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The Chung Collection

Canadian Pacific Airlines wine list Canadian Pacific Air Lines 1956

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  Please read across for approximate equivalents of Currencies
Comparative values indicated have been determined to the nearest unit.
Canada
U.S.A.
Commonwealth
Sterling
Mexico
Peru
Netherlands
Japan
Hong
Kong
Argentine
Brazil
Dollars
Cents
£-s-d
Pesos
Centavos
Soles
Centavos
Florins
Cents
Yen
Sen
Dollars
Cents
Pesos
Centavos
Cruzeiros
Centavos
Scotch Whiskies        1.6 oz.^
Canadian Whiskies     1.6 oz.
Bourbon                   1.6 oz.
Gin                         1.6 oz.
Rum                        1.6 oz.
Cognac                    Glass
Various                    Glass
Liqueurs                  Glass
Vodka                     Glass
Champagne              Glass >
Cocktail - various*
Sherry                     Glass
Vermouth  French      Glass
Vermouth   Italian      Glass
Beer                       Can
Cigarettes                Pk. 20 >
Port                        Glass ^
Red or White Wine    Glass ,
Red or White Wine    Bottle
Champagne              Bottle
>
.60
.30
.40
2.00
3.00
4-0
2-0
3-0
14.0
21.0
8.00
4.00
5.00
26.00
39.00
12.00
6.00
8.00
40.00
60.00
2.50
1.25
1.50
7.50
10.25
220.00
110.00
144.00
720.00
1080.00
4.00
2.00
3.00
12.00
18.00
9.00
5.00
6.00
28.00
43.00
32.00
16.00
21.00
104.00
156.00
(Subject to availability of in
Bronx Cocktail                             Grange Blc
1 oz. Dry Gin, Va oz. Ver-                                  j y2   oz   j-
mouth    (French),    Va    oz.                                  Juice   Sua
Vermouth (Italian), Orange                               .
Juice.                                          Princess C<
Champagne Cocktail                        VAoz.
4   oz.   Champagne  Angos-                                 Honey, Le
tura Bitters, Sugar, Lemon                        White Lad
Peel.
i\   •       •   •                                                                        1 Vl   oz.  C
Daiquiri                                                                       Cointreau,
IV* oz. Rum, Lime, Sugar.                        ^   R         J
Gimlet                                                  ii/       <
„'/              n       -..     ,/                                                   1 Vl   oz.
1 Vt.   oz.   Dry  Gin,   Vi   oz.                                   z/A   oz    pr
Cointreau,    Lemon    Juice,                                  Anqostura
Sugar.                                                                        pee,
Old Fashioned                              Side Car
1 Vi oz. Rye Whiskey,
Angostura   Bitters,   Sugar,                                  ' oz' b r a
Cherry,   Orange,   Lemon.                                    Co.ntreau,
Manhattan                                    DrY Martir
\Vi     oz.     Rye    Whiskey,                                  1 Vi  oz. C
Va oz. Vermouth (Italian),                                 mouth (Fn
Angostura   Bitters, Cherry.                                 Bitters, 01
gradients at time of request)
issom                          Brandy Sour
>ry Gin,  Orange                                  ] '/* °z- brandy, Lemon
ar                                                            Juice, Sugar, Garnish Fruit.
>cktail                         G'",?0UV    ,
1/2  oz. Gin,  Lemon Juice,
Light  Rum,                                  Sugar,   Garnish   of   Lemon
mon Juice-                                             and Cherry.
f                                  Rum Sour
)ry Gin,   Vl   oz.                                  1 Vl   oz.   Rum,    Lemon
Lemon Juice.                                      Juice, Sugar, Garnish with
locktail                             Fnfc
Scotch Whiskey,                      Scotch Sour
ench  Vermouth,                                 Wi  oz. Scotch,  Lemon
Bitters,   Lemon                                  juice> Su9ar/ Garnish with
Fruit.
Whiskey Sour
.        y                                            ]Vi   oz.  Whiskey,   Lemon
y,   /2   o z .                                  Juice, Sugar. Garnish with
Lemon Juice.                                    Fruit
11                                  Beachcomber
iin,  Va  oz. Ver-                                  ] i/2    oz>    R u m,    Vl    oz.
^nch), Angostura                                  Brandy,   Lemon  and   Pine-
,ve-                                                        apple  Juice. Cocktails, wines and liqueurs are served
complimentary with luncheon and dinner in the
First Class cabin. Bar service is available at all
times during flight in the First Class and Tourist
cabin for which an official Bill will be tendered
as per Wine List prices. By necessity, however,
our stocks are limited, and trust you will not be
disappointed if we cannot at all times serve your
favourite Brand, or conform to your selection.
Prices are Canadian dollar and United Kingdom Pound Sterling. Australian, New Zealand
and Fijian currency are acceptable in the
amounts designated on the Price List, as we
cannot adjust our prices according to current
rates of exchange. Latin American and European
currencies are acceptable.
Meals and light refreshments will be served
as near normal meal time as possible. The menus
are as varied as we can make them, and we
invite your comments on the Self Mailer Comment Card, to be found in the Flight Information Folder.
Light Refreshments consisting of tea, coffee,
biscuits, and cake, will be served at any time on
request during the morning, afternoon and/or
night.
Every endeavour will be made by the Stewardess to prepare suitable meals for children,
provided sufficient notice is given.
PS 6
tO-36  Please read across for approximate equivalents of Currencies
Comparative values indicated have been determined to the nearest unit.
Canada
U;S.A.
Commonwealth
Sterling
Mexico
Peru
Netherlands
Japan
Hong
Kong
Argentine
Brazil
Dollars
Cents
£-s-d
Pesos
Centavos
Soles
Centavos
Florins
Cents
Yen
Sen
Dollars
Cents
Pesos
Centavos
Cruzeiros |
Centavos
Scotch Whiskies 1.6 oz.^
Canadian Whiskies 1.6 oz.
I Bourbon 1.6 oz.
| Gin 1.6 oz.
Rum 1.6 oz.
j Cognac Glass
j Various Glass
! Liqueurs Glass
| Vodka Glass
| Champagne Glass
Cocktail - various*
Sherry Glass
Vermouth French Glass
Vermouth  Italian Glass
Beer Can
Cigarettes Pk. 20
Port Glass
Red or White Wine Glass
Red or White Wine Bottle
Champagne Bottle
.60
4-0
8.00
12.00
2.50
220.00
4.00
9.00
32.00
i
i
.30
.40
2.00
3.00
2-0
3-0
14.0
21.0
4.00
5.00
26.00
39.00
6.00
8.00
40.00
60.00
1.25
1.50
7.50
10.25
110.00
144.00
720.00
1080.00
2.00
3.00
12.00
18.00
5.00
6.00
28.00
43.00
16.00
21.00
104.00
156.00
To&c/c&zt^f
(Subject to availability of ingredients at time of request)
Bronx Cocktail
1 oz. Dry Gin, Va oz. Vermouth (French), Va oz.
Vermouth (Italian), Orange
Juice.
Champagne Cocktail
4 oz. Champagne Angostura Bitters, Sugar, Lemon
Peel.
Daiquiri
1 Vi oz. Rum, Lime, Sugar.
Gimlet
1 Vi oz. Dry Gin, Vi oz.
Cointreau, Lemon Juice,
Sugar.
Old Fashioned
1 Vi oz. Rye Whiskey,
Angostura Bitters, Sugar,
Cherry,   Orange,   Lemon.
Manhattan
1 Vi oz. Rye Whiskey,
3A oz. Vermouth (Italian),
Angostura   Bitters, Cherry.
Orange Blossom
1 Vi oz. Dry Gin, Orange
Juice, Sugar.
Princess Cocktail
1 Vl o z . Light Rum,
Honey, Lemon Juice.
White Lady
1 Vl oz. Dry Gin, Vl oz.
Cointreau, Lemon Juice.
Rob Roy Cocktail
\Vi oz. Scotch Whiskey,
Va oz. French Vermouth,
Angostura Bitters, Lemon
Peel.
Side Car
1 oz. Brandy, Vi o z .
Cointreau, Lemon Juice.  -
Dry Martini
1 Vi oz. Gin, Va oz. Vermouth (French), Angostura
Bitters, Olive.
Brandy Sour
1 Vl oz. Brandy, Lemon
Juice, Sugar, Garnish Fruit.
Gin Sour
1 Vi oz. Gin, Lemon Juice,
Sugar, Garnish of Lemon
and Cherry.
Rum Sour
1 Vl oz. Rum, Lemon
Juice, Sugar, Garnish with
Fruit.
Scotch Sour
1 Vi oz. Scotch, Lemon
Juice, Sugar, Garnish with
Fruit.
Whiskey Sour
1 Vi oz. Whiskey, Lemon
Juice, Sugar, Garnish with
Fruit.
Beachcomber
1 Vi oz. Rum, Vl oz.
Brandy, Lemon and Pineapple  Juice. Cocktails, wines and liqueurs are served
complimentary with luncheon and dinner in the
First Class cabin. Bar service is available at all
times during flight in the First Class and Tourist
cabin for which an official Bill will be tendered
as per Wine List prices. By necessity, however,
our stocks are limited, and trust you will not be
disappointed if we cannot at all times serve your
favourite Brand, or conform to your selection.
Prices are Canadian dollar and United Kingdom Pound Sterling. Australian, New Zealand
and Fijian currency are acceptable in the
amounts designated on the Price List, as we
cannot adjust our prices according to current
rates of exchange. Latin American and European
currencies are acceptable.
Meals and light refreshments will be served
as near normal meal time as possible. The menus
are as varied as we can make them, and we
invite your comments on the Self Mailer Comment Card, to be found in the Flight Information Folder.
Light Refreshments consisting of tea, coffee,
biscuits, and cake, will be served at any time on
request during the morning, afternoon and/or
night.
Every endeavour will be made by the Stewardess to prepare suitable meals for children,
provided sufficient notice is given.
PS 6
10-56

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