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Lunch menu from a Canadian Pacific Railway dining car Canadian Pacific Railway Company. Dining Car Service 1930

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LTi^____0^^flP__-^l
# - • ^ tg__|__—7^,*j I
F^Si     jg^
Pp
1   J   E^ii¥^
ffly CREED
believe tn <0aiiada • @x$@>&®<$^^
II love her as tmj home • + 4y4«-4*-4. 4, 4.
II honour her institutions •
II rejoice in the abundance of her resources •
II&lori| in the record of her achievements?"
E nave unbounded confidence in the ».
abilitq of her people to excel in what
soever theq underlain♦j^.^.^.^a
H cherish exalted ideals of her destimj
as a leader amonig world nations •
(§^o her I pledge mq loqaltq • -^-aara^
tllo the promotion of her beet interest?
1 pledpe mtj support-€>^a^f)^m§igi^^#
tifo her products 1 pledge mq patronage •
iljnd to the cause of her producers   4«
I pledge mq devotion • a
l^glNCEEDWA^
^O
COPIES  OF "MY CREED"   MAY  BE OBTAINED FROM  THE HONOURABLE  HENRY H.  STEVENS,'MINISTER OF TRADE AND COMMERCE,  OTTAWA, CANADA CANADIAN      PACIFIC
KOOTENAY   EXPRESS
MID-DAY
A LA CARTE
RELISHES
OYSTERS   ON   HALF   SHELL   (6)   50
GRAPEFRUIT   COCKTAIL   35 CRABMEAT   COCKTAIL   35
OKANAGAN   CELERY   30 CHOW  CHOW   15
MIXED   PICKLES   15 OLIVES   20
TOMATO   JUICE   25
SOUPS
PUREE   OF   SPLIT   PEAS   30
AUX   CROUTON
FISH
FILET   HALIBUT   ORLY   70
BROILED  SALMON   OR  COD,   MAITRE   D'HOTEL   70
ENTREES, ROASTS,  ETC.
CHICKEN  AND   HAM   PIE   85
EN   CASSEROLE
VEGETABLE  DINNER   65 MUSHROOM   OMELET   60
LAMB   CUTLET,   TOMATO   SAUCE   65
CHOPS, STEAKS, ETC.—FROM THE GRILL
BROILED   OR   FRIED   SPRING   CHICKEN,   HALF   1.25    (20   MINUTES)
"RED   BRAND"   SIRLOIN   STEAK    1.50 "RED   BRAND"   SMALL   STEAK    l.OO
BROILED OR FRIED HAM   (FULL CUT)   65 LAMB  CHOPS   (ONE)   45   (TWO)   85
HAM   V2   CUT WITH   1   EGG  55,  WITH   2   EGGS   65 BACON   (3  STRIPS)   35   (6  STRIPS)   65
BACON   AND   EGGS   65
CALF'S   LIVER   WITH   BACON   75
(Strip of Bacon served with other Orders IS)
INDIVIDUAL  POT  BAKED   BEANS   (HOT  OR  COLD)    35
EGGS,  OMELETS,  ETC.
BOILED   (ONE)   20   (TWO)   35 SCRAMBLED  35 FRIED   (ONE)    20   (TWO)   35
POACHED  ON  TOAST   (ONE)   20   (TWO)   40
PLAIN   45 JELLY   OR   SPANISH    60
CHICKEN   OMELET   60 FRENCH  TOAST  WITH  JELLY  30
TOMATOES  WITH   BACON   60
VEGETABLES
BOILED   OR   MASHED   POTATOES   20 NEW   SPINACH   20
MACEDOINE   20                           WAX   BEANS   20 STEWED  TOMATOES   20
ASPARAGUS   WITH    DRAWN BUTTER   50
COLD   DISHES
IMPORTED   SARDINES   60 CANADIAN   SARDINES,   FANCY   PACK   35
HAM   75 OX   TONGUE   75 CHICKEN   85
(With Potato Salad IS cents Extra)
SALADS
(WITH    FRENCH OR    MAYONNAISE    DRESSING)
SLICED    TOMATOES    45 SLICED    CUCUMBERS    45
CHICKEN    65 CRAB   65
HEAD   LETTUCE   45 LETTUCE   AND   TOMATO   45
(THOUSAND   ISLAND   DRESSING    IO)
TT is with pleasure and pride that we call attention to the desire and
willingness of all our employees to give their utmost in  service and
special attention and they as well as ourselves would appreciate your
criticisms as well as your commendations..
DINING   CAR SERVICE
KOOTENAY   EXPRESS
MID-DAY
A LA CARTE
Continued
DESSERTS
GRAPEFRUIT    (HALF)    25 COMPOTE   OF   NEW   RHUBARB   35
PEACH   PIE   20 BROWN   BETTY   PUDDING   20
ASSORTED   FRESH   FRUIT   35
ICE   CREAM   25 SPECIAL   INDIVIDUAL   CAKE   SERVICE   20
ENGLISH   PLUM   PUDDING,   HARD   SAUCE   30
MARMALADE, JAMS OR JELLIES 15
(IN    INDIVIDUAL   JARS)
QUINCE   JELLY BRAMBLEBERRY   JELLY CRABAPPLE   JELLY
STRAWBERRY  JAM RASPBERRY  JAM
ORANGE   OR   GRAPEFRUIT   MARMALADE
PINEAPPLE
PRESERVED FRUITS 25
(IN   INDIVIDUAL   JARS)
RASPBERRIES CHERRIES
STRAWBERRIES
APRICOTS   IN   SYRUP   25 PRESERVED   FIGS   40
INDIVIDUAL  CANADIAN   COMB   OR   STRAINED   HONEY   25
BREAD AND BUTTER SERVICE PER PERSON
TOAST   15 HOT   ROLLS,   BROWN   OR   WHITE   15
MILK   TOAST   30 CREAM    TOAST   40
WHITE,   HOVIS,   BROWN   AND   RAISIN   BREAD   15 RY-KRISP   HEALTH   BREAD   15
CANADIAN    CHEDDAR
NESTLE'S   SWISS   GRUYERE
CHEESE WITH  CRACKERS  30
LOAF
KRAFT CHATEAU
TEA, COFFEE, ETC.
COFFEE,   POT   25,   SERVED  WITH   HOT   MILK   OR   CREAM
INSTANT   POSTUM    25 COCOA,    POT   25
INDIVIDUAL   SEALED   BOTTLE   MILK    15
MCLARENS    IMPERIAL
FRENCH    ROQUEFORT
TEA,   POT   2 5
BUTTERMILK    15
MALTED   MILK   20
NESTLE'S   MILK   FOOD   25
FLEISCHMANNS   YEAST,   PER  CAKE
PASSENGERS  WILL  KINDLY   REFRAIN  FROM   SMOKING   IN  THES   ROOM
TI/'HEREVERyou travel on the Canadian Pacific, you will find the same
'' desire to maintain that excellence of service for which the Company
has been noted for over forty years. The seemingly effortless perfection
of Canadian Pacific service is simply an infinite capacity for taking pains.
IT will be a great aid to the service and will avoid any possibility of mistakes if passengers will
* kindly ask for meal order blanks, and upon them will write their orders, because stewards
and waiters are not allowed to serve any food without a meal check.
W. A. Cooper, Manager, Sleeping, Dining, Parlor Cars,
Station Restaurants and News Service, Montreal.
1    2   L.   K.V.   V-7
Souvenir   copy   of  this   menu   card  in   envelope,   ready   for   mailing,   may  be   had  on   application   to   dining   car  steward. CANADIAN
PACIFIC
CANADIAN PACIFIC HOTELS
*THE PINES     -     *
*LAKESIDE INN     ^
CORNWALLIS INN
-    Digby, N.S.
Yarmouth, N.S.
Kentville, N.S.
*ALGONQUIN HOTEL St. Andrews^The^Sea, N.B.
McADAM HOTEL, , . , , McAdam, N.B.
CHATEAU FRONTENAC,     -     - Quebec, Que.
PLACE VIGER HOTEL,      -     - Montreal, Que.
ROYAL YORK HOTEL,     .     -     .      Toronto, Ont.
ROYAL ALEXANDRA HOTEL,     -   Winnipeg, Man.
HOTEL SASKATCHEWAN,
HOTEL PALLISER,     -     .
*BANFF SPRINGS HOTEL,
*CHATEAU LAKE LOUISE,
*EMERALD LAKE CHALET,
HOTEL SICAMOUS,     «     *
HOTEL VANCOUVER,
EMPRESS HOTEL,     .     .
Regina, Sask.
Calgary, Alta.
•     -     BanfF, Alta.
Lake Louise, Alta.
Field, B.C.
Sicamous, B.C.
Vancouver, B.C.
Victoria, B.C.
*These hotels are open in Summer only
PRINTED   IN.CANADA ACROSS CANADA
This is a Souvenir of Trip
on
The Route of Scenic Grandeur
and Unsurpassed Service 

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