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Canadian Pacific Railway dinner menu from 1930 Canadian Pacific Railway Company. Dining Car Service 1930

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 ft*sftftft
' :'    -SS'S'"-.':'S( m
S-
'CANADIAN     PA!
-■■'•.;'•; "-/'is'  ;.'- 77" :^..
* j . . -•—
ft;ft      ft  ft^'  v-t
CELERY  30
CHOW CHOW   15
EVENING
A LA CARTE
RELISHES
GREEN  ONIONS   15
RADISHES  25
MIXED  PICKLES   15
OLIVES 20
GRAPEFRUIT COCKTAIL 35
SOUPS
CONSOMME PRINTANIER  30
CREAM  OF ASPARAGUS 30
EVENING
A LA CARTE
(Continued)
DESSERTS
STRAWBERRY SHORTCAKE 30
DEEP  RHUBARB  PIE  20,  WITH  CREAM   30
GOLDEN  WEST  SUNDAE  35
BAKED APPLE 15, WITH CREAM 25
ENGLISH   PLUM   PUDDING,   HARD OR  LEMON SAUCE 30
ICE CREAM   25 SPECIAL   INDIVIDUAL CAKE  SERVICE  20
GRAPEFRUIT  (half)   25
FRESH   STRAWBERRIES WITH   CREAM   35
FISH
BROILED  LAKE TROUT,   MAITRE  D'HOTEL 70
FRIED  HALIBUT STEAK,  TARTAR SAUCE 70
ENTREES, ROASTS, ETC.
FRESH  MUSHROOM  OMELET 60 CURRIED  CHICKEN  WITH   RICE 85
ROAST SPRING   LAMB,   MINT SAUCE 85
FRUITS
ASSORTED  FRUIT 35
CHOPS, STEAKS, ETC.—FROM THE GRILL
BROILED  OR  FRIED  CHICKEN   (half)   1.25   (20   MINUTES) FRESH   MUSHROOMS  ON  TOAST 75
RED  BRAND  SIRLOIN  STEAK   1.50 RED  BRAND SMALL SIRLOIN  STEAK   l.OO
LAMB  CHOPS   (ONE)   45      (TWO)   85 BACON   (3  STRIPS)   35      (e   STRIPS)   65
BACON AND EGGS 65 CALF'S  LIVER  WITH   BACON  75 BROILED HAM   65
HAM   (HALF  CUT)   WITH   1   EGG   55     WITH   2  EGGS  65 COUNTRY  SAUSAGES  60
(Strip of Bacon served with other Order 15, or Individual Mushrooms 25)
PRESERVED FRUITS, MARMALADES, JAMS OR JELLIES ZS
(in individual jars)
PINEAPPLE STRAWBERRIES CHERRIES   (RED OR  WHITE) RASPBERRIES
QUINCE JELLY BRAMBLEBERRY JELLY CRABAPPLE JELLY
STRAWBERRY  JAM RASPBERRY  JAM
ORANGE  OR  GRAPEFRUIT  MARMALADE
(With Corn Muffins 35)
INDIVIDUAL  POT  OF  BAKED  BEANS   (HOT OR  COLD)   35,  WITH  TEA  BISCUITS  50
PRESERVED FIGS 40,  WITH   HOT BISCUITS 50
INDIVIDUAL CANADIAN  COMB  OR  STRAINED   HONEY  25,  WITH   MUFFINS  35
EGGS, OMELETS, ETC.
BOILED   (ONE)   20,   (TWO)   35 SCRAMBLED  35 FRIED   (one)   20,   (two)   35
SHIRRED  40 POACHED  ON  TOAST   (one)   20,   (two)   40
OMELETS:—PLAIN  45 SAVORY, TOMATO OR  CHEESE 50 JELLY,   BACON OR   HAM   60
BREAD AND BUTTER SERVICE PER PERSON
HOT ROLLS   15
HOVIS,  BROWN  AND  RAISIN   BREAD
VEGETABLES
BOILED  NEW  POTATOES  30 MASHED  POTATOES  20
HASHED   BROWNED  POTATOES  25 FRENCH  FRIED  POTATOES  25
BUTTERED  NEW   BEETS  20 SUGAR  CORN   20 NEW   GREEN   PEAS  20
FRESH  ASPARAGUS ON TOAST,  DRAWN  BUTTER  50 CREAMED  NEW SPINACH  20
CANADIAN  CHEDDAR
NESTLE SWISS  GRUYERE
CHEESE WITH CRACKERS 30
CHATEAU KRAFT
INGERSOLL OLIVE  PIMENTO
TOAST IS
RAISIN  BRAN   MUFFINS   15
MACLAREN'S  IMPERIAL
FRENCH ROQUEFORT
ROAST BEEF 75
ROAST CHICKEN  85
COLD DISHES
ASSORTED  COLD  MEATS  WITH   POTATO SALAD  90
PRESSED  OX  TONGUE  75
SPRING   LAMB,   MINT  SAUCE  75
ASPARAGUS  VINAIGRETTE 50
(With Potato Salad 15 cents Extra)
HAM   75
SARDINES  60
TEA, COFFEE, ETC.
COFFEE,  POT  25,  SERVED  WITH   HOT  MILK OR  CREAM DEMI  TASSE COFFEE   15
COCOA,  POT 25 KAFFEE  HAG,  POT 25 TEA,  POT 25 MALTED  MILK 20
NESTLE'S  MILK FOOD  25 INDIVIDUAL SEALED  BOTTLE MILK   15
INSTANT POSTUM   25 INDIVIDUAL BOTTLE  FRESH   BUTTERMILK   15
FLEISCHMANN'S YEAST,   PER CAKE   10
SALADS
(WITH   FRENCH  OR   MAYONNAISE  DRESSING)
CHICKEN  65 FRUIT 50
LETTUCE AND  TOMATO  45 COMBINATION  45
(thousand island dressing io)
HEAD  LETTUCE 45
SLICED  CUCUMBER  45
TT is with pleasure and pride that we call attention  to   the desire and
willingness of all our employees  to give  their  utmost in   service and
special attention  and  they  as  well as ourselves would   appreciate your
criticisms   as   well  as  your   commendations.
Souvenir copy of this menu card in envelope, ready for mailing may
be had on application to dining car steward.
L. S. 8c M.
(1)
PASSENGERS WILL KINDLY REFRAIN FROM SMOKING IN THIS ROOM.
yyHEREVER you travel on the Canadian Pacific, you will find the same
desire to maintain that excellence of service for which the Company
has been noted for over forty years.     The seemingly effortless perfection
of Canadian Pacific service is simply an infinite capacity for taking pains.
IT will be a great aid to the service and will avoid any possibility of mistakes if passengers
will kindly ask for meal order blanks, and upon them will write their orders, because
stewards and waiters are not allowed to serve any food without a meal check.
VV. A. Cooper, Manager, Sleeping, Dining, Parlor Cars,
Station Restaurants and News Service, Montreal.
':'-C":\^ '■■':■ :::'4$M
7
sft;-ft-'''r '111 Id
CANADA leads the world in the manufacture of pulp and paper. In all the great
centres of Europe and America, magazines,
newspapers and books are being printed
daily on the products of Canadian mills.
In 1928, 110 Canadian mills produced
3,610,724 tons of pulp and 2,849,687 tons of
paper with a total market value of $233,-
535,326. During the same period the value
of pulp and paper exports was $147,156,792.
The transportation facilities afforded by
the railway, steamship and express services
of the Canadian Pacific contribute largely
to the pre-eminence enjoyed by this stupendous Canadian industry.

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