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The Chung Collection

Canadian Pacific Airlines wine list Canadian Pacific Air Lines 1960

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  € )
.*' V=          1
w   ^           W^
>                   PLEASE READ ACROSS FOR APPROXIMATE EQUIVALENTS OF CURRENCIES
COMPARATIVE VALUES INDICATED HAVE BEEN DETERMINED TO THE NEAREST UNIT
Ss—         Mb-
Canada
U.S.A.
Commonwealth
Mexico
Peru
Netherlands
Japan
Hong
Kong
Argentine
Chile
Portugal
Spain
Rome
Dollars
Cents
Sterling
£-s-d
Pesos
Cent
Soles
Cent
Florins
Cents
Yen
Sen
Dollars
Cents
Pesos
Cent
Pesos
Escudos
Pesetas
Lire
avos
avos
avos
SCOTCH WHISKIES            1.6 OZ.
CANADIAN WHISKIES          1.6 OZ.
BOURBON                         1.6 OZ.
GIN                                  1.6 OZ.
RUM                                 1.6 OZ.
>     .50
3-6
6.00
14.00
.00
180.00
3.00
40.00
500.00
15.00
30.00
310
COGNAC                           GLASS
VARIOUS LIQUEURS           GLASS
VODKA                             GLASS
CHAMPAGNE                     GLASS
COCKTAIL - VARIOUS*
SHERRY                           GLASS     >
PORT                               GLASS
VERMOUTH FRENCH           GLASS
>      25
1 -9
3.00
7.00
1
.00
90.00
1.50
20.00
250.00
7.50
15.00
155
VERMOUTH ITALIAN           GLASS
*
BEER                               CAN
CIGARETTES                      PK. 20    J
RED or WHITE WINE         BOTTLE          2.00
14-0
24.00
56.00 1
&
.00 *
720.00
12.00
160.00
2000.00
60.00
120.00
12.40
CHAMPAGNE                     BOTTLE          3.00
21 -0
36.00
84.00
12,00
1080.00
18.00
240.00
3000.00
90.00
180.00
18.60
* C O C K
TA ILS
■                                                                                                                                      ■
BRONX COCKTAIL                                                            ORANGE BLOSSOM                                                               BRANDY SOUR
1 oz. Dry Gin, Va oz. Vermouth (French),                         IV2 oz. Dry Gin, Orange Juice, Sugar.                          1V2 oz. Brandy, Lemon Juice, Sugar, Garnish
Va oz. Vermouth (Italian), Orange Juice.                                           PRINCESS COCKTAIL                                       Fruit'
CHAMPAGNE COCKTAIL                                    U/2 oz. Light Rum, Honey, Lemon Juice.                       iw        n.    ,   GIN S,0UR   „
a „    nh^„, ft ,<■„„ D-.^r,  c„n,f                                                                                                          !/2 oz. Gin, Lemon Juice, Sugar, Garnish
Lemon Peel            g                   '     g  '                                           WHITE LADY                                             of ^mon and Cherry.
DAIQUIRI                                              *1/2 oz- ^ry ^'n' ^2 oz- Cointreau, Lemon
d       .        0                                         Juice-                                                                                                     MANHATTAN
IV2 oz. Rum, Lime, Sugar.                                                   0LD FASH|0NED                                         ^ qz Ryg ^^ % oz Vermouth m
GIMLET                                               IV2  oz.  Rye Whiskey, Angostura Bitters,                       ian), Angostura Bitters, Cherry.
11/2 oz. Dry Gin, Vi oz. Cointreau, Lemon                   >«ar. Cherry- 0ran^ Lemon-
Juice, Sugar.                                                                                      DRY MARTINI                                                            R0B R0Y COCKTAIL
SIDE CAR                                            11/2 oz   Gjn    3/4 1; vermouth (French),                      11/2 °z* AScotch Wh!ikeV' % oz- Frennch ver-
1 oz. Brandy, V2 oz. Cointreau, Lemon Juice.                     olive.                                                                         mouth' Angostura Bitters, Lemon Peel.
RUM SOUR                                                                  WHISKEY SOUR                                                                 BEACHCOMBER
IV2 oz. Rum, Lemon Juice, Sugar, Garnish                     IV2 oz. Whiskey, Lemon Juice, Sugar, Gar-                      IV2 oz. Rum, Vi oz. Brandy, Lemon and
with Fruit.                                                                    nish with Fruit.
Pineapple Juice,
OWING TO OCCASIONAL SHORTAGE OF SPACE CERTAIN OF THE ITEMS QUOTED
LIQUORS, WINES, AND BEER ARE SERVED FREE OF CHARGE IN THE
MAY NOT ALWAYS BE AVAILABLE.
FIRST CLASS CABIN
PS-6
1-60 0
RECOMMENDED
VINTAGE YEARS
FOR FRENCH WINES
YEAR
Bordeaux
Bourgogne
Rhine
Alsace
Moselle
Cotes
Du
Rhone
o>
°-      I
E
o
Rouge     Blanc
Rouge     Blanc
1937
1938
1939
..
1940
1941
1942
1943
1944
1945
....
1946
1947
1948
1949
1950
1951
1952
1953
1954
1955
|  1956
Average Year
Good Year
Very Good Year
Exceptional Year
+■

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