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The Chung Collection

Canadian Pacific coffee shop service menu from 1966 Canadian Pacific Railway Company. Dining Car Service 1966

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Full Text

 Canadian Gacific
DINING      CAR      SERVICE
WORLD'S      MOST      COMPLETE      TRANSPORTATION      SYSTEM
TRAINS   J   TRUCKS   \   SHIPS   /   PLANES   \   HOTELS   /    TELECOMMUNICATIONS MENU
Scufrs a*td *?tuit juices
Soup du Jour, Cup 30 Jellied Consomme 40
Grapefruit, Tomato or Apple Juice 25
Suggestions
Chefs DeLuxe Selection $2.10
Fillet of Fresh Fish, Maitre d'Hotel $1.60
Sugar Cured Ham Steak, Pineapple Ring $1.85
Minced Sirloin of Beef with Tomato Slices $1.60
(Two vegetables, bread or rolls served with above orders)
S&wite de& 1£e&tacvt,aHt& dee @a*ttidiee$ "Paci^tfcce
MENU
StMfres et fas de *?tuits
Soupe du jour, tasse 30 Consomme en gelee 40
Jus de pamplemousse, tomates ou pommes 25
gutties
Selection DeLuxe du chef $2.10
Filet de poisson frais, Maitre d'hote! $1.60
Steak de jambon au sucre, rondelled'ananas $1.85
Surlonge de boeuf hachee avec tranches de tomate $1.60
(Deux legumes, pain ou petits pains sont servis avec les commandes ci-dessus)
Salmon 60
Cheese 50
Chicken $1.00
SattdctiicAes
Ham and Cheese Combination 90
Ham 65 Bacon and Tomato 90
Fried Egg 55
Club  $1.65
Saumon 60
Fromage 50
Poulet $1.00
SaKeU&icAs
Jambon et fromage 90
Jambon 65
Bacon et tomates 90
Oeuf frit 55
Club  $1.65
Chocolate Sundae 45
Fresh Baked Pie 30
T>essents
Ice Cream with Wafers 35
Canadian Cheese—Crackers 40
T^essents
Sundae au chocolat 45 Creme glacee et gaufres 35
Tarte fraiche 30 Fromage canadien et biscuits 40
Rolls 20
Steads, gtc.
Dry or Buttered Toast 20
White or Brown Bread  20
Seveta^es
Tea, Pot 20
Coffee, Cup  15
Milk, individual 20
Petits pains 20
Trains, gtc.
Roties, seches ou beurrees, 20
Steu&aqes
The, theiere 20
Cafe, tasse  15
Lait, Individuel 20
Pain brun ou blanc 20
It is with pleasure and pride that we call attention to the desire and willingness of
ail our employees to give their utmost in service and special attention and they as
well as ourselves would appreciate your criticisms as well as your commendations.
Souvenir copy of this menu card in envelope, ready for mailing, may be had on application
to buffet car steward.
9 Meals for children under twelve years of age may be selected from Children's Menu.
T. P. JAMES, Manager, Sleeping, Dining and Parlor Cars, Montreal.
C.S. 41-42 (5-65)
NOTICE   TO   GUESTS
WILL GUESTS PLEASE BE GOOD ENOUGH
TO WRITE ON MEAL CHECK EACH ITEM
DESIRED, AS EMPLOYEES ARE NOT PERMITTED TO ACCEPT OR SERVE ORDERS
GIVEN VERBALLY.
AVIS   A   NOS   H6TES
NOS HOTES VOUDRONT BIEN INSCRIRE
SUR LA FORMULE QUI LEUR SERA REMISE
LES ARTICLES QU'ILS DESIRENT; IL EST
DEFENDU A NOS EMPLOYES D'ACCEPTER
OU DE SERVIR LES COMMANDES DONNEES
VERBALEMENT.
Tous nos employes ont a coeur d'assurer le meilleur service possible et de donner
entiere satisfaction a chacun de nos clients, lis apprecieraient, comme nous-memes,
vos critiques aussi bien que vos eloges.
En s'adressant au garcon de table, on peut obtenir une copie-souvenir de ee menu,
sous enveloppe, prete a mettre a la poste.
Pour les enfants de moms de douze ans, les repas peuvent etre choisis sur le menu
pour enfants.
T. P. JAMES, gerant,
service des wagons-lits, wagons-restaurants et wagons-salons, Montreal 

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