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The Chung Collection

Canadian Pacific Railway lunch menu from 1958 from the Canadian train Canadian Pacific Railway Company. Dining Car Service 1958

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Full Text

 '93$
Canadian LUHCHBOH
A  LA   CARTE
r?fc*4 d'Oeumes
Celery and Olives, 60
Tomato Juice, 30 Orange Juice, 35 Grapefruit Juice, 30
Chilled Apple Juice, 30 Half Grapefruit, 40
Small Side Salad of Lettuce and Tomato, 40
Soufos
Pea Soup, Habitant, Tureen, 50 Jellied Consomme, Cup, 50 Consomme Julienne, Tureen, 50
Cream of Mushroom, Tureen, 50 Vegetable, Tureen, 50
*?isli
Fillets of Fresh Fish, Mattre d'Hdtel, $1.50
Specialties
Individual Steak and Mushroom Pie, $1.45 Grilled Lamb Chops, $1.85
Spanish Omelet, $1.05 Roast Ontario Chicken, Savory Dressing, $1.75 Small Sirloin Steak, $3.00
Parsleyed Buttered Potatoes, 25
Garden Lima Beans, 35
*t/efetaUes
Creamed Whipped Potatoes, 25
Buttered Beets, 35 Carrots, Vichy, 35
SsidVisdes
Canadian Salmon, Mayonnaise, $1.50
Imported Sardines, $1.20 Chicken, $1.75 Quebec Ham, $1.75
Roast Beef, $2.00 Assorted Cuts, $1.75
(With Potato Salad 25 cents Extra)
Chicken Salad, $1.75 Seafood Salad, $1.75 Fresh Fruit Salad, $1.05
(With Mayonnaise or French Dressing)
Sa#d«deAes—"VOUM£ DECK"
Chicken, $1.40 Club, $1.40 Bacon and Egg, $1.40
Bacon and Tomato, $1.00 Ham and Cheese, $1.00
Vessetts
Pineapple Sundae, 45 Fruit Jelly with Cream, 35
Custard Pudding, 35 Freshly Baked Pie, 30
Stead and *R®Ms
Raisin, White and Brown Bread, 20 Rolls or Muffins, 20
Roquefort, 40
Tea, Pot, 30
Cfaese mM Sisenits
Oka, 40 Gruyere, 40
"fea, &*4£ee. gtc.
Coffee, Pot, 30
Individual Milk, 20 Instant Postum, 30
Dry or Buttered Toast, 20
Canadian Cheddar, 40
Cocoa, Pot, 30
TABLE   D'HOTE
^4frfietifets & Soufes
Choice of Chilled Fruit Juices
or
Soup du jour
Selections
Grilled Lamb Chops, Mint Jelly  $2.70
Roast Ontario Chicken, with Savory Dressing  2.70
Individual Steak and Mushroom Pie  2.60
Spanish Omelet and Bacon  2.30
Fillets of Fresh Fish, Maitre d'Hotel  2.30
Chicken or Canadian Seafood Salad  2.40
Fruit or Garden Vegetable Salad	
(Vegetables not included with Salad Meals)
1.80
Parsleyed Buttered Potatoes
Garden Lima Beans
l/efeta&les
Creamed Whipped Potatoes
Buttered Beets Carrots, Vichy
Custard Pudding
Tea
'Dessetts
Ice Cream with Wafers
Canadian Cheese with Crackers
Bread or Rolls
Coffee
Freshly Baked Pie
Milk
It is with pleasure and pride that we call attention to the desire and willingness of
ail our employees to give their utmost in service and special attention and they as
well as ourselves would appreciate your criticisms as well as your commendations.
Souvenir copy of this menu card in envelope, ready for mailing, may be had on application
to dining car steward.
(1-2-7-8)
Will guests please be good enough to write on meal check each item desired, as
employees are not permitted to accept or serve orders given verbally.
Meals for children under twelve years of age may be selected from Children's Menu.
T. P. JAMES, Manager, Sleeping, Dining and Parlor Cars,
CANADIAN  PACIFIC  RAILWAY  CO.,   MONTREAL.
(2-58) 

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