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The Chung Collection

Canadian Pacific Railway dinner menu from 16 Jun. 1960 Canadian Pacific Railway Company. Dining Car Service Jun 16, 1960

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 "'/:  -:
Canadian
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D I H H B R
A   LA   CARTE
f?W d'Oeu&ne*
Fresh Fruit Cocktail, 75 Seafood Cocktail, Ravigote, $1.25
Tomato Juice, 30 Orange Juice, 35
Crisp Celery and Olives, 60
Grapefruit Juice, 30
S*#ju
Cream of Tomatoes, Tureen, 50 Consomme Douglas, Tureen, 50
Jellied Consomme, Cup, 50
Grilled Fresh Fish, Maitre d'Hdtel, $1.50
Specialties
Sugar Cured Ham Steak, Pineapple Ring, $1.75
Broiled Alberta Lamb Chops, Mint Jelly, $ 1.85
Roast Prairie Turkey, Cranberry Sauce, $1.75
Roast Western Canadian Beef, Pan Gravy, $2.00
Grilled Small Sirloin Steak, Maitre d'Hdtel, $3.00
<Vc$eta6te4
Parsleyed Buttered Potatoes, 25 Creamed Whipped Potatoes, 25
Minted Garden Green Peas, 35 Hubbard Squash, 35
<$Ud Votes
Canadian Salmon, Mayonnaise, $1.50 Assorted Cold Cuts, $1.75 Sugar Cured Ham, $1.75
Chicken, $1.75 Roast Beef, $2.00 Imported Sardines on Toast, $1.20
(With Potato Salad 25 cents Extra)
Chicken Salad, Mayonnaise, $1.75 Seafood Salad, Ravigote, $1.75
'De&sents
Freshly Baked Pie, 30 Coupe St. Jacques, 45
Vanilla Cup Custard, 35 Ice Cream and Cake, 35
Assorted Breads, 20
Canadian Cheddar, 40
Stead and Roll*
Hot Rolls, 20
Dry or Buttered Toast, 20
gdeesewiti SisculU
Roquefort, 40 Oka, 40
Swiss Gruyere, 40
*7ea, &$ee* gtc.
Tea, Pot, 30 Coffee, Pot, 30
Cocoa, Pot, 30 Instant Postum, 30 Individual Milk, 20
It is with pleasure and pride that we call attention to the desire and willingness of
all our employees to give their utmost in service and special attention and they as
well as ourselves would appreciate your criticisms as well as your commendations.
Souvenir copy of this menu card in envelope, ready for mailing, may be had on application
to dining car steward.
(1-2—7-8)
(2E-2W)
Stea4 Vtoute* *5.50
Celery and Olives Seafood Cocktail, Ravigote
Consomme Douglas
•
Grilled Sirloin Steak with Fresh Mushrooms
Hashed Browned Potatoes Minted Garden Green Peas
Lettuce and Tomato, Roquefort Dressing
•
Hot Rolls
Coupe St. Jacques or Cheese and Biscuits
Demi-tasse
Mints
2-59
TABLE   D'HOTE
Crisp Celery and Olives
f S*U>fi4>
Consomme Douglas   / Cream of Tomatoes Jellied Consomme
Selections
Grilled Fresh Fish, Maitre d'Hotel.,.......  ..... $2.85
Sugar Cured Ham Steak, Pineapple Ring    3.25
Broiled Alberta Lamb Chops, Mint Jelly    3.25
Roast Prairie Turkey, Cranberry Sauce ..   3.25
Roast Western Canadian Beef, Pan Gravy. .'.-....   3.50    w"
^/efetaSles
Creamed Whipped Potatoes Parsleyed Buttered Potatoes   ■/
Minted Garden Green Peas Hubbard Squash    \y^
Salad
Lettuce and Tomato, Roquefort Dressing
Vessetts
Freshly Baked  Pie Fresh Fruit Sundae ^"
Vanilla Cup Custard Ice Cream and Cake
Canadian Cheddar or Oka Cheese with Biscuits
Bread or Rolls
Tea Coffee     v** Milk
Will guests please be good enough to write on meal check each item desired, as
employees are not permitted to accept or serve orders given verbally.
Meals for children under twelve years of age may be selected from Children's Menu,
T. P. JAMES, Manager, Sleeping, Dining and Parlor Cars
CANADIAN PACIFIC RAILWAY CO.,  MONTREAL. 

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