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Dinner menu from the Dominion train from 1917 Canadian Pacific Railway Company. Dining Car Service 1917

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THE DOMINION
EVENING
A LA CARTE
CUCUMBERS   25
OLIVES   20
MIXED   PICKLES   15
RELISHES
RADISHES   25
SWEET   PICKLED   BEETS   20
CRABMEAT   COCKTAIL   35
TOMATO  JUICE  COCKTAIL   20
Fruit Cocktail 30
CONSOMME
SOUP  TUREEN   30,  CUP  20
• FISH
BOILED  COD,   EGG   SAUCE   70-—50
SALMON,   BROILED,   FRIED   OR   SAUTE   70 -50
COLD   SALMON,   MAYONNAISE   70 50
ENTREES
CRABMEAT   NEWBURG   75
EGGS    BENEDICTINE    60
BROILED   LAMB   KIDNEY   WITH    BACON    60
PUREE   JACKSON
•ROASTS
'RED  BRAND"   ROAST  RIBS  OF   BEEF,   DISH   GRAVY  85 65
CHOPS, STEAKS, ETC.—FROM THE GRILL
•'RED   BRAND"   SIRLOIN   STEAK   1.50 "RED   BRAND"   SMALL   STEAK   1.00
BROILED OR  FRIED  HAM   (FULL CUT)   65 LAMB  CHOPS   (ONE)   35   (TWO)   65
HAM   %   CUT WITH   1   EGG   55.  WITH   2   EGGS  65 BACON   (3  SLICES)   35   (5  SLICES)   55
BACON    (3  SLICES)   35,   WITH   2   EGGS   65
INDIVIDUAL  POT   BAKED   BEANS   (HOT  OR  COLD)   35
EGGS, OMELETS, ETC.
BOILED   (ONE)    20   (TWO)   35 SCRAMBLED   35 FRIED   (ONE)    20    (TWO)    35
POACHED   ON   TOAST   (ONE)    20   (TWO)    40
OMELETS—-PLAIN   45,  TOMATO  OR  CHEESE  50,   JELLY  OR  SPANISH   60
VEGETABLES
NEW   CARROTS   20 PEAS   20 NEW   SPINACH    20 CORN    ON   COB    20
POTATOES,   BOILED   OR   MASHED   20,   HASHED   BROWNED   25
NEW   POTATOES   IN   CREAM   30 ASPARAGUS   WITH   DRAWN   BUTTER   35
IMPORTED   SARDINES   60
CANADIAN   SARDINES,   FANCY   PACK   3 5
*LOWER    PRICE    INDICATES   SMALL   PORTION,    WHICH    IF    DESIRED   SHOULD    BE   SO
SPECIFIED   ON    MEAL   ORDER    BLANK.
J T is with pleasure and pride that we call attention to the desire and
willingness of all our employees to give their utmost in service and
special attention and they as well as ourselves would appreciate your
criticisms as well as your commendations.
IT will be a great aid to the service and will avoid any possibility of mistakes if passengers will
kindly ask for meal order blanks, and upon them will write their orders, because steward*
and waiters are not allowed to serve any food without a meal check.
*        '   -
■;       :  . ■ ,       ■• ,: / ;    \     .     ■■   '; ■
__.
THE DOMINION
EVENING
A LA CARTE
HAM   75 50
•COLD MEATS
ROAST   BEEF   75 50
OX  TONGUE   75 50 SLICED  CHICKEN   80-—60
(With Potato Salad 15 Cents Extra)
SALADS—WITH  FRENCH  OR MAYONNAISE  DRESSING
FRUIT   50 COMBINATION   40 ASPARAGUS  AND   LETTUCE   35 CHICKEN   65
HEAD   LETTUCE   35 LETTUCE   AND   TOMATO   35
DESSERTS
ICED   MELON   25
RICE   CUSTARD   PUDDING   25 FIG   PUDDING,   CUSTARD   SAUCE   25
SLICED   PEACHES  WITH   CREAM   25
GREEN  APPLE   PIE   20 ICE   CREAM   25
RASPBERRIES
PRESERVED  FRUITS 25
(IN    INDIVIDUAL   JARS)
STRAWBERRIES
RED   CHERRIES
MARMALADE, JAMS OR JELLIES 15
(IN    INDIVIDUAL   JARS)
QUINCE   JELLY BRAMBLEBERRY   JELLY CRABAPPLE   JELLY
STRAWBERRY JAM ORANGE  OR GRAPEFRUIT  MARMALADE RASPBERRY JAM
SLICED  PINEAPPLE   30 PRESERVED   FIGS   30,   WITH   CREAM   40
INDIVIDUAL  CANADIAN   COMB   OR   STRAINED   HONEY   25
BREAD AND BUTTER SERVICE PER PERSON
TOAST   15 MILK   TOAST   30 HOT   TEA   BISCUITS   15
HOT ROLLS,  BROWN  OR WHITE  15 WHITE.   HOVIS,   BROWN  AND  RAISIN   BREAD   15
CANADIAN   CHEDDAR
CHEESE WITH CRACKERS 30
GRUYERE ROQUEFORT
CANADIAN   CREAM
TEA, COFFEE, ETC.
COFFEE,   POT   25,   SERVED  WITH   HOT   MILK   OR   CREAM DEMI   TASSE  COFFEE   15
KAFFEE  HAG  COFFEE   25 INSTANT  POSTUM   25 TEA,   POT   25 COCOA,   POT   25
OVALTINE   20 MALTED   MILK   20
INDIVIDUAL  SEALED   BOTTLE   MILK   15
FLEISCHMANNS   YEAST,   PER  CAKE   IO
PASSENGERS  WILL  KINDLY  REFRAIN  FROM  SMOKING   IN THIS  ROOM
FJ/^HEREVERyou travel on the Canadian Pacific, you will find the same
*" desire to maintain that excellence of service for which the Company
has been noted for over forty years. The seemingly effortless perfection
of Canadian Pacific service is simply an infinite capacity for taking pains.
W. A. Cooper, Manager, Sleeping, Dining, Parlor Cars,
Restaurants and News Service, Montreal
D.   E.   W.   3-4  V-17
•
. The
LAURENTIANS, QUEBEC
"LAND OF A THOUSAND  LAKES"
The Laurentian Mountains, stretching like a
great crescent shield over an odd million
acres between the St. Lawrence River and
Hudson's Bay, form one of the most delightful
and unspoiled vacation areas of this continent,
a paradise for old and young alike.
Green rolling hills, pleasant valleys where
winding rivers flow into tree-fringed lakes,
T , the cool fragrance of dark forests, laden with
the fragrant odours of balsam and spruce, the
magic play of light and shade on the hill-
slopes, and distant entrancing glimpses of
purple mountains—this is the famed Laurentian country, dotted with summer resorts, the
haunt of fish and game, a land of sunshine and
cool  breezes, of health and  recreation.
Easily Reached
A Canadian Pacific Railway line runs out
from Montreal northwesterly to Mont Laurier
and brings every worthwhile section of the
Laurentians within a few hours' pleasant ride.
During the past few years many popular
resorts have sprung up close to the railway,
and others are being developed. What is it
you seek? Sophisticated holiday life with
good music, dancing, golf, tennis? Or those
rougher pleasures of fishing, hunting, camping,
long canoe trip in the great outdoors? You
will find them all in this attractive region.
CANADIAN   PACIFIC

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