 3                              12
M»at Trays* SS 13
" Plastic       : 4 :
Ice Creaa Scoops 9 5
 3 2
Knives, villous 9)
•        _>er_ch 12» 11) 11
"3
Steels,                                      2 3
Cutting Board,                                 10 2
Crocks, e/ware,                             34 20
Mire Hhips _              20 16
Craters, #__s  6
; Bowls, Plastic
8) 12
Can Openers, Hand 5 MIL
Bake Para, AlualniEa, 7
China Head, —      5 — —	
Ladles, 2 evsp             , ,.                       1 1
"  1 cup assorted 10 10
Spoons, assorted * large 68 33
Galea Turner, assorted 10 7
 "PRINCESS PATRICIA - INVENTOR! GALLS! GEAR
CHARM* #2
Not 18/66
Apr 23/67
STRAINERS,
k
k
CollandefS
m
8
Baker Pan  25 x 17
k
k
»  Alum 16 x U )
"   Biamel 16 x 11)
39
3k
Sauce Pans,
21 XX
12
Strainers,
5
5
Meat Saws, non-power
3
NIL
Pie Pane
5k
55
Meat Grinder (Hand)
X
NIL
Muffin Pane
45
(43 Alum
(12 Plasti
jfello Mold
12
NIL
Pot Lids,
50
u
Sauce Pans
29 XX
52
Ladles SS
16
16
Lifters,
3
3
Cut Board,
2
1
Iron Try Board,
2
2
Plastic Pails
11
11
Sifters,
10
•
Bowls, Enamel
11
•
Roast Pan
12
9
Fry Pan egg etc.
27
•
Potato Masher,  Large
2
2
Lifters,
9
7
Meat Fork
2
k
Spatula
u
Steels
0
Cutting Board
3
Thricer, Iron
??
Flour Sifter
•
Trays, Alum
•
"  Plastic
Wooden Paddles,
5
Pails, white enamel
3
Jugs       "
1
Inserts, for hot press
5
Bain Maries, Plastic
19
Garbage Tins, large
3
Buckets, plastic
2
Baking Sheets (Baker Shop)
29
Garbage Pail large Plastic without lid,
1
Small round plastic containers,
Plastic
(Marl«r) (Bake Shop)
J_R 47
Hot Press Inserts. Large SS
7
8           Small with lids.
k
Notet
Due to the numerous sises, lack of description etc it nay be
as well to group all pans, bowls, pans etc* The total would
appear to be - Nor 18/66, 354 pot*   Apr 21/67, 3G4#   *e
Affirm, n eiyhi  _nn,ii_._i fan _wr_in P1irt.ii  i.ninfra.iiM. n
mk
*
_s
■_»♦
To properly take this stock would require far more tint and space than appears to
be available at the present time. Probably the cook who took the en-charter
inventory should be given the time and facilities to properly classify +he
 i
MATERIAL REQUISITION
PRINCESS CRUISES,   INC.
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Voyage      Department^ ( fl^, C( ^
Date                 /
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Delivery date & time                   Deliver to:    ... ,                     _^A_.        •*____*         __.
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REQUISITION NUMBER:

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