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The Chung Collection

Canadian Pacific Railway breakfast menu from 1928 Canadian Pacific Railway Company. Dining Car Service 1928

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  BREAKFAST
Okanagan Eating Apples (One) 10, (Two) 15
Grapefruit   (Half)     25 Stewed Figs with Cream  30
Baked Okanagan Apple with Cream  .... 25 Bananas,  Whole   (Two)  25
Prunes with Cream . 30 Orange Juice    35
Banana,  Sliced,  with  Cream     25 Orange,  Whole 15, Sliced    20
Stewed  Rhubarb 25
OKANAGAN  SPECIAL  PLUMS OR  RHUBARB  IN  SYRUP 25
EGGS
BOILED   (ONE)    20,    (TWO)       35       FRIED    (ONE)   20,    (TWO)        35
SCRAMBLED        35       POACHED   ON  TOAST   (ONE)   20,    (TWO)    40
OMELETS:    PLAIN   45 JELLY,   HAM   OR   SPANISH   60
HAM    AND    FRIED    EGGS          65
BACON    AND    FRIED    EGGS        65
BRITISH  COLUMBIA  POTATOES
FRENCH    FRIED    OR    HASHED    BROWNED    25
LYONNAISE    POTATOES 25
BREAD AND  BUTTER SERVICE  PER PERSON
TOAST              15 BRAN    MUFFINS     15
HOT ROLLS,   BROWN  OR  WHITE  ......   15 CREAM   TOAST       40
CORN    MUFFINS     15 WHITE,   BROWN   AND   RAISIN   BREAD    15
MILK   TOAST    30 RY-KRISP   HEALTH    BREAD       15
CEREALS   WITH   MILK   20;   WITH   CREAM   30
FISH
Grilled or Fried Alberta Whitefish, Parsley Butter       70
Broiled Pacific Coast Fish, Maitre d'Hotel  70
Steamed   Finnan   Haddie       -  70
Fish  Cakes 40, with  Bacon  —  50
FROM  THE  GRILL
Broiled  or  Fried  Spring  Chicken,  Half   (20  Minutes)   .. ..„.  1.25
Broiled Sirloin Steak   1.50     Broiled   Ham   65
Small   Steak      1.00     Lamb Cfto^s <One) 45,  (Two)  85
Bacon   (Three)   Strips 35,   (Six)   Strips  ....  65
One Strip  Bacon  Served  with  Other  Orders   —  15
SUGGESTIONS
Chicken Omelet   60        Calf's M:ver with Bacon  65
Lamb Hash, Southern Style  65 French  Toast  with  Jelly  30
English Crumpets, Canadian Maple Syrup 20
PRESERVED  FRUITS,  MARMALADE,  JAMS   OR JELLIES  25
(IN    INDIVIDUAL   JARS)
PINEAPPLE STRAWBERRIES STRAWBERRY   JAM
RASPBERRIES QUINCE   JELLY RASPBERRY   JAM
CHERRIES CRABAPPLE JELLY
ORANGE   OR   GRAPEFRUIT   MARMALADE
BUCKWHEAT   CAKES,   CANADIAN   MAPLE   SYRUP    35
GRIDDLE  CAKES,   CANADIAN   MAPLE  SYRUP    35
PRESERVED    FIGS    40
INDIVIDUAL  CANADIAN  COMB  OR  STRAINED   HONEY  25;   WITH   HOT   BISCUITS    35
TEA, COFFEE;  ETC.
COFFEE,    POT   25     (SERVED   WITH    HOT    MILK   OR   CREAM)
TEA,    POT       25 "HORLICK'S   MALTED   MILK"    20
INSTANT   POSTUM       25 NESTLES'   MILK  FOOD       25
COCOA,    POT         25 INDIVIDUAL   SEALED   BOTTLE   MILK     15
FOR  BOTTLED  AND   OTHER  BEVERAGES   SEE   SPECIAL   LIST
WAITERS ARE  FORBIDDEN TO ACCEPT OR SERVE VERBAL ORDERS
PASSENGERS ARE REQUESTED TO INSPECT MEAL CHECK BEFORE MAKING PAYMENT, AND IN
CASE OF ANY OVERCHARGE OR UNSATISFACTORY SERVICE, REPORT THE MATTER TO THE
STEWARD    IN    CHARGE    OF   CAR   OR   TO
W. A. COOPER
MANAGER
Sleeping,  Dining,   Parlor  Cars,
Restaurants  and  News Service,
3 b.e.     3-4        16-3-28-y. montreal
SOUVENIR   COPY  OF  THIS   MENU   CARD   IN   ENVELOPE   READY   FOR   MAILING   MAY   BE   HAD   ON   APPLICATION   TO   DINING   CAR   STEWARD Pearl  of the  Rockies
Lake Louise, situated at an altitude of 5670 feet above sea level,
and bearing the liquid music, the soft notes of its name, into the realm of
the visible, is amongst the most perfect gems of scenery in the world. A
lake of the deepest and most exquisite turquoise coloring, coloring that ever
defies analysis and is ever changing, it mirrors in its wonderful depths the
sombre forests and cliffs that rise from its shores on either side, the gleaming
glacier and tremendous snow-crowned peaks that fill the background, and
the blue sky and fleecy clouds overhead.
Nor is Lake Louise the only attraction. Easily reached from it by road
or trail are the charming Lakes in the Clouds, the Ten-Peak encircled Moraine
Lake, Paradise Valley, Mount Saddleback, and a score of other magnificent
and well known objectives.
On the margin of the lake, in one of those Alpine flower-gardens in which
the Rockies abound, is the Chateau Lake Louise—a Canadian Pacific hotel
A splendid fire-proof building has been opened this year to replace the former
central portion of the Chateau.
Canadian Pacific

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