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The Chung Collection

Canadian Pacific Railway menu from 1966 Canadian Pacific Railway Company. Dining Car Service 1966

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 '7.66
K^OUUUXjLCUI xJvLClAtC    DINING car service
MENU A LA CARTE
Crisp Celery and Olives, 70
Tomato Juice, 35 Orange Juice, 40 Grapefruit Juice, 35
Apple Juice, 35 Fresh Fruit Cocktail, 85
Cream of Asparagus, 60 Consomme Hot or Cold, 60
SfieccatUe&
Grilled Small Sirloin Steak, Maitre d'Hotel    $4.75
Broiled Lamb Chops, Mint Jelly      3.00
Grilled Fresh Fish, Lemon Butter      2.25
Hashed Browned Potatoes, 50 Mixed Garden Vegetables, 45
Canadian Sardines, 90
Imported Sardines, $1.40
Canadian Salmon, Mayonnaise, $2.25
Chicken, $2.75 Assorted Cuts, $2.75
(With Potato Salad 35 cents Extra)
Chicken Salad, $2.75 Fresh Seafood Salad, $3.00
(With Mayonnaise or French Dressing)
S<tocUvcc6e& — "DOUBLE DECK"
Chicken, $1.75 Club, $1.90 Bacon and Egg, $1.75
Ham and Cheese, $1.50 Bacon and Tomato $1.25
Chocolate Sundae, 55 Fruit Jelly with Cream, 45
Compote of Pears, 50 Ice Cream and Wafers, 45 Freshly Baked Pie, 40
Raisin, White and Brown Bread, 20
Stead cutcC IRotfo
Dry or Buttered Toast, 20
Rolls, 20
Roquefort, 50
@Jiee&e and Stecutft
Oka, 50 Gruyere, 50 Canadian Cheddar, 50
Tea, Pot, 40
Individual Milk, 25
7e<z. (%$ee. Stc.
Coffee, Pot, 40
Cocoa, Pot, 40
Instant Postum, 40
1t is with pleasure and pride that we call attention to the desire and
willingness of all our employees to give their utmost in service and special
attention and they as well as ourselves would appreciate your criticisms
as well as your commendations.
(1-1W-LCH-EX MTL.)
(12-3E-DIN ARR. TOR.)
(ROOM SERVICE) (1-66)
Will guests please be good enough to write on meal check each item desired, as
employees are not permitted to accept or serve orders given verbally.
Meals for children under twelve years of age may be selected from Children's Menu.
T. P. JAMES, Manager, Sleeping, Dining and Parlor Cars,
CANADIAN PACIFIC RAILWAY CO.,   MONTREAL

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