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The Chung Collection

Breakfast menu from the Canadian train from 1961 Canadian Pacific Railway Company. Dining Car Service 1961

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 f?6f
Canadian OacUic
DINING     CAR     SERVICE
WORLD'S     MOST     COMPLETE     TRANSPORTATION     SYSTEM
TRAINS   /   TRUCKS   /  SHIPS  /   PLANES  /   HOTELS  /   TELECOMMUNICATIONS «
©Ije Canadian
BREfiKFfiST
*♦
fl  Lfl  CARTE
'pnuit* and *P*ccit @etice&
Chilled Apple, Tomato or Grapefruit Juice, 35
Lemon Juice and Water, 25
Stewed Prunes with Cream, 45
Chilled Orange Juice, 40
Chilled Half Grapefruit, 50
Fresh Fruit in Season, 50
(ZeteaU
Oatmeal or Cream of Wheat or Dry Cereal with Cream, 50
*?i4&
Fillets of Fresh Fish, Lemon Wedges, $1.75
Sff4« Omelets. gtc.
Grilled Bacon or Ham, $1.40
Grilled Ham or Bacon with 1 Egg, $1.20; with 2 Eggs, $1.40
Boiled Eggs (2), 85 Poached (2), 85 Scrambled, 85 Fried (2), 85
Omelets:—Plain, $1.00 Canadian Cheese, $1.05
Chopped Ham, $1.15
Specialties
Griddle Cakes with Sausages and Canadian Maple Syrup, $1.50
Canadian Pork Sausages, $1.40 Broiled Lamb Chops, $2.50
Small Sirloin Steak, $4.00
0P%e&ewe&, gtc.
Ontario Strained Honey, 35 Orange Marmalade, 30   St
Strawberry or Raspberry Jam, 30
Rolls, 20
Wot SW&, gee.
Dry or Buttered Toast, 20      vA
French Toast with Jelly, 90
Raisin Bran Muffins, 20
*7ea, &o{$ee* gtc.
Tea, Pot, 40    / Coffee, Pot, 40 Cocoa, Pot, 40
Individual Milk, 25 Instant Postum, 40
It is with pleasure and pride that we call attention to the desire and willingness of
all our employees to give their utmost in service and special attention and they as
well as ourselves would appreciate your criticisms as well as your commendations.
Souvenir copy of this menu card in envelope, ready for mailing, may be had on application
to dining car steward*
7-8    1-2
TABLE   D'HOTE
'pnuitt, *P%ait fuieet and @wecU&
(Choice of One)
Apple, Tomato or Grapefruit Juice
Chilled Orange Juice
Lemon Juice and Water Stewed Prunes
Fresh Fruit in Season
Cooked or Dry Cereal with Cream
SetectifaH*
Ham or Bacon with Fried or Scrambled Eggs $2.25
Fillets of Fresh Fish, Lemon Butter    2.25
Griddle Cakes with Sausages, Maple Syrup    2.25
Ham or Bacon with One Egg    2.00
Boiled, Fried, Scrambled or Poached Eggs    1.75
Toast Raisin Bran Muffins Hot Rolls
Strained Honey, Marmalade or Jam
Tea
Coffee
Milk
Will guests please be good enough to write on meal check each item desired, as
employees are not permitted to accept or serve orders given verbally.
Meals for children under twelve years of age may be selected from Children's Menu.
T. P. JAMES, Manager, Sleeping, Dining and Parlor Cars.
CANADIAN PACIFIC RAILWAY CO.,  MONTREAL.
(2-61) Canadian

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