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Canadian Pacific lunch menu from 1926 Canadian Pacific Railway Company. Dining Car Service 1926

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From Canada's earliest Jays Sault St. Marie has been a strategic point
in Canadian trade, nor does the "Soo" take tribute only from lake
traffic: it commands rail lines which tap the fertile Northwestern States
and, entering Canada, find their way to eastern markets over
The CANADIAN PACIFIC
I 'fjC
MID-DAY
RELISHES
OKANAGAN  CELERY    25.
CHOW  CHOW   15
QUEEN OLIVES   20
CHILI  SAUCE    10
MIXED   PICKLES   15
STEW (6)    50
OYSTERS
ON  HALF SHELL (6)    50
COCKTAIL  (6)    50
SOUP
THICK OX TAIL    25
FISH
BROILED  B.C.  SALMON  OR COD  STEAK,  LEMON   BUTTER    65
FRIED ALBERTA WHITEFISH, TOMATO SAUCE    65
FINNAN  HADDIE   IN  CREAM    65
BROILED LAKE SUPERIOR  TROUT,   RAVIGOTE SAUCE  65
ENTREES, ROASTS, ETC.
Irish Stew with Dumplings    65 Poached Eggs with Spinach    60
Spaghetti, Milanaise    45 Seef a Sa SVIode    65
Roast Loin of Pork, Apple Sauce   85
CHOPS, STEAKS, ETC.
BROILED OR FRIED CHICKEN  (half)     1.25    (20   minutes)
SIRLOIN   STEAK   1.50 SMALL  SIRLOIN   STEAK   1.00
LAMB  CHOPS (one)   45     (two)   80
BACON (3 strips)   35   (e strips)   65 BROILED   HAM   65
(ONE STRIP BACON  WHEN SERVED  WITH  OTHER ORDERS)     15
HAM AND FRIED EGGS   65 BACON AND FRIED EGGS   65
SAUSAGES    60 PORK CHOP    50
CALF'S LIVER WITH  BACON    65
IMPORTED   SARDINES   60
INDIVIDUAL   POT   BAKED   BEANS (hot or cold)   35
EGGS
BOILED (one)   20       (two)   35 SCRAMBLED   35 FRIED (one)   20       (two)   35
SHIRRED    40 POACHED   ON   TOAST (one)   20     (two)   40
Omelets:  PLAIN   45 JELLY,   HAM  OR SPANISH    60 TOMATO   OR   PARSLEY   50
COLD MEATS
ROAST   BEEF     75
HAM     75 LAMB   75
SLICED CHICKEN    80
WITH  POTATO SALAD   15 CENTS  EXTRA
TONGUE    75
PORK    75
SALADS
(WITH  FRENCH  OR  MAYONNAISE  DRESSING)
HEAD   LETTUCE   45 LETTUCE  AND   TOMATO   45
SLICED   TOMATOES   45 CHICKEN   60
BEET AND  EGG   45 CELERY AND APPLE   45
FRUIT WITH  WHIPPED  CREAM    50
(THOUSAND   ISLAND  DRESSING   1 0)
l'|
A   LA   CARTE
VEGETABLES
BAKED   BRITISH  COLUMBIA  POTATO    20
MASHED   POTATOES    15 BOILED   POTATOES   15
FRENCH   FRIED   OR   HASHED   BROWNED   POTATOES   25
Buttered Beets   20 Sugar Corn   20 Fried Parsnips   20
INDIVIDUAL ASPARAGUS  ON  TOAST,   DRAWN   BUTTER    45
DESSERTS
Diplomat Pudding 20 with Cream   30
Raisin Pie 20 with Whipped Cream   30 Mince Pie (hot or cold)   20
GRAPE FRUIT  (half)    30
BAKED APPLE 15    WITH  CREAM     25
ICECREAM    25 Special Individual Cake Service  20
ENGLISH   PLUM   PUDDING,  HARD   SAUCE   30
APPLES (1)    10     (2)    15
ORANGES (1)    15
BANANAS,  WHOLE (2)   25
PRESERVED FRUITS, MARMALADES, JAMS OR JELLIES   25
(IN   INDIVIDUAL JARS)
PRUNES STRAWBERRIES RASPBERRIES PINEAPPLE
QUINCE  JELLY BRAMBLEBERRY  JELLY CRABAPPLE  JELLY
STRAWBERRY  JAM RASPBERRY  JAM
ORANGE  OR   GRAPE   FRUIT   MARMALADE
PRESERVED   FIGS   35
INDIVIDUAL  CANADIAN   COMB   OR  STRAINED   HONEY   25
TOAST    15
BREAD   AND   BUTTER  SERVICE   PER  PERSON
ROLLS   15 WHITE,  BROWN   AND   RAISIN   BREAD   10
CHEESE  WITH   CRACKERS   25
CANADIAN   CHEDDAR KRAFT MCLAREN'S   IMPERIAL
SWISS   GRUYERE FRENCH   ROQUEFORT
TEA, COFFEE, ETC.
COFFEE, POT   20    (served with hot milk or cream) TEA, POT   20
COCOA, POT   25 INSTANT   POSTUM   20 HORLICK'S   MALTED   MILK   20
INDIVIDUAL  SEALED   BOTTLE   MILK    15
FOR BOTTLED AND OTHER BEVERAGES SEE SPECIAL LIST
WAITERS ARE FORBIDDEN TO ACCEPT OR SERVE VERBAL ORDERS
PASSENGERS ARE REQUESTED TO INSPECT MEAL CHECK BEFORE MAKING PAYMENT AND IN
CASE OF ANY OVERCHARGE OR UNSATISFACTORY SERVICE. REPORT THE MATTER TO THE
STEWARD    IN   CHARGE   OF   CAR   OR   TO
W. A. COOPER
MANAGER
Sleeping. Dining. Parlor Cars.
restaurants and news service
MONTREAL
2M.L.E.—5-1-26
SOUVENIR COPY OF THIS  MENU  CARD   IN ENVELOPE  READY FOR  MAILING   MAY  BE  HAD  ON APPLICATION  TO  DINING  CAR STEWARD
■A- Sault Ste. Marie
From Canada's earliest days, when the
canoe route was the highway to the Great West,
Sault Ste. Marie has always been a strategic point
on the charts of Canadian trade. And then when
Western Canada began to be settled, and began to
send its abundant wheat harvests to the waiting markets of the Old World, Sault Ste. Marie became a world
port, because nearly all the grain went past its door.
Sault Ste. Marie has one of the busiest canals in
the world—a canal that, constructed to overcome
the 21-foot drop from Lake Superior to Lake Huron,
now sees every year an enormous traffic of grain boats
and ore boats coming and going. For some years,
the canal has had a greater volume of tonnage-traffic
than either the far-famed Suez or Panama canals.
The canal is 7472 feet long, with a 900 foot lock.
And not only does "The Soo" take tribute from
traffic by water; it also holds a commanding position
on the rail lines that cross from Canada into the
United States.
Great industries have been built up here—pulp
and paper mills of huge capacity, lumber mills, chemical
plants, steel mills, and many more. Reminiscent of
olden days, the Soo still profits substantially from the
fur trade.

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