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The Chung Collection

Canadian Pacific Railway dinner menu from 1964 Canadian Pacific Railway Company. Dining Car Service 1964

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  P I N\
A   LA   CARTE
if¥&i&-d'@ecufi*e
Crisp Celery and Olives, 70
Tomato Juice, 35
Fresh Fruit Cocktail, 85
Grapefruit Juice, 35
Orange Juice, 40
Fresh Shrimp Cocktail, $1.75
Cream of Green Peas, Tureen, 60 Consomme Printanier, Tureen, 60
Jellied Consomme, Cup, 60
Fillets of Fresh Fish, Maftre d'Hdtel, $1.75
Specialties
Roast Prime Ribs of Beef, Dish Gravy, $2.50 Grilled Small Sirloin Steak, Maitre d'Hotel, $4.00
Calf's Liver and Bacon, $2.25 Curried Chicken with Rice, $2.25
Roast Leg of Spring Lamb, Mint Sauce, $2.25
t/efetaUe*
Parsleyed Buttered Potatoes, 30
Kernel Corn, Mexicaine, 45
Creamed Whipped Potatoes, 30
Broccoli, Hollandaise, 45
&dd*Di4&e*
Domestic Sardines on Toast, 70        Canadian Salmon, Mayonnaise, $1.75       Imported Sardines on Toast, $1.35
Sugar Cured Ham, $2.25 Assorted Cuts, $2.25 Roast Beef, $2.50 Chicken, $2.25
(With Potato Salad 35 cents extra)
Chicken Salad, Mayonnaise, $2.25
Diplomat Pudding, 45
Hot Apple Pie, 40
Assorted Breads, 20
Canadian Cheddar, 50
Tea, Pot, 40
Cocoa, Pot, 40
Fresh Shrimp Salad, $2.50
Fresh Fruit Salad, $1.25
*De44&tf4>
Coupe Canadienne, 55 Ice Cream and Wafers, 45
Half Grapefruit, Maraschino, 50
^*e<%d €utd /Ralld
Dry or Buttered Toast, 20
gdeete mitd SUettfU
Roquefort, 50 Oka, 50
*7e&, &>$&, gtc.
Instant Postum, 40
Hot Rolls, 20
Swiss Gruyere, 50
Coffee, Pot, 40
Individual Milk, 25
It is with pleasure and pride that we call attention to the desire and willingness of
all our employees to give their utmost in service and special attention and they as
well as ourselves would appreciate your criticisms as well as your commendations.
Souvenir copy of this menu card in envelope ready for mailing, may be had on application
to dining car steward.
(1-2 2W-2E)
(7-8 2W-3E)
(1-64) N B R
TABLE   D'HOTE
Stm& Viawi H.00
Celery and Olives Fresh Shrimp Cocktail
Consomme Printanier
•
Grilled Sirloin Steak with Fresh Mushrooms
Hashed Browned Potatoes Broccoli, Hollandaise
Lettuce and Cucumber Salad, Thousand Island Dressing
•
Hot Rolls
Coupe Canadienne or Cheese and Biscuits
Demi-tasse
Mints
s4fifeetif&t
Assorted Relishes \/
ScUjk4>
Consomme Printanier Cream of Green Peas Jellied Consomme \A
Selection*
Fillets of Fresh Fish, Maitre d'Hotel........... .  $3.10
Calf's Liver and Bacon    3.50
Curried Chicken with Rice     3.50
Roast Leg of Spring Lamb, Mint Sauce    3.50
Roast Prime Ribs of Beef, Dish Gravy  .   3.75 \A
t/efetaMe*
Creamed Whipped Potatoes  ^ Parsleyed Buttered Potatoes
Kernel Corn, Mexicaine Broccoli, Hollandaise  \/l
Salad
Lettuce and Cucumber, Thousand Island Dressing J^
T)e44>ent&
Diplomat Pudding
Hot Apple Pie   \T Coupe Canadienne
Ice Cream and Wafers^
Canadian Cheddar or Oka Cheese with Biscuits
Bread or Rolls A
Tea Coffee     y\ Milk
Mints
Will guests please be good enough to write on meal check each item desired, as
employees are not permitted to accept or serve orders given verbally.
• Meals for children under twelve years of age may be selected from Children's Menu,
T. P. JAMES, Manager, Sleeping, Dining and Parlor Cars,
CANADIAN PACIFIC RAILWAY CO.,  MONTREAL. $5%

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