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Canadian Pacific dinner menu from 1943 Canadian Pacific Railway Company. Dining Car Service 1943

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 Painting by MARIUS HUBERT-ROBERT
Mite
CHATEAU FRONTENAC
Dn Old Quebec TABLE D'HOTE DINNERS
$1.25
Celery and Olives Tomato Juice
Clam Chowder
Broiled Half Spring Chicken
Roast   Ham,   Cumberland Sauce Lamb Chops with Green Peas
Fresh Mushroom Omelet
Assorted Cold Meats with Mixed Pickles
Mashed or Boiled  Potatoes Stewed Tomatoes or String Beans
Lemon  Meringue  Pie Butterscotch  Pudding
Ice Cream with Cake Baked Apple
Canadian Cheddar Cheese
Vitamin "B" White and Brown Bread Rolls
•  The following beverages may be ordered for additional charge of five cents:
Tea Coffee Cocoa Milk
A LA CARTE SUGGESTIONS
RELISHES
Chow Chow, 15 Queen Olives, 20 Tomato  Juice, 15 Celery, 20
SOUP, (Cup) 15, (Tureen) 25 (See Table d'Hote Menu)
FISH, 50  (See Table d'Hote Menu)
ENTREES,  50,  55 and 65—ROASTS,  60-65   (See Table  d'Hote  Menu)
CHOPS, STEAKS, ETC. FROM THE GRILL
Sirloin Steak, 1.25 Sausages, 40 Small Sirloin Steak,  1.00
Lamb Chops (one) 30, (two) 55 Bacon (3 strips) 30, (5 strips) 50 Bacon with Eggs, 55
Ham (y2 cut) with 1 Egg 45, with 2 Eggs, 55 Broiled Ham (J/2 cut) 35, (full cut) 50
EGGS, OMELETS, ETC.
Boiled (One) 15, (Two) 25 Fried (One) 15, (Two) 25 Scrambled, 30
Shirred, 35 Poached on Toast (One) 20, (Two) 35
>- Omelets:—Plain, 30       Jelly, Cheese or Parsley, 40
VEGETABLES
Boiled Potatoes, 15 Mashed Potatoes, 15
Sugar Corn, 15 Green Peas, 15
COLD DISHES
Imported Sardines, 50 Chicken, 55
SALADS—WITH FRENCH OR MAYONNAISE DRESSING
Combination, 40 Lettuce and Tomato, 35 Fruit. 40
DESSERT
Pie, 15 Pudding, 20 Ice Cream with Cake, 20
BREAD AND ROLLS, 10
CHEESE, 25
TEA, COFFEE, ETC.
Coffee, Cup, 10 Tea, Pot, 20 Cocoa, Pot, 20
Malted Milk, 20 Individual Bottle Milk, 15
Chicken, 50
Gl
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PACIFIC SEA FOOD
DINNER
$1.00
Clam Chowder
Boiled  Salmon,  Hollandaise  Sauce
Grilled Pacific  Coast  Fish—Cod,  Halibut or Sole
Crabmeat Newburg or Kippered Herring Fillets
Stewed Tomatoes  or  String  Beans
Mashed  or  Boiled  Potatoes
Lemon Meringue Pie Butterscotch Pudding
Ice Cream with Cake
Vitamin "B" White and Brown Bread Rolls
Following beverages may be ordered for additional charge of five cents:
Tea Coffee Cocoa Milk
^ Half portions served at half price to children under 12 years of age if
ordered on special meal check.
Waiters are not allowed to serve verbal orders.
Passengers will kindly write their orders on meal check.
T. M. McKeown, Manager, Sleeping, Dining and Parlor Cars, Montreal.
V-7-44 3-4-7-8
JVs::./,--v,^.
CIGARS  AND   CIGARETTES
DOMESTIC   CIGARS— .
CIGARETTES	
.IO   2   FOR   .25      .15      .25
PLUS TAX
.25   ?LUS   TAX
t   Half portions served at half price to children under 12 years of age if ordered on special meal check.
"No check issued for less than twenty-five cents per person."
Waiters are not allowed to serve verbal orders.    Passengers will kindly write their orders on meal check.
T. M. McKeown, Manager, Sleeping, Dining and Parlor Cars, Montreal.
1 D.E., V-7-44 3-4-7-8
STATION   LUNCH   ROOMS VANCOUVER,   CALGARY,   MOOSE    JAW AND WINNIPEG GOOD MEALS,  LIGHT REFRESHMENTS   AT   POPULAR  PRICES
i   if   ©       G   7   '"7       ■ u   a       €   '7
WWOTWWWWW^
 C   A   N   A   D   I   A   F        P   A   C Chateau Frontenac
in Friendly Old Quebec
At the eastern end of Dufferin Terrace, rises the majestic Chateau Frontenac.
From its coppered spires to the medieval, stone-vaulted archway, this hotel
is one of the show places of the world and dominates the sky line of Quebec,
the only walled city in North America.
Commanding a delightful vista of the St. Lawrence River, the Chateau
Frontenac is situated on the site of the ancient Chateau St. Louis, residence
of the early governors of New France. This famous hostelry, built in the
style of a sixteenth century French chateau, is the centre of the social and
recreational life of Old Quebec.
Plan to visit Quebec. Enjoy dining, dancing and gracious living at the
Chateau, at moderate cost. Explore the quaint, historic city, shop for
handicrafts and homespuns, ride in a caleche, golf at Montmorency Falls
or the Royal Quebec golf courses, fish in the St Vincent Lakes, visit
lie d'Orleans and the world-famous shrine of Ste. Anne de Beaupre.
The attractions of the Chateau Frontenac as a summer holiday resort are
only equalled by its fame as the headquarters for winter sports. Ski in the
protected Lac Beauport Snow Bowl nearby. The Chateau's Ski-Hawk
School offers expert instruction in the Parallel Technique. Then there's
curling . . . available to guests of the Chateau. Snow-shoeing, ski-joring
and skating on the Hotel's outdoor rink are other popular winter pastimes
in Old Quebec.
For further information, reservations, etc., communicate with hotel
manager or your nearest Canadian Pacific representative. The
Sleeping Car Conductor will be pleased to wire ahead, without
charge, to any of the Company's hotels for your hotel reservations.
CANADIAN   PACIFIC   HOTELS
HOSTELRIES OF BEAUTY AND EFFICIENCY
Noted for Hospitality, Service and Cuisine at moderate rates.
Printed in Canada, 1943

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