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The Chung Collection

Canadian Pacific Railway dinner menu from 15 Jun. 1960 Canadian Pacific Railway Company. Dining Car Service Jun 15, 1960

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 The
(Canadian c
L*j^ lf> tqbo
PIHHBR
A   LA   CARTE
*f¥m& d'Oeuvne*
Crisp Celery and Olives, 60
Tomato Juice, 30
Seafood Cocktail, Neptune, $1.25
Grapefruit Juice, 30
Orange Juice, 35
Minted Fresh Fruit Cocktail, 75
SoujU
Cream of Asparagus, Tureen, 50 ConsommS Madrilene, Tureen, 50
Jellied Consomm6, Cup, 50
?*&
Grilled Fresh Fish, Lemon Butter, $1.50
Specialties
Curried Chicken with Rice, $1.75
Roast Western Canadian Beef, $2.00
Roast Alberta Lamb, Mint Jelly, $1.75
Broiled Small Sirloin Steak Bordelaise, $3.00
Calf's Liver and Bacon, $1.75
t/efe&$M&&
Parsleyed Buttered Potatoes, 25
Kernel Corn, 35
Creamed Whipped Potatoes, 25
Garden Green Beans, 35
0UdVu6e*
Canadian Salmon, Mayonnaise, $1.50 Imported Sardines on Toast, $1.20
Sugar Cured Ham, $1.75 Assorted Cold Cuts, $1.75 Roast Beef, $2.00 Chicken, $1.75
(With Potato Salad 25 cents extra)
Chicken Salad, Mayonnaise, $1.75 Seafood Salad, Neptune, $1.75
Freshly Baked Pie, 30
Assorted Breads, 20
Canadian Cheddar, 40
Tea, Pot, 30
Cocoa, Pot, 30
'DeAtvtU
Coupe Canadienne, 45
Fruit Jelly and Cream, 35
Stead and &<rtU
Dry or Buttered Toast, 20
@&ee&e witi SideuiU
Roquefort, 40 Oka, 40
*7ea, &o$eef gtc.
Instant Postum, 30
Ice Cream and Cake, 35
Hot Rolls, 20
Swiss Gruyere, 40
Coffee, Pot, 30
Individual Milk, 20
It is with pleasure and pride that we call attention to the desire and willingness of
all our employees to give their utmost in service and special attention and they as
well as ourselves would appreciate your criticisms as well as your commendations.
Souvenir copy of this menu card in envelope, ready for mailing, may be had on application
to dining car steward.
(1-2 — 7-8)
(1-3W)
0-3E)
TABLE   D'HOTE
Stead Vituu* *5£0
Celery and Olives
Seafood Cocktail, Neptune
Consomme Madrilene
Grilled Sirloin Steak with Fresh Mushrooms
Hashed Browned Potatoes
Garden Green Beans
Lettuce and Cucumber, Thousand Island Dressing
Hot Rolls
Coupe Canadienne or Cheese and Biscuits
Demi-tasse
Mints
2-59
rffrfretife* i
Minted Fresh Fruit Cocktail
Soufr*
Consomme Madrilene Cream of Asparagus Jellied Consomme
%fc^Xh^ SeleeU***
Grilled Fresh Fish, Lemon Butter ,.....,....... .„ .................  $2.85
Calfs Liver and Bacon  .,    3.25
Curried Chicken with Rice.    3.25
Roast Alberta Lamb, Mint Jelly - ..    3.25
Roast Western Canadian Beef, Dish Gravy *. ..« .*. .„..« .........     3.50
s    VefetaJle*
Creamed Whipped Potatoes v Parsleyed Buttered Potatoes •-•/
Kernel Corn Garden Green Beans
Salad
Lettuce and Cucumber, Thousand Island Dressing
Freshly Baked Pie ^>W<^
Fruit Jelly and Cream Strawberry Sundae
Ice Cream and Cake
Canadian Cheddar or Oka Cheese with Biscuits
Bread or Rolls
Tea Coffee V Milk
Will guests please be good enough to write on meal check each item desired, as
employees are not permitted to accept or serve orders given verbally.
Meals for children under twelve years of age may be selected from Children's Menu.
T. P. JAMES, Manager, Sleeping, Dining and Parlor Cars.
CANADIAN PACIFIC RAILWAY CO.,  MONTREAL. 

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