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The Chung Collection

Canadian Pacific Railway lunch menu from 1961 from the Canadian train Canadian Pacific Railway Company. Dining Car Service 1961

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 / ?6> <
Tht
Canadian
Canadian Gaelic
TRAINS   /   TRUCKS   /   SHIPS   /   PLANES   /   HOTELS   /   TELECOMMUNICATIONS
WORLD'S  MOST COMPLETE TRANSPORTATION  SYSTEM LUNCHBON
A   LA   CARTE
^ d'Oeu&te
Celery and Olives, 70
Tomato Juice, 35 Orange Juice, 40 Grapefruit Juice, 35
Chilled Apple Juice, 35 Half Grapefruit, 50
Small Side Salad of Lettuce and Tomato, 50
Sonfis
Pea Soup, Habitant, Tureen, 60 Jellied Consomme, Cup, 60 Consomme Julienne, Tureen, 60
Cream of Mushroom, Tureen, 60 Vegetable, Tureen, 60
*?&&
Fillets of Fresh Fish, Maitre d'Hdtel, $1.75
Specialties
Individual Steak and Mushroom Pie, $2.00 Grilled Lamb Chops, $2.50
Spanish Omelet, $1.25 Roast Ontario Chicken, Savory Dressing, $2.25 Small Sirloin Steak, $4.00
Parsleyed Buttered Potatoes, 30
Garden Lima Beans, 45
t/efeta&les
Creamed Whipped Potatoes, 30
Buttered Beets, 45 Carrots, Vichy, 45
£&ldT)is&es
Canadian Salmon, Mayonnaise, $1.75
Imported Sardines, $1.35 Chicken, $2.25 Quebec Ham, $2.25
Roast Beef, $2.50 Assorted Cuts, $2.25
(With Potato Salad 35 cents Extra)
Chicken Salad, $2.25 Seafood Salad, $2.50 Fresh Fruit Salad, $1.25
(With Mayonnaise or French Dressing)
Chicken, $1.50
Sandevie&es—"DOUBLE DECK"
Club, $1.65
Ham and Cheese, $1.25
Bacon and Egg, $1.50
TPessents
Pineapple Sundae, 55 Fruit Jelly with Cream, 45
Custard Pudding, 45 Ice Cream with Wafers, 45 Freshly Baked Pie, 40
Stead and ^olls
Raisin, White and Brown Bread, 20 Rolls or Muffins, 20
@&eese *Ut& Siscnits
Roquefort, 50 Oka, 50 Gruyere, 50
*7m< So^^ee. g&><
Tea, Pot, 40 Coffee, Pot, 40
Individual Milk, 25 Instant Postum, 40
Dry or Buttered Toast, 20
Canadian Cheddar, 50
Cocoa, Pot, 40
It is with pleasure and pride that we call attention to the desire and willingness of
all our employees to give their utmost in service and special attention and they as
well as ourselves would appreciate your criticisms as well as your commendations.
Souvenir copy of this menu card in envelope, ready for mailing, may be had on application
to dining car steward.
(1.2-7-8)
TABLE   D'HOTE
/4frfietife*s & Soufrs
Choice of Chilled Fruit Juices
or
Soup du jour
Selections
Grilled Lamb Chops, Mint Jelly    $2.95
Roast Ontario Chicken, with Savory Dressing      2.95
Individual Steak and Mushroom Pie.
2.85
Spanish Omelet and Bacon      2.55
Fillets of Fresh Fish, Maftre d'Hdtel      2.55
Chicken or Sea Food Salad      2.65
Fresh Fruit or Garden Vegetable Salad	
(Vegetables not included with Salad Meals)
2.05
Parsleyed Buttered Potatoes
Garden Lima Beans
Custard Pudding
Tea
1/efetaMes
Buttered Beets
'Dessents
Ice Cream with Wafers
Canadian Cheese with Crackers
Bread or Rolls
Coffee
Creamed Whipped Potatoes
Carrots, Vichy
Freshly Baked Pie
Milk
Will guests please be good enough to write on meal check each item desired, as
employees are not permitted to accept or serve orders given verbally.
Meals for children under twelve years of age may be selected from Children's Menu.
T. P. JAMES, Manager, Sleeping, Dining and Parlor Cars,
CANADIAN  PACIFIC RAILWAY  CO.,   MONTREAL.
(2-61) 

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